Scientia Agricultura Sinica ›› 2022, Vol. 55 ›› Issue (21): 4252-4264.doi: 10.3864/j.issn.0578-1752.2022.21.012
• HORTICULTURE • Previous Articles Next Articles
GAO XiaoQin1(),NIE JiYun2(),CHEN QiuSheng3,HAN LingXi2,LIU Lu3,CHENG Yang1,LIU MingYu2
[1] | 葛玉全, 李红锋, 王春燕, 魏晓霞, 苏娟, 东莎莎. 我国苹果产业现状及可持续发展建议. 现代食品, 2021(11): 4-6. |
GE Y Q, LI H F, WANG C Y, WEI X X, SU J, DONG S S. Status and sustainable development proposals of apple industry in China. Modern Food, 2021(11): 4-6. (in Chinese) | |
[2] | LIU X, ZHAO Y, MU J, ZHANG J, ZHANG A. Determination of geographical origin of concentrated apple juice through analysis of stable isotopic and mineral elemental fingerprints: Preliminary results. Journal of the Science of Food and Agriculture, 2021, 101(9): 3795-3803. doi: 10.1002/jsfa.11012. |
[3] | 李卓, 郭玉蓉, 孙立军, 刘婧琳, 李景景, 付成程. 不同产地长富2号苹果品质差异及其与地理坐标的相关性. 陕西师范大学学报(自然科学版), 2012, 40(4): 98-103. |
LI Z, GUO Y R, SUN L J, LIU J L, LI J J, FU C C. Quality differences of Nagafu 2 apple from different habitats and its correlation with geographical coordinates. Journal of Shaanxi Normal University (Natural Science Edition), 2012, 40(4): 98-103. (in Chinese) | |
[4] | 匡立学, 聂继云, 李银萍, 程杨, 沈友明. 中国不同地区‘富士’苹果品质评价. 中国农业科学, 2020, 53(11): 2253-2263. |
KUANG L X, NIE J Y, LI Y P, CHENG Y, SHEN Y M. Quality evaluation of ‘Fuji’ apples cultivated in different regions of China. Scientia Agricultura Sinica, 2020, 53(11): 2253-2263. (in Chinese) | |
[5] | ZHANG Q, LI X L, LI M J, ZHOU B B, ZHANG J K, WEI Q P. Correlation analysis between quality characteristics and fruit mineral element contents in ‘Fuji’ apples. Agricultural Basic Science and Technology, 2017, 18(2): 212-218. |
[6] | BERTOLDI D, COSSIGNANI L, BLASI F, PERINI M, BARBERO A, PIANEZZE S, MONTESANO D. Characterisation and geographical traceability of Italian goji berries. Food Chemistry, 2019, 275: 585-593. doi: 10.1016/j.foodchem.2018.09.098. |
[7] | 李富荣, 刘雯雯, 文典, 徐爱平, 李蕾, 陈永坚, 陈楚国, 王旭. 基于矿质元素指纹分析的陈皮产地溯源研究. 食品工业科技, 2022, 43(11): 295-302. |
LI F R, LIU W W, WEN D, XU A P, LI L, CHEN Y J, CHEN C G, WANG X. Study on origin tracing of dried tangerine peel using mineral element fingerprints. Science and Technology of Food Industry, 2022, 43(11): 295-302. (in Chinese) | |
[8] | 谭曌, 吴文琴, 张炜奇, 印南日, 贾明明, 陈小媚, 张兆威, 李培武. 农产品及产地环境中微量元素检测研究进展. 中国油料作物学报, 2020, 42(3): 334-340. |
TAN Z, WU W Q, ZHANG W Q, YIN N R, JIA M M, CHEN X M, ZHANG Z W, LI P W. Development of detection for trace elements in agricultural products and their field environment. Chinese Journal of Oil Crop Sciences, 2020, 42(3): 334-340. (in Chinese) | |
[9] | 郭波莉, 魏益民, 潘家荣, 李勇. 多元素分析判别牛肉产地来源研究. 中国农业科学, 2007, 40(12): 2842-2847. |
GUO B L, WEI Y M, PAN J R, LI Y. Determination of beef geographical origin based on multi-element analysis. Scientia Agricultura Sinica, 2007, 40(12): 2842-2847. (in Chinese) | |
[10] | 夏魏, 刘志, 邵圣枝, 聂晶, 李祖光, 袁玉伟, ROGERS K M. 茶叶与产地环境中稳定同位素和矿物元素特征及其相关性研究. 核农学报, 2020, 34(3): 573-581. |
