Scientia Agricultura Sinica ›› 2024, Vol. 57 ›› Issue (12): 2483-2496.doi: 10.3864/j.issn.0578-1752.2024.12.016

• ANIMAL SCIENCE·VETERINARY SCIENCE • Previous Articles    

Effects of Adding Curcumin to Perinatal Diets on Production Performance, Blood Indexes and Gene Expression of Inflammatory Factors in Goats

CHEN HengGuang(), PEI XiaoMeng, XIA YuTing, LIU Jing, MAO DaGan()   

  1. College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095
  • Received:2023-12-12 Accepted:2024-01-31 Online:2024-06-25 Published:2024-06-25
  • Contact: MAO DaGan

Abstract:

【Background】 The reproductive capacity of goat has a direct impact on the mutton sheep industry, and the perinatal period is a special physiological period in the goat breeding process. During this stage, the feed intake and energy intake decreases, and the nutritional needs of the offspring increase sharply. Goats are prone to enter a state of negative energy balance, which can induce a series of adverse reactions, such as metabolic diseases, inflammatory reactions, immune suppression, and even miscarriage.【Objective】 This study aimed to investigate the alleviation role of curcumin in the perinatal diet on negative energy balance state of goats, by evaluating goat production performance, blood indicators and inflammatory factor gene expression, to improve the health of perinatal goats. 【Method】 Eighteen Subai goats with 122 days of gestation (i.e. 28 days before delivery) were divided into Con group (no supplement) and Cur group (supplemented with curcumin 800 mg·kg-1 DMI). Blood sample was collected on 21 days (d-21) before delivery and 0 (d0) and 21 days (d21) after delivery. Goat production performance, blood indicators and inflammatory factor gene expression were measured. 【Result】 Cur treatment did not affect goat feed intake, birth weight or daily gain of lambs. The goat feed intake of both groups before and after delivery tended to decrease and then increase, with the lowest feed intake on the day of delivery (P=0.097). Cur treatment tended to increase serum Glu concentration (P=0.075). Cur treatment significantly reduced serum NEFA content on d0 and d21 (P<0.05), but did not affect serum low-density lipoprotein, high-density lipoprotein, total cholesterol, or triglyceride content (P>0.05). Cur treatment tended to increase serum total T-AOC level on d21 (P=0.073), and significantly reduced serum MDA content on d0, but did not affect serum SOD or GSH-Px level (P>0.05). Cur treatment did not affect serum IgA, IgG or IgM content (P>0.05). Cur treatment significantly increased the expression of Nrf2 in whole blood on d21 (P<0.05) and decreased the expression of TNFα on d0 (P<0.05), but did not affect the gene expression of IL-1, IL-6 and IFNγ (P>0.05). 【Conclusion】 Adding curcumin to peripartum diets could reduce serum NEFA level, enhance antioxidant properties, and reduce inflammatory responses to a certain extent in goats.

Key words: periparturient goat, production performance, lipid metabolism, immunity, inflammatory, anti-oxidation

Table 1

Experimental basal diet and feed ingredients (air-dry matter)"

原料组成
Diet ingredient (%)
产前日粮
Prepartum diet
产后日粮
Postpartum diet
营养水平
Nutrition level
产前日粮
Prepartum diet
产后日粮
Postpartum diet
玉米 Corn grain 27.78 30.50 消化能DE (MJ·kg -1) 14.17 14.66
麸皮 Wheat bran 16.67 5.00 粗蛋白 CP (%) 14.89 17.69
豆粕 Soybean meal 5.56 10.0 酸性洗涤纤维 ADF (%) 24.22 21.93
预混料 Premix 2.78 2.50 中性洗涤纤维 NDF (%) 31.03 36.25
食盐 NaCl 0.56 0.25 粗脂肪 EE (%) 3.79 3.88
蒙脱石 Montmorillonite 0.11 0.50 粗灰分 Ash (%) 4.84 5.26
鱼肝油 Cod liver oil 0.28 0.13 钙 Ca (%) 0.50 0.65
磷酸氢钙 CaHPO4 0.44 0.50 磷 P (%) 0.38 0.39
小苏打 NaHCO3 1.11 0.50
维生素E VE 0.28 0.13
玉米青贮 Silage corn 35.56 40.00
花生秧 Peanut grass 8.89 10.00
合计 Total 100 100

Table 2

RT-qPCR primers"

