Previous Articles Next Articles
ZHANG Ya-wei, CHEN Yi-lun
| [1]夏玉静, 王文辉, 贾晓辉, 姜云斌, 申春苗, 王志华. 梨果加工制品市场调查情况分析. 中国农学通报, 2009, 25(22): 340-343. Xia Y J, Wang W H, Jia X H, Jiang Y B, Shen C M, Wang Z H. Market research and analysis of pear-processing products. Chinese Agricultural Science Bulletin, 2009, 25(22): 340-343. (in Chinese) [2]赵光远. 混浊苹果汁的研制及其储藏稳定性的研究[D]. 江苏无锡: 江南大学, 2005. Zhao G Y. Studies on producing cloudy apple juice and storage stability of the products[D]. Wuxi, Jiangsu: Jiangnan University, 2005. (in Chinese) [3]章金英. 苹果汁加工工艺中褐变控制[D]. 北京: 中国农业大学, 2004. Zhang J Y. Study on the controlling technology of browning in apple juice process[D]. Beijing: Chinese Agriculture University, 2004. (in Chinese) [4]陈金印, 吴友根. 翠冠梨贮藏过程中酶促褐变及生理生化的变化. 食品科学, 2005, 26(2): 237-241. Chen J Y, Wu Y G. The physio-biochemical changes and enzymatic browning in Cuiguan pear during storage. Food Science, 2005, 26(2): 237-241. (in Chinese) [5]Franck C, Lammertyna J, Ho Q T, Verboven P, Verlinden B, Nicolai B M. Browning disorders in pear fruit. Postharvest Biology and Technology, 2007, 43: 1-13. [6]许 宙, 周文化, 周其中. 鲜切新高梨褐变相关酶活性研究. 湖南林业科技, 2008, 35(2): 17-20. Xu Z, Zhou W H, Zhou Q Z. Study on enzyme activity correlated to browning in the fresh-cut Niitaka pear. Hunan Forestry Science and Technology, 2008, 35(2): 17-20. (in Chinese) [7]董剑寒, 王 然, 宫静静, 张玉超, 王成荣. 不同梨果实褐变特异性分析. 中国农学通报, 2007, 23(4): 285-288. Dong J H, Wang R, Gong J J, Zhang Y C, Wang C R. Analysis of browning characteristic in pear fruits. Chinese Agricultural Science Bulletin, 2007, 23(4): 285-288. (in Chinese) [8]Carbonaro M, Mattera M. Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. Reginabianca) and pear (Pyrus communis L., cv. Williams). Food Chemistry, 2001, 72: 419-424. [9]毕 阳, 郭玉蓉, 李永才, 韩舜愈. 冷藏期间三种梨果皮中酚类物质含量及多酚氧化酶活性变化与褐变度的关系. 制冷学报, 2002(4): 52-54. Bi Y, Guo Y R, Li Y C, Han S Y. Changes in peel of three cultivars pears polyphenol concentrations and polyphenoloxidase in relation to degree of browning during cold storage. Journal of Refrigeration, 2002(4): 52-54. (in Chinese) [10]李 妍. 菱角采后品质、生理生化和酶促褐变特性研究[D]. 南京: 南京农业大学, 2006. Li Y. Studies on postharvest quality, biochem-physiology and enzymatic browning of Trapa ssp. [D]. Nanjing: Nanjing Agriculture University, 2006. (in Chinese) [11]郁志芳, 夏志华, 陆兆新. 鲜切甘薯酶促褐变机理的研究. 食品科学, 2005, 26(5): 54-59. Yu Z F, Xia Z H, Lu Z X. Enzymatic browning mechanism of freshcut sweet potatoes (Ipomoea batatas). Food Science, 2005, 26(5): 54-59. (in Chinese) [12]Sun J, You Y L, Elena G, Long X, Wang J B. Biochemical properties and potential endogenous substrates of polyphenoloxidase from chufa (Eleocharis tuberosa) corms. Food Chemistry, 2009, 65: 1-5. [13]Ofelia M, Krzysztof N W, Rosa M O, Violeta T P. Purification and characterization of cell wall-bound peroxidase from vanilla bean. LWT-Food Science and Technology, 2008, 41: 1372-1379. [14]沈文飚, 徐朗莱, 叶茂炳, 张荣铣. 抗坏血酸过氧化物酶活性测定的探讨. 植物生理学通讯, 1996, 32(3): 203-205. Shen W B, Xu L L, Ye M B, Zhang R X. Study on determination of ascorbate peroxidase activity. Plant Physiology Communications, 1996, 32(3): 203-205. (in Chinese) [15]李仕飞, 刘世同, 周建平, 罗天雄. 分光光度法测定植物过氧化氢酶活性的研究.