Scientia Agricultura Sinica ›› 2020, Vol. 53 ›› Issue (10): 2055-2065.doi: 10.3864/j.issn.0578-1752.2020.10.012
• SPECIAL FOCUS: QUALITY OF AGRICULTURAL PRODUCTS • Previous Articles Next Articles
ZOU YanYu,FANG Yong(),LI Peng,HUANG QinQin,XIA Ji,LIU Qin,XIE MinHao,HU QiuHui
[1] | GOHIL S, PETTERSSON D, SALOMONSSON A C, ÅMAN P . Analysis of alkyl- and alkenylresorcinols in triticale, wheat and rye. Journal of the Science of Food and Agriculture, 1988,45(1):43-52. |
[2] | KOZUBEK A, TYMAN J H P . Cereal grain resorcinolic lipids: Mono and dienoic homologues are present in rye grains. Chemistry and Physics of Lipids, 1995,78(1):29-35. |
[3] | LIYANA-PATHIRANA C M, SHAHIDI F . The antioxidant potential of milling fractions from breadwheat and durum. Journal of Cereal Science, 2007,45(3):238-247. |
[4] | KOZUBEK A, TYMAN J H P . Resorcinolic lipids, the natural non-isoprenoid phenolic amphiphiles and their biological activity. Chemical Reviews, 1999,99(1):1-26. |
[5] | GARCIA S, GARCÍA C, HEINZEN H, MOYNA P . Chemical basis of the resistance of barley seeds to pathogenic fungi. Phytochemistry, 1997,44(3):415-418. |
[6] | PARIKKA K, ROWLAND I R, WELCH R W, WAHALA K . In vitro antioxidant activity and antigenotoxicity of 5-n-alkylresorcinols. Journal of Agricultural and Food Chemistry, 2006,54(5):1646-1650. |
[7] | 王竹 . “全谷物”消费对人体健康影响的科学证据和研究前沿. 中国北京第5届营养传播高层研讨会—食物与健康证据交流会, 2014. |
WANG Z . Scientific Evidence and Research Frontier of the Impact of "Whole Grain" Consumption on Human Health. The 5th High Level Symposium on Nutrition Communication-Exchange the Evidence of Food and Health, Beijing, China, 2014. (in Chinese) | |
[8] | 汪丽萍, 吴飞鸣, 田晓红, 刘明, 刘艳香, 谭斌 . 全麦粉的国内外研究进展. 粮食与食品工业, 2013,20(4):4-8. |
WANG L P, WU F M, TIAN X H, LIU M, LIU Y X, TAN B . Research progress on whole wheat flour at home and abroad. Cereal and Food Industry, 2013,20(4):4-8. (in Chinese) | |
[9] | DOBLADO-MALDONADO A F, PIKE O A, SWELEY J C, ROSE D J . Key issues and challenges in whole wheat flour milling and storage. Journal of Cereal Science, 2012,56(2):119-126. |
[10] | MARQUART L, WIEMER K L, JONES J M, JACOB B . Whole grain health claims in the USA and other efforts to increase whole-grain consumption. Proceedings of the Nutrition Society, 2003,62(1):151-160. |
[11] | ROSS A B, SHEPHERD M J, SCHUPPHAUS M, SINCLAIR V, ALFARO B, KAMAL-ELDIN A, ÅMAN P . Alkylresorcinols in cereals and cereal products. Journal of Agricultural and Food Chemistry, 2003,51(14):4111-4118. |
[12] |
LANDBERG R, KAMAL-ELDIN A, ANDERSSON R, ÅMAN P . Alkylresorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta products. Journal of Agricultural and Food Chemistry, 2006,54(8):3012-3014.
