Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (24): 5205-5216.doi: 10.3864/j.issn.0578-1752.2013.24.015

• ANIMAL SCIENCE·VETERINARY SCIENCERE·SOURCE INSECT • Previous Articles     Next Articles

Effects of Levels of Dietary Metabolizable Energy and Crude Protein on Growth Performance and Meat Quality of Chinese Yellow Broilers Between 43 and 63 Days

 JIANG  Shou-Qun, JIANG  Zong-Yong, ZHENG  Chun-Tian, LIN  Ying-Cai, HONG  Ping, CHEN  Fang, RUAN  Dong   

  1. Institute of Animal Science, Guangdong Academy of Agricultural Sciences/State Key Laboratory of Livestock and Poultry Breeding/ The Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture/Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangzhou 510640
  • Received:2012-10-19 Online:2013-12-16 Published:2013-08-04

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Abstract: 【Objective】 The effects of levels of dietary metabolizable energy (ME), crude protein (CP) and their interaction on growth performance and meat quality of Chinese yellow broilers between 43 and 63 days were determined. 【Method】 Two dietary ME levels, 11.93 MJ•kg-1 and 12.98 MJ•kg-1, and three dietary CP levels, 14.6%, 15.8% and 17.0%, were examined using a 2 × 3 factorial arrangement of treatments. A total of 840 43-d-old fast-growing Lingnan Yellow male broilers were randomly assigned into 6 treatments, each had four replicates and each replicate had 35 ones. All birds were fed diets with the same ratios of lysine and methionine to CP, and other nutrient levels except ME and CP, and were reared in indoor floor pens with ad libitum access to pellet feed and water for 21 d. 【Result】Birds fed 12.98 compared to 11.93 MJ•kg-1 ME treatment had greater final body weight at 63 d, weight gain, higher pH, breast meat color a* value, lactic acid content of thigh muscle and plasma free fatty acid concentration, and lower FCR, b* value and plasma lipoprotein lipase activity (P＜0.05). Diet containing 17% CP decreased FCR and increased breast meat b* value compared to 15.8%, 14.6% treatment (P＜0.05), and increased semi-evisecrated percentage and decreased plasma TG content with respect to 14.6% treatment (P＜0.05), decreased glutamic acid content in breast muscle compared to 15.8% treatment (P＜0.05). There were significant interactions between ME and CP levels on thigh muscle diameter and density (P＜0.05), on glutamic acid content (P＜0.05) and on plasma free fatty acid content (P＜0.05). 【Conclusion】 The optimal dietary ME and CP levels for Lingnan yellow broilers aged between 43 and 63d were 12.98 MJ•kg-1 and 17%, respectively, based on growth performance and carcass traits, and 12.98 MJ•kg-1 and 15.8%, respectively, based on meat quality.

Key words: metabolizable energy , crude protein , growth performance , meat quality , Chinese yellow broilers

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