真空与乳酸钙处理对双孢蘑菇采后贮藏品质的影响

doi:10.3864/j.issn.0578-1752.2015.14.013

Abstract

Abstract: 【Objective】This study is aimed at investigating the effect of concentration of calcium lactate solution on the physiological and biochemical quality during postharvest of Agaricus bisporus by using the technology of vacuum infiltration and its optimization, so as to provide the guidance for storage conditions, a theoretical basis for postharvest loss and application of techniques for storage of Agaricus bisporus.【Method】 The mushroom of A. bisporus variety ‘4607’ were stored at (2±1)℃ and the effect of concentration of calcium lactate solution (0.016, 0.032, 0.048 and 0.064 mol·L^-1), vacuum degree (0.01, 0.03, 0.05, 0.07 and 0.09 MPa) and processing time (0.5, 1, 2, 3 and 5 min) were determined as a single factor on the effect of browning degree. At the same time, processing conditions were optimized for orthogonality, and physiological and biochemical quality changes were obtained during storage of A. bisporus by using chromatic meter, CO₂ analyzer and other equipments.【Result】Under the condition of a single factor, the appropriate concentration of calcium lactate solution was 0.032 mol·L^-1 and 0.048 mol·L^-1, the vacuum degree was 0.05 MPa, and the processing time was 1-2 min. The best condition of orthogonal optimization was 0.048 mol·L^-1 calcium lactate solution, 0.05 MPa vacuum degree and 2 min vacuum processing time. During storage of orthogonal optimization, compared with the control group, A. bisporus in the calcium lactate treatment group and calcium lactate vacuum infiltration group could be effectively alleviated in physiological and biochemical index change and kept in good quality. However, for some indexes, calcium lactate vacuum infiltration group was significantly better than that of calcium lactate processing group. Compared with calcium lactate treatment group, during storage of 0-9 d, there was no significant difference in decrease of whiteness values between two groups (P＞0.05), and effect of calcium lactate vacuum infiltration treatment was obviously better than that of calcium lactate treatment group from 9 to 15 d (P＜0.05). Both the treatment groups of A. bisporus reached respiratory peak in 6 d, the breath peak was postponed for 3 d, and calcium lactate vacuum infiltration treatment was lower than that of calcium lactate group (P＜0.05). Weight loss rate of calcium lactate vacuum infiltration group was lower than that of calcium lactate treatment group, but there was no significant difference (P＞0.05). Cap opening rate of both the treatment groups increased significantly and began to open respectively, delayed cap opening rate during storage of 6 d. During 6-15 d, calcium lactate vacuum infiltration treatment group was significantly lower than that of calcium lactate treatment group (P＜0.05). Both the treatment groups could effectively restrain the increase of membrane permeability, and calcium lactate vacuum infiltration treatment group remained better than that of calcium lactate during 3-15 d (P＜0.05). Malondialdehyde accumulation of calcium lactate vacuum infiltration treatment group was at a lower level, and also was lower than that of calcium lactate treatment group (P＜0.05). There was no significant difference in PPO activity between the two treatment groups (P＞0.05) from 0 to 6 d, and significantly different during 6-15 d (P＜0.05).【Conclusion】Calcium lactate vacuum infiltration treatment could retain whiteness better, inhibit respiration intensity, open umbrella rate and weight loss rate, and reduce the cell membrane permeability, MDA accumulation and PPO activity. Vacuum infiltration technology can be used as an auxiliary method in A. bisporus preservation, and can better keep the storage quality of agaricus bisporus.

Key words: Agaricus bisporus, calcium lactate, vacuum infiltration, storage, qualities

CHEN Li-juan, WANG Zhao-gai, YANG Hui, ZHANG Le, WANG Xiao-min, SHI Guan-ying. Effects of Calcium Salts Based on Vacuum Infiltration on Quality of Postharvest Agaricus bisporus[J].Scientia Agricultura Sinica, 2015, 48(14): 2818-2826.

0
/ / Recommend

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: https://www.chinaagrisci.com/EN/10.3864/j.issn.0578-1752.2015.14.013

https://www.chinaagrisci.com/EN/Y2015/V48/I14/2818

References

[1] Cliffe-Byrnes V, O'beirne D. Effects of gas atmosphere and temperature on the respiration rates of whole and sliced mushrooms (Agaricus bisporus): implications for film permeability in modified atmosphere packages. Journal of Food Science, 2007, 72(4): 197-204.