安徽农学通报, 2007, 13(2): 72-73. Li S F, Liu S T, Zhou J P, Luo T X. Measuration of catalase vigor in plants with spectrophotometry. Anhui Agricultural Science Bulletin, 2007, 13(2): 72-73. (in Chinese) [16]Larrigaudiere C, Lentherie I, Vendrell M. Relationship between enzymatic browning and internal disorders in controlled-atmosphere stored pears. Journal of the Science of Food and Agriculture, 1998, 78: 232-236. [17]李 娜, 赵光远, 纵 伟. 从梨渣中提取酚类物质工艺的研究. 农产品加工·学刊, 2007(4): 67-69. Li N, Zhao G Y, Zong W. Study on extraction processing of polyphenols from pear residue. Academic Periodical of Farm Products Processing, 2007(4): 67-69. (in Chinese) [18]辛 广, 刘长江, 侯冬岩, 吴俊青. 高效液相色谱法测定南果梨中绿原酸的含量. 食品科学, 2004, 25(4): 150-152. Xin G, Liu C J, Hou D Y, Wu J Q. Determination of chlorogenic acid of Nanguoli pear by HPLC. Food Science, 2004, 25(4):150-152. (in Chinese) [19]Zhou Y C, Dahler M J, Underhill J R S, Wills B H R. Enzymes associated with blackheart development in pineapple fruit. Food Chemistry, 2003, 80: 565-572. [20]Aquino-Bolaños E N, Mercado-Silva E. Effects of polyphenol oxidase and peroxidase activity, phenolics and lignin content on the browning of cut Jicama. Postharvest Biology and Technology, 2004, 33: 275-283. [21]Sun J, Xiang X, Yu C Y, Shi J Y, Peng H X, Yang B, Yang S Y, Yang E, Jiang Y M. Variations in contents of browning substrates and activities of some related enzymes during litchi fruit development. Scientia Horticulturae, 2009, 120:555-559. [22]Tanr?oven D, Eksi A. Phenolic compounds in pear juice from different cultivars. Food Chemistry, 2005, 93: 89-93. [23]马岩松, 车芙蓉, 张 平, 周亚凤. 南国梨多酚氧化酶最适作用酶促褐变底物的分析确定. 食品科学, 2000, 21(1): 11-13. Ma Y S, Che F R, Zhang P, Zhou Y F. Determination of the optimum enzymatic browning substrate of Nanguo pear PPO. Food Science, 2000, 21(1): 11-13. (in Chinese) [24]吴耕西, 周宏伟, 汪建民. 鸭梨酶促褐变的生化机制及底物鉴定. 园艺学报, 1992, 19(3): 198-202. Wu G X, Zhou H W, Wang J M. Biochemical mechanisms and substrates determination of enzymatic browning of Yali pear. Acta Horticulturae Sinica, 1992, 19(3): 198-202. (in Chinese) [25]孙建设, 辛 蓓, 吕新琼. 苹果果实酶促褐变底物及多酚氧化酶活性的研究. 园艺学报, 2004, 31(4): 502-504. Sun J S, Xin B, Lü X Q. Study on phenolic composition and polyphenol oxidase activity in apple fruit. Acta Horticulturae Sinica, 2004, 31(4): 502-504. (in Chinese) [26]赵光远, 蔡照磊, 钟明辉. 苹果的酶促褐变及其影响因素. 食品与发酵科技, 2009, 45(2): 36-37. Zhao G Y, Cai Z L, Zhong M H. Studies on enzynatic browning of apple and its influencing factors. Food and Fermentation Technology, 2009, 45(2): 36-37. (in Chinese) |
| [1] | LIN Ping, WANG KaiLiang, YAO XiaoHua, REN HuaDong. Development of DNA Molecular ID in Camellia oleifera Germplasm Based on Transcriptome-Wide SNPs [J]. Scientia Agricultura Sinica, 2023, 56(2): 217-235. |
| [2] | XIAO DeShun, XU ChunMei, WANG DanYing, ZHANG XiuFu, CHEN Song, CHU Guang, LIU YuanHui. Effects of Rhizosphere Oxygen Environment on Phosphorus Uptake of Rice Seedlings and Its Physiological Mechanisms in Hydroponic Condition [J]. Scientia Agricultura Sinica, 2023, 56(2): 236-248. |
| [3] | YANG GaiQing, WANG LinFeng, LI WenQing, ZHU HeShui, FU Tong, LIAN HongXia, ZHANG LiYang, TENG ZhanWei, ZHANG LiJie, REN Hong, XU XinYing, LIU XinHe, WEI YuXuan, GAO TengYun. Study on Milk Quality Based on Circadian Rhythm [J]. Scientia Agricultura Sinica, 2023, 56(2): 379-390. |
