Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (18): 3864-3870.doi: 10.3864/j.issn.0578-1752.2013.18.016

• STORAGE·FRESH-KEEPING·PROCESSING • Previous Articles     Next Articles

Discrimination of Kiwi Fruit According to Geographic Origin Based on Organic Compound Fingerprint Analysis

 MA  Yi-Yan, GUO  Bo-Li, WEI  Yi-Min, ZHAO  Hai-Yan, WEI  Shuai   

  1. Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193
  • Received:2013-03-29 Online:2013-09-15 Published:2013-06-04

PDF

822

Cited

3

Abstract: 【Objective】The organic compounds characteristics and content differences in kiwi fruit from different regions were analyzed, and the validity of indicators for kiwi fruit origin discrimination was assessed, the aim is to explore the feasibility of organic compound fingerprinting in distinguishing the geographical origin of kiwi fruit.【Method】The contents of VC, VE, soluble sugar, total acid, and total sugar were determined in ninety-three samples from Shaanxi (Zhouzhi, Meixian), Sichuan (Muchuan) and Hu’nan (Yongshun) provinces of China, and analysis of variance (ANOVA), multiple comparison analysis, and discriminant analysis (DA) were applied in data analysis. 【Result】The contents of the organic compounds were significantly different in kiwi fruit from different regions. The content of VC was the highest, and those of VE, soluble sugar, and total sugar were the lowest in the samples from Zhouzhi and Meixian, Shaanxi provinces. While the contents of VE, soluble sugar, and total sugar were the highest, and that of total acid was the lowest in the samples from Muchuan, Sichuan provinces. Besides, the content of total acid was the highest and VC was the lowest in the samples from Yongshun, Hu’nan provinces. A linear discriminant analysis procedure produced a successful assignation (92.2% original classification, and 90.0% cross validation)of kiwi fruit according to the region. 【Conclusion】Kiwi fruit samples from different regions have their unique quality characteristics. It is a potential technology that determine the geographical origin of kiwi fruit using organic compound fingerprint analysis.

Key words: kiwi fruit , organic compounds , fingerprint , regional characteristics , traceability

[1]徐小彪, 张秋明. 中国猕猴桃种质资源的研究与利用. 植物学通报, 2003, 20(6): 648-655.

Xu X B, Zhang Q M. Researches and utilizations of germplasm resource of kiwifruit in China. Chinese Bulletin of Botany, 2003, 20(6): 648-655. (in Chinese)

[2]Castro-Vázquez L, Díaz-Maroto M C, Torres C, Pérez-Coello M S. Effect of geographical origin on the chemical and sensory characteristics of chestnut honeys. Food Research International, 2010, 43: 2335-2340.

[3]Sass-Kiss A, Kiss J, Havadi B, Adányi N. Multivariate statistical analysis of botrytised wines of di?erent origin. Food Chemistry, 2008, 110: 742-750.

[4]Pinalli R, Ghidini S, Dalcanale E, Bracchi P G. Differentiation of mushroom from three different geographic origins by artificial olfactory system (AOS). Annali della Facoltà di Medicina Veterinaria di Parma, 2006, 26: 183-192.

[5]Longobardi F, Ventrella A, Casiello G, Sacco D, Catucci L, Agostiano A, Kontominas M G. Instrumental and multivariate statistical analyses for the characterization of the geographical origin of Apulian virgin olive oils. Food Chemistry, 2012, 133: 579-584.

[6]Feudo G L, Macchione B, Naccarato A, Sindona G, Tagarelli A. The volatile fraction profiling of fresh tomatoes and triple concentrate tomato pastes as parameter for the determination of geographical origin. Food Research International, 2011, 44: 781-788.

[7]赵丹, 张玉荣, 林家永, 周显青. 电子鼻在小麦品质控制中的应用研究. 粮食与饲料工业, 2012(3): 10-15.

Zhao D, Zhang Y R, Lin J Y, Zhou X Q. Application of electronic nose in the wheat quality control. Cereal and feed industry, 2012(3): 10-15. (in Chinese)

[8]Kovács Z, Dalmadi I, Lukács L. Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysis. Journal of Chemometrics, 2010, 24:121-130.

[9]Sârbu C, Na?cu-Briciu R D, Kot-Wasik A, Gorinstein S, Wasik A, Namie?nik J. Classification and fingerprinting of kiwi and pomelo fruits by multivariate analysis of chromatographic and spectroscopic data. Food Chemistry, 2012, 130: 994-1002.

[10]王占勤, 米建海, 纪虎娃, 王保健. 野生软枣猕猴桃果实品质初步研究. 山西林业科技, 2011, 40(3): 26-27.

Wang Z Q, Mi J H, Ji H W, Wang B J. Preliminary study on fruit quality of wild Actinidia arguta. Shanxi Forestry Science And Technology, 2011, 40(3): 26-27. (in Chinese)

[11]沈贞文, 谭思荣, 陆毅章, 叶春茂, 梁红. 猕猴桃的有机栽培及其鲜果品质分析. 安徽农业科学, 2008, 36(4): 1410-1412.

