Scientia Agricultura Sinica ›› 2012, Vol. 45 ›› Issue (24): 5065-5072.doi: 10.3864/j.issn.0578-1752.2012.24.012

• STORAGE·FRESH-KEEPING·PROCESSING • Previous Articles     Next Articles

Effect of Nano-Packing Material on Improvement of Preservation Quality of Agaricus bisporus

 YANG  Wen-Jian, DAN  Nan, YANG  Qin, FANG  Yong, ZHAO  Li-Yan, AN  Xin-Xin, MA  Ning, LIU  Yin-Hong, XIN  Zhi-Hong, HU  Qiu-Hui   

  1. 1.College of Food Science and Engineering, Nanjing University of Finance & Economics, Nanjing 210003
    2. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095
  • Received:2011-11-08 Online:2012-12-15 Published:2012-10-22

PDF

653

Cited

11

Abstract: 【Objective】A polyethylene (PE) packing material containing nano-Ag, nano-TiO2, and attapulgite was prepared and applied in the preservation of Agaricus bisporus, and its effects on sensory quality and physiological and nutritional properties of Agaricus bisporus were analyzed and determined during the 10 days storage at 4 ℃. 【Method】The effect of nano-packing material on sensory quality, physiological indexes and main nutritional value of Agaricus bisporus was studied by tracking the changes of weight loss, whiteness, relative conductivity, polyphenoloxidase activity, and MDA, total sugar and soluble protein contents. The normal PE material was used as control. 【Result】Compared with the control, water loss and browning of Agaricus bisporus were inhibited by nano-packing material. The weight loss, relative conductivity, MDA content, and polyphenoloxidase activity of Agaricus bisporus treated by nano-packing material were 1.46%, 22.5%, 3.50 µmol•kg-1, and 161.89 U•g-1•min-1, respectively, which were significantly lower than that of control (1.86%, 30.2%, 4.66 µmol•kg-1, and 233.84 U•g-1•min-1) (P＜0.05). Retention rate of total sugar and soluble protein of Agaricus bisporus treated by nano-packing were significantly higher compared with control. 【Conclusion】Nano-packing material had a potential on inhibiting the sensory quality degenerating and nutrition loss of Agaricus bisporus, as well as improving the preservation quality and extending preservation time.

Key words: Agaricus bisporus , nano-packing , preservation , nano-Ag , nano-TiO2

[1]丁秉钧. 纳米材料. 北京: 机械工业出版社, 2004.

Ding B J. Nanomaterials. Beijing: China Machine Press, 2004. (in Chinese)

[2]曾晓雄. 纳米技术在食品工业中的应用研究进展. 湖南农业大学学报: 自然科学, 2007, 33(1): 90-95.

Zeng X X. Recent advances of nanotechnology application to food industry. Journal of Hunan Agricultural University: Natural Sciences, 2007, 33(1): 90-95. (in Chinese)

[3]Pitkethly M J. Nanomaterials-the driving force. Materials Today, 2004, 7(12): 20-29.

[4]李 梅, 颉敏华, 吴小华, 田世龙, 仁爱民, 张桂香. 双孢蘑菇贮运保鲜技术. 农产品加工, 2010, 199(2): 73-74.

Li M, Xie M H, Wu X H, Tian S L, Ren A M, Zhang G X. The storing and keeping-fresh technology of Agaricus bisporus. Academic Periodical of Farm Products Processing, 2010, 199(2): 73-74. (in Chinese)

[5]Avella M, Vlieger J J D, Errico M E, Fischer S, Vacca P, Volpe M G. Biodegradable starch/clay nanocomposite films for food package applications. Food Chemistry, 2005, 93: 467-474.

[6]Aguirre L, Frias J M, Barry-Ryan C, Grogan H. Assessing the effect of product variability on the management of the quality of mushrooms (Agaricus bisporus). Postharvest Biology and Technology, 2008, 49(1): 247-254.

[7]Oztürk M, Duru M E, Kivrak S, Mercan-Do?an N, Türkoglu A, Ozler M A. In Vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: A comparative study on the three most edible mushrooms. Food and Chemical Toxicology, 2011, 49(6):1353-1360.

[8]Guillaume C, Schwab I, Gastaldi E, Gontard N. Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.). Innovative Food Science & Emerging Technologies, 2010, 11(4): 690-696.

[9]Jiang T J, Zheng X L, Li J J, Jing G X, Cai L Y, Ying T J. Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus). Food Chemistry, 2011, 126(4): 1693-1699.

