Scientia Agricultura Sinica ›› 2021, Vol. 54 ›› Issue (12): 2644-2652.doi: 10.3864/j.issn.0578-1752.2021.12.014
• HORTICULTURE • Previous Articles Next Articles
LIN Bing1(
),CHEN YiQuan2,ZHONG HuaiQin1,YE XiuXian1,FAN RongHui1(
)
| [1] |
MOL J, CORNISH E, MASON J, KOES R. Novel coloured flowers. Current Opinion in Biotechnology, 1999,10(2):198-201.
doi: 10.1016/S0958-1669(99)80035-4 |
| [2] | 林兵, 钟淮钦, 黄敏玲, 樊荣辉, 罗远华. 60Co-γ射线辐射对荷兰鸢尾花色诱变效应的研究. 核农学报, 2019,33(4):633-639. |
| LIN B, ZHONG H Q, HUANG M L, FAN R H, LUO Y H. The study of 60Co-γ ray irradiation effects on flower color of Iris hollandica. Journal of Nuclear Agricultural Sciences, 2019,33(4):633-639. (in Chinese) | |
| [3] |
ZHOU C B, MEI X, RORHENBERG D O N, YANG Z B, ZHANG W T, WAN S H, YANG H J, ZHANG L Y. Metabolome and transcriptome analysis reveals putative genes involved in anthocyanin accumulation and coloration in white and pink tea (Camellia sinensis) flower. Molecules, 2020,25:190.
doi: 10.3390/molecules25010190 |
| [4] |
LOU Q, LIU Y L, QI Y Y, JIAO S Z, TIAN F F, JIANG L, WANG Y J. Transcriptome sequencing and metabolite analysis reveals the role of delphinidin metabolism in flower colour in grape hyacinth. Journal of Experimental Botany, 2014,65(12):3157-3164.
doi: 10.1093/jxb/eru168 |
| [5] |
WU Q, WU J, Li S S, ZHANG H J, FENG C Y, YIN D D, WU R Y, WANG L S. Transcriptome sequencing and metabolite analysis for revealing the blue flower formation in waterlily. BMC Genomics, 2016,17:897.
doi: 10.1186/s12864-016-3226-9 |
| [6] |
TANAKA Y, BRUGLIERA F, KALC G, SENIOR M, DYSON B, NAKAMURA N, KATSUMOTO Y, CHANDLER S. Flower color modification by engineering of the flavonoid biosynthetic pathway: Practical perspectives. Bioscience Biotechnology and Biochemistry, 2010,74(9):1760-1769.
doi: 10.1271/bbb.100358 |
| [7] |
TANAKA Y, SASAKI N, OHMIYA A. Biosynthesis of plant pigments: Anthocyanins, betalains and carotenoids. The Plant Journal, 2008,54(4):733-749.
doi: 10.1111/j.1365-313X.2008.03447.x |
| [8] |
NAKATSUKA T, MISHIBA K, KUBOTA A, ABE Y, YAMAMURA S, NAKAMURA N, TANAKA Y, NISHIHARA M. Genetic engineering of novel flower colour by suppression of anthocyanin modification genes in gentian. Journal of Plant Physiology, 2010,167(3):231-237.
doi: 10.1016/j.jplph.2009.08.007 |
| [9] | WU X X, GONG Q H, NI X P, ZHOU Y, GAO Z H. UFGT: the key enzyme associated with the petals variegation in Japanese Apricot. Frontiers in Plant Science, 2017,8:108. |
| [10] |
MIZUNO T, UEHARA A, MIZUTA D, YABUYA T, IWASHINA T. Contribution of anthocyanin-flavone copigmentation to grayed violet flower color of Dutch iris cultivar ‘Tiger’s Eye’ under the presence of carotenoids. Scientia Horticulturae, 2015,186(21):201-206.
doi: 10.1016/j.scienta.2015.01.037 |
| [11] |
YOSHIHARA N, IMAYAMA T, FUKUCHI-MIZUTANI M, OKUHARA H, TANAKA Y, INO I, YABUYO T. cDNA cloning and characterization of UDP-glucose: Anthocyanidin 3-O-glucosyltransferase in Iris hollandica. Plant Science, 2005,169(3):496-501.