XIA W, LIU Z, SHAO S Z, NIE J, LI Z G, YUAN Y W, ROGERS K M. Characteristics and correlation of stable isotopes and mineral elements in tea and producing environment. Journal of Nuclear Agricultural Sciences, 2020, 34(3): 573-581. (in Chinese) | |
[11] | ZHANG J Y, NIE J Y, ZHANG L B, XU G F, ZHENG H D, SHEN Y Y, KUANG L X, GAO X Q, ZHANG H. Multielement authentication of apples from the cold Highlands in southwest China. Journal of the Science of Food and Agriculture, 2022, 102(1): 241-249. doi: 10.1002/jsfa.11351. |
[12] | CHEAJESADAGUL P, ARNAUDGUILHEM C, SHIOWATANA J, SIRIPINYANOND A, SZPUNAR J. Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry. Food Chemistry, 2013, 141(4): 3504-3509. doi: 10.1016/j.foodchem.2013.06.060. |
[13] | 李彩虹, 开建荣, 王彩艳, 王芳, 闫玥, 张静, 杨春霞, 葛谦. 基于矿物元素技术的品种、产区葡萄酒的判别分析. 食品与发酵工业, 2022, 48(12): 281-287. |
LI C H, KAI J R, WANG C Y, WANG F, YAN Y, ZHANG J, YANG C X, GE Q. Discriminant analysis of wine variety and origin based on the content of mineral elements. Food and Fermentation Industries, 2022, 48(12): 281-287. (in Chinese) | |
[14] | LI L, WEN B, ZHANG X L, ZHAO Y, DUAN Y, SONG X F, REN S, WANG Y H, FANG W P, ZHU X J. Geographical origin traceability of tea based on multi-element spatial distribution and the relationship with soil in district scale. Food Control, 2018, 90: 18-28. |
[15] | 周秀雯, 吴浩, 陈海泉, 颜治, 靳保辉, 谢丽琪, 赵燕, 赵超敏, 陈辉, 潘家荣. 基于矿物元素指纹差异的榴莲产地甄别. 食品科学, 2021, 42(14): 255-262. |
ZHOU X W, WU H, CHEN H Q, YAN Z, JIN B H, XIE L Q, ZHAO Y, ZHAO C M, CHEN H, PAN J R. Discrimination of durian from different geographical origins based on mineral element fingerprint characteristics. Food Science, 2021, 42(14): 255-262. (in Chinese) | |
[16] | COELHO I, MATOS A S, TEIXEIRA R, NASCIMENTO A, BORDADO J, DONARD O, CASTANHEIRA I. Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear. Journal of Food Composition and Analysis, 2019, 77: 1-8. |
[17] | 陈秋生, 张强, 殷萍, 刘烨潼, 孟兆芳, 张玺, 郭永泽. 电感耦合等离子体质谱法同时测定冬枣中多种元素的含量. 天津农业科学, 2015, 21(2): 5-8. |
CHEN Q S, ZHANG Q, YIN P, LIU Y T, MENG Z F, ZHANG X, GUO Y Z. Study on simultaneous determination of multiple elements in Chinese winter jujube with inductively coupled plasma mass spectrometry. Tianjin Agricultural Sciences, 2015, 21(2): 5-8. (in Chinese) | |
[18] | 纪龙, 申红芳, 徐春春, 陈中督, 方福平. 基于非线性主成分分析的绿色超级稻品种综合评价. 作物学报, 2019, 45(7): 982-992. |
JI L, SHEN H F, XU C C, CHEN Z D, FANG F P. Comprehensive evaluation of green super rice varieties based on nonlinear principal component analysis. Acta Agronomica Sinica, 2019, 45(7): 982-992. (in Chinese) | |
[19] | 姜雪, 刘楠, 孙永, 牟伟丽, 周德庆. 统计分析方法在食品品质评价中的应用. 食品安全质量检测学报, 2017, 8(1): 13-19. |
JIANG X, LIU N, SUN Y, MOU W L, ZHOU D Q. Application of statistical analysis methods in food quality evaluation. Journal of Food Safety & Quality, 2017, 8(1): 13-19. (in Chinese) | |
[20] | 卓俊纳, 吴卫宇, 何霜, 赵金松. 基于ICP-MS结合化学计量学的不同品牌酱香型白酒鉴别方法. 食品与发酵工业, 2022(7): 269-275. |
