Scientia Agricultura Sinica ›› 2012, Vol. 45 ›› Issue (14): 2895-2903.doi: 10.3864/j.issn.0578-1752.2012.14.012

• HORTICULTURE • Previous Articles     Next Articles

Evaluation Indices for Apple Physicochemical Quality

 NIE  Ji-Yun, LI  Zhi-Xia, LI  Hai-Fei, LI  Jing, WANG  Kun, WU  Yong-Long, XU  Guo-Feng, YAN  Zhen, WU  Xi, QIN  Xing   

  1. 1.中国农业科学院果树研究所,辽宁兴城 125199
    2.农业部果品质量安全风险评估实验室(兴城),辽宁兴城 125199
  • Received:2012-02-07 Online:2012-07-15 Published:2012-03-23

Abstract: 【Objective】 The aim of this study was to clarify the relations among the main indices of apple physicochemical quality (APQ), to establish their scientific grading standards, and to identify the typical indices of APQ. 【Method】 Seven indices of APQ including fruit firmness (FF), titratable acidity (TA), total soluble solid (TSS), soluble sugar (SS), total soluble solid/titratable acidity (TSS/TA), soluble sugar/titratable acidity (SS/TA), and vitamin C (Vc), were determined. Relations among indices were investigated by correlation analysis and regression analysis. Indices were graded by probability grading. The typical indices were identified by principal component analysis and systematic cluster analysis. 【Result】 FF, TA, TSS, and SS distributed normally, while TSS/TA, SS/TA, and Vc also did so, only if 22-24 cultivars were removed. All indices were divided into 5 grades with normal distribution, and the cultivar proportions of 5 grades were, respectively, 7.4%, 23.9%, 40.1%, 18.2%, and 10.4 %. There were significant correlation between TSS and SS, TSS/TA and SS/TA, and TSS/TA and SS/TA with TA, and the correlation coefficient were up to 0.8343, 0.9844, -0.8788, and -0.8597. Among TSS, SS, TSS/TA and SS/TA, there were 4 significant three-variable linear equations with an prediction error below 2%. And there were 4 significant linear regression equations among TSS, SS, TSS/TA, and SS/TA, with an prediction error of 4.3%-5.6 %. Seven indices were simplified into 5 (FF, SS, TA, SS/TA, and Vc). 【Conclusion】All the 7 indices studied could be divided into 5 grades with normal distribution. TSS, as well as SS, TSS/TA, and SS/TA, could be predicted by other index or indices. APQ could be effectively evaluated by 5 indices.

Key words: apple, physicochemical quality, evaluation index, probability grading, qualitative and quantitative relation, simplification of indices

[1]王海波, 李林光, 陈学森, 李慧峰, 杨建明, 刘嘉芬, 王  超. 中早熟苹果品种果实的风味物质和风味品质.  中国农业科学, 2010, 43 (1): 2300-2306.

Wang H B, Li L G, Chen X S, Li H F, Yang J M, Liu J F, Wang C. Flavor compounds and flavor quality of fruits of mid-season apple cultivars. Scientia Agriculturae Sinica, 2010, 43 (1): 2300-2306. (in Chinese)

[2]聂继云, 吕德国, 李  静, 刘凤之, 李  萍. 苹果果实中类黄酮化合物的研究进展. 园艺学报, 2009, 36 (9): 1390-1397.

Nie J Y, Lü D G, Li J, Liu F Z, Li P. Advances in studies on flavonoids in apple fruit. Acta Horticulturae Sinica, 2009, 36 (9): 1390-1397. (in Chinese)

[3]蒲富慎. 果树种质资源描述符——记载项目及评价标准. 北京:农业出版社, 1990.

Pu F S. Descriptors of Fruits Genetic Resources – Record Items and Evaluate Standards. Beijing: Agricultural Press, 1990. (in Chinese)

[4]贾敬贤. 果树种质资源目录(第一集). 北京:农业出版社, 1993.

