Scientia Agricultura Sinica ›› 2007, Vol. 40 ›› Issue (11): 2563-2568 .
• HORTICULTURE • Previous Articles Next Articles
[1] | WANG YaHui, LIU XiaoHong, YONG MingLi, XIONG AiSheng, SU XiaoJun. Analysis of Changes in Phenolic Acids of Luffa cylindrica Pulp During Browning Based on Metabolomics [J]. Scientia Agricultura Sinica, 2021, 54(22): 4869-4879. |
[2] | WANG ZiYu,ZHANG YinYin,LI YueYuan,LI Ling,YOU LingLing,LI XiaoYan,JIN Zhao,YAN ShiJie. Relationship Between LAC Gene Expression and Core Browning of Yali Pear [J]. Scientia Agricultura Sinica, 2020, 53(24): 5073-5080. |
[3] | CHEN Chen,JIANG AiLi,LIU ChengHui,ZHAO QiQi,ZHANG YanHui,HU WenZhong. Effect of UV-C on the Browning of Fresh-Cut Huangguan Pear [J]. Scientia Agricultura Sinica, 2020, 53(24): 5081-5090. |
[4] | LIN KaiLi, HUANG Qi, HUANG QiHui, JIN ZhenLiang, JIANG TianJia, ZHENG XiaoLin. Browning Inhibition and Energy Metabolism Mechanism of Agaricus bisporus by Ergothioneine Treatment [J]. Scientia Agricultura Sinica, 2018, 51(8): 1568-1576. |
[5] | ZHU HaiSheng, LIU JianTing, CHEN MinDong, LI YongPing, WANG Bin, ZHANG QianRong, YE XinRu, LIN Hui, WEN QingFang. Cloning and Expression Analysis of Copper and Zinc Superoxide Dismutase Cu/Zn-SOD Gene Family from Luffa cylindrical [J]. Scientia Agricultura Sinica, 2017, 50(17): 3386-3399. |
[6] | YAN Hong-bo, CHENG Yu-dou, HE Jin-gang, GE Wen-ya, YANG Kun, GUAN Jun-feng. Cloning of PAL Gene in ‘Yali’ Pear and Its Expression During Fruit Development and Wounding [J]. Scientia Agricultura Sinica, 2014, 47(21): 4341-4348. |
[7] | ZHU Xiang-Zhen, MA Qiao-Ying, ZHANG Shuai, 吕Li-Min , LUO Jun-Yu, WANG Chun-Yi, CUI Jin-Jie. Cloning of a Polyphenol Oxidase Gene (GhPPO1) of Gossypium hirsutum and Its Role in Cotton after Helicoverpa armigera Feeding [J]. Scientia Agricultura Sinica, 2014, 47(16): 3174-3183. |
[8] | ZHENG Wen-Yin, WANG Fan, SI Hong-Qi, ZHANG Wen-Ming, YAO Da-Nian. Variations of LOX and PPO Activities and Carotenoid Content as Well as Their Influence on Whole Flour Color in Common Wheat [J]. Scientia Agricultura Sinica, 2013, 46(6): 1087-1094. |
[9] | ZHANG Ya-wei, CHEN Yi-lun. Enzymatic Browning Factors of Pear Juice in Different Varieties and Its Correlation with Enzymatic Browning [J]. Scientia Agricultura Sinica, 2011, 44(9): 1880-1887. |
[10] | . Identification of chemicals from enzymatic-browning reacation of Chestnut (Castanea Mollissina) kernel [J]. Scientia Agricultura Sinica, 2011, 44(8): 1678-1687 . |
[11] | CHEN Yi-Hui, LIN He-Tong, LIN Yi-Fen, ZHANG Ju-Nian, ZHAO Yun-Feng. Effects of Phomopsis longanae Chi Infection on Browning and Active Oxygen Metabolism in Pericarp of Harvested Longan Fruits [J]. Scientia Agricultura Sinica, 2011, 44(23): 4858-4866. |
[12] | ZHANG Zong-Qin, SUN Feng, JIN Qiang, LIU Wen-Jie, TIAN Bei-Bei, WANG Jing-Jing, LUO Qiang-Wei, GAO Jiang-Sheng, WANG Yue-Jin. Studies on the Phenolic Compounds in Berries of Vitis vinefera cv. Thompson Seedless Lines [J]. Scientia Agricultura Sinica, 2011, 44(17): 3594-3602. |
[13] |
YANG Wei,LIU Jing,Lü Chun-jing,WANG Jie,ZHANG Su-min . Effects of CaCl2 and AsA Treatments on Quality and Browning in Fresh-Cut Apple |
[14] |
WU Zhen-yu,WANG Yan,AI Qi-jun .
Inhibitory Effect and Antimicrobial Mechanism of Pyrolin on Monilinia fructicola in Peach [J]. Scientia Agricultura Sinica, 2009, 42(8): 2784-2792 . |
[15] |
CHEN Lian,CHEN Meng-yin,LIN He-tong,CHEN Yi-hui,LIN Yi-fen,CHEN Shao-jun . Effects of Uncouple Agent DNP Treatment on Browning and Active Oxygen Metabolism in Pericarp of Harvested Longan Fruit [J]. Scientia Agricultura Sinica, 2009, 42(11): 4019-4026 . |
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