基因
Gene
序列号
Genbank number
引物序列
Sequence of nucleotide (5’-3’)
产物长度
Product length (bp)
IL-1β XM_013967700.2 F AATGAGCCGAGAAGTGGTGTT 80
R TACCCAAGGCCACAGGAATCT
TNFα NM_001286442.1 F CTGGTTCAGACACTCAGGTCA 120
R GAGGGCATTGGCATACGAG
HO-1 NM_001285567.1 F AGCAAGGCACAAGACTCGG 142
R ACATTGCGTAAAGGCCCACA
IFNγ NM_001285682.1 F GCAGATCCAGCGCAAAGCCAT 119
R TTGATGCTCTCCGGCCTCGAA
IL-6 NM_001285640.1 F CAGCAAGGAGACACTGGCAGAA 95
R AGCAAATCGCCTGATTGAACCC
Nrf2 NM_001314327.1 F TGACAATGAGGTTTCTTCG 129
R GTGGCTACCTGAACGAACA
GAPDH XM-005680968.3 F CCGTTCGACAGATAGCCGTAA 296
R AGGATCTCGCTCCTGGAAGAT

Table 3

Effect of dietary addition of Cur on the feed intake of goats (kg)"

d -21 d 0 d 21 P
组别 Group 时间 Time 组别×时间 Group ×Time
对照组Con 1.49±0.13 1.44±0.14 1.51±0.11 0.523 0.097 0.694
姜黄素组Cur 1.50±0.13 1.41±0.10 1.53±0.07

Table 4

Effects of dietary addition of Cur on body weight and size of lambs"

项目
Item
对照组
Con
姜黄素组
Cur
P
组别Group 协方差<BOLD>C</BOLD>ovariate
初生重 Birth weight (kg) 2.86±0.61 2.76±0.62 0.24 0.006
21日龄体重 Body weight at d21 (kg) 6.25±1.20 5.82±0.63 0.22 0.001
平均日增重 Average daily gain (kg) 0.16±0.03 0.15±0.03 0.23 0.160
体长 Body length (cm) 29.40±4.34 29.68±3.46 0.19 0.430
体高 Body height (cm) 34.0±4.47 33.09±3.29 0.20 0.810
胸围 Bust (cm) 40.0±2.83 38.55±3.61 0.15 0.160
胸深 Chest depth (cm) 15.60±1.52 14.77±1.93 0.20 0.240
胸宽 Chest width (cm) 10.40±1.14 10.05±1.17 0.85 0.190
管围 Calf circumference (cm) 6.90±0.82 7.27±0.67 0.51 0.070

Table 5

Effects of dietary addition of Cur on blood biochemical indexes of goats"

项目
Item
时间
Time
对照组
Con (μmol·mL-1)
姜黄素组
Cur (μmol·mL-1)
P
组别Group 时间 Time 组别×时间Group ×Time
低密度脂蛋白 LDL d-21 0.57±0.23 0.44±0.26 0.304 0.088 0.871
d0 0.40±0.19 0.36±0.12
d21 0.46±0.16 0.38±0.12
高密度脂蛋白 HDL d-21 2.38±1.48b 1.95±0.72b 0.312 0.013 0.302
d0 3.12±0.2a 3.72±0.5a
d21 1.54±0.48b 2.05±0.81b
游离脂肪酸 NEFA d-21 0.72±0.09 0.83±0.17a 0.041 0.083 0.082
d0 0.79±0.07 0.66±0.04b*
d21 0.73±0.09 0.56±0.12b*
总胆固醇 TC d-21 2.24±0.29a 2.32±0.41a 0.220 0.048 0.511
d0 1.84±0.51b 1.68±0.46b
d21 2.49±0.51a 2.05±0.47a
甘油三酯 TG d-21 0.90±0.27Aa 0.84±0.23Aa 0.149 0.001 0.200
d 0 0.48±0.17Bb 0.45±0.08Bb
d21 0.75±0.20a 0.46±0.05b
葡萄糖Glu d-21 2.31±0.7 2.92±0.83b 0.075 0.048 0.305
d0 3.05±1.39 4.8±2.17a
d21 2.68±0.32 2.76±0.4b

Fig. 1

Effect of dietary addition of Cur on serum antioxidative index of goats Different lowercase letters indicate significant differences (P<0.05), different uppercase letters indicate extremely significant differences (P<0.01) in different periods of the same group. The same letters or no letters indicate no significant difference (P>0.05). * indicates significant difference between the two groups during the same period. The same as below"

Fig. 2

Effect of dietary addition of Cur on serum immunoglobulin of goats"

Fig. 3

Effect of dietary curcumin on the expression of blood Nrf2 and HO-1 in goats Note: * indicates the difference at the same time between the two groups is significant (P<0.05), without * indicates the difference at the same time between the two groups is not significant (P>0.05)"

Fig. 4

Effects of dietary curcumin supplementation on the expression of blood inflammatory factor-related genes of perinatal goats"

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