Scientia Agricultura Sinica ›› 2025, Vol. 58 ›› Issue (22): 4797-4812.doi: 10.3864/j.issn.0578-1752.2025.22.018

• RESEARCH NOTES • Previous Articles    

Biochemical Characteristics Analysis and Suitability Evaluation of Liannan Daye Tea Germplasm Resources

TIAN XianXian1,2(), FENG ShaoFang1, WANG Qing1, PAN ChenDong1, LI Bo1, FANG KaiXing1, WU HuaLing1(), QIN DanDan1()   

  1. 1 Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou 510640
    2 College of Horticulture, South China Agricultural University, Guangzhou 510642
  • Received:2025-03-26 Accepted:2025-06-05 Online:2025-11-16 Published:2025-11-21
  • Contact: WU HuaLing, QIN DanDan

Abstract:

【Objective】 This study aimed to systematically analyze the biochemical composition of Liannan Daye tea germplasm from Guangdong Province and to evaluate its suitability and quality characteristics for green tea and black tea through sensory evaluation. The findings were intended to provide the scientific support for the breeding of new Liannan Daye varieties, the conservation and utilization of local tea resources, and the development of functional tea products. 【Method】A total of 19 representative Liannan Daye tea germplasm resources were selected for biochemical composition analysis. 16 key compounds were quantified, including water extract, tea polyphenols, free amino acids, catechins, and alkaloids. Principal component analysis (PCA) and cluster analysis were employed to systematically evaluate the variability of these components. In addition, sensory evaluation was conducted to assess the quality of green teas and black teas made from each resource. 【Result】Significant differences in biochemical composition were observed among the 19 Liannan Daye tea germplasm resources. Variations were especially notable in amino acids, theanine, tea polyphenols, theacrine, and caffeine content. Most resources exhibited high levels of amino acids and theanine but relatively low content of tea polyphenols and catechins. All resources had phenol-to-amino acid ratios below 8.0, indicating good suitability for green tea production. Sensory evaluation showed that green teas made from Liannan Daye exhibited generally high quality in appearance, liquor color, aroma, and taste. In particular, Liannan Daye 16, 29, and 38 demonstrated superior overall quality. For black tea, Liannan Daye 31 and 38 also exhibited excellent performance. Cluster analysis grouped the 19 Liannan Daye tea resources into three distinct clusters and identified eight resources with unique traits, including two high amino acid content, three high theanine content, two high theacrine content, and one low caffeine content. 【Conclusion】The Liannan Daye tea germplasm resources exhibited significant diversity in both biochemical composition and sensory quality. Differences in the levels of amino acids, theanine, and theacrine directly affected their suitability for green tea or black tea production. High amino acid, high theanine, and low caffeine resources were more suitable for green tea processing, while high theacrine resources showed potential for the development of functional tea products.

Key words: Liannan Daye, tea germplasm resources, resource evaluation, biochemical components, special resources

Fig. 1

The new tender shoots of Liannan Liannan Daye tea germplasm resources"

Table 1

Elution gradient procedure of alkaloids and catechins"

洗脱时间 Elution time (min) 0.01 30.00 34.00 39.00 40.00 45.00 50.00
流动相A Mobile phase A (%) 6.5 16 20 20 35 35 6.5
流动相B Mobile phase B (%) 93.5 84 80 80 65 65 93.5

Table 2

Elution gradient procedure of theanine"

洗脱时间 Elution time (min) 0 0.35 13.40 13.50 15.70 15.80 18.00
流动相A Mobile phase A (%) 93.5 93.5 43.0 0 0 93.5 93.5
流动相B Mobile phase B (%) 6.5 6.5 57.0 100 100 6.5 6.5

Table 3

Analysis of biochemical components of Liannan Daye tea"

