Scientia Agricultura Sinica ›› 2019, Vol. 52 ›› Issue (11): 1961-1969.doi: 10.3864/j.issn.0578-1752.2019.11.010

• HORTICULTURE • Previous Articles     Next Articles

The Relationship Between Anthocyanins and Flower Colors of Bud Mutation in Camellia japonica

LI XinLei,YIN HengFu,FAN ZhengQi,LI JiYuan   

  1. Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Hangzhou 311400
  • Received:2018-12-29 Accepted:2019-03-05 Online:2019-06-01 Published:2019-06-11

Abstract:

【Objective】 The object of this study was to determine the relationship between anthocyanins and flower colors of bud mutation in Camellia japonica, so as to provide the scientific basis for the bud mutation breeding of flower colors in C. japonica. 【Method】 Flower colors in C. japonica cultivars and their bud mutation cultivars were measured by CIE L*a*b* scale, and anthocyanin components and contents were measured by high-performance liquid chromatography coupled with diode array detection (HPLC-DAD) and ultra-performance liquid chromatography quadrupole-time-of-flight mass spectrometry (UPLC-Q-T OF-MS). The relationship between flower colors and anthocyanins was explored by multiple liner regression analyses. 【Result】 Seven anthocyanins were detected in C. japonica cultivars and their bud mutation cultivars, which were cyanidin-3-O-β-galactoside (Cy3Ga),cyanidin-3-O-β-glucoside (Cy3G),cyanidin-3-O-(6-O-(E)-caffeoyl)-β-galactoside (Cy3GaECaf), cyanidin-3-O-(6-O-(E)- caffeoyl)-β-glucoside (Cy3GECaf), cyanidin-3-O-(6-O-(Z)-p-coumaroyl)-β-glucoside (Cy3GZpC), cyanidin-3-O-(6-O-(E)-p- coumaroyl)-β-galactoside (Cy3GaEpC) and cyanidin-3-O-(6-O-(E)-p-coumaroyl)-β-glucoside (Cy3GEpC). Among the bud mutation cultivars of C. japonica, anthocyanins were not detected in white petals, and anthocyanins in red petals were identical with that in pink petals, but the contents of anthocyanin components and total anthocyanin in red petals were far higher than that in pink petals. The main anthocyanin components were Cy3G and Cy3GEpC in red and pink petals. The proportion of Cy3G and Cy3Ga in red petals were larger than that in pink petals, while the proportion of else anthocyanins, such as Cy3GEpC, were smaller than that in pink petals.【Conclusion】 Among the bud mutation cultivars of C. japonica, the greater the contents of various anthocyanin components and total anthocyanin were, the deeper the red of petal were. Cy3G, Cy3Ga and Cy3GEpC were the main anthocyanins which determined the flower colors of bud mutation in C. japonica, and the accumulation of their contents enhanced the red color of petals.

Key words: Camellia japonica, bud mutation, flower color, anthocyanin, content, proportion

Table 1

The data of flower colors in C. japonica cultivars"

