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Journal of Integrative Agriculture
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Soybean science and production in China: A decade of progress and future prospects

Cailong Xu1*, Tingting Wu1*, Chao Qin1*, Yong Guo1*, Dong Cao2*, Wenwu Ye3*, Zhe Yan1*, Yanting Shen4, Xunchao Zhao5, Yuan Li5, Yan Zhang5, Kaixin Yu5, Zhenjie Qian6, Liang Cao7, You Ge8, Xiaobo Yu11, Yong Zhan8#, Zhaoming Qi5#, Taiwen Yong9#, Chengqian Jin6#, Jun Li10#, Yuxian Zhang7#, Zhixi Tian4#, Yingpeng Han5#, Rongxia Guan1#, Shi Sun1#, Cunxiang Wu1#

1 National Soybean Industrial Technology Research and Development Center/State Key Laboratory of Crop Gene Resources and Breeding/National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China

2 Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China

3 College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China

4 Yazhouwan National Laboratory, Sanya 572025, China

5 Key Laboratory of Soybean Biology, Ministry of Education/Key Laboratory of Soybean Biology and Breeding (Genetics), Ministry of Agriculture and Rural Affairs/College of Agriculture, Northeast Agricultural University, Harbin 150030, China

6 Nanjing Institute of Agricultural Mechanization, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China

7 College of Agriculture, Heilongjiang Bayi Agricultural University, Daqing 163319, China

8 Crops Research Institute, Xinjiang Academy of Agricultural and Reclamation Sciences, Shihezi 832000, China

9 College of Agronomy, Sichuan Agricultural University, Chengdu 611130, China

10 Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China

11 Nanchong Academy of Agricultural Sciences, Nanchong 637002, China

Highlights
China’s soybean production–consumption gap is prominent, and tailored high-yield cultivation systems have been established for the four major producing regions.
Breakthroughs in soybean genomics, functional gene mining, and molecular breeding strongly support trait improvement.
Precision and green cultivation technologies significantly enhance soybean yield, efficiency, and production sustainability.
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摘要  

大豆是保障我国粮食安全与食用油供给的重要作物,近十年来我国大豆科研与生产取得长足进步。我国科研人员在大豆基因组组装、泛基因组构建及多组学整合研究领域取得突破性成果,挖掘出调控产量、品质、抗逆性、光周期适应性及共生固氮的关键基因。分子育种、转基因技术与基因组编辑等技术创新加快了品种改良进程。与此同时,精准栽培、高效管理及低损机械化收获等技术的应用,显著提升了大豆产量与生产效率。未来研究将重点挖掘新的遗传变异资源、发展智能育种技术、构建气候适应性绿色栽培体系,将有助于提高我国大豆自给水平,推动农业可持续发展。



Abstract  

Soybean, a critical crop for China’s food security and edible oil supply, has achieved substantial progress in research and production over the past decade.  This review summarizes advances in soybean production and consumption, regional planting patterns, and yield-improving strategies.  Chinese researchers have led breakthroughs in soybean genome assembly, pan-genome construction, and multi-omics integration, identifying key genes governing yield, quality, stress tolerance, photoperiod adaptability, and symbiotic nitrogen fixation.  Innovations in molecular breeding, transgenic technology, and genome editing have accelerated variety improvement.  Meanwhile, precision cultivation, dense planting, green management, and low-loss mechanical harvesting have boosted yield and efficiency.  Future efforts will focus on mining novel genetic variation, intelligent breeding, and climate-resilient green cultivation to enhance soybean self-sufficiency and sustainable agricultural development in China.

Keywords:  soybean       genomics        functional genes        molecular breeding        high-yield cultivation  
Online: 07 September 2026  
Fund: This study was supported by the China Agriculture Research System (CARS-04), the National Natural Science Foundation of China (32101845, 32401874, 32272101, U22A20467, and U22A20473), the National Key Research and Development Program of China (2023YFD2300100 and 2023YFE0105000), the Biological Breeding - National Science and Technology Major Project, China (2024ZD04079 and 2024ZD04079), the Tianshan Innovation Team of Xinjiang Uygur Autonomous Region, China (2022TSYCTD0023), the Key Research and Development Program of Heilongjiang Province, China (2025ZX03A01), the Innovation Program of Chinese Academy of Agricultural Sciences (CAAS-SAE-202301), the Youth Leading Talent Project of the Ministry of Science and Technology in China (2015RA228), the National Ten-thousand Talents Program, the Young Leading Talents of Northeast Agricultural University, China (NEAU2023QNLJ-003), and the Youth Innovation Program of the Chinese Academy of Agricultural Sciences (Y2025QC01).
About author:  Cailong Xu, E-mail: xucailong@caas.cn; Tingting Wu, E-mail: wutingting@caas.cn; Chao Qin, E-mail: qinchao2023@caas.cn; Yong Guo, E-mail: guoyong@caas.cn; Dong Cao, E-mail: caodong@caas.cn; Wenwu Ye, E-mail: yeww@njau.edu.cn; Zhe Yan, E-mail: yanzhe@caas.cn; #Correspondence Cunxiang Wu, E-mail: wucunxiang@caas.cn; Shi Sun, E-mail: sunshi@caas.cn; Rongxia Guan, E-mail: guanrongxia@caas.cn; Yingpeng Han, E-mail: hyp234286@aliyun.com; Zhixi Tian, E-mail: tianzhixi@yzwlab.cn; Yuxian Zhang, E-mail: zyx_lxy@126.com; Jun Li, E-mail: lijun01@caas.cn; Chengqian Jin, E-mail: jinchengqian@caas.cn; Taiwen Yong, E-mail: scndytw@qq.com; Zhaoming Qi, E-mail: qizhaoming1860@126.com; Yong Zhan, E-mail: shzzhy@163.com * These authors contributed equally to this study.

Cite this article: 

Cailong Xu, Tingting Wu, Chao Qin, Yong Guo, Dong Cao, Wenwu Ye, Zhe Yan, Yanting Shen, Xunchao Zhao, Yuan Li, Yan Zhang, Kaixin Yu, Zhenjie Qian, Liang Cao, You Ge, Xiaobo Yu, Yong Zhan, Zhaoming Qi, Taiwen Yong, Chengqian Jin, Jun Li, Yuxian Zhang, Zhixi Tian, Yingpeng Han, Rongxia Guan, Shi Sun, Cunxiang Wu. 2026. Soybean science and production in China: A decade of progress and future prospects. Journal of Integrative Agriculture, Doi:10.1016/j.jia.2026.09.014

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