doi: 10.1021/jf0530805 |
[13] | LANDBERG R, KAMAL-ELDIN A, SALMENKALLIO-MARTTILAS M, ROUAU X, ÅMAN P . Localization of alkylresorcinols in wheat, rye and barley kernels. Journal of Cereal Science, 2008,48(2):401-406. |
[14] | ROSS A B, KAMAL-ELDIN A, JUNG C, SHEPHERD M J, ÅMAN P . Gas chromatographic analysis of alkylresorcinols in rye ( Secale cereale L) grains. Journal of the Science of Food and Agriculture, 2001,81(14):1405-1411. |
[15] | GUNENC A, HADINEZHAD M, FARAH I, HASHEM A, HOSSEINIAN F . Impact of supercritical CO2 and traditional solvent extraction systems on the extractability of alkylresorcinols, phenolic profile and their antioxidant activity in wheat bran. Journal of Functional Foods, 2015,12:109-119. |
[16] | 彭田园, 赵仁勇, 王香玉 . 超声波辅助提取全麦粉中烷基间苯二酚的工艺优化. 河南工业大学学报(自然科学版), 2017,38(4):14-19. |
PENG T Y, ZHAO R Y, WANG X Y . Optimization of ultrasound- assisted extraction of alkylresorcinols from whole wheat flour. Journal of Henan University of Technology (Natural Science Edition), 2017,38(4):14-19. (in Chinese) | |
[17] | 吴素仪, 丘泰球, 范晓丹 . 超声波在中草药有效成分提取应用中的研究进展. 江苏中医药, 2008,40(7):93-94. |
WU S Y, QIU T Q, FAN X D . Advances in the application of ultrasound in the extraction of active ingredients from Chinese herbal medicines. Jiangsu Journal of Traditional Chinese Medicine, 2008,40(7):93-94. (in Chinese) | |
[18] | 国家粮食和物资储备局. 全麦粉:LS/T 3244—2015. 北京: 中国标准出版社, 2015. |
State Grain and Reserves Administration. Whole wheat flour: LS/T 3244-2015. Beijing: Standards Press of China, 2015. (in Chinese) | |
[19] | 王宇飞, 张雪松, 向雪松, 高超, 王竹 . 全麦中烷基间苯二酚液相荧光测定方法的建立. 营养学报, 2018,40(4):86-91. |
WANG Y F, ZHANG X S, XIANG X S, GAO C, WANG Z . Establishment of the liquid fluorometric method for determination of alkylresorcinols in whole wheat. Acta Nutrimenta Sinica, 2018,40(4):86-91. (in Chinese) | |
[20] | BORDIGA M, LOCATELLI M, TRAVAGLIA F, ARLORIO M, REYNERI A, BLANDINO M, COISSON J D . Alkylresorcinol content in whole grains and pearled fractions of wheat and barley. Journal of Cereal Science, 2016,70:38-46. |
[21] | CHEN Y, ROSS A B, ÅMAN P, KAMAL-ELDIN A . Alkylresorcinols as markers of whole grain wheat and rye in cereal products. Journal of Agricultural and Food Chemistry, 2004,52(26):8242-8246. |
[22] | LIU J, HAO Y M, WANG Z Y, NI F, WANG Y, GONG L X, SUN B G, WANG J . Identification, quantification, and anti-inflammatory activity of 5-n-alkylresorcinols from 21 different wheat varieties. Journal of Agricultural and Food Chemistry, 2018,66(35):9241-9247. |
[23] | 张俊, 闫跃飞, 闫磊, 赵玉玺, 张爱凤, 张震 . 高效液相色谱-质谱/质谱法检测生鲜乳中孕酮残留量方法的建立和优化. 黑龙江畜牧兽医, 2018(17):201-204. |
ZHANG J, YAN Y F, YAN L, ZHAO Y X, ZHANG A F, ZHANG Z . Establishment and optimization of high performance liquid chromatography-mass spectrometry/mass spectrometry for the determination of progesterone residues in fresh milk. Heilongjiang Animal Science and Veterinary Medicine, 2018 (17):201-204. (in Chinese) | |
