云南香格里拉不同海拔葡萄果皮酚类物质差异及成因分析

doi:10.3864/j.issn.0578-1752.2023.19.014

Abstract

Abstract:

【Objective】Phenolic compounds are important secondary metabolites of wine grape, which have an important influence on the quality of grape and wine. In this study, the differences and genesis of phenolic substances in grape skins among different altitudes were studied combined with soil and climate factors, so as to provide a theoretical basis for the planting management of wine grapes at high altitudes region. 【Method】In the present research, Merlot wine grape was used as the test material. For three consecutive years (2020, 2021 and 2022), the differences of total phenols, flavonoids, tannins, total anthocyanins, the content of individual and non-individual anthocyanin components in grape skins at two altitudes (2 181, 2 300 m) at maturity stage were analyzed. Meanwhile, climate factors such as light, temperature and humidity at different altitudes were monitored during grape development, and the influences of climatic factors on phenolic substances of grape skins were analyzed. 【Result】There were no significant differences in the main mineral nutrients of the soils of the two altitude vineyards, and some differences in climatic factors, such as light, UV intensity, temperature and humidity. Altitude had a significant effect on the content of phenolic substances in grape skins. In the years of 2020-2022, the higher altitude was conducive to the accumulation of phenolic substances in grape skins. the content of total phenols, total tannin, total anthocyanins, most of the individual anthocyanins and the quercetin in berry skins were higher at the altitude of 2 300 m; compared with that at 2 181 m, the content of total tannin in grape skins at 2 300 m increased by 56.27%-174.49%. The flavonoid content at 2 181 m altitude were significantly higher than that at 2 300 m, with an increase of 32.25% to 79.48%. OPLS-DA analysis showed that, the main different compounds of phenolic compounds between the two altitudes were total tannin (TTC), total flavonoids (TFo), malvidin-3-glucoside (Mv), malvidin-3-acetly-glucoside (Mv-Ace), cyanidin-3- glucoside (Cy), and peonidin-3-glucoside (Pn). Grey correlation analysis showed that day-night temperature difference in grape growing season had a great effect on the content of total phenols and total flavonoids in grape skins. The content of total anthocyanins, individual anthocyanins and quercetin in skins were significantly affected by light and ultraviolet intensity. The content of three anthocyanins (Pt, Pn-Ace and Pn-Cou) and quercetin were mainly affected by the light intensity during grape veraison (July).【Conclusion】The climatic conditions of different altitudes, especially day-night temperature difference, light and ultraviolet intensity were the main factors causing the differences of phenolic content. The larger day-night temperature difference, stronger light and ultraviolet intensity at higher altitude were conducive to the accumulation of phenolic substances in grape skins.

Key words: grape, phenolic, altitude, climate factors, grey correlation analysis

ZHANG KeNan, YIN HaiNing, WANG JiaKui, CAO JianHong, XI ZhuMei. Differences and Genesis of Grape Phenolic Compounds Among Different Altitudes in Yunnan Shangri-la[J].Scientia Agricultura Sinica, 2023, 56(19): 3879-3893.