[2] Melgar M J, Alonso J, García M A. Total contents of arsenic and associated health risks in edible mushrooms, mushroom supplements and growth substrates from Galicia (NW Spain). Food and Chemical Toxicology, 2014, 73: 44-50.

[3] Conway W S, Tobias R B, Samsd C E. Reduction of storage decay in apples by postharvest calcium infiltration. Acta Horticulture, 1993, 326: 115-121.

[4] Siddiqui S, Bangerth F. Studies on cell wall mediated changes during storage of calcium-infiltrated apples. Acta Horticulture, 1993, 326: 105-113.

[5] Hernandez-Munoz P, Almenar E, Del Valle V, Velez D, Gavara R. Effect of chitosan coating combined with postharvest calcium treatment on strawberry quality during refrigerated storage. Food Chemistry, 2008, 110(2): 428-435.

[6] Aguayo E, Escalona V H, Arst F. Effect of hot water treatment and various calcium salts on quality of fresh–cut Amarillo melon. Postharvest Biology and Technology, 2008, 47(3): 397-406.

[7] 杨巍, 刘晶, 吕春晶, 王杰, 张素敏. 氯化钙和抗坏血酸处理对鲜切苹果品质和褐变的影响. 中国农业科学, 2010, 43(16): 3402-3410.

Yang W, Liu J, Lü C J, Wang J, Zhang S M. Effects of CaCl₂and AsA treatments on quality and browning in fresh-cut apple. Scientia Agricultura Sinica, 2010, 43(16): 3402-3410. (in Chinese)

[8] Barbagallo R N, Chisari M, Caputa G. Effects of calcium citrate and ascorbate as inhibitors of browning and softening in minimally processed ‘Birgah’ eggplants. Postharvest Biology and Technology, 2012, 73(6): 107-114.

[9] Alandes L, Perez-Munuera I, Llorca E, Quiles A, Hernando I. Use of calcium lactate to improve structure of “Flor de Invierno” fresh-cut pears. Postharvest Biology and Technology, 2009, 53(3): 145-151.

[10] Beirao-da-Costa S, Cardoso A, Martins L L, et al. The effect of calcium dips combined with mild heating of whole kiwifruit for fruit slices quality maintenance. Food Chemistry, 2008, 108(1): 191-197.

[11] 沈奇, 孙娅, 张维敏, 王毓宁, 李志强. 钙处理对双孢菇贮藏期间品质的影响. 食品科学, 2013, 34(12): 331-335.

Shen Q, Sun Y, Zhang W M, WangY N, Li Z Q. Effect of calcium treatment on quality of button mushroom (Agaricus bisporus) during storage. Food Science, 2013, 34(12): 331-335. (in Chinese)

[12] 田维娜, 缪颖, 曹健康, 姜微波. 外源精胺脉冲负压渗透处理对采后菜豆品质的影响. 农业机械学报, 2013, 44(1): 131-136, 166.

Tian W N, Miao Y, Cao J K, Jiang W B. Effects of vacuum pulse infiltration of exogenous spermine on quality of postharvest common bean. Transactions of the Chinese Society for Agricultural Machinery, 2013, 44(1): 131-136, 166. (in Chinese)

[13] 魏天军, 窦云萍. 真空渗透钙离子和植物激素对灵武长枣贮藏保鲜效果的影响. 中国农学通报, 2008, 124(10): 118-121.

Wei T J, Dou Y P. Effects of vacuum-infiltration of Ca²⁺ and plant hormoneon storage and freshness retention of jujube (Zizyphus jujuba Mill. cv. Lingwuchangzao) under low temperature. Chinese Agricultural Science Bulletin, 2008, 124(10): 118-121. (in Chinese)

[14] Jiang T J. Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricusbisporus) under a high oxygen modified atmosphere. Postharvest Biology and Technology, 2013, 76: 91-97.

[15] 王赵改, 杨慧, 王安建, 杨丰菊, 魏书信. 采收期对双孢蘑菇生理特性及贮藏品质的影响. 华北农学报, 2012, 27(5): 134-138.

Wang Z G, Yang H, Wang A J, Yang F J, Wei S X. Effect of harvest time on physiological property and storage quality of Agaricus bisporus. Acta Agriculturae Boreali-Sinica, 2012, 27(5): 134-138. (in Chinese)

[16] Draper H H, Squires E J, Mahmoodi H, et al. Acomparative evaluation of thiobarbituric acid methods for the determination of malondialdehyde in biological materials. Free Radical Biology＆Medicine, 1993, 15: 353-363.

