Scientia Agricultura Sinica ›› 2007, Vol. 40 ›› Issue (12): 2811-2820 .doi: 10.3864/j.issn.0578-1752.au-2007-00248

• HORTICULTURE • Previous Articles     Next Articles

Interaction between Cryptococcus laurentii, Monilinia fructicola and sweet cherry fruit at 25 and 1°C

  

  1. 北京工商大学北京市植物资源研究开发重点实验室
  • Received:2007-02-14 Revised:2007-04-02 Online:2007-12-10 Published:2007-12-10

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Abstract: The present study is mainly to investigate the antagonist-pathogen-host interactions in wounds of sweet cherry fruit. Antagonistic yeast Cryptococcus laurentii could significantly reduce the brown rot of sweet cherry fruit, caused by Monilinia fructicola, at 25 and 1°C. Populations of the yeast increased faster in the presence of pathogen at first, but then rapidly induced. In fruits inoculated with M. fructicola alone or combined with C. laurentii, an induction of lipid peroxidation and activities of antioxidant enzymes such as SOD, CAT, and POD was observed. Isoenzyme pattern of PPO changed greatly after the symptoms developed and new PPO isoforms were induced. By contrast, the induction of lipid peroxidation and activities of antioxidant enzymes such as SOD, CAT, and POD was weak and no significant change was found in PPO isoenzyms.

Key words: Cryptococcus laurentii, Monilinia fructicola, Sweet cherry, Interaction

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