品种
Cultivars
CIE L*a*b*表色系统 CIE L*a*b*coordinate
花色 Flower color L* a* b* C* h
白宝珠Baibaozhu 白色 White 93.09±1.23 -0.70±0.02 1.65±0.38 1.80 ±0.25 92.72±2.01
白芙蓉Baifurong 白色 White 89.10±2.01 -0.51±0.01 3.21±0.83 3.27±0.35 101.21±1.09
白嫦娥彩Baichangecai 白色 White 88.21±1.57 -0.93±0.12 4.77±0.47 4.86±1.21 101.19±1.37
白五宝Baiwubao 白色 White 90.13±1.46 -0.71±0.05 3.21±0.53 3.31±0.23 105.04±3.11
白碧玉Baibiyu 白色 White 87.57±1.82 -0.59±0.05 6.53±1.18 6.57±0.51 95.22± 2.25
白七仙女Baiqixiannv 白色 White 88.65± 3.12 -0.68±0.06 4.46±0.45 4.64±0.29 98.19±1.85
平均 Average 89.46 -0.69 3.97 4.07 98.93
粉宝珠Fenbaozhu 粉色Pink 65.90±1.23 39.90±0.86 2.93±0.25 40.03±1.38 4.11±1.22
粉芙蓉Fenfurong 粉色Pink 69.75±0.95 36.95±1.56 9.87±1.08 37.00± 1.26 6.82±2.05
粉嫦娥彩Fenchangecai 粉色Pink 67.62±1.26 41.71±1.87 9.94±0.74 33.81±2.18 3.72± 0.96
粉五宝Fenwubao 粉色Pink 83.87±1.85 31.73±1.35 8.62±0.69 37.23± 1.56 7.68±1.63
粉碧玉Fenbiyu 粉色Pink 71.06±1.63 35.57±1.65 2.43±0.15 35.56± 1.29 3.90±0.28
粉七仙女Fenqixiannv 粉色Pink 76.77±2.14 32.19±1.34 7.17±0.42 26.89± 1.18 6.37±1.45
平均 Average 72.49 36.34 6.83 35.09 5.43
红宝珠Hongbaozhu 红色 Red 54.08±2.15 55.91±2.24 20.22±1.65 57.07±2.31 21.24±1.92
红芙蓉Hongfurong 红色 Red 54.99±1.43 52.70±1.78 18.48±2.46 53.39±1.54 19.14±2.26
红嫦娥彩Hongchangecai 红色 Red 50.62±1.28 48.71±1.53 21.94±1.09 53.81±1.66 23.72±1.88
红五宝Hongwubao 红色 Red 56.00±3.26 50.54±1.64 15.50± 1.16 50.85±1.25 16.16±1.25
红碧玉Hongbiyu 红色 Red 62.18±1.27 55.44±2.13 13.85±0.87 45.61±1.29 14.80±1.36
红七仙女Hongqixiannv 红色 Red 62.33±1.88 49.35±1.39 18.66±1.91 49.42±1.16 16.76±1.11
平均 Average 56.70 52.11 18.11 51.69 18.64

Fig. 1

HPLC chromatogram of anthocyanin components in C. japonica cultivars"

Table 2

Chromatographic and spectral data of anthocyanin components in C. japonica cultivars"

色谱峰
No.Peaks
保留时间
Retention time (min)
吸收波长
λmax (nm)
A440/Avis-max
(%)
分子离子
Molecular ions (m/z)
碎片离子
Fragment ions (m/z)
推定结果
Tentative identification
P1 8.33 281, 516 31 449 287 Cy3Ga
P2 9.43 282, 517 32 449 287 Cy3G
P3 21.22 283, 315, 516 33 611 449, 287 Cy3GaECaf
P4 24.75 283, 316, 515 33 611 449, 287 Cy3GECaf
P5 25.54 282, 311, 514 32 595 449, 287 Gy3GZpC
P6 25.95 284, 312, 516 32 595 449, 287 Cy3GaEpC
P7 29.74 285, 312, 513 32 595 449, 287 Cy3GEpC

Table 3

Contents of anthocyanin components in C. japonica cultivars"