茶树资源编号
Tea tree resource number
水浸出物
Water extract (%)
茶多酚
Tea polyphenol (%)
氨基酸
Amino acid (%)
茶氨酸
Theanine
(%)
可溶性糖
Soluble
sugar (%)
酚氨比
Polyphenol-
amino acid ratio
咖啡碱
Caffeine
(%)
苦茶碱
Theacrine (%)
可可碱
Theobromine (%)
连南大叶8号
Liannan Daye 8
37.55±0.02 15.01±0.43 6.9±0.10 2.91±0.06 3.02±0.03 2.18±0.27 0.46±0 4.38±0.04 0.01±0
连南大叶11号
Liannan Daye 11
34.65±0.04 9.9±0.27 8.17±0.16 3.74±0.05 3.44±0.05 1.21±0.21 2.4±0.02 0.04±0
连南大叶12号
Liannan Daye 12
37.31±0.02 12.3±0.06 6.03±0.11 2.11±0.07 3±0.05 2.04±0.09 3.75±0.02 0.05±0
连南大叶14号
Liannan Daye 14
34.99±0.01 14.36±0.31 5.23±0.14 1.99±0.03 3.99±0.04 2.75±0.22 1.07±0.04 1.83±0.03
连南大叶15号
Liannan Daye 15
36.67±0.11 14.37±0.64 5.72±0.09 2.28±0.07 3.03±0.07 2.51±0.36 3.37±0.03 0.21±0
连南大叶16号
Liannan Daye 16
33.97±0.12 12.82±0.42 4.13±0.14 1.01±0.01 3.98±0.04 3.1±0.28 3.02±0.01 0.11±0
连南大叶23号
Liannan Daye 23
35.63±0.02 12.39±0.49 8.28±0.03 3.96±0.11 2.77±0.12 1.5±0.26 3.13±0.06 0.08±0
连南大叶27号
Liannan Daye 27
42.33±0.02 18.18±0.63 3.79±0.07 1.33±0.03 3.58±0.03 4.8±0.35 3.62±0.02 0.25±0
连南大叶29号
Liannan Daye 29
39.63±0.01 14.25±0.16 5.17±0.06 1.53±0.03 3.07±0.01 2.76±0.11 3.65±0.01 0.13±0
连南大叶31号
Liannan Daye 31
42.32±0.05 17.83±0.05 4.12±0.01 0.99±0.09 3.85±0.06 4.33±0.03 3.33±0.05 0.2±0
连南大叶36号
Liannan Daye 36
37.97±0.22 13.8±0.29 5.26±0.07 1.89±0.03 3.12±0.02 2.62±0.18 3.57±0.02 0.11±0
连南大叶38号
Liannan Daye 38
38.3±0.31 15.67±0.2 4.79±0.04 2.05±0.06 3.6±0.05 3.27±0.12 3.21±0.02 0.24±0.01
连南大叶40号
Liannan Daye 40
37±0.19 14.59±0.42 5.16±0.06 2.47±0.04 3.15±0.01 2.83±0.24 3.57±0.04 0.32±0.01
连南大叶42号
Liannan Daye 42
35.64±0.22 14.13±0.70 4.77±0.15 2.34±0.04 2.91±0.06 2.96±0.43 3.13±0.00 0.19±0
连南大叶45号
Liannan Daye 45
34.64±0.32 14.3±0.90 5.27±0.09 2.42±0.05 2.85±0.04 2.71±0.50 3.79±0.07 0.14±0 0.09±0.03
连南大叶49号
Liannan Daye 49
37.29±0.02 14.23±0.10 5.55±0.11 2.59±0.06 3.61±0.05 2.56±0.10 2.88±0.01 0.24±0.01
连南大叶50号
Liannan Daye 50
35.3±0.12 13.66±0.59 5.8±0.09 2.34±0.16 2.96±0.02 2.36±0.34 3.19±0.04 0.24±0 0.01±0
连南大叶51号
Liannan Daye 51
30.65±0.08 8.02±0.72 6.36±0.18 3.2±0.12 2.81±0.05 1.26±0.45 2.63±0.02 0.04±0
连南大叶52号
Liannan Daye 52
32.64±0.02 11.1±0.59 6.1±0.05 2.26±0.1 3.06±0.06 1.82±0.32 2.89±0 0.01±0
平均值
Average
36.55 13.73 5.61 2.29 3.25 2.61 2.98 0.46 0.01
标准差
Standard deviation
2.92 2.4 1.21 0.8 0.4 0.91 0.87 1.03 0.03
变异系数
Coefficient of variation
7.99 17.48 21.57 34.93 12.3 34.87 29.19 223.91 3.00