Shen Z W, Tan S R, Lu Y Z, Ye C M, Liang H. 0rganic cultivation of Actinidia chinensis planch and its quality analysis of fresh fruit. Journal of Anhui Agricultural Sciences, 2008, 36(4): 1410-1412. (in Chinese)

[12]Soufleros E H, Pissa I, Petridis D, Lygerakis M, Mermelas K, Boukouvalas G, Tsimitakis E. Instrumental analysis of volatile and other compounds of Greek kiwi wine, sensory evaluation and optimisation of its composition. Food Chemistry, 2011, 75: 487-500.

[13]李文生, 石磊, 王宝刚, 冯晓元, 侯玉茹, 杨军军, 张长松. 不同颜色果肉猕猴桃营养品质的比较. 食品科技, 2012, 37(7): 47-48.

Li W S, Shi L, Wang B G, Feng X Y, Hou Y R, Yang J J, Zhang C S. Comparison of nutritional qualities of different flesh kiwifruit. Food Science and Technology, 2012, 37(7): 47-48. (in Chinese)

[14]郑京平. 水果、蔬菜中维生素C含量的测定—紫外分光光度快速测定方法探讨. 光谱实验室, 2006, 23(4): 731-735.

Zheng J P. Determination of the vitamin C in fruits and vegetables—discussion on UV spectrophotometry. Chinese Journal of Spectroscopy Laboratory, 2006, 23(4): 731-735. (in Chinese)

[15]中华人民共和国国家标准. 水果、蔬菜制品—可滴定酸度的测定. GB 12293- 90. 1990.

Chinese Ministry of Agriculture. Fruit and vegetable products— Determination of titratable acidity. GB 12293- 90. 1990. (in Chinese)

[16]丛蜂松. 生物化学试验. 上海:上海交通大学出版社, 2005: 91-93, 119-120, 209-211.

Cong F S. Experimental Biochemistry. Shanghai: Shanghai Jiao Tong University Press, 2005: 91-93, 119-120, 209-211. (in Chinese)

[17]郁俊谊, 刘占德, 赵菊琴. 陕西猕猴桃主产区眉县果园土壤养分分析. 西北农林科技大学学报: 自然科学版, 2011, 39(4): 117-120.

Yu J Y, Liu Z D, Zhao J Q. Investigation of orchard nutrients in the major kiwi production region of Meixian of Shaanxi province. Journal of northwest A&F University: National Sciene Edition, 2011, 39(4): 117-120. (in Chinese)

[18]艾应伟, 裴娟, 刘浩, 郭培俊, 曾丽霞. 四川盆周山区猕猴桃耕地土壤特性及施肥技术. 中国农学通报, 2009, 25(18): 308-310.

Ai Y W, Pei J, Liu H, Guo P J, Zeng L X. Soil characteristics and fertilization technology of kiwifruit cropland in the mountain areas around the Sichuan. Chinese Agricultural Science Bulletin, 2009, 25(18): 308-310. (in Chinese)

[19]刘博学. 湖南土壤的地理分布规律. 湖南师范大学自然科学学报, 1986, 9(3): 101-109.

Liu B X. Geographic distribution of soils in Hunan province. Natural Science Journal of Hu’nan Normal University, 1986, 9(3): 101-109. (in Chinese)

[20]贺文丽, 李星敏, 朱琳, 郭兆夏, 梁轶, 柏秦凤. 基于GIS的关中猕猴桃气候生态适宜性区划. 中国农学通报, 2011, 27(22): 202-207.

He W L, Li X M, Zhu L, Guo Z X, Liang Y, Bai Q F. Climate ecological applicability regionalization for kiwifruit based on GIS in Guanzhong of Shaanxi province. Chinese Agricultural Science Bulletin, 2011, 27(22): 202-207. (in Chinese)

[21]Park Y S, Leontowicz H, Leontowicz M, Namiesnik J, Suhaj M, Cvikrová M, Martincová O, Weisz M, Gorinstein S. Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars. Journal of Food Composition and Analysis, 2011, 24: 963-970.

[22]Esti M, Messia M C, Bertocchi P, Sinesio F, Moneta E, Nicotra A, Fantechi P, Palleschi G. Chemical compounds and sensory assessment of kiwifruit (Actinidia chinensis (Planch.) var. chinensis): electrochemical and multivariate analyses. Food Chemistry, 1998, 61(3): 293-300.

[23]Baroni M V, Arrua C, Nores M L, Fayé P, Díaz M P, Chiabrando G A, Wunderlin D A. Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics. Food Chemistry, 2009, 114: 727-733.