品种
Cultivars
花青苷 Anthocyanin (μg·100 mg-1)
Cy3Ga Cy3G Cy3GaECaf Cy3GECaf Gy3GZpC Cy3GaEpC Cy3GEpC 合计 Total
白宝珠Baibaozhu - - - - - - - -
粉宝珠Fenbaozhu 1.23±0.13 8.91±0.47 0.25±0.12 0.16±0.00 0.59±0.04 0.98±0.42 5.12±0.23 17.24
红宝珠Hongbaozhu 7.42±0.35 62.32±0.83 1.12±0.03 0.65±0.01 1.44±0.00 5.14±0.16 13.58±0.26 91.67
白芙蓉Baifurong - - - - - - - -
粉芙蓉Fenfurong 1.30±0.04 9.16±0.35 0.34±0.00 0.28±0.00 0.91±0.17 0.68±0.01 3.37±0.11 16.04
红芙蓉Hongfurong 5.89±0.33 45.91±0.78 0.77±0.02 0.45±0.06 2.04±0.05 2.54±0.15 9.86±0.67 67.46
白嫦娥彩Baichangecai - - - - - - - -
粉嫦娥彩Fenchangecai 1.12±0.02 3.12±0.05 - - 0.76±0.00 0.56±0.01 2.82±0.51 8.38
红嫦娥彩Hongchangecai 5.71±0.05 18.72±0.45 - - 1.91±0.12 2.42±0.08 8.19±0.71 36.95
白五宝Baiwubao - - - - - - - -
粉五宝Fenwubao 0.11±0.00 5.25±0.19 - 0.18±0.00 2.27±0.15 0.64±0.07 15.75±0.43 24.2
红五宝Hongwubao 0.42±0.05 14.52±0.35 - 0.56±0.07 4.16±0.32 1.08±0.01 27.42±0.37 48.16
白碧玉Baibiyu - - - - - - - -
粉碧玉Fenbiyu 0.12±0.00 2.07±0.05 - - 0.83±0.01 0.23±0.00 2.21±0.28 5.46
红碧玉Hongbiyu 0.71±0.06 7.86±0.33 - - 2.08±0.05 0.82±0.17 8.56±0.45 20.03
白七仙女Baiqixiannv - - - - - - - -
粉七仙女Fenqixiannv 0.16±0.00 2.23±0.18 - - 0.51±0.13 0.25±0.01 2.71±0.23 5.86
红七仙女Hongqixiannv 0.44±0.01 4.74±0.18 - - 0.63±0.00 0.39±0.01 5.16±0.16 11.36

Table 4

Proportions of anthocyanin components in C. japonica cultivars"

品种
Cultivars
花青苷 Anthocyanin (%)
Cy3Ga Cy3G Cy3GaECaf Cy3GECaf Gy3GZpC Cy3GaEpC Cy3GEpC 合计 Total
白宝珠Baibaozhu - - - - - - - -
粉宝珠Fenbaozhu 7.13 51.68 1.45 0.93 3.42 5.68 29.70 100.00
红宝珠Hongbaozhu 8.09 67.98 1.22 0.71 1.57 5.61 14.81 100.00
白芙蓉Baifurong - - - - - - - -
粉芙蓉Fenfurong 8.10 57.11 2.12 1.75 5.67 4.24 21.01 100.00
红芙蓉Hongfurong 8.73 68.06 1.14 0.67 3.02 3.77 14.62 100.00
白嫦娥彩Baichangecai - - - - - - - -
粉嫦娥彩Fenchangecai 13.37 37.23 0.00 0.00 9.07 6.68 33.65 100.00
红嫦娥彩Hongchangecai 15.45 50.66 0.00 0.00 5.17 6.55 22.17 100.00
白五宝Baiwubao - - - - - - - -
粉五宝Fenwubao 0.45 21.69 0.00 0.74 9.38 2.64 65.08 100.00
红五宝Hongwubao 0.87 30.15 0.00 1.16 8.64 2.24 56.94 100.00
白碧玉Baibiyu - - - - - - - -
粉碧玉Fenbiyu 2.20 37.91 0.00 0.00 15.20 4.21 40.48 100.00
红碧玉Hongbiyu 3.54 39.24 0.00 0.00 10.38 4.09 42.74 100.00
白七仙女Baiqixiannv - - - - - - - -
粉七仙女Fenqixiannv 2.73 38.05 0.00 0.00 8.70 4.27 46.25 100.00
红七仙女Hongqixiannv 3.87 41.73 0.00 0.00 5.55 3.43 45.42 100.00
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