[17] Wang Y S, Tian S P, Xu Y. Effects of high oxygen concentration on pro-and anti-oxidant enzymes in peach fruits during postharvest periods. Food Chemistry, 2005, 91: 99-104.

[18] Chen Z, Zhu C, Zhang Y, Niu D, Du J. Effects of aqueous chlorine dioxide treatment on enzymatic browning and shelf-life of fresh-cut asparagus lettuce (Lactuca sativa L.). Postharvest Biology and Technology, 2010, 58: 232-238.

[19] Brennan M, Leport G, Gormley R. Post-harvest treatment with citric acid or hydrogen peroxide to extend the shelf life of fresh sliced mushrooms. LWT-Food Science and Technology, 2000, 33(4): 285-289.

[20] Chen Z, Zhu C. Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.). Postharvest Biology and Technology, 2011, 61: 117-123.

[21] Mahajan P V, Oliveira F A R, Macedo I.Effect of temperature and humidity on the transpiration rate of the whole mushrooms. Journal of Food Engineering, 2008, 84(2): 281-288.

[22] 王相友, 闫聪聪, 刘战丽.可食性涂膜对双孢蘑菇生理和品质的影响. 农业机械学报, 2012, 43(1): 141-145.

Wang X Y, Yan C C, Liu Z L. Effect of edible coatings on physiology and quality of Mushrooms (Agaricusbisporus). Transactions of the Chinese Society for Agricultural Machinery, 2012, 43(1): 141-145. (in Chinese)

[23] 高姗, 姜爱丽, 胡文忠, 王艳颖, 刘程惠. 乳酸钙处理对鲜切花椰菜生理生化及保鲜效果影响的研究.保鲜与加工, 2011, 11(3): 16-20.

Gao S, Jiang A L, Hu W Z, Wang Y Y, Liu C H. Effect of calcium lactate treatments on physiological and biochemical Changes of fresh-cut cauliflower. Storage and Process, 2011, 11(3): 16-20. (in Chinese)

[24] 袁陵, 李正国, 杨迎伍, 樊晶, 王心宇, 邓伟. 采后钙处理对奉节脐橙褐变及膜脂过氧化作用的影响. 热带作物学报, 2010, 31(2): 207-211.

Yuan L, Li Z G, Yang Y W, et al. Effects of calcium treatment on the post-harvest peel pitting and membrane lipid peroxidation of Fengjie navel orange. Chinese Journal of Tropical Crops, 2010, 31(2): 207-211. (in Chinese)

[25] Manganaris G A, Vasilakakis M, Diamantidis G, Mignani I. The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits. Food Chemistry, 2007, 100(4): 1385-1392.

[26] Chardonnet C O, Charron C S, Sam C E, et al. Chemical changes in the cortical tissue and cell walls of alcium-infiltrated ‘Golden Delicious’ apples during storage. Postharvest Biology and Technology,2003, 28(1): 97-111.

