【Objective】The objective of this study is to explore the effect of different pollination cultivars on apple quality and volatile substance, and to provide a basis for the breeding of efficient self-pollination trees and improvement of apple fruit quality.【Method】This study investigated the apple cultivars including ‘Fuji’ and ‘Starkrimson’, which were pollinated before the blooming period by pollen from efficient pollination trees ‘Hongling’ ‘Hongjin’ ‘Hongwu’, ‘Gala’ pollen was served as a control. The content of flavonoids in fruits was measured at fruit development stage every 20 days. The external and internal quality of fruits at maturity stage were determined, such as fruit weight, fruit shape, fruit hardness, volatile substances and peel anthocyanin content.【Result】Except for titratable acid, the quality indexes of ‘Fuji’ and ‘Starkrimson’ apple fruits were higher than those of the control under the conditions of different pollination trees. After the ‘Fuji’ apple was pollinated by ‘Hongling’, its fruit shape index, hardness, anthocyanin and soluble sugar content increased significantly, 1.12, 1.15, 1.28 and 1.12 times as much as that of the control, respectively. After the ‘Starkrimson’ apple was pollinated by ‘Hongwu’, its single fruit weight, fruit shape index, anthocyanin, soluble solids, and soluble sugar content all increased significantly, 1.22, 1.12, 2.48, 1.10 and 1.11 times as much as that of the control, respectively. The titratable acid content was significantly reduced, only 75% of the control. During the whole growth period of fruit development, the content of flavonoids in apples of ‘Fuji’ and ‘Starkrimson’ treated by different pollination trees was higher than that of the control, and there were significant differences among different cultivars. At 160 d after flowering, the content of flavonoids in the fruit of ‘Fuji’ pollinated by ‘Hongling’ ‘Hongjin’ and ‘Hongwu’ increased by 19.63%, 28.72%, and 13.97%, respectively. At 120 d after flowering, the content of flavonoids in ‘Starkrimson’ apples increased by 14.18%, 15.26%, and 4.24%, respectively. The difference was significant. The relative contents of total ester volatiles in ‘Fuji’ and ‘Starkrimson’ apple fruits pollinated by ‘Hongling’ ‘Hongwu’ ‘Hongjin’ and control pollination were 50.20%, 52.03%, 42.68%, 45.10%, and 71.08%, 68.85%, 71.83%, 66.03%. After pollinated by ‘Hongling’, the content of total ester volatile substances in fruits of ‘Fuji’ and ‘Starkrimson’ increased significantly, the content of ethyl 2-methyl-butyrate was 1.14 and 203.91 times as much as that of the control, respectively. In ‘Fuji’ apple, the content of 2-methyl-butyl acetate in pollination fruits of ‘Hongling’ ‘Hongwu’ and ‘Hongjin’ was 1.73, 1.07 and 1.36 times as much as that of the control, respectively. The content of ethyl caproate and butyl acetate was 1.09, 1.12, 1.29 and 1.50, 0.77, 1.30 times as much as that of the control, respectively. In ‘Starkrimson’ apple, the content of 2-methyl-butyl acetate and ethyl caproate was 1.82, 1.27, 0.93 and 2.57, 1.15, 0.27 times as much as that of the control after pollinated by ‘Hongling’ ‘Hongwu’ and ‘Hongjin’, respectively, the content of butyl acetate was 7.83, 3.48 and 3.30 times as much as that of the control. In addition, the content of hydrocarbons of ‘Fuji’ and ‘Starkrimson’ apples after pollinated by ‘Hongling’ was higher than that of the control, which mainly showed the increase in farnesene. 【Conclusion】The appearance and intrinsic quality of ‘Fuji’ and ‘Starkrimson’ were improved significantly by high efficient pollination trees. The effect of different pollination combinations on the quality of ‘Fuji’ and ‘Starkrimson’ apples was significantly different. After pollinated by ‘Hongling’, the quality of ‘Fuji’ and ‘Starkrimson’apple fruits was significantly improved.