Table 4

Liannan Daye tea germplasm resources with specific biochemical components"

资源类型 Resource type 资源名称 Resource name
高氨基酸 High amino acid (≥7.0%) 连南大叶11号(8.17%)、连南大叶23号(8.28%) Liannan Daye 11 (8.17%), Liannan Daye 23 (8.28%)
高茶氨酸
High theanine (≥3.0%)
连南大叶11号(3.74%)、连南大叶23号(3.96%)、连南大叶51号(3.20%)
Liannan Daye 11 (3.74%), Liannan Daye 23 (3.96%), Liannan Daye 51 (3.20%)
高苦茶碱 High theacrine (>1.5%) 连南大叶8号(4.38%)、连南大叶14号(1.83%) Liannan Daye 8 (4.38%), Liannan Daye 14 (1.83%)
低咖啡碱 Low caffeine (<1.0%) 连南大叶8号(0.46%) Liannan Daye 8 (0.46%)

Table 5

Analysis of the content of catechin components in Liannan Daye tea resources"

茶树资源编号
Tea tree resource number
GC
(%)
EGC
(%)
C
(%)
EC
(%)
EGCG
(%)
GCG
(%)
ECG
(%)
CG
(%)
儿茶素总量
Total catechins content
非酯型儿茶素
Non-ester catechins
酯型儿
茶素
Ester catechins
连南大叶8号
Liannan Daye 8
0.94±0.02 2.57±0.03 0.17±0.01 0.84±0.01 6.99±0.04 0.2±0.00 2.53±0.02 0.06±0 14.3±0.02 4.52±0.07 9.78±0.06
连南大叶11号
Liannan Daye 11
0.14±0 1.3±0.02 0.03±0 0.75±0.01 4.64±0.06 0.16±0.00 2.34±0.05 0.04±0 9.4±0.02 2.22±0.03 7.18±0.11
连南大叶12号
Liannan Daye 12
0.17±0.01 1.74±0.03 0.04±0 0.6±0 6.91±0.05 0.23±0.00 1.73±0.01 0.05±0 11.47±0.01 2.55±0.04 8.92±0.06
连南大叶14号
Liannan Daye 14
0.71±0.02 1.41±0.02 0.25±0.01 0.68±0.01 6.24±0.17 0.96±0.03 2.65±0.06 0.06±0 12.96±0.04 3.05±0.06 9.91±0.26
连南大叶15号
Liannan Daye 15
0.55±0.01 1.05±0.01 0.28±0 0.49±0.01 5.42±0.07 1.27±0.01 2.65±0.04 0.08±0 11.79±0.02 2.37±0.03 9.42±0.12
连南大叶16号
Liannan Daye 16
0.7±0 1.4±0.01 0.36±0 1.16±0 3.82±0.02 0.76±0.01 2.62±0.01 0.09±0 10.91±0.01 3.62±0.01 7.29±0.04
连南大叶23号
Liannan Daye 23
0.29±0.01 2.48±0.06 0.04±0 0.83±0.02 5.88±0.13 0.32±0.02 1.3±0.06 0.06±0 11.2±0.04 3.64±0.09 7.56±0.21
连南大叶27号
Liannan Daye 27
0.96±0.01 2.25±0.02 0.25±0 0.65±0.01 8.31±0.06 1.24±0.01 2.36±0.02 0.08±0 16.1±0.02 4.11±0.04 11.99±0.09
连南大叶29号
Liannan Daye 29
0.66±0.02 1.33±0 0.11±0 0.35±0.02 6.75±0.07 1.05±0.02 1.56±0.02 0.07±0 11.88±0.02 2.45±0.04 9.43±0.11
连南大叶31号
Liannan Daye 31
1.23±0.04 2.15±0.06 0.19±0.01 0.73±0.02 8.4±0.17 0.35±0.01 1.96±0.06 0.07±0 15.08±0.05 4.3±0.13 10.78±0.24
连南大叶36号
Liannan Daye 36
