Please wait a minute...
Journal of Integrative Agriculture  2024, Vol. 23 Issue (8): 2853-2867    DOI: 10.1016/j.jia.2023.12.001
Agricultural Economics and Management Advanced Online Publication | Current Issue | Archive | Adv Search |
Food security amid the COVID-19 pandemic in Central Asia: Evidence from rural Tajikistan
Yuhan Zhao1*, Chen Qian1*, Yumei Zhang2, Xiande Li1#, Kamiljon T. Akramov3
1 Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China
2 Academy of Global Food Economics and Policy, College of Economics and Management, China Agricultural University, Beijing 100083, China
3 International Food Policy Research Institute (IFPRI), Washington, D.C. 20005, USA
Download:  PDF in ScienceDirect  
Export:  BibTeX | EndNote (RIS)      
摘要  

了解新冠肺炎(COVID-19)疫情期间中亚地区农村家庭的粮食安全变化情况,对于该地区制定粮食安全保障与可持续发展策略至关重要。本研究利用塔吉克斯坦农村地区5800户家庭调查数据,采用两阶段QUAIDS模型对农村家庭九种食物的支出、收入和价格弹性进行了实证估计,评估塔吉克斯坦农村地区的食物消费情况。在此基础上,本文进一步构建微观模拟模型(microsimulation model),评估新冠肺炎疫情冲击导致的侨汇收入下降和食物价格上涨对塔吉克斯坦农村家庭粮食安全的影响。结果表明,塔吉克斯坦农村家庭对不同食物的需求弹性存在显著差异,其中对富含营养的食物(如肉类、水果、鸡蛋和牛奶)表现出较高的需求弹性。研究还发现在新冠肺炎疫情期间,侨汇收入和食物价格的变化对农村家庭的粮食安全产生了显著的负面影响,将导致该地区的粮食安全率下降约30%。这些发现对于关注后疫情时期侨汇收入依赖型经济体的农村生计和粮食安全的政策制定具有重要启示。



Abstract  
Food security has been long understudied in the context of Central Asia.  We present an analysis examining household-level food demand for Tajikistan and assessing the magnitude of its food security changes during the COVID-19 pandemic.  Based on an extensive household survey data set from Tajikistan, we estimate the expenditure, income, and price elasticities for nine food categories using the QUAIDS model.  Then, we develop a microsimulation model using the estimated elasticities to assess the dual impact of declining remittance income and rising food prices stemming from the pandemic shock.  There are significant differences in demand elasticities across food groups, with high elasticities observed for nutritious foods, such as meat, fruit, eggs, and milk, in rural households.  Moreover, our findings show that changes in remittance income and food prices significantly negatively affected food security for rural households during the COVID-19 pandemic.  These findings have important implications for policymakers concerned about rural livelihoods and food security in remittance-receiving economies during the post-pandemic period.
Keywords:  international remittances       food security        COVID-19        Tajikistan        Central Asia  
Received: 08 May 2023   Accepted: 24 November 2023
Fund: 
This work was supported by the National Natural Science Foundation of China (71961147001) and the Agricultural Science and Technology Innovation Project of the Chinese Academy of Agricultural Sciences (10-IAED-04-2023).
About author:  Yuhan Zhao, E-mail: hanazhao@stu.scau.edu.cn; Chen Qian, E-mail: qianchen@caas.cn; #Correspondence Xiande Li, Tel: +86-10-82106160, Fax: +86-10-62187545, E-mail: gjmy6160@caas.cn * These authors contributed equally to this study.

Cite this article: 

Yuhan Zhao, Chen Qian, Yumei Zhang, Xiande Li, Kamiljon T. Akramov. 2024. Food security amid the COVID-19 pandemic in Central Asia: Evidence from rural Tajikistan. Journal of Integrative Agriculture, 23(8): 2853-2867.