Figures/Tables 8

Fig. 1

Table 1

Fig. 2

Fig. 3

Fig. 4

Table 2

Fig. 5

Fig. 6

References 49

[1]	VO G T, LIU Z Y, CHOU O, ZHONG B M, BARROW C J, DUNSHEA F R, SULERIA H A R. Screening of phenolic compounds in Australian grown grapes and their potential antioxidant activities. Food Bioscience, 2022, 47: 101644. doi: 10.1016/j.fbio.2022.101644
[2]	RIENTH M, CROVADORE J, GHAFFARI S, LEFORT F. Oregano essential oil vapour prevents Plasmopara viticola infection in grapevine (Vitis vinifera) and primes plant immunity mechanisms. PLoS ONE, 2019, 14(9): e0222854. doi: 10.1371/journal.pone.0222854
[3]	JU Y L, YANG L, YUE X F, LI Y K, HE R, DENG S L, YANG X, FANG Y L. Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes. Food Science and Human Wellness, 2021, 10(3): 335-344. doi: 10.1016/j.fshw.2021.02.025
[4]	王燕, 李德美, 孙智文, 王宗义, 赵炳岩, 王莹莹. 赤霞珠干红葡萄酒酚类物质及其与苦涩感的关联性分析. 食品与发酵工业, 2022, 48(7): 91-96.
	WANG Y, LI D M, SUN Z W, WANG Z Y, ZHAO B Y, WANG Y Y. Phenolics compounds in Cabernet Samvignon wine and their correlation with astringency. Food and Fermentation Industries, 2022, 48(7): 91-96. (in Chinese)
[5]	江雨, 孟江飞, 刘崇怀, 姜建福, 樊秀彩, 严静, 张振文. 中国野生葡萄果实基本品质、酚类物质含量及其抗氧化活性分析. 食品科学, 2017, 38(7): 142-148. doi: 10.7506/spkx1002-6630-201707023
	JIANG Y, MENG J F, LIU C H, JIANG J F, FAN X C, YAN J, ZHANG Z W. Quality characteristics, phenolics content and antioxidant activity of Chinese wild grapes. Food Science, 2017, 38(7): 142-148. (in Chinese) doi: 10.7506/spkx1002-6630-201707023
[6]	FLAMINI R, MATTIVI F, ROSSO M, ARAPITSAS P, BAVARESCO L. Advanced knowledge of three important classes of grape phenolics: Anthocyanins, stilbenes and flavonols. International Journal of Molecular Sciences, 2013, 14(10): 19651-19669. doi: 10.3390/ijms141019651 pmid: 24084717
[7]	RIENTH M, VIGNERON N, DARRIET P, SWEETMAN C, BURBIDGE C, BONGHI C, WALKER R P, FAMIANI F, CASTELLARIN S D. Grape berry secondary metabolites and their modulation by abiotic factors in a climate change scenario-A review. Frontiers in Plant Science, 2021, 12: 643258. doi: 10.3389/fpls.2021.643258
[8]	赵亚蒙, 尹春晓, 梁攀, 乐小凤, 张振文. 不同海拔对刺葡萄果实风味物质的影响. 果树学报, 2018, 35(10): 1197-1207.
	ZHAO Y M, YIN C X, LIANG P, LE X F, ZHANG Z W. Effects of altitude on berry flavor compounds in spine grapes. Journal of Fruit Science, 2018, 35(10): 1197-1207. (in Chinese)
[9]	蒋宝, 蒲飞, 孙占育, 王录军. 海拔对酿酒葡萄果实和相应葡萄酒中多酚物质影响的研究概述. 食品与发酵工业, 2016, 42(8): 262-267.
	JIANG B, PU F, SUN Z Y, WANG L J. Research progress on influence of cultivation altitude on phenolics of grape berry and wine. Food and Fermentation Industries, 2016, 42(8): 262-267. (in Chinese)
[10]	DE OLIVEIRA J B, EGIPTO R, LAUREANO O, DE CASTRO R D, PEREIRA G, RICARDO-DA-SILVA J. Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil. Food Research International, 2019, 121: 870-879. doi: S0963-9969(19)30011-0 pmid: 31108820
[11]	URVIETA R, JONES G, BUSCEMA F, BOTTINI R, FONTANA A. Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina. Scientific Reports, 2021, 11: 2863. doi: 10.1038/s41598-021-82306-0
[12]	MUÑOZ F, URVIETA R, BUSCEMA F, RASSE M, FONTANA A, BERLI F. Phenolic characterization of Cabernet Sauvignon wines from different geographical indications of Mendoza, Argentina: Effects of plant material and environment. Frontiers in Sustainable Food Systems, 2021, 5: 700642. doi: 10.3389/fsufs.2021.700642
[13]	何涛, 杜鸿燕, 马义, 邓维萍, 朱书生, 杜飞. 香格里拉海拔高度对‘赤霞珠’葡萄果实花色苷的影响. 中外葡萄与葡萄酒, 2021(1): 8-13.