Jia J X. List of Fruits Genetic Resources (Vol. 1). Beijing: Agricultural Press, 1993. (in Chinese)

[5]王  昆, 刘凤之, 曹玉芬. 苹果种质资源描述规范和数据标准. 北京:中国农业出版社, 2005.

Wang K, Liu F Z, Cao Y F. Descriptors and Data Standard for Apple (Malus spp. Mill.). Beijing: China Agricultural Press, 2005. (in Chinese)

[6]聂继云, 刘凤之, 李  静, 杨振锋, 王孝娣, 李海飞. 制汁用苹果品质评价体系探讨. 果树学报, 2006, 23(6): 798-800.

Nie J Y, Liu F Z, Li J, Yang Z F, Wang X D, Li H F. Study on the evaluation system of quality for juicing apple. Journal of Fruit Science, 2006, 23 (6): 798-800. (in Chinese)

[7]魏钦平, 程述汉, 丁殿东. 苹果品质评价因素的选择. 中国果树, 1997(4): 14-15.

Wei Q P, Cheng S H, Ding D D. Selection of factors of evaluation for apple quality. China Fruits, 1997(4): 14-15. (in Chinese)

[8]贾定贤, 米文广, 杨儒琳, 陈素芬, 张凤兰. 苹果品种果实糖、酸含量的分级标准与风味的关系. 园艺学报, 1991, 18(1): 9-14.

Jia D X, Mi W G, Yang R L, Chen S F, Zhang F L. Sugar and acid content of fruit and its classification standard associated with flavor in different apple cultivars. Acta Horticulturae Sinica, 1991, 18(1): 9- 14. (in Chinese)

[9]王海波, 陈学森, 辛培刚, 张小燕, 慈志娟, 石  俊, 张  红. 几个早熟苹果品种果实糖酸组分及风味品质的评价. 果树学报, 2007, 24(4): 513-516.

Wang H B, Chen X S, Xin P G, Zhang X Y, Ci Z J, Shi J, Zhang H. Study on sugar and acid constituents in several early apple cultivars and evaluation of their flavor quality. Journal of Fruit Science, 2007, 24(4): 513-516. (in Chinese)

[10]李宝江, 林桂荣, 崔  宽. 苹果糖酸含量与果实品质的关系. 沈阳农业大学学报, 1994, 25(3): 279-283.

Li B J, Lin G R, Cui K. Studies on relationship between sugar and acid content and fruit quality of apples. Journal of Shenyang Agricultural University, 1994, 25 (3): 279- 283. (in Chinese)

[11]唐启义, 冯明光. DPS©数据处理系统——实验设计、统计分析及模型优化. 北京:科学出版社, 2006.

Tang Q Y, Feng M G. DPS© Data Processing System-Experimental Design, Statistical Analysis and Modeling. Beijing: Science Press, 2006. (in Chinese)

[12]聂继云, 张红军, 马智勇, 杨振锋, 李  静. 聚类分析在我国果树研究中的应用及问题分析. 果树科学, 2000, 17(2): 128-130.

Nie J Y, Zhang H J, Ma Z Y, Yang Z F, Li J. The application of cluster analysis in the fruit research in China and its problem. Journal of Fruit Science, 2000, 17 (2): 128-130. (in Chinese)

[13]李记明, 贺普超. 中国野生葡萄重要酿酒品质性状的研究. 中国农业科学, 2000, 33 (1): 17-23.

Li J M, He P C. Study on important wine making quality character of Chinese wild Vitis. Scientia Agriculturae Sinica, 2000, 33(1): 17-23. (in Chinese)

[14]雷  莹, 张红艳, 宋文化, 徐  娟. 利用多元统计法简化夏橙果实品质的评价指标. 果树学报, 2008, 25(5): 640-645.

Lei Y, Zhang H Y, Song W H, Xu J. Utilization of multivariate statistics in simplifying the indices of fruit quality evaluation on late orange cultivars. Journal of Fruit Science, 2008, 25 (5): 640-645. (in Chinese)

[15]李建光, 韩冬梅, 李  荣, 潘学文, 郭栋梁. 广州地区19个引进龙眼品种果实品质的评价与分类. 热带亚热带植物学报, 2010, 18(4): 415-420.