[10]Tao F, Zhang M, Yu H Q, Sun J C. Effects of different storage conditions on chemical and physical properties of white mushrooms after vacuum cooling. Journal of Food Engineering, 2006, 77(3): 545-549.

[11]张佳佳, 蒋益虹, 邵永华, 阮 晖. 湿冷与臭氧技术在双孢蘑菇保鲜上的应用. 中国食品学报, 2008, 8(6): 75-81.

Zhang J J, Jiang Y H, Shao Y H, Ruan H. The application of humidicool combined with ozone technology in fresh keeping of Agaricus bisporus. Journal of Chinese Institute of Food Science and Technology, 2008, 8(6): 75-81. (in Chinese)

[12]Oms-Oliua G, Aguiló-Aguayoa I, Martín-Bellosoa O, Soliva-Fortuny R. Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricus bisporus). Postharvest Biology and Technology, 2010, 56(3): 216-222.

[13]Liu W, Liu J H, Liu C M, Zhong Y J, Liu W L, Wan J. Activation and conformational changes of mushroom polyphenoloxidase by high pressure microfluidization treatment. Innovative Food Science & Emerging Technologies, 2009, 10(2): 142-147.

[14]杨 威, 吴素蕊, 高观世, 樊 建, 邰丽梅. 壳聚糖和棘托竹荪菌丝体提取液对双孢蘑菇保鲜效果的研究. 食品工业科技, 2010, 31(9): 314-317.

Yang W, Wu S R, Gao G S, Fan J, Tai L M. Study on preservation of Agaricus bisporus by coating with chitosan and Dictyophora echino-volvata. Science and Technology of Food Industry, 2010, 31(9): 314-317. (in Chinese)

[15]Kim M Y, Chung L M, Lee S J, Ahn J K, Kim E H, Kim M J, Kim S L, Moon H I, Ro H M, Kang E Y, Seo S H, Song H K. Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms. Food Chemistry, 2009, 113(2): 386-393.

[16]郭玉花, 黄  震, 滕立军, 伏  清，赵忠琳，杨传民. 新型纳米活性果蔬气调包装保鲜膜的研制. 包装工程, 2008, 29(3): 47-48.

Guo Y H, Huang Z, Teng L J, Fu Q, Zhao Z L, Yang C M. Preparation of new nano-active fresh-keeping film for modified atmosphere packaging. Packaging Engineering, 2008, 29(3): 47-48. (in Chinese)

[17]周 玲, 何贵萍, 阎梦萦, 何 强. PE/Ag2O纳米包装袋对苹果切块品质的影响. 食品科技, 2010, 35(6): 56-59.

Zhou L, He G P, Yan M Y, He Q. Effect of PE/Ag2O nano-packaging on the quality of apple slice. Food Science and Technology, 2010, 35(6): 56-59. (in Chinese)

[18]邱松山, 李喜宏, 胡云峰, 邢亚阁, 张 静. 壳聚糖/纳米TiO2复合涂膜对鲜切荸荠保鲜作用研究. 食品与发酵工业, 2008, 34(1): 149-151.

Qiu S H, Li X H, Hu Y F, Xing Y G, Zhang J. Study on the multiple coating material of Chitosan and Nano-titania in the preservation of fresh-cut Chinese water chestnut. Food and Fermentation Industries, 2008, 34(1): 149-151. (in Chinese)

[19]边晓琳, 刘 扬, 冯 莉, 张艳芬, 肖红梅. 纳米包装材料对冷藏金针菇品质的影响. 江苏农业科学, 2010(6): 463-465.

Bian X L, Liu Y, Feng L, Zhang Y F, Xiao H M. Effect of nano-packaging material on quality of Flammulina velutipes during cold storage. Jiangsu Agricultural Sciences, 2010(6): 463-465. (in Chinese)

[20]杨燕婷, 杨 芹, 杨方美, 辛志宏, 赵立艳, 郁志芳, 胡秋辉. 纳米包装材料对金针菇的保鲜作用. 中国农业科学, 2009, 42(9): 3250-3257.

Yang Y T, Yang Q, Yang F M, Xin Z H, Zhao L Y, Yu Z F, Hu Q H. Effect of nano-packaging material on quality of Flammulina velutipes. Scientia Agricultura Sinica, 2009, 42(9): 3250-3257. (in Chinese)

[21]李合生. 植物生理生化实验原理和技术. 北京: 高等教育出版社, 2003.