0.63±0.01 1.43±0.06 0.13±0 0.41±0 6.65±0.06 0.83±0.02 1.61±0.03 0.05±0 11.74±0.02 2.6±0.07 9.14±0.11
连南大叶38号
Liannan Daye 38
0.94±0 1.74±0.03 0.24±0.01 0.57±0.02 6.05±0.14 1.19±0.05 1.8±0.05 0.06±0 12.59±0.04 3.49±0.06 9.1±0.24
连南大叶40号
Liannan Daye 40
0.76±0.02 1.1±0.03 0.19±0.01 0.31±0.01 6.86±0.09 1.34±0.02 1.61±0.02 0.08±0 12.25±0.03 2.36±0.07 9.89±0.13
连南大叶42号
Liannan Daye 42
0.92±0 1.72±0.01 0.16±0 0.45±0 6.86±0.04 1.25±0.01 1.17±0.01 0.07±0 12.6±0.01 3.25±0.01 9.35±0.06
连南大叶45号
Liannan Daye 45
0.81±0.02 1.42±0.05 0.18±0 0.39±0.01 6.27±0.18 1.3±0.04 1.49±0.04 0.06±0 11.92±0.04 2.8±0.08 9.12±0.26
连南大叶49号
Liannan Daye 49
1.1±0.01 1.33±0.01 0.24±0 0.43±0 5.84±0.11 1.4±0.03 1.68±0.02 0.05±0 12.07±0.02 3.1±0.02 8.97±0.16
连南大叶50号
Liannan Daye 50
1.34±0.03 1±0.01 0.24±0.01 0.33±0.01 5.89±0.09 0.32±0.01 1.96±0.04 0.08±0 11.16±0.03 2.91±0.06 8.25±0.14
连南大叶51号
Liannan Daye 51
0.36±0 1.15±0.01 0.05±0 0.33±0 3.25±0.07 0.39±0.01 0.82±0.02 0.05±0 6.4±0.01 1.89±0.01 4.51±0.1
连南大叶52号
Liannan Daye 52
0.26±0 2.42±0.01 0.03±0 0.66±0 5.91±0.04 0.29±0 1.4±0.01 0.06±0 11.03±0.01 3.37±0.01 7.66±0.05
平均值
Average
0.71 1.63 0.17 0.58 6.15 0.78 1.85 0.71 11.94 3.08 8.86
标准差
Standard deviation
0.35 0.51 0.1 0.22 1.28 0.47 0.54 0.35 2.04 0.73 1.59
变异系数
Coefficient of variation
49.29 31.28 58.82 37.93 20.81 60.25 29.19 16.67 17.09 23.7 17.94

Table 6

Principal component analysis of tea biochemical components"

生化成分 Biochemical component PC1 PC2 PC3 PC4
水浸出物 Water extract 0.77 0.04 0.47 -0.10
茶多酚 Tea polyphenol 0.95 0.05 0.27 0.09
氨基酸 Amino acid -0.81 0.40 0.15 0.11
茶氨酸 Theanine -0.79 0.21 0.14 0.32
咖啡碱 Caffeine 0.12 -0.81 0.26 -0.42
苦茶碱 Theacrine 0.15 0.78 0.01 0.52
可溶性糖 Soluble sugar 0.58 0.24 -0.47 -0.25
GC 0.74 -0.09 0.00 0.43
EGC 0.13 0.63 0.54 -0.33
C 0.75 -0.08 -0.57 0.20
EC 0.13 0.71 -0.32 -0.55
EGCG 0.66 0.10 0.70 0.02
GCG 0.50 -0.55 -0.11 0.33
ECG 0.49 0.52 -0.49 -0.01
CG 0.59 -0.15 -0.36 -0.18
儿茶素总量 Total catechins content 0.87 0.29 0.36 0.03
特征值 Eigenvalue 6.31 3.14 2.35 1.41
贡献率 Contribution rate (%) 39.40 19.65 14.67 8.81
累积贡献率 Cumulative contribution rate (%) 39.40 59.05 73.72 82.53