Li J G, Han D M, Li R, Pan X W, Guo D L. Evaluation and classification on fruit quality of 19 varieties of longan introduced to Guangzhou. Journal of Tropical and Subtropical Botany, 2010, 18(4): 415-420. (in Chinese)

[16]张海英, 韩 涛, 王有年, 李丽萍. 桃果实品质评价因子的选择. 农业工程学报, 2006, 22(8): 235-239.

Zhang H Y, Han T, Wang Y N, Li L P. Selection of factors for evaluating peach (Prunus persica) fruit quality. Transactions of the CSAE, 2006, 22(8): 235-239.(in Chinese)

[17]鲍江峰, 夏仁学, 邓秀新, 彭抒昂, 刘永忠, 马湘涛, 张红艳. 用主成分分析法选择纽荷尔脐橙品质的评价因素. 华中农业大学学报, 2004, 23 (6): 663-666.

Bao J F, Xia R X, Deng X X, Peng S A, Liu Y Z, Ma X T, Zhang H Y. The quality evaluation factors selection of Newhall orange by the principal component analysis. Journal of Huazhong Agricultural University, 2004, 23(6): 663-666.(in Chinese)

[18]田  贺, 张志东, 李亚东, 吴  林, 刘海广. 主成分分析法在茶藨属植物果实品质评价指标上的应用研究. 吉林农业大学学报, 2009, 31 (5): 632-636.

Tian H, Zhang Z D, Li Y D, Wu L, Liu H G. Application of principal component analysis in quality evaluation indices of fruit quality for Ribes. Journal of Jilin Agricultural University, 2009, 31(5): 632-636. (in Chinese)

[19]刘  平, 刘孟军, 周俊义, 毕  平. 枣树数量性状的分布及其概率分级指标体系. 林业科学, 2003, 29(6): 77-82.

Liu P, Liu M J, Zhou J Y, Bi P. Distribution and probability grading index system of quantitative character of Chinese jujube. Scientia Silvae Sinicae, 2003, 39 (6): 77-82. (in Chinese)

[20]刘孟军. 枣树数量性状的概率分级研究. 园艺学报, 1996, 23(2): 105-109.

Liu M J. Studies on the variation and probability grading of major quantitative characters of Chinese jujube. Acta Horticulturae Sinica, 1996, 23(2): 105-109. (in Chinese)

[21]李基平. 林木种子的正态分布曲线分级方法. 云南林业科技, 1998, 3(3): 37-41.

Li J P. Normal distribution curve grade method of forest-tree seeds. Yunnan Forestry Science and Technology, 1998, 3(3): 37-41. (in Chinese)

[22]聂继云. 果品质量安全分析技术. 北京:化学工业出版社, 2009.

Nie J Y. Analytical Techniques of Fruit Quality and Safety. Beijing: Chemical Industry Press, 2009. (in Chinese)

[23]杨远剑, 张德权, 饶伟丽. 羊肉食用品质评价指标筛选研究. 食品科技, 2010, 35(12): 140-144.

Yang Y J, Zhang D Q, Rao W L. The screening on evaluating indicators of lamb eating quality. Food Science and Technology, 2010, 35(12): 140-144. (in Chinese)

[24]成钰厚, 刘国杰, 孟昭清, 李绍华. 苹果成熟期间果皮花青素含量与果实品质的关系. 果树学报, 1999, 16 (2): 98-103.

Cheng Y H, Liu G J, Meng Z Q, Li S H. Relationship between anthocyanidin content in fruit peel and fruit quality during maturation in apples. Journal of Fruit Science, 1999, 16 (2): 98-103. (in Chinese)

[25]金  宏, 惠  伟, 李瑞婷, 李彩香, 牛瑞雪, 屠荫华. 苹果果皮花青素含量与香气释放量的关系研究. 陕西农业科学, 2009, 55 (2): 12-14.