doi: 10.1016/j.plantsci.2005.04.007 |
| [12] |
IMAYAMA T, YOSHIHARA N, FUKUCHIMIZUTANI M, TANAKA Y, INO I, YABUYA T. Isolation and characterization of a cDNA clone of UDP-glucose: anthocyanin 5-O-glucosyltransferase in Iris hollandica. Plant Science, 2004,167(6):1243-1248.
doi: 10.1016/j.plantsci.2004.06.020 |
| [13] |
YOSHIHARA N, FUKUCHI-MIZUTANI M, OKUHARA H, TANAKA Y, YABUYA T. Molecular cloning and characterization of O-methyltransferases from the flower buds of Iris hollandica. Journal of Plant Physiology, 2008,165(4):415-422.
doi: 10.1016/j.jplph.2006.12.002 |
| [14] |
TRAPNELLl C, WILLIAMS B A, PERTEA G, MORTAZAVI A, KWAN G, BAREN M J, SALZBERG S L, WOLD B J, PACHTER L. Transcript assembly and quantification by RNA-Seq reveals unannotated transcripts and isoform switching during cell differentiation. Nature Biotechnology, 2010,28:511-515.
doi: 10.1038/nbt.1621 |
| [15] |
ANDERS S, HUBER W. Differential expression analysis for sequence count data. Genome Biology, 2010,11:R106.
doi: 10.1186/gb-2010-11-10-r106 |
| [16] | 樊荣辉, 黄敏玲. 花青素苷调控研究进展. 中国细胞生物学学报, 2013,35(5):741-746. |
| FAN R H, HUANG M L. Progress in regulation of anthocyanins. Chinese Journal of Cell Biology, 2013,35(5):741-746. (in Chinese) | |
| [17] |
ZHENG C, MA J Q, CHEN J D, MA C L, CHEN W, YAO M Z, CHEN L. Gene coexpression networks reveal key drivers of flavonoid variation in eleven tea cultivars (Camellia sinensis). Journal of Agricultural and Food Chemistry, 2019,67(35):9967-9978.
doi: 10.1021/acs.jafc.9b04422 |
| [18] |
CASTELLARIN S D, GASPERO G D. Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines. BMC Plant Biology, 2007,7:46.
doi: 10.1186/1471-2229-7-46 |
| [19] |
WANG K L, BOLITHO K, GRAFTON K, KORTSTEE A, KARUNAIRETNAM S, MCGHIE T K, ESPLEY R V, HELLENS R P, ALLAN A C. An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae. BMC Plant Biology, 2010,10:50.
doi: 10.1186/1471-2229-10-50 |
| [20] |
FENG C, CHEN M, XU C J, BAI L, YIN X R, LI X, ALLAN A C, FERGUSON I B, CHEN K S. Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq. BMC Genomics, 2012,13:19.
doi: 10.1186/1471-2164-13-19 |
| [21] |
YUAN Y, MA X H, SHI Y M, TANG D Q. Isolation and expression analysis of six putative structural genes involved in anthocyanin biosynthesis in Tulipa fosteriana. Scientia Horticulturae, 2013,153(4):93-102.
doi: 10.1016/j.scienta.2013.02.008 |
| [22] |
HUANG Y, GOU J Q, JIA Z C, YANG L, SUN Y M, XIAO X Y, SONG F, LUO K M. Molecular cloning and characterization of two genes encoding dihydroflavonol-4-reductase from Populus trichocarpa. PLoS ONE, 2012,7(2):e30364.
doi: 10.1371/journal.pone.0030364 |
| [23] | LUO P, NING G G, WANG Z, SHEN Y X, JIN H N, LI P H, HUANG S S, ZHAO J, BAO M Z. Disequilibrium of flavonol synthase and dihydroflavonol-4-reductase expression associated tightly to white vs. red color flower formation in plants. Frontiers in Plant Science, 2015,6:1257 |
| [24] |
HAN Y P, VIMOLMANGKANG S, SORIA-GUERRA R E, KORBAN S S. Introduction of apple ANR genes into tobacco inhibits expression of both CHI and DFR genes in flowers, leading to loss of anthocyanin. Journal of Experimental Botany, 2012,63(7):2437-2447.