Ahmed T, Arur A, De W D, Shapira G. 2023. Incentivizing quantity and quality of care: Evidence from an impact evaluation of performance-based financing in the health sector in Tajikistan. Economic Development and Cultural Change71, 667–707.

Akter S, Basher S A. 2014. The impacts of food price and income shocks on household food security and economic well-being: Evidence from rural Bangladesh. Global Environmental Change25, 150–162.

Anríquez, G, Karfakis P, Daidone S, Mane E. 2010. Measuring dietary energy deficiency and the impact of food price variations athe household level: A methodological note othe micro-analysis of undernourishment. FAO Working Paper.

Arapi-Gjini A, Möllers J, Herzfeld T. 2020. Measuring dynamic effects of remittances on poverty and inequality with evidence from Kosovo. Eastern European Economics58, 283–308.

Azzarri C, Zezza A. 2011. International migration and nutritional outcomes in Tajikistan. Food Policy36, 54–70.

Banks J, Blundell R, Lewbel A. 1997. Quadratic Engel curves and consumer demand. Review of Economics and Statistics79, 527–539.

Bobokhonov A, Pokrivcak J, Rajcaniova M. 2017. The impact of agricultural and trade policies on price transmission: The case of Tajikistan and Uzbekistan. Journal of International Trade and Economic Development26, 677–692.

Ceballos F, Hernandez M A, Paz C. 2021. Short-term impacts of COVID-19 on food security and nutrition in rural Guatemala: Phone-based farm household survey evidence. Agricultural Economics52, 477–494.

Cranfield J A. 2020. Framing consumer food demand responses in a viral pandemic. Canadian Journal of Agricultural Economics68, 151–156.

Deaton A, Muellbauer J. 1980. An Almost Ideal Demand System. American Economic Review70, 312–326.

Dehejia R H, Wahba S. 2002. Propensity score-matching methods for nonexperimental causal studies. Review of Economics and Statistics84, 151–161.

Diao X, Mahrt K. 2020. Assessing the impact on household incomes and poverty of declines in remittances due to COVID-19. No. 2. International Food Policy Research Institute (IFPRI), Washington, D.C. p. 6

Ecker O, Qaim M. 2011. Analyzing nutritional impacts of policies: An empirical study for Malawi. World Development39, 412–428.

FAO (Food and Agriculture Organization). 2018. Regional Overview of Food Security and Nutrition in Europe and Central Asia 2018. FAOBudapest. p. 63.

FAO (Food and Agriculture Organization). 2022a. Online statistical database: Food price index. FAOSTAT. [2022-7-8].

FAO (Food and Agriculture Organization). 2022b. Special Report-2021 FAO/WFP Crop and Food Security Assessment Mission (CFSAM) to the Republic of Tajikistan. Rome.

FAO (Food and Agriculture Organization), IFAD (International Fund for Agricultural Development), IOM (International Organization for Migration), WFP (World Food Programme). 2018. The linkages between migration, agriculture, food security and rural development. Rome.

FAO (Food and Agriculture Organization), IFAD (International Fund for Agricultural Development), UNICEF (United Nations International Children’s Emergency Fund), WFP (World Food Programme), WHO (World Health Organization). 2021. The State of Food Security and Nutrition in the World 2021. Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All. Rome.

Ferro-Luzzi A, James W P T, Kafatos A. 2002. The high-fat greek diet: A recipe for all? European Journal of Clinical Nutrition56, 796–809.

Hussein M, Law C, Fraser I. 2021. An analysis of food demand in a fragile and insecure country: Somalia as a case study. Food Policy101, 102092.

Haile M G, Brockhaus J, Kalkuhl M. 2016. Short-term acreage forecasting and supply elasticities for staple food commodities in major producer countries. Agricultural and Food Economics4, 1–23.

ILO (International Labour Organization). 2010. Migrant Remittances to Tajikistan: The Potential for Savings, Economic Investment and Existing Financial Products to Attract Remittances. International Labour Organization Subregional Office for Eastern Europe and Central Asia, International Labour Office, Moscow. p. 74

Kakhkharov J, Rohde N. 2020. Remittances and financial development in transition economies. Empirical Economics59, 731–763.

