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Journal of Integrative Agriculture  2026, Vol. 25 Issue (11): 4579-4612    DOI: 10.1016/j.jia.2026.09.033
Special Focus: Crop sciences and production in China: A decade of progress and prospects Advanced Online Publication | Current Issue | Archive | Adv Search |
Minor crop science and production in China: A decade of progress and future prospects

Zhirong Wang1*, Sha Tang1*#, Honglin Chen1, Guanqing Jia1, Zhenwen Zhang10, Hairong Li1, Hailin Fu1, Minxuan Liu1, Jianghui Cui8, Hao Lin1, Congcong Jiang1, Huijie Zhang9, Changyi Jiang9, Jinhua Chang8, Wei Li2, Xiaoying Hu2, Shizhuo Xiao4, Xibin Dai4, Wenlei Guo5, 6, Jing Wu1, Xiangdong Li7#, Qinghe Cao4#, Peng Zhang3#, Jinfeng Chen5#, Qiang He1#, Ping Yang1#, Tao Yang1#, Huilong Du2#, Xu Liu1#, Meiliang Zhou1#

1 State Key Laboratory of Crop Gene Resources and Breeding/Key Laboratory of Grain Crop Genetic Resources Evaluation and Utilization, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China

2 College of Life Sciences, Institute of Life Science and Green Development, Hebei University, Baoding 071000, China

3 Key Laboratory of Plant Carbon Capture, Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai 200032, China

4 Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs/Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District, Xuzhou 221131, China

5 State Key Laboratory of Animal Biodiversity Conservation and Integrated Pest Management/Institute of Zoology, Chinese Academy of Sciences, Beijing 100101, China

6 College of Life Sciences, University of Chinese Academy of Sciences, Beijing 100049, China

7 Southwest Guizhou Institute of Agricultural and Forestry Sciences, Xingyi 562400, China

8 Hebei Agricultural University‌, Baoding 071000, China

9 Agricultural Information Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China

10 Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China

 ‌Highlights 
● Minor crops with unique nutritional profiles and strong stress tolerance play a vital role in safeguarding global food security and sustainable agriculture under climate change.
● This review summarizes the production, consumption patterns and major cultivars of minor crops in China, as well as genomic advances, functional genes and markers, and the application of diverse advanced technologies in minor crops over the past decade.
● The next decade of research on minor crops will prioritize mining novel genetic variations, accelerating technological development and application, and establishing efficient breeding systems.
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摘要  

杂粮作物具有种植规模小、地域性强、营养价值独特和抗逆性强等特点,能够优化作物生产结构,保障气候变化背景下的全球粮食安全。近年来,随着居民膳食结构调整与健康需求持续提升,杂粮作物日益受到重视。过去十年,基因组学的发展推动杂粮作物由传统育种向分子育种转变,极大促进了杂粮作物的研究进程。本文综述了我国杂粮作物的生产与消费现状,归纳了四类杂粮作物(谷类、假谷类、食用豆类、块根类)从参考基因组组装到泛基因组图谱构建的基因组学研究进展,梳理了控制重要农艺、产量、品质性状以及生物与非生物胁迫抗性性状的关键功能基因与分子标记。最后本文展望了多项前沿技术在杂粮作物研究中的应用前景,分析了杂粮作物在气候变化下的重要价值与未来面临的挑战,提出将前沿技术与农业生产实践相结合,推动杂粮作物领域实现新一轮革新,为全球粮食安全提供可持续支撑的研究思路。



Abstract  Minor crops are characterized by their relatively limited cultivation area, strong regional specificity, unique nutritional value and high stress resilience, so they diversify crop production and contribute to global food security under climate change.  In recent years, minor crops have attracted increasing attention due to adjustments in human dietary structures and growing health needs.  Over the past decade, advances in genomics have driven a shift from conventional breeding to molecular breeding for minor crops, which has substantially elevated our knowledge regarding minor crops.  This review provides an overview of minor crop production and consumption in China; summarizes advances in genomics research on the four crop groups (minor cereals, pseudocereals, food legumes, and root crops), ranging from reference genome assembly to pan-genome map construction; and discusses the major functional genes and molecular markers for key agronomic, yield-related, quality, and biotic/abiotic stress resistance traits.  The prospective applications of multiple advanced technologies throughout the research process of minor crops are outlined, along with their critical role and future challenges with the changing climate.  We propose that integrating these technologies with agricultural practices will drive a new revolution in minor crops for achieving sustainable global food security.

Keywords:  minor crops       genetic variations       functional genes       food security  
Received: 31 August 2026   Accepted: 18 September 2026 Online: 23 September 2026  
Fund: 

This study was supported by the National Natural Science Foundation of China (L2424230, 32401816, 32241042, 32572308, 32422065, 32470607, and 32522080), the earmarked fund for China Agriculture Research System (CARS-07-A-1, CARS-06, CARS-08, CARS-10, and CARS-11), the Key Research and Development Program of Jiangsu Province, China (BE2023334), and the Innovation Program of Chinese Academy of Agricultural Sciences (01-ICS-22).

About author:  Zhirong Wang, E-mail: wangzhirong@caas.cn; #Correspondence Meiliang Zhou, E-mail: zhoumeiliang@caas.cn; Xu Liu, E-mail:liuxu@caas.cn; Huilong Du, E-mail: huilongdu@hbu.edu.cn; Tao Yang, E-mail: yangtao02@caas.cn; Ping Yang, E-mail: yangping@caas.cn; Qiang He, E-mail: heqiang@caas.cn; Jinfeng Chen, E-mail: chenjinfeng@ioz.ac.cn; Peng Zhang, E-mail: zhangpeng@cemps.ac.cn; Qinghe Cao, E-mail: caoqinghe@jaas.ac.cn; Xiangdong Li, E-mail: lixiangdongsiji@163.com; Sha Tang, E-mail: tangsha@caas.cn * These authors contributed equally to this study.

Cite this article: 

Zhirong Wang, Sha Tang, Honglin Chen, Guanqing Jia, Zhenwen Zhang, Hairong Li, Hailin Fu, Minxuan Liu, Jianghui Cui, Hao Lin, Congcong Jiang, Huijie Zhang, Changyi Jiang, Jinhua Chang, Wei Li, Xiaoying Hu, Shizhuo Xiao, Xibin Dai, Wenlei Guo, Jing Wu, Xiangdong Li, Qinghe Cao, Peng Zhang, Jinfeng Chen, Qiang He, Ping Yang, Tao Yang, Huilong Du, Xu Liu, Meiliang Zhou. 2026. Minor crop science and production in China: A decade of progress and future prospects. Journal of Integrative Agriculture, 25(11): 4579-4612.

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