[24] | 郭亚洲, 杨小明, 李月英 . 麦麸中烷基间苯二酚诱导HepG2细胞自噬和凋亡. 食品科学, 2019,41(5):102-107. |
GUO Y Z, YANG X M, LI Y Y . Alkylresorcinols from wheat bran induced autophagy and apoptosis of HepG2 cells. Food Science, 2019,41(5):102-107. (in Chinese) | |
[25] | KNODLER M, KAISER A, CARLE R, SCHIBER A . Profiling of Alk (en) ylresorcinols in cereals by HPLC-DAD-APcI-MSn. Analytical and Bioanalytical Chemistry, 2008,391(1):221. |
[26] | ZHANG Y Y, PEI F, FANG Y, LI P, ZHAO Y, SHEN F, ZOU Y Y, HU Q H . Comparison of concentration and health risks of 9 Fusarium mycotoxins in commercial whole wheat flour and refined wheat flour by multi-IAC-HPLC. Food Chemistry, 2019,275:763-769. |
[27] | ROSS A B, SHEPHERD M J, SCHUPPHAUS M, SINCLAIR V, ALFARO B, KAMAL-ELDIN A, AMAN P . Alkylresorcinols in Cereals and Cereal Products. Journal of Agricultural and Food Chemistry, 2003,51(14):4111-4118. |
[28] | WIERZBICKA R, WU H, FRANEK M, KAMAL-ELDIN A, LANDBERG R . Determination of alkylresorcinols and their metabolites in biological samples by gas chromatography-mass spectrometry. Journal of Chromatography B, 2015,1000:120-129. |
[29] | KNODLER M, BERARDINI N, KAMMERER D R, CARLE R, SCHIEBER A . Characterization of major and minor alk (en) ylresorcinols from mango ( Mangifera indica L.) peels by high- performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry. Rapid Communications in Mass Spectrometry, 2007,21(6):945-951. |
[30] | GENG P, HARNLY J M, CHEN P G . Differentiation of whole grain from refined wheat ( T. aestivum) flour using lipid profile of wheat bran, germ, and endosperm with UHPLC-HRAM mass spectrometry. Journal of Agricultural and Food Chemistry, 2015,63(27):6189-6211. |
[31] | GENG P, HARNLY J M, CHEN P G . Differentiation of bread made with whole grain and refined wheat ( T. aestivum) flour using LC/MS-based chromatographic fingerprinting and chemometric approaches. Journal of Food Composition and Analysis, 2016,47:92-100. |
[32] | ANDERSSON A A M, KAMAL-ELDIN A, FRAS A, BOROS D, AMAN P . Alkylresorcinols in wheat varieties in the health grain diversity screen. Journal of Agricultural and Food Chemistry, 2008,56(21):9722-9725. |
[33] | 谭斌 . 我国全谷物定义,标签标识及标准体系构建的思考. 食品工业科技, 2013(4):1-4. |
TAN B . Thoughts on the definition, labeling and standard system construction of whole grain in China. Science and Technology of Food Industry, 2013 (4):1-4. (in Chinese) | |
[34] | 赵新, 任晨刚, 陈佳佳, 俞伟祖 . 全麦粉主要制粉工艺及其优缺点分析. 粮油加工(电子版), 2014(11):55-57. |
ZHAO X, REN C G, CHEN J J, YU W Z . Main milling processes of whole wheat flour and their merits and demerits analysis. Cereals and Oils Processing (Electronic Version), 2014(11):55-57. (in Chinese) | |
[35] | 汪丽萍, 刘宏, 田晓红, 刘艳香, 刘明, 陈永红, 谭斌 . 挤压处理对麸皮、胚芽及全麦粉品质的影响研究. 食品工业科技, 2012,33(16):141-144. |