Kawabata M, Berardo A, Mattei P, de P S. 2020. Food security and nutrition challenges in Tajikistan: Opportunities for a systems approach. Food Policy96, 101872.

Kluczewska K, Korneev O. 2022. Engaging with labour migrants: Emigration policy in Tajikistan. Asian Studies Review46, 130–149.

Korir L, Rizov M, Ruto E. 2020. Food security in Kenya: Insights from a household food demand model. Economic Modelling92, 99–108.

Laborde D, Martin W, Vos R. 2021. Impacts of COVID-19 on global poverty, food security, and diets: Insights from global model scenario analysis. Agricultural Economics52, 375–390.

Lecocq S, Robin J M. 2015. Estimating almost-ideal demand systems with endogenous regressors. The Stata Journal15, 554–573.

Li J, O’Donoghue C. 2013. A survey of dynamic microsimulation models: Uses, model structure and methodology. International Journal of Microsimulation6, 3–55.

Li L, Zhai S X, Bai J F. 2021. The dynamic impact of income and income distribution on food consumption among adults in rural China. Journal of Integrative Agriculture20, 330–342.

Luo R F, Liu C F, Gao J J, Wang T Y, Zhi H Y, Shi P F, Huang J K. 2020. Impacts of the COVID-19 pandemic on rural poverty and policy responses in China. Journal of Integrative Agriculture19, 2946–2964.

Mead D, Ransom K, Reed S B, Sager S. 2020. The impact of the COVID-19 pandemic on food price indexes and data collection. Monthly Labor Review143, 1.

Min S, Hou L L, Hermann W, Huang J K, Mu Y Y. 2019. The impact of migration on the food consumption and nutrition of left-behind family members: Evidence from a minority mountainous region of southwestern China. Journal of Integrative Agriculture18, 1780–1792.

Mohapatra S, Ratha D. 2010. Forecasting migrant remittances during the global financial crisis. Migration Letters7, 203.

Murakami E, Yamada E, Sioson E P. 2021. The impact of migration and remittances on labor supply in Tajikistan. Journal of Asian Economics73, 101268.

Obi C, Bartolini F, D’Haese M. 2020. International migration, remittance and food security during food crises: The case study of Nigeria. Food Security12, 207–220.

Peković D. 2017. The effects of remittances on poverty alleviation in transition countries. Journal of International Studies10, 37–46.

Poghosyan T. 2023. Remittances in Russia and Caucasus and Central Asia: The gravity model. Review of Development Economics27, 1224–1241.

Ramsey A F, Goodwin B K, Hahn W F, Holt M T. 2021. Impacts of COVID-19 and price transmission in US meat markets. Agricultural Economics52, 441–458.

Ray R. 1983. Measuring the costs of children: An alternative approach. Journal of Public Economics22, 89–102.

Resnick D, Von G K, Bernstein J, Wiemers M, Reiner L, Bachmeier M. 2022. Global Hunger Index: Food Systems Transformation and Local Governance. Welthungerhilfe (Bonn, Germany) and Concern Worldwide (Dublin, Ireland).

Rhoe V, Babu S, Reidhead W. 2008. An analysis of food security and poverty in Central Asia - case study from Kazakhstan. Journal of International Development20, 452–465.

Shonkwiler J S, Yen S T. 1999. Two-step estimation of a censored system of equations. American Journal of Agricultural Economics81, 972–982.

Spielauer M. 2011. What is social science microsimulation?. Social Science Computer Review29, 9–20.

Tapsoba T A. 2022. Remittances and households’ livelihood in the context of Covid-19: Evidence from Burkina Faso. Journal of International Development34, 737–753.

Thapa S, Acharya S. 2017. Remittances and household expenditure in Nepal: Evidence from cross-section data. Economies5, 16.

