Scientia Agricultura Sinica ›› 2011, Vol. 44 ›› Issue (23): 4858-4866.doi: 10.3864/j.issn.0578-1752.2011.23.012
• STORAGE·FRESH-KEEPING·PROCESSING • Previous Articles Next Articles
CHEN Yi-Hui, LIN He-Tong, LIN Yi-Fen, ZHANG Ju-Nian, ZHAO Yun-Feng
[1]陈艺晖, 林艺芬, 林河通, 孔祥佳, 赵云峰. 龙眼采后果皮褐变因素及防褐保鲜技术研究进展. 包装与食品机械, 2010, 28(3): 27-31.Chen Y H, Lin Y F, Lin H T, Kong X J, Zhao Y F. A review of advances in the study of factors affecting pericarp browning and anti-browning technologies of harvested longan fruit. Packaging and Food Machinery, 2010, 28(3):27-31. (in Chinese)[2]张居念, 林河通, 谢联辉, 林奇英, 王宗华. 龙眼果实潜伏性病原真菌的初步研究. 热带作物学报, 2006, 27(4): 78-82.Zhang J N, Lin H T, Xie L H, Lin Q Y, Wang Z H. Preliminary studies on latent fungal pathogens in longan fruits. Chinese Journal of Tropical Crops, 2006, 27(4): 78-82. (in Chinese)[3]林河通, 瓮红利, 张居念, 梁 毅, 林大才. 果实采前套袋对龙眼果实品质和耐贮性的影响. 农业工程学报, 2006, 22(11): 232-237.Lin H T, Weng H L, Zhang J N, Liang Y, Lin D C. Effects of fruit pre-harvest bagging on the quality and post-harvest storability of longan fruit. Transactions of the Chinese Society of Agricultural Engineering, 2006, 22(11): 232-237. (in Chinese)[4]张居念, 林河通, 谢联辉, 林奇英. 龙眼焦腐病菌及其生物学特性.福建农林大学学报: 自然科学版, 2005, 34(4): 425-429.Zhang J N, Lin H T, Xie L H, Lin Q Y. Biological characteristics of Lasiodiplodia theobromae Pat. causing black-rotten disease of longan fruit. Journal of Fujian Agriculture and Forestry University: Natural Science Edition, 2005, 34(4): 425-429. (in Chinese)[5]林河通, 席玙芳, 陈绍军, 陈锦权, 洪启征. 龙眼采后生理和病理及贮运技术研究进展. 农业工程学报, 2002, 18(1): 185-190.Lin H T, Xi Y F, Chen S J, Chen J Q, Hong Q Z. Research advances of postharvest physiology, postharvest pathology and storage and transport technologies for longan fruits. Transactions of the Chinese Society of Agricultural Engineering, 2002, 18(1): 185-190. (in Chinese)[6]Lin H T, Chen S J, Chen J Q, Hong Q Z. Current situation and advances in postharvest storage and transportation technology of longan fruit. Acta Horticulturae, 2001, 558: 343-351.[7]Lin H T, Saichol K, Deirdre M H, Christopher M, Chen S J, Xi Y F. Establishment of commercial postharvest handling system for longan fruit. Transactions of the Chinese Society of Agricultural Engineering, 2001, 18(5): 167-173.[8]Jiang Y M. Low temperature and controlled atmosphere storage of fruit of longan (Dimocarpus longan Lour.). Tropical Science, 1999, 39: 98-101.[9]林河通, 席玙芳, 陈绍军. 龙眼果实采后失水果皮褐变与活性氧及酚类代谢的关系. 植物生理与分子生物学学报, 2005, 31(3): 287-297.Lin H T, Xi Y F, Chen S J. The relationship between the desiccation-induced browning and the metabolism of active oxygen and phenolics in pericarp of postharvest longan fruit. Journal of Plant Physiology and Molecular Biology, 2005, 31(3): 287-297. (in Chinese)[10]陈 莲. 能量亏缺引起龙眼果实采后果皮褐变的生理生化机制研究[D]. 福州:福建农林大学, 2009.Chen L. Physiological and biochemical mechanism of browning development induced by limited energy availability in pericarp of postharvest longan fruit[D]. Fuzhou: Fujian Agriculture and Forestry University, 2009. (in Chinese)[11]屈红霞. 荔枝、龙眼采后抗病性逐步丧失的机理[D]. 广州:中国科学院华南植物研究所, 2001.Qu H X. Mechanism on disease resistance loss of postharvest litchi and longan[D]. Guangzhou: South China Institute of Botany, Chinese Academy of Sciences, 2001. (in Chinese)[12]陈 莲, 陈梦茵, 林河通, 陈艺晖, 林艺芬, 陈绍军. 解偶联剂DNP处理对采后龙眼果实果皮褐变和活性氧代谢的影响. 