WANG L P, LIU H, TIAN X H, LIU Y X, LIU M, CHEN Y H, TAN B . Research of influence on quality of bran, germ and whole-wheat flour by extrusion processing. Science and Technology of Food Industry, 2012,33(16):141-144. (in Chinese) | |
[36] | 谭斌, 谭洪卓, 刘明, 田晓红, 李爱科, 林家永 . 全谷物食品的国内外发展现状与趋势. 中国食物与营养, 2009(9):4-7. |
TAN B, TAN H Z, LIU M, TIAN X H, LI A K, LIN J Y . The development status and trend of whole grain food at home and abroad. Food and Nutrition in China, 2009 (9):4-7. (in Chinese) | |
[37] | 梁颖, 李艺, 张留娟, 刘贤金, 陆柏益 . 食用农产品特征性品质指标筛选方法探讨. 中国农业科学, 2019,52(18):3155-3162. |
LIANG Y, LI Y, ZHANG L J, LIU X J, LU B Y . Discussion on the definition and screening method of characteristic quality indicators of edible agricultural products. Scientia Agricultura Sinica, 2019,52(18):3155-3162. (in Chinese) | |
[38] | 朱宏, 梁克红, 徐海泉, 仇菊, 郭燕枝, 黄家章, 朱大洲, 孙君茂 . 我国农产品营养标准体系现状与发展建议. 中国农业科学, 2019,52(18):3145-3154. |
ZHU H, LIANG K H, XU H Q, QIU J, GUO Y Z, HUANG J Z, ZHU D Z, SUN J M . Review and suggestion for nutrition standard of agricultural products in China. Scientia Agricultura Sinica, 2019,52(18):3145-3154. (in Chinese) | |
[39] | 谭斌, 谭洪卓, 刘明, 田晓红, 李爱科, 林家永 . 我国全谷物食品发展的必要性与挑战. 粮食与食品工业, 2009,16(4):4-8. |
TAN B, TAN H Z, LIU M, TIAN X H, LI A K, LIN J Y . Significance and challenges of development of wholegrain foods in China. Cereal and Food Industry, 2009,16(4):4-8. (in Chinese) | |
[40] | 汪丽萍, 谭斌, 田晓红, 刘艳香, 刘明 . 国内外市场上全麦粉的品质分析研究. 粮食科技与经济, 2012,37(6):8-10. |
WANG L P, TAN B, TIAN X H, LIU Y X, LIU M . Study on quality analysis of whole wheat flour from domestic and foreign market. Grain Science and Technology and Economy, 2012,37(6):8-10. (in Chinese) | |
[41] | 陈佳佳, 谢天, 任晨刚, 郇美丽 . 全麦粉在国内食品工业中的应用状况和前景. 粮食与饲料工业, 2018(7):4-8. |
CHEN J J, XIE T, REN C G, HUAN M L . Application status and prospect of whole wheat flour in food industry in China. Cereal & Feed Industry, 2018(7):4-8. (in Chinese) | |
[42] | 杨磊, 刘超峰 . 全麦粉加工技术进展. 粮食加工, 2016,41(5):6-8. |
YANG L, LIU C F . Progress in processing technology of whole wheat flour. Grain Processing, 2016,41(5):6-8. (in Chinese) |
[1] | CHEN JiHao, ZHOU JieGuang, QU XiangRu, WANG SuRong, TANG HuaPing, JIANG Yun, TANG LiWei, $\boxed{\hbox{LAN XiuJin}}$, WEI YuMing, ZHOU JingZhong, MA Jian. Mapping and Analysis of QTL for Embryo Size-Related Traits in Tetraploid Wheat [J]. Scientia Agricultura Sinica, 2023, 56(2): 203-216. |
[2] | YAN YanGe, ZHANG ShuiQin, LI YanTing, ZHAO BingQiang, YUAN Liang. Effects of Dextran Modified Urea on Winter Wheat Yield and Fate of Nitrogen Fertilizer [J]. Scientia Agricultura Sinica, 2023, 56(2): 287-299. |
[3] | XU JiuKai, YUAN Liang, WEN YanChen, ZHANG ShuiQin, LI YanTing, LI HaiYan, ZHAO BingQiang. Nitrogen Fertilizer Replacement Value of Livestock Manure in the Winter Wheat Growing Season [J]. Scientia Agricultura Sinica, 2023, 56(2): 300-313. |
[4] | ZHAO HaiXia,XIAO Xin,DONG QiXin,WU HuaLa,LI ChengLei,WU Qi. Optimization of Callus Genetic Transformation System and Its Application in FtCHS1 Overexpression in Tartary Buckwheat [J]. Scientia Agricultura Sinica, 2022, 55(9): 1723-1734. |
