欧洲葡萄品种‘无核白’不同营养系果实的酚类物质

doi:10.3864/j.issn.0578-1752.2011.17.012

Abstract

Abstract: 【Objective】 This research was aimed to evaluate the clonal lines of V. vinefera cv. Thompson Seedless for breeding of new table grape varieties of higher resveratrol concentration, or new raisin grape varieties of lower total phenolic compound (TPC) concentration and polyphenol oxidase (PPO) activity relatively. 【Method】 Using V. vinefera cv. Thompson Seedless and ten diverse lines of this variety as materials, fresh berry mass and soluble solid content (TSS), resveratrol，TPCs and PPO activity were evaluated. 【Result】 The results indicated that the berry mass of Big-berry Thompson Seedless and W3 were 1.3286-1.4682 times of that of the control (Thompson Seedless). Resveratrol contents of W2, W8, Long-bunch Thompson Seedless and W7 were 110.65%-128.41% of that of the control. TPC contents of each lines were significantly different, in which Long-berry Thompson Seedless, W8, W3, and Big-berry Thompson Seedless were with small amount TPCs. PPO activity of berry skin was 1.06-13.19 times of that of the whole berry.【Conclusion】Compared to the control, W3, Big-berry Thompson Seedless, Long-berry Thompson Seedless and W5 were superior for fresh table grape breeding based on berry mass, TSS, resveratrol content. TPCs of Big-berry Thompson Seedless, Long-berry Thompson Seedless and W3 were relatively lower than other lines, and PPO activity of W7, Long-bunch Thompson Seedless, W3, W8 were relatively low among the materials tested. These results could provide some indications for the prospective breeding of new lines of Thompson Seedless variety.

Key words: grapevine, Thompson Seedless, phenolic compounds, polyphenol oxidase, resveratrol

ZHANG Zong-Qin, SUN Feng, JIN Qiang, LIU Wen-Jie, TIAN Bei-Bei, WANG Jing-Jing, LUO Qiang-Wei, GAO Jiang-Sheng, WANG Yue-Jin. Studies on the Phenolic Compounds in Berries of Vitis vinefera cv. Thompson Seedless Lines[J].Scientia Agricultura Sinica, 2011, 44(17): 3594-3602.

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Studies on the Phenolic Compounds in Berries of Vitis vinefera cv. Thompson Seedless Lines

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