doi: 10.1093/jxb/err415 |
| [25] |
SAITO R, FUKUTA N, OHMIYA A, ITOH Y, OZEKI Y, KUCHITSU K, NAKAYAMA M. Regulation of anthocyanin biosynthesis involved in the formation of marginal picotee petals in Petunia. Plant Science, 2006,170(4):828-834.
doi: 10.1016/j.plantsci.2005.12.003 |
| [26] |
SPITZER B, ZVI M M B, OVADIS M, MARHEVKA E, BAEKAI O, EDELBAUM O, MARTON I, MASCI T, ALON M, MORIN S, ROGACHEV I, AHARONI A, VAINSTEIN A. Reverse genetics of floral scent: Application of tobacco rattle virus-based gene silencing in Petunia. Plant Physiology, 2007,145(4):1241-1250.
doi: 10.1104/pp.107.105916 |
| [27] |
HEMLEBEN V, DRESSEL A, EPPING B, LUKACIN R, MARTENS S, AUSTIN M. Characterization and structural features of a chalcone synthase mutation in a white-flowering line of Matthiola incana R. Br. (Brassicaceae). Plant Molecular Biology, 2004,55(3):455-465.
doi: 10.1007/s11103-004-1125-y |
| [28] | ZHANG Y Z, CHENG Y W, YA H Y, XU S Z, HAN J M. Transcriptome sequencing of purple petal spot region in tree peony reveals differentially expressed anthocyanin structural genes. Frontiers in Plant Science, 2015,6:964. |
| [29] |
CLARK S T, VERWOERD W S. A systems approach to identifying correlated gene targets for the loss of colour pigmentation in plants. BMC Bioinformatics, 2011,12:343.
doi: 10.1186/1471-2105-12-343 |
| [30] |
MA H W, ZHAO X M, YUAN Y J, ZENG A P. Decomposition of metabolic network into functional modules based on the global connectivity structure of reaction graph. Bioinformatics, 2004,20(12):1870-1876.
doi: 10.1093/bioinformatics/bth167 |
| [31] |
BOGS J, JAFFE F W, TAKOS A M, WALKER A R, ROBINSON S P. The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development. Plant Physiology, 2007,143:1347-1361.
doi: 10.1104/pp.106.093203 |
| [32] |
HAN Y P, VIMOLMANGKANG S, SORIA-GUERRA R E, KORBAN S S. Introduction of apple ANR genes into tobacco inhibits expression of both CHI and DFR genes in flowers, leading to loss of anthocyanin. Journal of Experimental Botany, 2012,63(7):2437-2447.
doi: 10.1093/jxb/err415 |
| [1] | TANG Yu, LEI BiXin, WANG ChuanWei, YAN XuanTao, WANG Hao, ZHENG Jie, ZHANG WenJing, MA ShangYu, HUANG ZhengLai, FAN YongHui. Response Mechanism of Anthocyanin Accumulation in Colored Wheat to Post-Anthesis High Temperature Stress [J]. Scientia Agricultura Sinica, 2025, 58(6): 1083-1101. |
| [2] | XIAO ChangChun, WEI XinYu, ZENG YueHui, HUANG JianHong, XU XuMing. Accumulation Characteristics of Anthocyanins in Black Rice Under Different Sowing Dates and Its Relationship with Meteorological Factors [J]. Scientia Agricultura Sinica, 2025, 58(5): 890-906. |
| [3] | GUO AoLin, LIN JunXuan, LAI GongTi, HE LiYuan, CHE JianMei, PAN Ruo, YANG FangXue, HUANG YuJi, CHEN GuiXin, LAI ChengChun. Effect of VdF3′5′H2 Overexpression on the Accumulation of Anthocyanin Composition in Spine Grape Cells [J]. Scientia Agricultura Sinica, 2025, 58(4): 802-818. |
| [4] | WEI ChenXi, DONG ShanRong, WANG XiaoMan, LUO JianRang. Analysis of Red Color Leaf Traits in Tree Peony Based on Leaf Color Phenotypes and Anthocyanin Accumulation Characteristics [J]. Scientia Agricultura Sinica, 2025, 58(23): 5046-5056. |
