大豆(Glycine max L. Merri),异黄酮,HPLC," /> 大豆(Glycine max L. Merri),异黄酮,HPLC,"/> soybean (Glycine max L. Merri),isoflavone,HPLC,"/>
Scientia Agricultura Sinica ›› 2009, Vol. 42 ›› Issue (7): 2491-2498 .doi: 10.3864/j.issn.0578-1752.2009.07.029
• STORAGE·FRESH-KEEPING·PROCESSING • Previous Articles Next Articles
SUN Jun-ming, SUN Bao-li, HAN Fen-xia, YAN Shu-rong, YANG Hua, KIKUCHI Akio#br#
[1] | ZENG ShiXiao,NIAN Hai,CHENG YanBo,MA QiBin,WANG Liang. Effects of Different Soybean Varieties on the Yield and Quality of Yuba [J]. Scientia Agricultura Sinica, 2021, 54(2): 449-458. |
[2] | ZaiDong LIU,Shan MENG,JianBo HE,GuangNan XING,WuBin WANG,TuanJie ZHAO,JunYi GAI. A Comparative Study on Linkage and Association QTL Mapping for Seed Isoflavone Contents in a Recombinant Inbred Line Population of Soybean [J]. Scientia Agricultura Sinica, 2020, 53(9): 1756-1772. |
[3] | LIN XiaJing,CHEN Fang,JIANG ShouQun,JIANG ZongYong. Effects of Soybean Isoflavones on Growth Performance, Antioxidant Performance and Intestinal Morphology of Early-Weaned Piglets [J]. Scientia Agricultura Sinica, 2020, 53(10): 2101-2111. |
[4] | ZHANG Yu-qin, LU Xiang, LI Qing-tian, CHEN Shou-yi, ZHANG Jin-song. Recent Advances in Identification and Functional Analysis of Genes Responsible for Soybean Nutritional Quality [J]. Scientia Agricultura Sinica, 2016, 49(22): 4299-4309. |
[5] | ZHANG Mi-min, LI Jing-mei, QIAO Yu, PENG Qing, Ojokoh Eromosele, CHEN Xu, XIE Yue, GAO Long, SHI Bo. Changes in Nutritional Properties of Soybeans Induced by Alginate Oligosaccharides [J]. Scientia Agricultura Sinica, 2015, 48(16): 3239-3248. |
[6] | ZHANG Jing-Ying, GE Yi-Nan, SUN Jun-Ming, HAN Fen-Xia, YU Fu-Kuan, YAN Shu-Rong, YANG Hua. Identification of QTLs for Major Isoflavone Components mong Multiple Environments in Soybean Seeds [J]. Scientia Agricultura Sinica, 2012, 45(19): 3909-3920. |
[7] |
CHEN Zheng-li,LUO Qi-hui,CHENG An-chun . Effect of Soy Isoflavone on the Expression of IL-2 mRNA in the Ovariectomized Rat’s Spleen [J]. Scientia Agricultura Sinica, 2010, 43(9): 1948-1953 . |
[8] |
TAO Yong-sheng,ZHANG Li.
Correlation Analysis of CIELab Parameters and Anthocyanidins of Different Red Wines [J]. Scientia Agricultura Sinica, 2010, 43(20): 4271-4277 . |
[9] |
WANG Chun-e,ZHAO Tuan-jie,GAI Jun-yi . Genetic Variability and Evolutionary Peculiarity of Isoflavone Content and Its Components in Soybean Germplasm from China [J]. Scientia Agricultura Sinica, 2010, 43(19): 3919-3929 . |
[10] |
ZHAO Li,XIE Xian-chuan,ZHAN Xiu-ping . Multi-Residues Determination of Abamectin, Emamectin Benzoate and Ivermectin in Vegetables by HPLC-FD [J]. Scientia Agricultura Sinica, 2010, 43(16): 3467-3472 . |
[11] |
WU Yu-dong,XU Han-hong,LU Dong-lin,LU Hui,FENG Min-ying . Screening of the High Rotenone Content Plant of Tephrosia vogelii Hook from Space Flight [J]. Scientia Agricultura Sinica, 2010, 43(11): 2380-2387 . |
[12] |
LIANG Hui-zhen,WANG Shu-feng,YU Yong-liang,LIAN Yun,WANG Ting-feng,WEI Yan-li,GONG Peng-tao,LIU Xue-yi,FANG Xuan-jun . QTL Mapping of Isoflavone, Oil and Protein Content in Soybean [J]. Scientia Agricultura Sinica, 2009, 42(8): 2652-2660 . |
[13] | WANG Hai-tao,Wang Qian,XIE Ming-jie. Anti-Bacterial Mechanism of Soybean Isoflavone on Staphylococcus aureus#br# [J]. Scientia Agricultura Sinica, 2009, 42(7): 2586-2591 . |
[14] |
LI Jian-ke,LI Guo-xiu,ZHAO Yan-hong,YU Chao-zhou.
Composition of Pomegranate Peel Polyphenols and Its Antioxidant Activities [J]. Scientia Agricultura Sinica, 2009, 42(11): 4035-4041 . |
[15] | ,,,,. Genetic Analysis of Combining Abilities and Heterosis in Contents of Soybean Isoflavone and Its Components Among the Soybean Varieties [Glycine max (L.) Merr.] [J]. Scientia Agricultura Sinica, 2005, 38(10): 2147-2152 . |
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