	HE T, DU H Y, MA Y, DENG W P, ZHU S S, DU F. Effect of altitude on anthocyanin of ‘Cabernet Sauvignon’ grape in Shangri-La region. Sino-Overseas Grapevine & Wine, 2021(1): 8-13. (in Chinese)
[14]	JIN X D, WU X, LIU X. Phenolic characteristics and antioxidant activity of merlot and Cabernet Sauvignon wines increase with vineyard altitude in a high-altitude region. South African Journal of Enology & Viticulture, 2017, 38(2): 132-143.
[15]	RAMOS M C, MARTÍNEZ DE TODA F. Macabeo (Viura) grape response to climate variability in areas located at different elevations in the Rioja Designation of Origin. Journal of the Science of Food and Agriculture, 2022, 102(13): 5670-5679. doi: 10.1002/jsfa.v102.13
[16]	毛如志, 张国涛, 王家逵, 杜飞, 邓维萍, 邵建辉, 赵新节, 朱书生, 何霞红. 西拉葡萄浆果代谢物对低海拔和高海拔气象因子的响应. 现代农业科技, 2015(20): 240-246.
	MAO R Z, ZHANG G T, WANG J K, DU F, DENG W P, SHAO J H, ZHAO X J, ZHU S S, HE X H. Shiraz/syrah grape metabolites response to low/high altitudes. XianDai NongYe KeJi, 2015(20): 240-246. (in Chinese)
[17]	XING R R, HE F, XIAO H L, DUAN C Q, PAN Q H. Accumulation pattern of flavonoids in Cabernet Sauvignon grapes grown in a low-latitude and high-altitude region. South African Journal of Enology & Viticulture, 2016, 36(1): 32-43.
[18]	KÖRNER C. The use of ‘altitude’ in ecological research. Trends in Ecology & Evolution, 2007, 22(11): 569-574. doi: 10.1016/j.tree.2007.09.006
[19]	冀晓昊, 王海波, 张克坤, 王孝娣, 史祥宾, 王宝亮, 郑晓翠, 王志强, 刘凤之. 不同颜色果袋对葡萄花青苷合成的调控. 中国农业科学, 2016, 49(22): 4460-4468. doi: 10.3864/j.issn.0578-1752.2016.22.018.
	JI X H, WANG H B, ZHANG K K, WANG X D, SHI X B, WANG B L, ZHENG X C, WANG Z Q, LIU F Z. The grape anthocyanin biosynthesis regulation by different color fruit bags. Scientia Agricultura Sinica, 2016, 49(22): 4460-4468. doi: 10.3864/j.issn.0578-1752.2016.22.018. (in Chinese)
[20]	GAIOTTI F, PASTORE C, FILIPPETTI I, LOVAT L, BELFIORE N, TOMASI D. Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis vinifera L.). Scientific Reports, 2018, 8: 8719. doi: 10.1038/s41598-018-26921-4
[21]	SUN L, LI S C, TANG X P, FAN X C, ZHANG Y, JIANG J F, LIU J H, LIU C H. Transcriptome analysis reveal the putative genes involved in light-induced anthocyanin accumulation in grape ‘Red Globe’ (V. vinifera L.). Gene, 2020, 728: 144284. doi: 10.1016/j.gene.2019.144284
[22]	张衡, 刘红梅, 杨雪, 宫厚杰. 不同微喷高度对葡萄棚架下微气候因子及品质的影响. 节水灌溉, 2022(5): 97-100.
	ZHANG H, LIU H M, YANG X, GONG H J. Effects of different micro-spray heights on the microclimate factors and quality under the grape trellis. Water Saving Irrigation, 2022(5): 97-100. (in Chinese)
[23]	杨世琼, 杨再强, 王琳, 李军, 张曼义, 李凯伟. 高温高湿交互对设施番茄叶片光合特性的影响. 生态学杂志, 2018, 37(1): 57-63.
	YANG S Q, YANG Z Q, WANG L, LI J, ZHANG M Y, LI K W. Effect of high humidity and high temperature interaction on photosynthetic characteristics of greenhouse tomato crops. Chinese Journal of Ecology, 2018, 37(1): 57-63. (in Chinese)
[24]	刘笑宏, 孙永江, 孙红, 翟衡. 不同叶幕类型对‘摩尔多瓦’葡萄果穗微域环境及果实品质的影响. 中国农业科学, 2016, 49(21): 4246-4254. doi: 10.3864/j.issn.0578-1752.2016.21.019.
	LIU X H, SUN Y J, SUN H, ZHAI H. Effect of canopy types on the cluster micro-environment and fruit quality of the ‘Moldova’ grapes. Scientia Agricultura Sinica, 2016, 49(21): 4246-4254. doi: 10.3864/j.issn.0578-1752.2016.21.019. (in Chinese)
[25]	XIE S, LEI Y J, WANG Y J, WANG X Q, REN R H, ZHANG Z W. Influence of continental climates on the volatile profile of Cabernet Sauvignon grapes from five Chinese viticulture regions. Plant Growth Regulation, 2019, 87(1): 83-92. doi: 10.1007/s10725-018-0455-8