| [4] | DONG YongXin,WEI QiWei,HONG Hao,HUANG Ying,ZHAO YanXiao,FENG MingFeng,DOU DaoLong,XU Yi,TAO XiaoRong. Establishment of ALSV-Induced Gene Silencing in Chinese Soybean Cultivars [J]. Scientia Agricultura Sinica, 2022, 55(9): 1710-1722. |
| [5] | XIONG WeiYi,XU KaiWei,LIU MingPeng,XIAO Hua,PEI LiZhen,PENG DanDan,CHEN YuanXue. Effects of Different Nitrogen Application Levels on Photosynthetic Characteristics, Nitrogen Use Efficiency and Yield of Spring Maize in Sichuan Province [J]. Scientia Agricultura Sinica, 2022, 55(9): 1735-1748. |
| [6] | LI YiLing,PENG XiHong,CHEN Ping,DU Qing,REN JunBo,YANG XueLi,LEI Lu,YONG TaiWen,YANG WenYu. Effects of Reducing Nitrogen Application on Leaf Stay-Green, Photosynthetic Characteristics and System Yield in Maize-Soybean Relay Strip Intercropping [J]. Scientia Agricultura Sinica, 2022, 55(9): 1749-1762. |
| [7] | LI Hui,YIN ShiCai,GUO ZongXiang,MA HaoYun,REN ZiQi,SHE DongMei,MEI XiangDong,NING Jun. Synthesis and Bioactivity of Sex Pheromone Analogues of Protoschinia scutosa [J]. Scientia Agricultura Sinica, 2022, 55(9): 1790-1799. |
| [8] | WANG HaoLin,MA Yue,LI YongHua,LI Chao,ZHAO MingQin,YUAN AiJing,QIU WeiHong,HE Gang,SHI Mei,WANG ZhaoHui. Optimal Management of Phosphorus Fertilization Based on the Yield and Grain Manganese Concentration of Wheat [J]. Scientia Agricultura Sinica, 2022, 55(9): 1800-1810. |
| [9] | SUI XinYi,ZHAO XiaoGang,CHEN PengYu,LI YaLing,WEN XiangZhen. Cloning of Alternative Splice Variants of LsPHYB in Lettuce and Its Expression Patterns Under Heat Stress [J]. Scientia Agricultura Sinica, 2022, 55(9): 1822-1830. |
| [10] | LI QingLin,ZHANG WenTao,XU Hui,SUN JingJing. Metabolites Changes of Cucumber Xylem and Phloem Sap Under Low Phosphorus Stress [J]. Scientia Agricultura Sinica, 2022, 55(8): 1617-1629. |
| [11] | WANG Miao,ZHANG Yu,LI RuiQiang,XIN XiaoPing,ZHU XiaoYu,CAO Juan,ZHOU ZhongYi,YAN RuiRui. Effects of Grazing Disturbance on the Stoichiometry of Nitrogen and Phosphorus in Plant Organs of Leymus chinensis Meadow Steppe [J]. Scientia Agricultura Sinica, 2022, 55(7): 1371-1384. |
| [12] | ZHANG YeJun,ZHANG DeQuan,HOU ChengLi,BAI YuQiang,REN Chi,WANG Xu,LI Xin. Effects of Protein Phosphorylation on the Dissociation and Acetylation Level of Actomyosin [J]. Scientia Agricultura Sinica, 2022, 55(7): 1433-1444. |
| [13] | LIU Jiao,LIU Chang,CHEN Jin,WANG MianZhi,XIONG WenGuang,ZENG ZhenLing. Distribution Characteristics of Prophage in Multidrug Resistant Escherichia coli as well as Its Induction and Isolation [J]. Scientia Agricultura Sinica, 2022, 55(7): 1469-1478. |
| [14] | YAN LeLe,BU LuLu,NIU Liang,ZENG WenFang,LU ZhenHua,CUI GuoChao,MIAO YuLe,PAN Lei,WANG ZhiQiang. Widely Targeted Metabolomics Analysis of the Effects of Myzus persicae Feeding on Prunus persica Secondary Metabolites [J]. Scientia Agricultura Sinica, 2022, 55(6): 1149-1158. |
| [15] | CHAO ChengSheng,WANG YuQian,SHEN XinJie,DAI Jing,GU ChiMing,LI YinShui,XIE LiHua,HU XiaoJia,QIN Lu,LIAO Xing. Characteristics of Efficient Nitrogen Uptake and Transport of Rapeseed at Seedling Stage [J]. Scientia Agricultura Sinica, 2022, 55(6): 1172-1188. |
|
||