[24]Longobardi F, Casiello G, Sacco D, Tedone L, Sacco A. Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses. Food Chemistry, 2011, 124: 1708-1713.
[1] LIN Ping, WANG KaiLiang, YAO XiaoHua, REN HuaDong. Development of DNA Molecular ID in Camellia oleifera Germplasm Based on Transcriptome-Wide SNPs [J]. Scientia Agricultura Sinica, 2023, 56(2): 217-235.
[2] ZHAO ChunFang,ZHAO QingYong,LÜ YuanDa,CHEN Tao,YAO Shu,ZHAO Ling,ZHOU LiHui,LIANG WenHua,ZHU Zhen,WANG CaiLin,ZHANG YaDong. Screening of Core Markers and Construction of DNA Fingerprints of Semi-Waxy Japonica Rice Varieties [J]. Scientia Agricultura Sinica, 2022, 55(23): 4567-4582.
[3] GAO XiaoQin,NIE JiYun,CHEN QiuSheng,HAN LingXi,LIU Lu,CHENG Yang,LIU MingYu. Geographical Origin Tracing of Fuji Apple Based on Mineral Element Fingerprinting Technology [J]. Scientia Agricultura Sinica, 2022, 55(21): 4252-4264.
[4] FAN XiaoJing, YU WenTao, CAI ChunPing, LIN Yi, WANG ZeHan, FANG WanPing, ZHANG JianMing, YE NaiXing. Construction of Molecular ID for Tea Cultivars by Using of Single- nucleotide Polymorphism (SNP) Markers [J]. Scientia Agricultura Sinica, 2021, 54(8): 1751-1760.
[5] WANG Qian,LI Zheng,ZHAO ShanShan,QIE MengJie,ZHANG JiuKai,WANG MingLin,GUO Jun,ZHAO Yan. Application of Stable Isotope Technology in the Origin Traceability of Sheep [J]. Scientia Agricultura Sinica, 2021, 54(2): 392-399.
[6] LIU Qiang,LIU JiWei,TIAN Tian,YAN Wei,LIU Bing,ZHAO SiQi,HU QiuHui,DING Chao. Dynamic Analysis for the Characteristics of Flavor Fingerprints for Brown Rice in Short-Term Storage Under High Temperature Stress [J]. Scientia Agricultura Sinica, 2021, 54(2): 379-391.
[7] WANG FuQiang,ZHANG Jian,WEN ChangLong,FAN XiuCai,ZHANG Ying,SUN Lei,LIU ChongHuai,JIANG JianFu. Identification of Grape Cultivars Based on KASP Markers [J]. Scientia Agricultura Sinica, 2021, 54(13): 2830-2842.
[8] GU MingHui,LIU YongFeng,SHEN Qian,QIAO ChunYan. Improving Quality and Delaying Oxidation in Goat Meat Refrigeration by Polyphenols from Thinned Young Kiwifruit [J]. Scientia Agricultura Sinica, 2020, 53(8): 1643-1654.
[9] CHEN JingShi,HUANG YuYang,XIANG Jie,GUO QingHua,LI ShiGui,GU JinGang. Carbon Source Metabolism of Trichoderma afroharzianum with High-Yield of Antifungal Volatile Organic Compounds [J]. Scientia Agricultura Sinica, 2020, 53(22): 4601-4612.
[10] WANG EnZhao,FAN FenLiang,LI YanLing,LIU XiongDuo,LU YuQiu,SONG ALin. Noncontact Inhibitory of Volatile Organic Compounds from Rice Root Bacteria on Rhizopus microsporus [J]. Scientia Agricultura Sinica, 2020, 53(10): 1986-1996.
[11] Lin CHEN,RuiMing LIN,FengTao WANG,YunXing PANG,Xue LI,AiPing ZHAO,YanXia ZHANG,JinLing ZHANG,WenXing LI,SuQin HE,Jing FENG,Yun LI,CaiYi WEN,ShiChang XU. Genetic Diversity of Dactylobotrys graminicola and Its Pathogenicity to Hordeum vulgare var. nudum Seedlings [J]. Scientia Agricultura Sinica, 2020, 53(1): 213-224.
[12] JiRong LI,TangWei ZHANG,DeJi CIREN,XiaoJun YANG,Dun CI. Fractionation Effect of Stable Isotopic Ratios in Tsamba Processing [J]. Scientia Agricultura Sinica, 2019, 52(24): 4592-4602.
[13] PANG XueLi,SUN YuQing,KONG FanYu,QIU Jun,ZHANG JiGuang. Advances and Perspectives in Research of Volatile Flavor Quality of Agricultural Products [J]. Scientia Agricultura Sinica, 2019, 52(18): 3192-3198.
[14] YANG TianGe, DENG Hong, LI Han, MENG YongHong, LEI JiaLei, MA Jing, GUO YuRong . Optimization of Ultra-High Pressure Sterilization Conditions on the Kiwi Fruit Pulp Produced by Cold Crushing Method and Its Sterilization Effect During Storage Period [J]. Scientia Agricultura Sinica, 2018, 51(7): 1368-1377.
[15] LI Yi, MA XianFeng, TANG Hao, LI Na, JIANG Dong, LONG GuiYou, LI DaZhi, NIU Ying, HAN RuiXi, DENG ZiNiu. SSR Markers Screening for Identification of Citrus Cultivar and Construction of DNA Fingerprinting Library [J]. Scientia Agricultura Sinica, 2018, 51(15): 2969-2979.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
京ICP备09089781号-30
Copyright 2018 © Editorial office of Scientia Agricultura Sinica
Tel: 86-010-82106279    E-mail: zgnykx@mail.caas.net.cn
Supported by Beijing Magtech Co.Ltd