Scientia Agricultura Sinica ›› 2008, Vol. 41 ›› Issue (7): 2197-2203 .doi: 10.3864/j.issn.0578-1752.2008.07.044

• RESEARCH NOTES • Previous Articles     Next Articles

Relationship of tissue browning and phenolic acids and related enzymes in phalaenopsis.Spp

FangYin   

  1. 中国农业科学院蔬菜花卉研究所
  • Received:2006-03-22 Revised:1900-01-01 Online:2008-07-10 Published:2008-07-10

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Abstract: Three varieties of phalaenopsis. Spp including A1(P. “China Best Girl”)、B3(P. amabilis B1. “Jude Butterfly”) and R4( Dtps. “King Shiang’s Rose×Jetgreen Firbird) were used as materials, qualitative and quantitative deterimation of 9 phenolic acids were studied by high performance loquid chromatography (HPLC). And the dynamic changes of total phenolic acids contents ,activity of PAL,PPO,POD were studied. The results showed that the types and contents of phenolic acids and total phenols were different among three varieties of phalaenopsis. Spp. Total phenols and PAL、PPO correlated positively with browning ; A direct ratio between total phenols and PAL、PPO was showed in the experimentation , and the relationship between total phenols and POD showed a inverse ratio.

Key words: Phalaenopsis. Spp, Browning, Phenolic acid., Total phenols, PPO, POD, PAL

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