【Objective】The objective of this study was to investigate the effect of continuous reducing chemical fertilizer on the stability of spring wheat grain quality, to evaluate the sustainability of chemical fertilizer reduction techniques, and then to provide a theoretical basis for the rational reduction of chemical fertilizers in spring wheat in the Yellow River Irrigation Area of Ningxia. 【Method】A positioning field experiment on the reduction of nitrogen, phosphorus, and potassium fertilizers was conducted with Ningchun 4 cultivar of spring wheat as the test crop from 2019 to 2023. According to the fertilizer response functions established in previous experiments on nitrogen, phosphorus, and potassium application rates, the treatments of the upper limit of fertilizer reduction (RF1: applying 180 kg of N, 45 kg of P2O5, and 30 kg of K2O per hectare) and the lower limit of fertilizer reduction (RF2: applying 225 kg of N, 75 kg of P2O5, and 45 kg of K2O per hectare) were designed. Additionally, a conventional fertilization treatment (CF: applying 270 kg of N, 150 kg of P2O5, and 75 kg of K₂O per hectare) and a no- fertilization (CK) were set as controls. The variations in the SPAD value, leaf area, dry matter allocation, and photosynthetic capacity of spring wheat flag leaves from 2021 to 2023 were measured to analyze the stability of grain quality. 【Result】During 2022-2023, compared with the conventional fertilization treatment, the SPAD value and leaf area under RF1 treatment did not decrease significantly (P>0.05), and those under RF2 treatment tended to increase, yet without reaching a significant level. As for the photosynthetic indicators, in 2021 and 2023, the net photosynthetic rate, stomatal conductance, and transpiration rate were the highest under RF2 treatment, which was increased by 29.8% and 25.0%, 6.1% and 6.9%, 5.4% and 16.6%, compared with CF treatment, respectively, while RF1 treatment showed a certain degree of decline compared with CF treatment. From 2021 to 2023, the total dry matter of spring wheat presented the order of RF2 > CF > RF1 > CK. In 2021, CK treatment significantly decreased by 53.3%, 50.1% and 56.6% compared with CF, RF1 and RF2 treatment, respectively, and significantly decreased by 67.2%, 57.9% and 67.3% in 2023, respectively. In 2021 and 2023, the distribution rate of dry matter to grain was the highest under RF2, which was 38.3% and 38.6%, respectively. For grain quality, appropriate reducing chemical fertilizer application (RF2) was conducive to and continuously increases the crude protein content and soluble sugar content in spring wheat grains; compared with the CF treatment, in 2021 and 2023, they increased by 6.3% and 1.0%, 14.4% and 1.8%, and 12.2% and 1.4%, respectively. However, excessive reduction of chemical fertilizer application (RF1) led to a decreasing trend in crude protein and soluble sugar content. Except for the no-fertilization control, the RF1 treatment resulted in the lowest protein yield, which was significantly reduced by 46.68% and 38.72% compared to the CF treatment in 2021 and 2023, respectively.The protein stability index was based on the lowest RF2. There was little difference in the soluble-sugar stability index among different treatments, and the starch stability index was the minimum under RF1 treatment. The crude protein content in grains was extremely significantly and positively correlated with the SPAD value, leaf area, net photosynthetic rate, stomatal conductance, intercellular CO2 concentration, transpiration rate, dry matter accumulation in vegetative organs and grains of the flag leaves during the grain-filling period of spring wheat. Meanwhile, there were extremely significant positive correlations among the SPAD value, leaf area, net photosynthetic rate, stomatal conductance, transpiration rate, and dry matter accumulation in vegetative organs and grains at the maturity stage. The soluble sugar content in grains was positively correlated with stomatal conductance, intercellular CO2 concentration, and transpiration rate. Through principal component analysis, it was found that the load values of grain dry matter mass, transpiration rate, net photosynthetic rate, stomatal conductance, crude protein content, starch content, and leaf area were relatively high, and the quality of spring wheat under RF2 treatment was the best. 【Conclusion】In the Yellow River Irrigation Area of Ningxia, the continuous and appropriate reduction of chemical fertilizers (applying 225 kg N·hm-2, 75 kg P2O5·hm-2 and 45 kg K2O·hm-2, with a 17.0% reduction in N, a 50.0% reduction in P2O5, and a 40.0% reduction in K2O compared to CF) could, to a certain extent, increase the SPAD value and leaf area of the flag leaves during the grain-filling stage of spring wheat, improve its photosynthetic efficiency, and promote dry matter accumulation and its translocation and distribution to grains, thereby stably improving the quality of grain, especially for the content of crude protein and soluble sugar.