Li H S. Principle and Technique of Plant Physiological Biochemical Experiment. Beijing: Higher Education Press, 2003. (in Chinese)

[22]朱广廉, 钟海文, 张爱琴. 植物生理学实验. 北京: 北京大学出版社, 1990.

Zhu G L, Zhong H W, Zhang A Q. Plant Physiology Experiment. Beijing: Beijing University Press, 1990. (in Chinese)

[23]Gormley R. Chill storage of mushrooms. Journal of the Science of Food and Agriculture, 1975, 26: 401-411.

[24]罗云波, 蔡同一. 园艺产品贮藏加工学. 北京: 中国农业出版社, 2001.

Luo Y B, Cai T Y. Processing and Storage of Horticultural Products. Beijing: China Agriculture Press, 2001. (in Chinese)

[25]Leshem Y Y, Halevy A H, Frenkel C. Processes and Control of Plant Senescence. Amsterdam: Elsevier Press, 1986.

[26]González-Fandos E, Giménez M, Olarte C, Sanz S, Simón A. Effect of packaging conditions on the growth of microorganisms and the quality characteristics of fresh mushrooms (Agaricus bisporus) stored at inadequate temperatures. Journal of Applied Microbiology, 2000, 89: 624-632.

[27]池致念, 柯家耀, 王泽生. 双孢蘑菇褐变的酶学机理. 中国食用菌, 1999, 18(5): 21-22.

Chi Z N, Ke J Y, Wang Z S. Study on the enzymic browning mechanism of Agaricus bisporus. Edible Fungi of China, 1999, 18(5): 21-22. (in Chinese)

[28]Mayer A M, Harel E. Polyphenol oxidases in plants. Phytochemistry, 1979, 18(2): 193-215.

[29]Miles P G, Chang S T. Mushroom: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact. Boca Raton: CRC Press, 2004: 3-31.

[30]Zhou N I, Liu Y, Li L, Meng N, Huang Y X, Zhang J, Wei S H, Shen J. A new nanocomposite biomedical material of polymer/Clay-Cts-Ag nanocomposites. Current Applied Physics, 2007, 7(Suppl. 1): 58-62.

[31]Hur J S, Oh S O, Lim K M, Jae S J, Kim J W, Young J K. Novel effects of TiO2 photocatalytic ozonation on control of postharvest fungal spoilage of kiwifruit. Postharvest Biology and Technology, 2005, 35(1): 109-113.

[32]Li T H, Zhang M, Wang S J. Effects of temperature on Agrocybe chaxingu quality stored in modified atmosphere packages with silicon gum film windows. LWT – Food Science and Technology, 2008, 41(6): 965-973.

[33]徐英超. 双孢蘑菇气调保鲜机理的研究. 山东淄博：山东理工大学轻工与农业工程学院, 2006.