[5] | WANG HaoLin,MA Yue,LI YongHua,LI Chao,ZHAO MingQin,YUAN AiJing,QIU WeiHong,HE Gang,SHI Mei,WANG ZhaoHui. Optimal Management of Phosphorus Fertilization Based on the Yield and Grain Manganese Concentration of Wheat [J]. Scientia Agricultura Sinica, 2022, 55(9): 1800-1810. |
[6] | TANG HuaPing,CHEN HuangXin,LI Cong,GOU LuLu,TAN Cui,MU Yang,TANG LiWei,LAN XiuJin,WEI YuMing,MA Jian. Unconditional and Conditional QTL Analysis of Wheat Spike Length in Common Wheat Based on 55K SNP Array [J]. Scientia Agricultura Sinica, 2022, 55(8): 1492-1502. |
[7] | MA XiaoYan,YANG Yu,HUANG DongLin,WANG ZhaoHui,GAO YaJun,LI YongGang,LÜ Hui. Annual Nutrients Balance and Economic Return Analysis of Wheat with Fertilizers Reduction and Different Rotations [J]. Scientia Agricultura Sinica, 2022, 55(8): 1589-1603. |
[8] | LIU Shuo,ZHANG Hui,GAO ZhiYuan,XU JiLi,TIAN Hui. Genetic Variations of Potassium Harvest Index in 437 Wheat Varieties [J]. Scientia Agricultura Sinica, 2022, 55(7): 1284-1300. |
[9] | WANG YangYang,LIU WanDai,HE Li,REN DeChao,DUAN JianZhao,HU Xin,GUO TianCai,WANG YongHua,FENG Wei. Evaluation of Low Temperature Freezing Injury in Winter Wheat and Difference Analysis of Water Effect Based on Multivariate Statistical Analysis [J]. Scientia Agricultura Sinica, 2022, 55(7): 1301-1318. |
[10] | GOU ZhiWen,YIN Wen,CHAI Qiang,FAN ZhiLong,HU FaLong,ZHAO Cai,YU AiZhong,FAN Hong. Analysis of Sustainability of Multiple Cropping Green Manure in Wheat-Maize Intercropping After Wheat Harvested in Arid Irrigation Areas [J]. Scientia Agricultura Sinica, 2022, 55(7): 1319-1331. |
[11] | ZHI Lei,ZHE Li,SUN NanNan,YANG Yang,Dauren Serikbay,JIA HanZhong,HU YinGang,CHEN Liang. Genome-Wide Association Analysis of Lead Tolerance in Wheat at Seedling Stage [J]. Scientia Agricultura Sinica, 2022, 55(6): 1064-1081. |
[12] | QIN YuQing,CHENG HongBo,CHAI YuWei,MA JianTao,LI Rui,LI YaWei,CHANG Lei,CHAI ShouXi. Increasing Effects of Wheat Yield Under Mulching Cultivation in Northern of China: A Meta-Analysis [J]. Scientia Agricultura Sinica, 2022, 55(6): 1095-1109. |
[13] | CAI WeiDi,ZHANG Yu,LIU HaiYan,ZHENG HengBiao,CHENG Tao,TIAN YongChao,ZHU Yan,CAO WeiXing,YAO Xia. Early Detection on Wheat Canopy Powdery Mildew with Hyperspectral Imaging [J]. Scientia Agricultura Sinica, 2022, 55(6): 1110-1126. |
[14] | ZONG Cheng, WU JinXin, ZHU JiuGang, DONG ZhiHao, LI JunFeng, SHAO Tao, LIU QinHua. Effects of Additives on the Fermentation Quality of Agricultural By-Products and Wheat Straw Mixed Silage [J]. Scientia Agricultura Sinica, 2022, 55(5): 1037-1046. |
[15] | MA HongXiang, WANG YongGang, GAO YuJiao, HE Yi, JIANG Peng, WU Lei, ZHANG Xu. Review and Prospect on the Breeding for the Resistance to Fusarium Head Blight in Wheat [J]. Scientia Agricultura Sinica, 2022, 55(5): 837-855. |
|