UNDP (United Nations Development Programme). 2020. COVID-19 and Central Asia: Socio-economic impacts and key policy considerations for recovery. [2022-12-31]https://www.eurasia.undp.org/content/rbec/en/home/library/sustainable-development/covid19-and-central-asia.html

USAID (United States Agency for International Development). 2022. Tajikistan: Nutrition profile. [2022-12-10]https://www.usaid.gov/sites/default/files/documents/Copy_of_tagged_Tajikistan-Nutrition-Profile.pdf

USDA (United States Department of Agriculture). 2020. Dietary guidelines for Americans, 2020–2025. [2021-10-5]https://www.dietaryguidelines.gov

Valin H, Sands R D, Van der Mensbrugghe D, Nelson G C, Ahammad H, Blanc E, Willenbockel D. 2014. The future of food demand: Understanding differences in global economic models. Agricultural Economics45, 51–67.

Wang Y, Di Y, Ye J, Wei W. 2021. Study on the public psychological states and its related factors during the outbreak of coronavirus disease 2019 (COVID-19) in some regions of China. PsychologyHealth & Medicine26, 13–22.

WFP (World Food Programme). 2021. Tajikistan overview. World Food ProgrammeWashington, D.C. [2022-10-20]https://www.wfp.org/countries/tajikistan

WFP (World Food Programme). 2022. Tajikistan Quarterly Household Food Security and Maekrt Update. World Food ProgrammeWashington, D.C.

World Bank. 2020a. COVID-19 Crisis Through a migration lens. Migration and development brief, No. 32. World Bank, Washington, D.C. [2020-4-22]https://openknowledge.worldbank.org/handle/10986/33634

World Bank. 2020b. Economic and social impacts of COVID-19: updates from the listening to Tajikistan surveyWashington, D.C. [2020-10-22]. https://www.worldbank.org/en/news/factsheet/2020/07/13/economic-and-social-impacts-of-covid-19-update-from-listening-to-tajikistan

World Bank. 2020c. Remittances in times of the coronavirus-keep them flowing. [2020-4-5]. https://blogs.worldbank.org/psd/remittances-times-coronavirus-keep-them-flowing

Yamada E, Shimizutani S, Murakami E. 2022. Remittances, household welfare, and the Covid-19 pandemic in Tajikistan. Asian Development Review39, 147–174.

Zhang Y, Zhan Y, Diao X, Chen K Z, Robinson S. 2021. The impacts of COVID-19 on migrants, remittances, and poverty in China: A microsimulation analysis. China & World Economy29, 4–33.

Zhao Y, Zhang Y, Li X, Qian C. 2022. Assessment on land-water resources carrying capacity of countries in Central Asia from the perspective of self-supplied agricultural products. Land11, 278.

[1] Jiang Liu, Wenyu Yang. Soybean maize strip intercropping: A solution for maintaining food security in China[J]. >Journal of Integrative Agriculture, 2024, 23(7): 2503-2506.
[2] Shuai Hao, Guogang Wang, Yantao Yang, Sicheng Zhao, Shengnan Huang, Liping Liu, Huanhuan Zhang. Promoting grain production through high-standard farmland construction: Evidence in China[J]. >Journal of Integrative Agriculture, 2024, 23(1): 324-335.
[3] WANG Han-jie, Jingjing WANG, Xiaohua YU. Wastewater irrigation and crop yield: A meta-analysis[J]. >Journal of Integrative Agriculture, 2022, 21(4): 1215-1224.
[4] ZHOU Yong, YAN Xiao-yuan, GONG Song-ling, LI Cheng-wei, ZHU Rong, ZHU Bo, LIU Zhang-yong, WANG Xiao-long, CAO Peng. Changes in paddy cropping system enhanced economic profit and ecological sustainability in central China[J]. >Journal of Integrative Agriculture, 2022, 21(2): 566-577.
No Suggested Reading articles found!