Fig. 2

Cluster analysis of Liannan Daye tea germplasm resources based on main biochemical components contents"

Table 7

Main biochemical components in various groups"

类群
Group
资源
Resource
水浸出物
Water extract (%)
茶多酚
Tea polyphenol (%)
氨基酸
Amino acid
(%)
茶氨酸
Theanine
(%)
咖啡碱
Caffeine
(%)
苦茶碱
Theacrine (%)
儿茶素总量
Total catechins content (%)
酚氨比
Polyphenol - amino acid ratio
1 连南大叶14、15、18、27、29、31、36、38、40、42、45、49、50号
Liannan Daye 14, 15, 18, 27, 29, 31, 36, 38, 40, 42, 45, 49, 50
33.97—42.33 12.82—18.18 3.79—5.80 0.99—2.59 1.07—3.79 0.11—1.83 9.36—13.82 2.36—4.80
平均值 Average 37.39 14.78 4.98 1.94 3.18 0.32 10.58 3.04
2 连南大叶11、12、23、51、52号
Liannan Daye 11, 12, 23, 51, 52
30.65—37.31 8.02—12.39 6.03—6.99 2.11—3.96 2.4—3.75 0.01—0.08 5.60—11.02 1.21—2.04
平均值 Average 34.18 10.74 6.99 3.05 2.96 0.05 9.33 1.57
3 连南大叶8号
Liannan Daye 8
37.55 15.01 6.9 2.91 0.46 4.38 13.10 2.18

Table 8

Sensory evaluation of green teas from Liannan Daye tea germplasm resources"

