Adjustment of the sowing date is a
widely used measure in rice production for adapting to high-temperature
conditions. However, the impact of a
delayed sowing date (DS) on rice quality may vary by variety and ecological
conditions. In this study, we conducted
experiments using four different sowing dates, the conventional sowing date 1
(CS1), CS2 (10 d later than CS1), DS1 (30 d later than CS1), and DS2 (30 d
later than CS2), and three rice varieties, i.e., Yixiangyou 2115, Fyou 498, and
Chuanyou 6203. This experiment was
conducted at four sites in the Sichuan Basin in 2018 and 2019 to evaluate the
influence of DS on the pasting properties of rice, which are a proxy for the
eating and cooking quality (ECQ). In DS1
and DS2, the rice had a significantly greater amylose content (AC) but a lower
protein content (PC), peak viscosity (PKV), cool paste viscosity (CPV), and hot
paste viscosity (HPV) than in CS1 and CS2.
Moreover, except for CS2 and DS1 in 2018, DS1 and DS2 led to 2.15–11.19%
reductions in breakdown viscosity (BDV) and 23.46–108.47% increases in setback
viscosity (SBV). However, the influence
of DS on rice pasting properties varied by study site and rice variety. In 2019, DS1 and DS2 led to BDV reductions of
2.35–9.33, 2.61–8.61, 10.03–17.78, and 2.06–8.93%, and SBV increases of
2.32–60.93, 63.74–144.24, 55.46–91.63, and –8.28–65.37% at the Dayi, Anzhou,
Nanbu, and Shehong (except for SBV in CS2 and DS1) sites, respectively. DS resulted in greater reductions in PKV,
HPV, CPV, and BDV and greater increases in the AC and SBV for Yixiangyou 2115
than for Chuanyou 6203 and Fyou 498. The
correlation analysis indicated that PKV and HPV were significantly and
positively related to the mean, maximum, and minimum temperatures after
heading. These temperatures must be
greater than 25.9, 31.2, and 22.3°C, respectively, to increase the relative BDV
and reduce the relative SBV of rice, thereby enhancing ECQ. In conclusion, DS might contribute to a
significant deterioration in ECQ in machine-transplanted rice in the Sichuan
Basin. A mean temperature above 25.9°C
after heading is required to improve the ECQ of rice.