ZHUO J N, WU W Y, HE S, ZHAO J S. Identification of Maotai-flavor Baijiu with different brands based on ICP-MS and chemometrics. Food and Fermentation Industries, 2022(7): 269-275. (in Chinese) | |
[21] | 佘僧, 李熠, 宋洪波, 陈兰珍. 低聚糖和多酚结合偏最小二乘判别分析鉴别油菜蜜产地. 食品科学, 2019, 40(12): 290-295. |
SHE S, LI Y, SONG H B, CHEN L Z. Discrimination of geographical origins of rape honey by polyphenol and oligosaccharide measurements combined with partial least square-discrimination analysis. Food Science, 2019, 40(12): 290-295. (in Chinese) | |
[22] | 钟慧怡, 黄海波, 陈玉娥, 覃挺红. 基于稳定同位素比值的阳春砂产地判别分析. 广州中医药大学学报, 2021, 38(10): 2224-2230. |
ZHONG H Y, HUANG H B, CHEN Y E, QIN T H. Discrimination and analysis of geographical origin of Amomum villosum based on stable isotope ratio. Journal of Guangzhou University of Traditional Chinese Medicine, 2021, 38(10): 2224-2230. (in Chinese) | |
[23] | 匡立学, 聂继云, 李志霞, 关棣锴, 毋永龙, 闫震, 程杨. 不同苹果品种果实矿质元素含量的因子分析和聚类分析. 中国农业科学, 2017, 50(14): 2807-2815. |
KUANG L X, NIE J Y, LI Z X, GUAN D K, WU Y L, YAN Z, CHENG Y. Factor analysis and cluster analysis of mineral elements contents in different apple varieties. Scientia Agricultura Sinica, 2017, 50(14): 2807-2815. (in Chinese) | |
[24] | 张强, 李民吉, 周贝贝, 李兴亮, 孙健, 张军科, 魏钦平. 两大优势产区‘富士’苹果园土壤养分与果实品质关系的多变量分析. 应用生态学报, 2017, 28(1): 105-114. |
ZHANG Q, LI M J, ZHOU B B, LI X L, SUN J, ZHANG J K, WEI Q P. Multivariate analysis of relationship between soil nutrient factors and fruit quality characteristic of ‘Fuji’ apple in two dominant production regions of China. Chinese Journal of Applied Ecology, 2017, 28(1): 105-114. (in Chinese) | |
[25] | 张强, 李民吉, 周贝贝, 李兴亮, 张军科, 魏钦平. 环渤海湾和黄土高原‘富士’苹果园土壤养分与果实矿质元素关系的多变量分析. 园艺学报, 2017, 44(8): 1439-1449. |
ZHANG Q, LI M J, ZHOU B B, LI X L, ZHANG J K, WEI Q P. Multivariate analysis of relationship between soil nutrient and fruit mineral elements of ‘Fuji’ apple orchards in circum-Bohai and Loess plateau producing regions of China. Acta Horticulturae Sinica, 2017, 44(8): 1439-1449. (in Chinese) | |
[26] | 黄小龙, 何小青, 张念, 霍巨垣, 陈树娣, 邓宏玉. ICP-MS法测定多种微量元素用于地理标志产品苹果的鉴定. 食品科学, 2010, 31(8): 171-173. |
HUANG X L, HE X Q, ZHANG N, HUO J Y, CHEN S D, DENG H Y. ICP-MS analysis of trace elements in apples for identification of geographical origin. Food Science, 2010, 31(8): 171-173. (in Chinese) | |
[27] | 郭利攀, 裴华, 邢丽丽, 孙玉梅, 章路, 巩佳第, 戚亭. 微波消解-电感耦合等离子体质谱法测定花椒中稀土元素. 食品安全质量检测学报, 2021, 12(14): 5613-5619. |
GUO L P, PEI H, XING L L, SUN Y M, ZHANG L, GONG J D, QI T. Determination of rare earth elements in Zanthoxylum bungeanum Maxim. by microwave digestion with inductively coupled plasma mass spectrometry. Journal of Food Safety and Quality, 2021, 12(14): 5613-5619. (in Chinese) | |
[28] | 石春红, 曹美萍, 胡桂霞. 基于矿物元素指纹图谱技术的松江大米产地溯源. 食品科学, 2020, 41(16): 300-306. |
SHI C H, CAO M P, HU G X. Geographical origin traceability of Songjiang rice based on mineral elements fingerprints. Food Science, 2020, 41(16): 300-306. (in Chinese) | |
