Baud S, Lepiniec L. 2010. Physiological and developmental regulation of seed oil production. Progress in Lipid Research, 49, 235–249.

Cai M, Liu Y T, Wang J, Sun X H, Wang X W, Li W H, Yu Y, Liu L. 2018. Research progress on anabolism and key enzymes of plant seed oil. Journal of the Chinese Cereals and Oils Association, 33, 131–139. (in Chinese)

Chen T M, Xing G Y, Sun Z G, Fang Z W, Wang B X, Liu Y, Xu D Y. 2020. Screening of high lipid content cultivars of rice. Jiangsu Agricultural Sciences, 48, 74–77. (in Chinese)

Gu D D, Liu Z H, Liu Y, Wang S H, Wang Q S, Li G H, Ding Y F. 2011. Effect of lipid content and components on cooking quality and their responses to nitrogen in milled japonica rice. Acta Agronomica Sinica, 37, 2001–2010. (in Chinese)

Huang Q M, Jiang L H, Zhao Z S, Gao X K, Lu Y Q, Feng S F, Li G P, Lu T, Zhao H. 2013. Effects of fertilizer application on amino acids and fatty acids of maize. Southwest China Journal of Agricultural Sciences, 26, 2062–2065. (in Chinese)

Jiang G C H, Lei X B, Lan Y, Xu G L, Ding C B, Li T. 2016. Effect of lipid content on major qualities of japonica rice grains. Journal of South China Agricultural University, 37, 98–104. (in Chinese)

Kim N H, Kwak J, Baik J Y, Yoon M R, Lee J S, Yoon S W, Kim I H. 2015. Changes in lipid substances in rice during grain development. Phytochemistry, 116, 170–179.

Li G H. 2021. High quality and high efficiency fertilization of rice. Journal of Integrative Agriculture, 20, 1435–1437.

Li X T. 2007. Comparative study on pattern of fatty acid biosynthesis and sequences of related genes cloned in oilseed crops. Ph D thesis, Chinese Academy of Agricultural Sciences. (in Chinese)

Liu L, Waters D L, Rose T J, Bao J, King G J. 2013. Phospholipids in rice: significance in grain quality and health benefits: A review. Food Chemistry, 139, 1133–1145.

Ma J Y, Chen T T, Lin J, Fu W M, Feng B H, Li G Y, Li H B, Li J C, Wu Z H, Tao L X, Fu G F. 2022. Functions of nitrogen, phosphorus and potassium in energy status and their influences on rice growth and development. Rice Science, 29, 166–178.

Ning H L, Song X J, Wang X Y, Cui R B, Wang J L, Li W B, Hu G H, Li W X. 2007. Effects of nitrogen, phosphorus and potassium fertilizers on oil content in soybean. Chinese Journal of Oil Crop Sciences, 29, 302–307. (in Chinese)

Pettigrew W T. 2010. Potassium influences on yield and quality production for maize, wheat, soybean and cotton. Physiologia Plantarum, 133, 670–681.

Rong L B, Gong K Y, Duan F Y, Li S K, Zhao M, He J Q, Zhou W B, Yu Q. 2021. Yield gap and resource utilization efficiency of three major foodcrops in the world - A review. Journal of Integrative Agriculture, 20, 349–362.

Sharif M K, Butt M S, Anjum F M, Khan S H. 2014. Rice bran: A novel functional ingredient. Critical Reviews in Food Science and Nutrition, 54, 807–816.

Song D H, Fu J J, Shi D J. 2008. Exploitation of oil-bearing microalgae for biodiesel. Chinese Journal of Biotechnology, 24, 341–348. (in Chinese)

Tu Y B, Ma P, Lan Y, Sui X D, Wang J, Sun Y Y, Gong J, Wu C Y, Li T. 2020. Effect of different nitrogen levels on lipid synthesis in rice grain. Acta Agriculturae Universitatis Jiangxiensis, 42, 655–663. (in Chinese)

Vijayakumar S, Kumar D, Ramesh K , Kulasekaran R, Prabhu G, Dinesh J, Rubina K, Saravanane P, Subramanian E, Ekta J, Sharma V K, Sudhir K R. 2021. Potassium nutrition in rice: A review. ORYZA - An International Journal on Rice, 58, 341–353.

Wang L, Yu X Y, Zhao P, Xu J W. 2013. Progress in relativity of lipid synthesis of microalgae with ACCase and PEPC. China Oils and Fats, 38, 56–60. (in Chinese)

Wu G T, Lang C X, Hu Z H, Chen F L, Jin W, Chen J Q. 2006. Raising fat content in transgenic rice by anti-PEP gene transformation. Journal of Plant Physiology and Molecular Biology, 32, 339–344. (in Chinese)

Xu G L, Liang C G, Huang P, Liu Q, Xu Y J, Ding C B, Li T. 2016. Optimization of rice lipid production from ultrasound-assisted extraction by response surface methodology. Journal of Cereal Science, 70, 23–28.

Xu G L. 2017. Studies on the effect of lipid on rice quality and lipid metabolism in response to high temperature and weak light stresses. Ph D thesis, Sichuan Agricultural University. (in Chinese)

Yoon M R, Lee S C, Kang M Y. 2012. The lipid composition of rice cultivars with different eating qualities. Journal of the Korean Society for Applied Biological Chemistry, 55, 291–295.

Yoon M R, Koh H J, Kang M Y. 2008. Variation of properties of lipid components in rice endosperm affected on palatability. Journal of the Korean Society for Applied Biological Chemistry, 51, 207–211.

Yoon M R, Koh H J, Kang M Y. 2009. Pasting and amylose component characteristics of seven rice cultivars. Journal of the Korean Society for Applied Biological Chemistry, 52, 63–69.

Yoshida H, Tomiyama Y, Mizushina Y. 2010. Lipid components, fatty acids and triacylglycerol molecular species of black and red rices. Food Chemistry, 123, 210–215.

Yu Y H, Zhou P, Duan B W, Min J, Zhu Z W. 2007. Frequency distributions of rice lipid content and its correlationship with eating quality. Journal of Zhejiang Agricultural Sciences, 6, 56–58. (in Chinese)

Zhang X Q, Wu D X, Yuan M A, Su X L. 2019. Functional characteristics of lipids in rice and its’ biological regulation. Journal of Nuclear Agricultural Sciences, 33, 1105–1115. (in Chinese)

Zhang Y R, Zhou X Q, Yang L L. 2009. Present situation and expectation on methods for taste evaluation of rice. Journal of the Chinese Cereals and Oils Association, 24, 155–160. (in Chinese)

Zhang Z G. 2006. Cloning and transformation of PEPC and DGAT gene related to oil content of rapeseed. Ph D thesis, Hunan Agricultural University. (in Chinese)

Zhao Y P, Liang W, Wang D, Wang Y M, Liu Z J, Cui Y P, Hua J P. 2018. Regulation of oil biosynthesis and genetic improvement in plant: advances and prospects. Journal of Agricultural Science and Technology, 20, 14–24. (in Chinese)

Zhou L Y, Li X D, Wang L L. 2006. Effects of different application rates of N, P, K, Ca fertilizer on photosynthesis properties, yield and kernel quality of peanut. Journal of Peanut Science, 35, 11–16. (in Chinese)

Zhu P B, Xu D Y, Fang Z W, Lu B G, Liu H Q, Fan J W. 2006. Effects of application quantity of nitrogen, phosphorus and potassium fertilizer on oil content in rice. Jiangsu Agricultural Sciences, 6, 395–396. (in Chinese)