Xu Y C. Research on mechanism of controlled atmosphere preservation of Agaricus bisporus. Zibo, Shandong: Shandong University of Technology, 2006. (in Chinese)
[1] XIE YiTong,ZHANG Fei,SHI Jie,FENG Li,JIANG Li. Effects of Exogenous Sucrose on the Postharvest Quality and Chloroplast of Gynura bicolor D.C [J]. Scientia Agricultura Sinica, 2022, 55(8): 1642-1656.
[2] MA GaoXing,TAO TianYi,PEI Fei,FANG DongLu,ZHAO LiYan,HU QiuHui. Effects of Different Stir-Fry Conditions on the Flavor of Agaricus bisporus in Ready-to-Eat Dishes [J]. Scientia Agricultura Sinica, 2022, 55(3): 575-588.
[3] WANG Chao,FANG DongLu,ZHANG PanRong,JIANG Wen,PEI Fei,HU QiuHui,MA Ning. Physiological Metabolic Rol e of Nanocomposite Packaged Agaricus bisporus During Postharvest Cold Storage Analyzed by TMT-Based Quantitative Proteomics [J]. Scientia Agricultura Sinica, 2022, 55(23): 4728-4742.
[4] LAN Qun,XIE YingYu,CAO JiaCheng,XUE LiE,CHEN DeJun,RAO YongYong,LIN RuiYi,FANG ShaoMing,XIAO TianFang. Effect and Mechanism of Caffeic Acid Phenethyl Ester Alleviates Oxidative Stress in Liquid Preservation of Boar Semen Via the AMPK/FOXO3a Signaling Pathway [J]. Scientia Agricultura Sinica, 2022, 55(14): 2850-2861.
[5] ZHU ZhiFeng,LIU Ping,XU RangWei,CHEN ChuanWu,DENG ChongLing,NIU Ying,ZHU Yi,WANG PengWei,DENG XiuXin,CHENG YunJiang. Influence of Plastic Film Covering of Tree Canopy on Fruit Postharvest Storage Performance in Shatangju Tangerine [J]. Scientia Agricultura Sinica, 2021, 54(12): 2630-2643.
[6] Ting WANG,Yu ZHANG,Hong LIU,TianTian HE,Yang BI,JianMin YUN. Effects of Ozone Fumigation Combined with PE Packaging on Postharvest Storage Quality and Antioxidant Capacity of Flammulina velutipes [J]. Scientia Agricultura Sinica, 2020, 53(4): 823-835.
[7] ZHANG WenQiang,CHEN QingJun,ZHANG GuoQing,SHI ShiDa,CAO Na,ABLAT· Tohtirjap,GUO YuXin,LIN WenCai. Effects of Protein Supplements on Agronomic Characters and Quality of the Mushroom Agaricus bisporus [J]. Scientia Agricultura Sinica, 2020, 53(10): 2091-2100.
[8] LIN KaiLi, HUANG Qi, HUANG QiHui, JIN ZhenLiang, JIANG TianJia, ZHENG XiaoLin. Browning Inhibition and Energy Metabolism Mechanism of  Agaricus bisporus by Ergothioneine Treatment [J]. Scientia Agricultura Sinica, 2018, 51(8): 1568-1576.
[9] ZHANG HaoLin, CHEN QingJun, ZHANG GuoQing, QIN Yong, GAO XiaoJing, QIN GaiJuan, WU XinRui. The Physical and Chemical Properties of Different Substrates and Their Effects on Agronomic Traits and Yield of Agaricus bisporus [J]. Scientia Agricultura Sinica, 2017, 50(23): 4622-4631.
[10] WANG HuiJuan, ZHAO Jing, SHI ZuoKun, QIU LingYu, WANG Su, ZHANG Fan, WANG ShiGui, TANG Bin. Sequence Analysis and Induced Expression of Three Novel Small Heat Shock Proteins Mediating Cold-Hardiness in Harmonia axyridis [J]. Scientia Agricultura Sinica, 2017, 50(16): 3145-3154.
[11] WU Meng-jing, XU Qing-ye, LIU Ya, SHI Xing-rong, SHEN Qi-da, YANG Meng-meng, WANG Shi-gui, TANG Bin. The Super Cooling Point Change of Harmonia axyridis Under   Low Temperature Stress and Its Cold-Resistance Genes’   Expression Analysis [J]. Scientia Agricultura Sinica, 2016, 49(4): 677-685.
[12] CHEN Li-juan, WANG Zhao-gai, YANG Hui, ZHANG Le, WANG Xiao-min, SHI Guan-ying. Effects of Calcium Salts Based on Vacuum Infiltration on Quality of Postharvest Agaricus bisporus [J]. Scientia Agricultura Sinica, 2015, 48(14): 2818-2826.
[13] CAI Yong, A Yi-Mu-Gu-Li, ZANG Rong-Xin, LIU Yi-Zhong, YANG Ju-Tian, QIAO Zi-Lin, CAO Xin, XU Hong-Wei, WU Jian-Ping. Effects of Different Cryoprotectants on Ovine Preadipocytes Cryopreservation [J]. Scientia Agricultura Sinica, 2012, 45(7): 1439-1446.
[14] WANG Qiu-fang,QIAO Yong-jin,QIAO Xu-guang
. Effects of High Energy Electron Beam on Physiological Quality of Kyoho Grape
 [J]. Scientia Agricultura Sinica, 2010, 43(3): 571-577 .
[15] YANG Yan-ting,YANG Qin,YANG Fang-mei,XIN Zhi-hong,ZHAO Li-yan,YU Zhi-fang,HU Qiu-hui
. Effect of Nano-Packaging Material on Quality of Flammulina velutipes#br# [J]. Scientia Agricultura Sinica, 2009, 42(9): 3250-3258 .
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
京ICP备09089781号-30
Copyright 2018 © Editorial office of Scientia Agricultura Sinica
Tel: 86-010-82106279    E-mail: zgnykx@mail.caas.net.cn
Supported by Beijing Magtech Co.Ltd