Jin H, Hui W, Li R T, Li C X, Niu R X, Tu Y H. The study of relationship between the content of the anthocyanin in apple pericarp and the liberative quantity of the aroma. Shaanxi Journal of Agricultural Sciences, 2009, 55 (2): 12-14. (in Chinese)

[26]华中农学院. 果树研究法. 北京:农业出版社, 1979.

Huazhong Agricultural College. Research Methods for Fruit Tree. Beijing: Agricultural Press, 1979. (in Chinese)

[27]刘孟军. 桃树部分经济性状的种类变异及其分级标准研究. 北京农学院学报, 1992, 7 (2): 98-105.

Liu M J. Studies on the variations and grading standards of several economic characters of peach. Journal of Beijing Agricultural College, 1992, 7(2): 98-105. (in Chinese)

[28]过国南, 阎振立, 张顺妮. 我国建国以来苹果品种选育研究的回顾及今后育种的发展方向. 果树学报, 2003, 23(2): 123-134.

Guo G N, Yan Z L, Zhang S N. Review and outlook of apple breeding in China. Journal of Fruit Science, 2003, 23(2): 123-134. (in Chinese)

[29]Lu R. Multispectral imaging for predicting firmness and soluble solids content of apple fruit. Postharvest Biology and Technology, 2004, 31: 147-57.

[30]Harker F R, Marsh K B, Young H, Murray S H, Gunson F A, Walker S B. Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit. Postharvest Biology and Technology, 2002, 24 (3): 241-250.

[31]Hampson C R, Quamme H A, Hall J W, MacDonald R A, King M C, Cliff M A. Sensory evaluation as a selection tool in apple breeding. Euphytica, 2000, (111): 79-90.

[32]关军锋. 果品品质研究. 石家庄:河北科学技术出版社, 2001.

Guan J F. Research on Fruit Quality. Shijiazhuang: Hebei Science and Technology Press, 2001. (in Chinese)

[33]王力荣, 朱更瑞, 方伟超. 桃(Prunus persica L. )种质资源果实数量性状评价指标探讨. 园艺学报, 2005, 32(1): 1-5.