[29] | CAO T T, WANG J. Overview of soil swellability in major geographical areas of Shaanxi Province. World Scientific Research Journal, 2022, 8(3): 1-5. |
[30] | 史崇文, 赵玲芝, 郭新波, 高山, 杨建萍, 李建宏. 山西土壤元素背景值及其特征. 华北地质矿产杂志, 1994, 9(2): 188-196. |
SHI C W, ZHAO L Z, GUO X B, GAO S, YANG J P, LI J H. Background values of soil elementsin Shanxi and their distribution feature. Journal Geology and Mineral Resources North China, 1994, 9(2): 188-196. (in Chinese) | |
[31] | 乔德华, 魏胜文, 王恒炜, 梁志宏, 白贺兰. 甘肃苹果产业发展优势及提质增效对策. 中国农业资源与区划, 2016, 37(8): 168-174. |
QIAO D H, WEI S W, WANG H W, LIANG Z H, BAI H L. The apple industry development advantages in Gansu and quality efficiency countermeasures. Chinese Journal of Agricultural Resources and Regional Planning, 2016, 37(8): 168-174. (in Chinese) | |
[32] | 任圆圆, 张学雷. 河南省地形、土壤和地表水体多样性格局特征. 土壤学报, 2017, 54(3): 590-600. |
REN Y Y, ZHANG X L. Characteristics of the diversity of terrain, soil and surface water body of Henan Province in pattern. Acta Pedologica Sinica, 2017, 54(3): 590-600. (in Chinese) | |
[33] | 李瑾璞, 石垚, 袁大鹏, 陈奇乐, 王树涛. 河北省典型样带土壤类型空间格局特征. 农业资源与环境学报, 2020, 37(5): 681-688. |
LI J P, SHI Y, YUAN D P, CHEN Q L, WANG S T. Spatial pattern characteristics of soil types in typical transects of Hebei Province, China. Journal of Agricultural Resources and Environment, 2020, 37(5): 681-688. (in Chinese) | |
[34] | 赵海燕, 郭波莉, 张波, 魏益民, 孙淑敏, 严军辉, 张磊. 小麦产地矿物元素指纹溯源技术研究. 中国农业科学, 2010, 43(18): 3817-3823. |
ZHAO H Y, GUO B L, ZHANG B, WEI Y M, SUN S M, YAN J H, ZHANG L. The application of multi-element analysis to determine the geographical origin of wheat. Scientia Agricultura Sinica, 2010, 43(18): 3817-3823. (in Chinese) | |
[35] | 王天豪, 韩春兰, 王秋兵. 辽宁省植稻土壤在中国土壤系统分类中的归属. 土壤通报, 2018, 49(1): 1-8. |
WANG T H, HAN C L, WANG Q B. Identifying categories in Chinese soil taxonomy for typical rice field soils in Liaoning province. Chinese Journal of Soil Science, 2018, 49(1): 1-8. (in Chinese) | |
[36] | 夏立娅, 高巍, 李亚平, 尹洁璇, 张晓瑜, 李晓杨. 基于多元素分析的冬枣产地鉴别方法. 食品工业科技, 2016, 37(24): 49-52, 57. |
XIA L Y, GAO W, LI Y P, YIN J X, ZHANG X Y, LI X Y. Identification of Ziziphus jujuba origin by multi-element analysis. Science and Technology of Food Industry, 2016, 37(24): 49-52, 57. (in Chinese) | |
[37] | 王亚盟, 郭家平, 刘洁, 于斐, 田咏梅, 吴拥军, 刘利娥. 不同产地黑果枸杞中主要矿质元素含量比较及主成分分析. 食品工业科技, 2021, 42(11): 233-239. |
WANG Y M, GUO J P, LIU J, YU F, TIAN Y M, WU Y J, LIU L E. Comparison and principal component analysis of main mineral elements in Lycium ruthenicum Murray from different habitats. Science and Technology of Food Industry, 2021, 42(11): 233-239. (in Chinese) | |
[38] | 赵多勇, 康露, 王智, 乔坤云, 刘志虎, 袁玉伟, 郭航, 张瑞, 王成. 基于锶元素含量及其稳定同位素比值的库尔勒香梨产地鉴别. 食品科学, 2021, 42(18): 240-245. |
ZHAO D Y, KANG L, WANG Z, QIAO K Y, LIU Z H, YUAN Y W, GUO H, ZHANG R, WANG C. Geographical origin identification of Korla fragrant pear based on strontium content and stable isotopic ratio. Food Science, 2021, 42(18): 240-245. (in Chinese) | |