资源编号
Resource number
外形
Shape
香气
Aroma
汤色
Liquor color
滋味
Flavour
叶底
Infused tea leaves
连南大叶8号
Liannan Daye 8
黄绿有毫
Yellowish green, with pekoe
栗香甜香、高长持久
Chestnut and sweet aroma, long-lasting
黄绿明亮
Yellowish green, bright
苦味重
Strong bitterness
黄绿、柔软
Yellowish green, soft
连南大叶11号
Liannan Daye 11
黄绿带毫
Yellowish green, withlittle pekoe
甜香微花香
Sweet aroma with floral hints
黄绿明亮
Yellowish green, bright
甜醇
Sweet and mellow
黄绿、柔软
Yellowish green, soft
连南大叶12号
Liannan Daye 12
黄绿带毫
Yellowish green, with slightly pekoe
栗香
Chestnut aroma
浅黄绿明亮
Light yellowish green, bright
醇和
Mellow
黄绿、柔软
Yellowish green, soft
连南大叶14号
Liannan Daye 14
黄绿
Yellowish green
青香
Fresh grassy aroma
黄绿明亮
Yellowish green, bright
浓厚带苦味
Heavy and thick, with bitterness
黄绿、柔软
Yellowish green, soft
连南大叶15号
Liannan Daye 15
黄绿带毫
Yellowish green, with little pekoe
栗香
Chestnut aroma
黄绿明亮
Yellowish green, bright
甜醇
Sweet and mellow
绿黄、柔软
Greenish yellow, soft
连南大叶16号
Liannan Daye 16
黄绿有毫
Yellowish green with pekoe
花甜香、栗香、持久
Floral-sweet and chestnut aroma, lasting
黄绿明亮
Yellowish green, bright
甜醇鲜爽
Sweet, mellow and brisk
绿黄、柔软
Greenish yellow, soft
连南大叶23号
Liannan Daye 23
黄绿带毫
Yellowish green, with little pekoe
栗香
Chestnut aroma
黄绿明亮
Yellowish green, bright
甜醇
Sweet and mellow
黄绿、柔软
Yellowish green, soft
连南大叶27号
Liannan Daye 27
黄绿有毫
Yellowish green with pekoe
栗香
Chestnut aroma
黄绿明亮
Yellowish green, bright
浓醇带涩
Heavy and mellow with astringency
黄绿、柔软
Yellowish green, soft
连南大叶29号
Liannan Daye 29
黄绿有毫
Yellowish green with pekoe
花甜香、清长
Floral -sweet aroma, clean and lasting
绿黄明亮
Greenish yellow and bright
甜醇鲜爽
Sweet, mellow and brisk
黄绿、柔软
Yellowish green, soft
连南大叶31号
Liannan Daye 31
黄绿带毫
Yellowish green, with little pekoe
青草
Grassy aroma
黄绿明亮
Yellowish green, bright
醇和
Mellow
黄绿、柔软
Yellowish green, soft
连南大叶36号
Liannan Daye 36
黄绿
Yellowish green
栗香
Chestnut aroma
杏黄明亮
Apricot, bright
浓醇爽
Heavy, mellow and brisk
黄绿、柔软
Yellowish green, soft
连南大叶38号
Liannan Daye 38
黄绿带毫
Yellowish green, with little pekoe
花甜香细长
Delicate floral sweet aroma
黄绿明亮
Yellowish green, bright
浓醇带涩
Heavy and mellow with astringency
黄绿、柔软
Yellowish green, soft
连南大叶40号
Liannan Daye 40
黄绿有毫
Yellowish green with pekoe
微花甜香
Faint floral-sweet aroma
黄绿明亮
Yellowish green, bright
浓醇带涩
Heavy and mellow with astringency
黄、柔软
Yellow, soft
连南大叶42号
Liannan Daye 42
黄绿有毫
Yellowish green with pekoe
微花甜香
Faint floral-sweet aroma
浅黄绿明亮
Light yellowish green and bright
醇和带涩
Heavy and mellow with astringency
黄绿、柔软
Yellowish green, soft
连南大叶45号
Liannan Daye 45
黄绿带毫
Yellowish green, with little pekoe
栗香
Chestnut aroma
浅黄绿明亮
Light yellowish green, bright
醇和
Mellow
黄绿、柔软
Yellowish green, soft
连南大叶49号
Liannan Daye 49
黄绿有毫
Yellowish green with pekoe
栗香
Chestnut aroma
浅黄绿明亮
Light yellowish green, bright
甜醇
Sweet and mellow
绿黄、较柔软
Greenish yellow, soft
连南大叶50号
Liannan Daye 50
黄绿带毫
Yellowish green,little pekoe
栗香
Chestnut aroma
浅黄绿明亮
Light yellowish green, bright
醇和
Mellow
绿黄、较柔软
Greenish yellow, soft
连南大叶51号
Liannan Daye 51
黄绿带毫
Yellowish green, with little pekoe
栗香
Chestnut aroma
浅黄绿明亮
Light yellowish green, bright
醇和
Mellow
绿黄、较柔软
Greenish yellow, soft
连南大叶52号
Liannan Daye 52
黄绿带毫
Yellowish green, with little pekoe
栗香
Chestnut aroma
浅黄绿明亮
Light yellowish green, bright
甜醇
Sweet and mellow
绿黄、柔软
Greenish yellow, soft

Fig. 3

Sensory evaluation of green teas from Liannan Daye tea germplasm resources"

Table 9

Sensory evaluation of black teas of Liannan large - leaf tea germplasm resources"