Wang L R, Zhu G R, Fang W C. The evaluating criteria of some fruit quantitative characters of peach (Prunus persica L.) genetic resources. Acta Horticulturae Sinica, 2005, 32(1): 1-5. (in Chinese)
[1] SU YiFan, YANG ZhanXu, WANG Di, MAO JunCheng, WEI MengMeng, CHEN Ze, BAI XinRan, CHU TianGe, MA ChangNing, QIAO MingFei, SUN Quan, HU DaGang. Effects of 2, 4-Epibrassinolide on Postharvest Storage Quality and Physiological Performance of Apple [J]. Scientia Agricultura Sinica, 2026, 59(7): 1536-1551.
[2] CONG QiQi, ZHANG JingYi, MENG XiangLong, DAI PengBo, LI Bo, HU TongLe, WANG ShuTong, CAO KeQiang, WANG YaNan. Identification of Hypovirus in Apple Ring Rot Fungus Botryosphaeria dothidea and Detection of Virus-Carrying Status in China [J]. Scientia Agricultura Sinica, 2025, 58(3): 478-492.
[3] PAN Yuan, WANG De, LIU Nan, MENG XiangLong, DAI PengBo, LI Bo, HU TongLe, WANG ShuTong, CAO KeQiang, WANG YaNan. Evaluation of the Effectiveness of Two High-Throughput Sequencing Techniques in Identifying Apple Viruses and Identification of Two Novel Viruses [J]. Scientia Agricultura Sinica, 2025, 58(2): 266-280.
[4] ZHANG Yi, LIU Ying, CHENG CunGang, LI YanQing, LI Zhuang. Effects of Combined Application Proportion of Cow Manure and Chemical Fertilizer on Soil Organic Carbon Pool and Enzyme Activity in Apple Orchard [J]. Scientia Agricultura Sinica, 2024, 57(20): 4107-4118.
[5] ZHOU HanMi, MA LinShuang, SUN QiLi, CHEN JiaGeng, LI JiChen, SU YuMin, CHEN Cheng, WU Qi. Optimization of Integrated Water and Nitrogen Regulation System in Apple Based on Multi-Objective Comprehensive Evaluation [J]. Scientia Agricultura Sinica, 2024, 57(18): 3654-3670.
[6] ZENG YanXin, GONG HaoNan, YOU ChunXiang, LU JingSheng, GAO WenSheng, WANG XiaoFei. Effects of Different Rootstocks on Growth and Fruit Quality of Young Ruixianghong Apple Trees with Multi-Stem Shape [J]. Scientia Agricultura Sinica, 2024, 57(14): 2847-2861.
[7] ZHANG HaiQing, ZHANG HengTao, GAO QiMing, YAO JiaLong, WANG YaRong, LIU ZhenZhen, MENG XiangPeng, ZHOU Zhe, YAN ZhenLi. Transcriptome Analysis for Screening Key Genes Related to Regulating Branching Ability in Apple [J]. Scientia Agricultura Sinica, 2024, 57(10): 1995-2009.
[8] SUN Zheng, LAI ZhongXiao, ZHAO XiaoMin, JIANG ZhiLi, CHEN GuangYou, MA ZhiQing. Application Evaluation of the Whole-Process Biological Management Scheme for Apple Pests in the Weibei Dry Highland [J]. Scientia Agricultura Sinica, 2023, 56(6): 1102-1112.
[9] ZHENG WenYan, CHANG YuanSheng, HE Ping, HE XiaoWen, WANG Sen, GAO WenSheng, LI LinGuang, WANG HaiBo. Development and Validation of KASP Markers Based on a Whole- Genome Resequencing Approach in a Hybrid Population of Luli × Red No. 1 [J]. Scientia Agricultura Sinica, 2023, 56(5): 935-950.
[10] WANG ZiDun, WANG Hui, FENG YuChen, ZHANG XueLiang, YAN LeiYu, LIU XiaoJie, ZHAO ZhengYang. Effects of Different Color Fruit Bags on Quality of Ruixue Apple Fruits [J]. Scientia Agricultura Sinica, 2023, 56(4): 729-740.
[11] LI XingXing, ZHOU GuoFu, LUO GuanYu, CHEN SiRong, ZHANG JinLong, CHEN GuoHua, ZHANG XiaoMing. Selection Preference and Adaptability of Bactrocera dorsalis to Different Varieties of Malus pumila [J]. Scientia Agricultura Sinica, 2023, 56(17): 3358-3371.
[12] LI MinJi, LI XingLiang, ZHANG Qiang, ZHOU Jia, YANG YuZhang, ZHOU BeiBei, ZHANG JunKe, WEI QinPing. Effects of Different Distances from Original Planting Row on Tree Growth and Fruit Yield of Young Trees of G935 Dwarf Rootstock Miyato Fuji Under Continuous Cropping [J]. Scientia Agricultura Sinica, 2023, 56(17): 3412-3419.
[13] FU Shan, LIANG Ye, XU JiuLiang, RUAN YunZe, LUO Jian, LI TingYu. Comprehensive Evaluation of Fruit Texture and Taste Quality of Pineapple Based on Multiple Methods [J]. Scientia Agricultura Sinica, 2023, 56(15): 3006-3019.
[14] LI JiaQi, XUN Mi, SHI JunYuan, SONG JianFei, SHI YuJia, ZHANG WeiWei, YANG HongQiang. Response Characteristics of Rhizosphere and Root Endosphere Bacteria and Rhizosphere Enzyme Activities to Soil Compaction Stress in Young Apple Tree [J]. Scientia Agricultura Sinica, 2023, 56(13): 2563-2573.
[15] DONG YongXin,WEI QiWei,HONG Hao,HUANG Ying,ZHAO YanXiao,FENG MingFeng,DOU DaoLong,XU Yi,TAO XiaoRong. Establishment of ALSV-Induced Gene Silencing in Chinese Soybean Cultivars [J]. Scientia Agricultura Sinica, 2022, 55(9): 1710-1722.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!