Related Articles 15

[1]	LÜ XinNing,WANG Yue,JIA RunPu,WANG ShengNan,YAO YuXin. Effects of Melatonin Treatment on Quality of Stored Shine Muscat Grapes Under Different Storage Temperatures [J]. Scientia Agricultura Sinica, 2022, 55(7): 1411-1422.
[2]	PENG Xue,GAO YueXia,ZHANG LinXuan,GAO ZhiQiang,REN YaMei. Effects of High-Energy Electron Beam Irradiation on Potato Storage Quality and Bud Eye Cell Ultrastructure [J]. Scientia Agricultura Sinica, 2022, 55(7): 1423-1432.
[3]	DONG FuCheng,MA ShuLi,SHI JuanJuan,ZHANG JunMei,CUI Yan,REN YouShe,ZHANG ChunXiang. Expression and Localization of LCN5 in Ram Reproductive Organs and Spermatozoa [J]. Scientia Agricultura Sinica, 2022, 55(7): 1445-1457.
[4]	XIANG MiaoLian, WU Fan, LI ShuCheng, WANG YinBao, XIAO LiuHua, PENG WenWen, CHEN JinYin, CHEN Ming. Effects of Melatonin Treatment on Resistance to Black Spot and Postharvest Storage Quality of Pear Fruit [J]. Scientia Agricultura Sinica, 2022, 55(4): 785-795.
[5]	JIN MengJiao,LIU Bo,WANG KangKang,ZHANG GuangZhong,QIAN WanQiang,WAN FangHao. Light Energy Utilization and Response of Chlorophyll Synthesis Under Different Light Intensities in Mikania micrantha [J]. Scientia Agricultura Sinica, 2022, 55(12): 2347-2359.
[6]	ZOU YunQian,LIN ZiZhen,XU RangWei,CHENG YunJiang. Development and Evaluation of a Coating Substitute for Individual Polyethylene Film Packaging of Citrus Fruit [J]. Scientia Agricultura Sinica, 2022, 55(12): 2398-2412.
[7]	HU FeiFei,QIAN ShuYi,HUANG Feng,JIANG Wei,QIANG Yu,JIANG Feng,HU HaiMei,LI Xia,ZHANG ChunHui. Effect of Low Voltage Electrostatic Field-Assisted Short-Term Frozen Storage on Quality of Pork [J]. Scientia Agricultura Sinica, 2021, 54(9): 1993-2005.
[8]	HAN ZhanYu,WU ChunYan,XU YanQiu,HUANG FuDeng,XIONG YiQin,GUAN XianYue,ZHOU LuJian,PAN Gang,CHENG FangMin. Effects of High-Temperature at Filling Stage on Grain Storage Protein Accumulation and Its Biosynthesis Metabolism for Rice Plants Under Different Nitrogen Application Levels [J]. Scientia Agricultura Sinica, 2021, 54(7): 1439-1454.
[9]	ZHENG FengJun, WANG Xue, LI ShengPing, LIU XiaoTong, LIU ZhiPing, LU JinJing, WU XuePing, XI JiLong, ZHANG JianCheng, LI YongShan. Synergistic Effects of Soil Moisture, Aggregate Stability and Organic Carbon Distribution on Wheat Yield Under No-Tillage Practice [J]. Scientia Agricultura Sinica, 2021, 54(3): 596-607.
[10]	LIU Lian,TANG ZhiPeng,LI FeiFei,XIONG Jiang,LÜ BiWen,MA XiaoChuan,TANG ChaoLan,LI ZeHang,ZHOU Tie,SHENG Ling,LU XiaoPeng. Fruit Quality in Storage, Storability and Peel Transcriptome Analysis of Rong’an Kumquat, Huapi Kumquat and Cuimi Kumquat [J]. Scientia Agricultura Sinica, 2021, 54(20): 4421-4433.
[11]	ZHAO FuMei,WANG Shuang,TIAN YuTing,QIAO Qi,WANG YongJiang,ZHANG DeSheng,ZHANG ZhenChen. An Investigation into Key Factors Influencing the Occurrence of Virus Disease in Sweet Potato [J]. Scientia Agricultura Sinica, 2021, 54(15): 3232-3240.
[12]	WANG HuiLing,YAN AiLing,SUN Lei,ZHANG GuoJun,WANG XiaoYue,REN JianCheng,XU HaiYing. Effects of Low Temperature Storage on Monoterpenes in Table Grape [J]. Scientia Agricultura Sinica, 2021, 54(1): 164-178.
[13]	GU MingHui,LIU YongFeng,SHEN Qian,QIAO ChunYan. Improving Quality and Delaying Oxidation in Goat Meat Refrigeration by Polyphenols from Thinned Young Kiwifruit [J]. Scientia Agricultura Sinica, 2020, 53(8): 1643-1654.
[14]	CHENG YuDou,ZHANG YaGuang,GUAN JunFeng,FENG YunXiao,HE JinGang. Effects of 1-MCP and Delayed Cold-Storage on Quality and Expression of Softening Related Genes in ‘Doyenne du Comice’ Pear During Shelf-Life [J]. Scientia Agricultura Sinica, 2020, 53(22): 4658-4666.
[15]	MA Ning,WANG HeTong,FANG DongLu,ZHAO LiYan,YANG WenJian,PEI Fei,HU QiuHui. Nano-Packaging Preservative Mechanism of Flammulina filiformis After Harvest Based on Mitochondrial Energy Status Pathways [J]. Scientia Agricultura Sinica, 2020, 53(16): 3356-3371.

Metrics

Viewed

Full text

Abstract

Cited

Shared

Discussed

Comments

Recommended 0

No Suggested Reading articles found!

Effects of Calcium Salts Based on Vacuum Infiltration on Quality of Postharvest Agaricus bisporus

RichHTML

PDF

Abstract

Cite this article

share this article

References

Related Articles 15

Metrics

Comments

Recommended 0