资源编号
Resource number
外形
Appearance
香气
Aroma
汤色
Liquor color
滋味
Taste
叶底
Brewed leaves
连南大叶8号
Liannan Daye 8
乌润略带金毫
Black bloom, with little golden pekoe
薯甜香尚浓持久
Sweet potato aroma, moderately strong and lasting
橙红明亮
Orange red, bright
滋味平和、极苦
Mellow, with bitterness
褐红、较亮
Auburn red, relatively bright
连南大叶12号
Liannan Daye 12
乌润紧细、略带金毫
Black bloom, tight and slender, with little golden pekoey
甜香
Sweet aroma approach
橙黄明亮
Orange yellow, bright
醇和
Mellow
褐红、较亮
Auburn red, relatively bright
连南大叶14号
Liannan Daye 14
乌润略带金毫
Black bloom, with little golden pekoe
甜香
Sweet aroma
深橙红明亮
Deep orange red, bright
极苦
Extremely bitterness
褐红、较亮
Auburn red, relatively bright
连南大叶15号
Liannan Daye 15
乌润略带金毫
Black bloom, with little golden pekoe
木香较低沉
Mellow woody aroma
橙红明亮
Orange red, bright
醇和
Mellow
褐红、较亮
Auburn red, relatively bright
连南大叶16号
Liannan Daye 16
乌润略带金毫
Black bloom, with little golden pekoe
甜香、浓郁持久
Sweet aroma, strong and lasting
橙黄明亮
Orange yellow, bright
醇和
Mellow
褐红、较亮
Auburn red, relatively bright
连南大叶23号
Liannan Daye 23
乌润紧细、略带金毫
Black bloom, tight and slender, with little golden pekoe
甜香
Sweet aroma
橙红明亮
Orange red, bright
醇和
Mellow
褐红、较亮
Auburn red, relatively bright
连南大叶27号
Liannan Daye 27
乌润紧细、有毫
Black bloom, tight and slender, have golden pekoe
甜香
Sweet aroma
深橙红明亮
Deep orange red, bright
醇和
Mellow
红亮
Red and bright
连南大叶31号
Liannan Daye 31
乌润略带金毫
Black bloom, with little golden pekoe
焦糖香,高长持久
Caramel, strong and lasting
橙红明亮
Orange red, bright
带红糖甜香、醇和
Mellow, with sugar sweetness,
褐红、较亮
Auburn red, relatively bright
连南大叶36号
Liannan Daye 36
乌润油亮
Black bloom
木香
Woody aroma
橙红明亮
Orange red, bright
较醇和
Relatively mellow
褐红、较亮
Auburn red, relatively bright
连南大叶38号
Liannan Daye 38
乌褐略带金毫
Black bloom, with little golden pekoe
花甜香较细腻
Delicate floral-sweet aroma
橙红明亮
Orange red, bright
带甜香、醇和
Mellow, with little sweetness,
褐红、较亮
Auburn red, relatively bright
连南大叶40号
Liannan Daye 40
乌润略带金毫
Black bloom, with little golden pekoe
木香、略带花甜香
Woody aroma with little floral-sweet aroma
深橙红明亮
Deep orange red, bright
醇和
Mellow
红亮
Red and bright
连南大叶42号
Liannan Daye 42
乌润紧细
Black bloom, tight and slender
木香
Woody aroma
橙红明亮
Orange red, bright
醇和
Mellow
褐红、较亮
Auburn red, relatively bright
连南大叶49号
Liannan Daye 49
乌润紧细、有金毫
Black bloom, tight and slender, have golden pekoe
木香
Woody aroma
橙红明亮
Orange red, bright
醇和
Mellow
褐红、较亮
Auburn red, relatively bright
连南大叶51号
Liannan Daye 51
乌褐有金毫
Black auburn, have golden pekoe
木香
Woody aroma
橙红明亮
Orange red, bright
醇和
Mellow
褐红、较亮
Auburn red, relatively bright
连南大叶52号
Liannan Daye 52
乌润带金毫
Black bloom, have golden pekoe
木香
Woody aroma
橙黄明亮
Orange yellow, bright
醇和
Mellow
褐红、较亮
Auburn red, relatively bright

Fig. 4

Sensory evaluation of black teas of Liannan Daye tea germplasm resources"

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