中国农业科学, 2009, 42(11): 4019-4026.Chen L, Chen M Y, Lin H T, Chen Y H, Lin Y F, Chen S J. Effects of uncouple agent DNP treatment on browning and active oxygen metabolism in pericarp of harvested longan fruit. Scientia Agricultura Sinica, 2009, 42(11): 4019-4026. (in Chinese)[13]Jiang Y M, Duan X W, Joyce D, Zhang Z Q, Li J R. Advances in understanding of enzymatic browning in harvested litchi fruit. Food Chemistry, 2004, 88(3): 443-446.[14]方中达. 植病研究方法. 第3版. 北京:中国农业出版社, 1998:11.Fang Z D. Plant Pathology Research Methods. 3rd ed. Beijing: China Agriculture Press, 1998:11. (in Chinese)[15]林河通, 陈绍军, 席玙芳, 郭素枝. 龙眼果皮微细结构的扫描电镜观察及其与果实耐贮性的关系. 农业工程学报, 2002, 18(3): 95-99.Lin H T, Chen S J, Xi Y F, Guo S Z. Observation on pericarp ultrastructure by scanning electron microscope and its relation to keeping quality of longan fruit. Transactions of the Chinese Society of Agricultural Engineering, 2002, 18(3): 95-99. (in Chinese)[16]Mittler R, Vanderauwera S, Gollery M, Breusegem F V. Reactive oxygen gene network of plants. Trends in Plant Science, 2004, 9(10): 490-498.[17]Bolwell G P, Wojtaszek P. Mechanisms for the generation of reactive oxygen species in plant defense-abroad perspective. Physiological and Molecular Plant Pathology, 1997, 51(6): 347-366.[18]Mandal S, Mitra A, Mallick N. Biochemical characterization of oxidative burst during interaction between Solanum lycopersicum and Fusarium oxysporum f. sp. lycopersici. Physiological and Molecular Plant Pathology, 2008, 72: 56-61.[19]Desikan R, A-H-Mackerness S, Hancock J T, Neill S J. Regulation of the Arabidopsis transcriptome by oxidative stress. Plant Physiology, 2001, 127: 159-172.[20]左进华, 陈安均, 孙爱东, 罗云波, 朱本忠. 番茄果实成熟衰老相关因子研究进展. 中国农业科学, 2010, 43(13): 2724-2734.Zuo J H, Chen A J, Sun A D, Luo Y B, Zhu B Z. Research progress on the factors related to tomato fruit ripening and senescence. Scientia Agricultura Sinica, 2010, 43(13): 2724-2734. (in Chinese)[21]Boonsiri K, Ketsa S, van Doorn W G. Seed browning of hot peppers during low temperature storage. Postharvest Biology and Technology, 2007, 45(3): 358-365.[22]Yu B P. Cellular defenses against damage from reactive oxygen species. Physiological Reviews, 1994, 74(1): 139-162.[23]祝美云, 赵晓芳, 王贵禧, 王艳娜, 梁丽松. 鸭梨果实接种轮纹病菌及生长期、贮藏期防御酶系活性变化的研究. 农业工程学报, 2008, 24(3): 251-255.Zhu M Y, Zhao X F, Wang G X, Wang Y N, Liang L S. Changes of defense enzyme activity in ‘Ya’ pear fruit inoculated with botryosphaeria berengriana during growth and storage periods. Transactions of the Chinese Society of Agricultural Engineering, 2008, 24(3): 251-255. (in Chinese)[24]王艳娜. 鸭梨果实轮纹病寄主-病原菌互作机理[D]. 北京:中国林业科学研究院, 2007. Wang Y N. Interaction of host-pathogen on ‘Ya’ pear ring rot disease[D]. Beijing: Chinese Academy of Forestry, 2007. (in Chinese)[25]Yi C, Jiang Y M, Shi J, Qu H X, Xue S, Duan X W, Shi J Y, Prasad N K. ATP-Regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process. Food Chemistry, 2010, 118(1): 42-47.[26]Yi C, Qu H X, Jiang Y M, Shi J, Duan X W, Joyce D C, Li Y B. ATP-induced changes in energy status and membrane integrity of harvested litchi fruit and its relation to pathogen resistance. Journal of Phytopathology, 2008, 156: 365-371.[27]Yi C, Jiang Y M, Shi J, Qu H X, Xue S, Duan X W, Shi J Y, Prasad N K. Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii. Postharvest Biology and Technology, 2009, 54: 159-164. [28]蒋明义, 郭绍川. 水分亏缺诱导的氧化胁迫和植物的抗氧化作用. 植物生理学通讯, 1996, 32(2): 144-150.Jiang M Y, Guo S C. Oxidative stress and antioxidation induced by deficiency in plants. Plant Physiology Communications, 1996, 32(2): 144-150. (in Chinese) |
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