Scientia Agricultura Sinica ›› 2020, Vol. 53 ›› Issue (8): 1617-1626.doi: 10.3864/j.issn.0578-1752.2020.08.011
• SPECIAL FOCUS: MEAT QUALITY • Previous Articles Next Articles
LI XueRu,SHI XiXiong(),WANG JianZhong,ZHANG PanGao,TIAN Zhu,HAN Ling
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