[39] | 琚彤军, 田均良, 刘普灵, 李雅琦, 张梅花. 利用INAA法研究黄土高原土壤REE含量及地域分布特征. 核农学报, 2002, 16(4): 242-246. |
JU T J, TIAN J L, LIU P L, LI Y Q, ZHANG M H. Study on ree contents in soil of loess plateau and their distributing characteristic by INAA method. Acta Agriculturae Nucleatae Sinica, 2002, 16(4): 242-246. (in Chinese) | |
[40] | 季宏兵, 王立军, 董云社, 王世杰, 罗建美, 孙媛媛. 稀土元素的环境生物地球化学循环研究现状. 地理科学进展, 2004, 23(1): 51-61. |
JI H B, WANG L J, DONG Y S, WANG S J, LUO J M, SUN Y Y. An overview on the study of biogeochemical cycle for rare earth elements(REEs). Progress in Geography, 2004, 23(1): 51-61. (in Chinese) | |
[41] | 刘春娥, 林洪, 宋雁, 郭斌, 刘兆平, 隋建新. 基于稀土元素指纹分析技术的紫菜产地溯源. 食品工业科技, 2016, 37(10): 57-61. |
LIU C E, LIN H, SONG Y, GUO B, LIU Z P, SUI J X. Geographical origin traceability of laver based on rare earth element fingerprints. Science and Technology of Food Industry, 2016, 37(10): 57-61. (in Chinese) | |
[42] | 林昕, 黎其万, 和丽忠, 兰珊珊, 林涛, 刘宏程. 基于稀土元素指纹分析判别普洱古树茶和台地茶的研究. 现代食品科技, 2013, 29(12): 2921-2925, 2893. |
LIN X, LI Q W, HE L Z, LAN S S, LIN T, LIU H C. Application of heavy rare earth element fingerprints in discrimination of Pu'er old plant tea and tableland tea. Modern Food Science and Technology, 2013, 29(12): 2921-2925, 2893. (in Chinese) | |
[43] | 姚清华, 林虬, 颜孙安, 苏德森, 林香信, 方灵. 基于稀土元素指纹分析判别安溪铁观音和华安铁观音的研究. 现代食品科技, 2017, 33(4): 295-299. |
YAO Q H, LIN Q, YAN S N, SU D S, LIN X X, FANG L. Application of heavy rare earth elements as a fingerprint in discriminant analysis of An’xi Tieguanyin tea and Hua’an Tieguanyin tea. Modern Food Science and Technology, 2017, 33(4): 295-299. (in Chinese) | |
[44] | 李安, 陈秋生, 赵杰, 潘立刚, 张强, 靳欣欣, 张少军, 钱训. 基于稳定同位素与稀土元素指纹特征的大桃产地判别分析. 食品科学, 2020, 41(6): 322-328. |
LI A, CHEN Q S, ZHAO J, PAN L G, ZHANG Q, JIN X X, ZHANG S J, QIAN X. Discriminations of the geographical origin of peach based on stable isotope and rare earth element fingerprint characteristics. Food Science, 2020, 41(6): 322-328. (in Chinese) | |
[45] | POTORÌ A G, DI BELLA G, MOTTESE A F, BUA G D, FEDE M R, SABATIONO G, SALVO A, SOMMA R, DUGO G, LO TURCO V. Traceability of protected geographical indication (PGI) interdonato lemon pulps by chemometric analysis of the mineral composition. Journal of Food Composition and Analysis, 2018, 69: 122-128. |
[1] | LI Gang,BAI Yang,JIA ZiYing,MA ZhengYang,ZHANG XiangChi,LI ChunYan,LI Cheng. Phosphorus Altered the Response of Ionomics and Metabolomics to Drought Stress in Wheat Seedlings [J]. Scientia Agricultura Sinica, 2022, 55(2): 280-294. |
[2] | WANG Qian,LI Zheng,ZHAO ShanShan,QIE MengJie,ZHANG JiuKai,WANG MingLin,GUO Jun,ZHAO Yan. Application of Stable Isotope Technology in the Origin Traceability of Sheep [J]. Scientia Agricultura Sinica, 2021, 54(2): 392-399. |
[3] | ZHOU YiFan,YANG LinSheng,MENG Bo,ZHAN Jian,DENG Yan. Analysis of Yield Gaps and Limiting Factors in China’s Main Sugarcane Production Areas [J]. Scientia Agricultura Sinica, 2021, 54(11): 2377-2388. |