| [5] | GUO TianFa, WU JinLong, QIU QianQian, MA XinChao, WANG LiRong, WU CuiYun. Relationship Between the Formation of Non-Red Color in the Fruit Skin of Xinjiang Local Peach Varieties and the Variation of PpMYB10.1 Promoter [J]. Scientia Agricultura Sinica, 2025, 58(2): 326-338. |
| [6] | WANG HuiLing, ZHANG YingYing, YAN AiLing, WANG XiaoYue, LIU ZhenHua, REN JianCheng, XU HaiYing, SUN Lei. Multi-Omics Analysis Reveals the Changes of Monoterpenes and Anthocyanins Accumulation During Veraison in Red Muscat-Type Grape [J]. Scientia Agricultura Sinica, 2025, 58(13): 2645-2662. |
| [7] | YIN YuQin, XU HuanHuan, TANG LiPing, WANG XinYa, HU ChunMei, HOU XiLin, LI Ying. Genome-Wide Identification of GST Gene Family and Functional Analysis of the BcGSTF6 Gene Related to Anthocyanin in Pak Choi [J]. Scientia Agricultura Sinica, 2024, 57(16): 3234-3249. |
| [8] | GUO RongKun, DONG NingGuang, NONG HuiLan, WANG Han, TENG WeiChao, MENG JiaXin. Targeted Metabolomics-Based Analysis of Peel Color Differences Between Yellow and Red Hawthorn [J]. Scientia Agricultura Sinica, 2024, 57(12): 2439-2453. |
| [9] | WANG YueNing, DAI HongJun, HE Yan, WEI Qiang, GUO XueLiang, LIU Yan, YIN MengTing, WANG ZhenPing. Regulation Mechanism of Brassinolide on Anthocyanins Synthesis and Fruit Quality in Wine Grapes Under High Temperature Stress Based on Transcriptome Analysis [J]. Scientia Agricultura Sinica, 2023, 56(6): 1139-1153. |
| [10] | CHEN JinRong, LÜ ZiJian, FAN LiSha, YOU Qian, LI Tao, GONG Chao, SUN GuangWen, LI ZhiLiang, SUN BaoJuan. Analysis of Genetic Effect of Fruit Color Controlled by Epistatic Genes in Eggplant [J]. Scientia Agricultura Sinica, 2023, 56(23): 4729-4741. |
| [11] | CAO Jie, GU YongZhe, HONG HuiLong, WU HaiTao, ZHANG Xia, SUN JianQiang, BAO LiGao, QIU LiJuan. Pigment Identification and Gene Mapping in Red Seed Coat of Soybean [J]. Scientia Agricultura Sinica, 2023, 56(14): 2643-2659. |
| [12] | PENG JiaKun, DAI WeiDong, YAN YongQuan, ZHANG Yue, CHEN Dan, DONG MingHua, LÜ MeiLing, LIN Zhi. Study on the Chemical Constituents of Yongchun Foshou Oolong Tea Based on Metabolomics [J]. Scientia Agricultura Sinica, 2022, 55(4): 769-784. |
| [13] | CHEN TingTing, FU WeiMeng, YU Jing, FENG BaoHua, LI GuangYan, FU GuanFu, TAO LongXing. The Photosynthesis Characteristics of Colored Rice Leaves and Its Relation with Antioxidant Capacity and Anthocyanin Content [J]. Scientia Agricultura Sinica, 2022, 55(3): 467-478. |
| [14] | WANG Bo,QIN FuQiang,DENG FengYing,LUO HuiGe,CHEN XiangFei,CHENG Guo,BAI Yang,HUANG XiaoYun,HAN JiaYu,CAO XiongJun,BAI XianJin. Difference in Flavonoid Composition and Content Between Summer and Winter Grape Berries of Shine Muscat Under Two-Crop-a-Year Cultivation [J]. Scientia Agricultura Sinica, 2022, 55(22): 4473-4486. |
| [15] | SUN BaoJuan,WANG Rui,SUN GuangWen,WANG YiKui,LI Tao,GONG Chao,HENG Zhou,YOU Qian,LI ZhiLiang. Transcriptome and Metabolome Integrated Analysis of Epistatic Genetics Effects on Eggplant Peel Color [J]. Scientia Agricultura Sinica, 2022, 55(20): 3997-4010. |
|
||