[4] | TingHui HU,LiangQiang CHENG,Jun WANG,JianWei LÜ,QingLin RAO. Evaluation of Shade Tolerance of Peanut with Different Genotypes and Screening of Identification Indexes [J]. Scientia Agricultura Sinica, 2020, 53(6): 1140-1153. |
[5] | LI MinJi,ZHANG Qiang,LI XingLiang,ZHOU BeiBei,YANG YuZhang,ZHANG JunKe,ZHOU Jia,WEI QinPing. Effects of 4 Dwarfing Rootstocks on Growth, Yield and Fruit Quality of ‘Fuji’ Sapling in Apple Replant Orchard [J]. Scientia Agricultura Sinica, 2020, 53(11): 2264-2271. |
[6] | JiaHao WANG,YaQian DUAN,LanChun NIE,LiYan SONG,WenSheng ZHAO,SiYu FANG,JiaTeng ZHAO. Factor Analysis and Comprehensive Evaluation of the Fruit Quality of ‘Yangjiaocui’ Melons [J]. Scientia Agricultura Sinica, 2019, 52(24): 4582-4591. |
[7] | JiRong LI,TangWei ZHANG,DeJi CIREN,XiaoJun YANG,Dun CI. Fractionation Effect of Stable Isotopic Ratios in Tsamba Processing [J]. Scientia Agricultura Sinica, 2019, 52(24): 4592-4602. |
[8] | HE Ping, LI LinGuang, WANG HaiBo, CHANG YuanSheng. Effects of Five Dwarfing Interstocks on Shoot Growth, Fruiting and Accumulation of Mineral Elements in Leaves of Yishui Red Fuji Apple [J]. Scientia Agricultura Sinica, 2018, 51(4): 750-757. |
[9] | GOU XiaoJu, TIAN You, GUO YuRong, YANG Xi, HOU YanJie, PING JiaXin, LI Ting. Analysis and Evaluation on Quality of Not from Concentrate Apple Juices in Different Maturation Period [J]. Scientia Agricultura Sinica, 2018, 51(19): 3778-3790. |
[10] | HU DeYu, LIU XueFeng, HE ShaoLan, XIE RangJin, QIAN Chun, Lü Qiang, YI ShiLai, ZHENG YongQiang, DENG Lie. Effect of Plant Canopy Transformation on Chlorophyll Fluorescence Characteristics and Fruit Yield and Quality in Closed Citrus Orchard [J]. Scientia Agricultura Sinica, 2017, 50(9): 1734-1746. |
[11] | FAN ZiLing, XU ChuChu, SHU Shi, XIAO XinHuan, WANG Gang, BAI YunLong, ZHANG Jiang, ZHAO Chang, XIA Cheng. Plasma Metabolic Profiling of Postpartum Dairy Cows with Inactive Ovaries Based on GC/MS Technique [J]. Scientia Agricultura Sinica, 2017, 50(15): 3042-3051. |
[12] | GAO Xu, XIE Ju-fang, FAN Lei, HU Yi-nong, JIA Wei-ya, LI Xue. Construction and Application of a Traceability System for the Vehicle Safety of Harmless Handling of Pigs Die of Diseases [J]. Scientia Agricultura Sinica, 2016, 49(12): 2290-2300. |
[13] | DIAO Hai-ting, NIE Yi-min. Platform Construction of Vegetable Safety Warning and Traceability Based on Modern Information Technology [J]. Scientia Agricultura Sinica, 2015, 48(3): 460-468. |
[14] | WANG Chun-qing, LI Xia, ZHANG Chun-hui, LI Xue-ke, DU Gui-hong, LI Hai, XIE Xiao-lei. Suitability Evaluation of Different Varieties of Chicken for Cooking Process [J]. Scientia Agricultura Sinica, 2015, 48(15): 3090-3100. |
[15] | SUN Ling-Wei, BAO Kai, LI Ying, LI Lan, ZHANG Hong-You, XIA Cheng, WU Ling. Plasma Metabolomics Study of Dairy Cows with Clinical and Subclinical Ketosis [J]. Scientia Agricultura Sinica, 2014, 47(8): 1588-1599. |
|