[26]	张江辉, 刘洪波, 白云岗, 杨旭东, 丁平. 果园微气候因子改善葡萄净光合速率与蒸腾速率研究. 北方园艺, 2020(1): 27-33.
	ZHANG J H, LIU H B, BAI Y G, YANG X D, DING P. Studies on orchard microclimate factors to improve grape net photosynthetic rate and transpiration rate. Northern Horticulture, 2020(1): 27-33. (in Chinese)
[27]	鲍士旦. 土壤农化分析. 3版. 北京: 中国农业出版社, 2000.
	BAO S D. Soil and Agricultural Chemistry Analysis. 3rd ed. Beijing: China Agriculture Press, 2000. (in Chinese)
[28]	TIAN M B, YUAN L, ZHENG M Y, XI Z M. Differences in anthocyanin accumulation profiles between teinturier and non- teinturier cultivars during ripening. Foods, 2021, 10(5): 1073. doi: 10.3390/foods10051073
[29]	MENG J F, FANG Y L, QIN M Y, ZHUANG X F, ZHANG Z W. Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China). Food Chemistry, 2012, 134(4): 2049-2056. doi: 10.1016/j.foodchem.2012.04.005
[30]	MERCURIO MEAGAN D, DAMBERGS ROBERT G, HERDERICH MARKUS J, SMITH PAUL A. High throughput analysis of red wine and grape phenolics-adaptation and validation of methyl cellulose precipitable tannin assay and modified Somers color assay to a rapid 96 well plate format. Journal of Agricultural and Food Chemistry, 2007, 55(12): 4651-4657. pmid: 17497877
[31]	RAPISARDA P, TOMAINO A, LO CASCIO R, BONINA F, DE PASQUALE A, SAIJA A. Antioxidant effectiveness as influenced by phenolic content of fresh orange juices. Journal of Agricultural and Food Chemistry, 1999, 47(11): 4718-4723. pmid: 10552879
[32]	PEINADO J, LOPEZ DE LERMA N, MORENO J, PEINADO R A. Antioxidant activity of different phenolics fractions isolated in must from Pedro Ximenez grapes at different stages of the off-vine drying process. Food Chemistry, 2009, 114(3): 1050-1055. doi: 10.1016/j.foodchem.2008.10.068
[33]	YANG P, YUAN C L, WANG H, HAN F L, LIU Y J, WANG L, LIU Y. Stability of anthocyanins and their degradation products from Cabernet Sauvignon red wine under gastrointestinal pH and temperature conditions. Molecules, 2018, 23(2): 354. doi: 10.3390/molecules23020354
[34]	赵裴, 成甜甜, 王开贤, 韩富亮. 干化处理对‘马瑟兰’葡萄有机酸、花色苷和单宁组分的影响. 食品与发酵工业, 2021, 47(18): 194-200.
	ZHAO P, CHENG T T, WANG K X, HAN F L. Effects of postharvest dehydration on the organic acids, anthocyanins and tannin fractions of ‘Marselan’ grapes. Food and Fermentation Industries, 2021, 47(18): 194-200. (in Chinese)
[35]	李桂荣, 程珊珊, 张少伟, 扈惠灵, 连艳会, 周瑞金, 朱自果. 葡萄抗寒相关生理生化指标灰色关联分析. 东北林业大学学报, 2018, 46(10): 40-47, 53.
	LI G R, CHENG S S, ZHANG S W, HU H L, LIAN Y H, ZHOU R J, ZHU Z G. Grey correlation analysis of physi-biochemical indexes related to cold tolerance in different grapes. Journal of Northeast Forestry University, 2018, 46(10): 40-47, 53. (in Chinese)
[36]	MATEUS N, PROENCA S, RIBEIRO P, MACHADO J M, DE FREITAS V. Grape and wine polyphenolic composition of red Vitis vinifera varieties concerning vineyard altitude. CyTA-Journal of Food, 2001, 3(2): 102-110.
[37]	王小龙, 张正文, 钟晓敏, 王福成, 史祥宾, 张艺灿, 王宝亮, 冀晓昊, 王海波. 不同组织和土壤矿质营养与美乐葡萄果实品质的多元分析. 果树学报, 2021, 38(12): 2108-2118.
	WANG X L, ZHANG Z W, ZHONG X M, WANG F C, SHI X B, ZHANG Y C, WANG B L, JI X H, WANG H B. Multivariate analysis of fruit quality and mineral nutritions in different tissues and soils of Merlot grape. Journal of Fruit Science, 2021, 38(12): 2108-2118. (in Chinese)
[38]	BLANCQUAERT E H, OBERHOLSTER A, RICARDO-DA-SILVA J M, DELOIRE A J. Grape flavonoid evolution and composition under altered light and temperature conditions in cabernet sauvignon (Vitis vinifera L.). Frontiers in Plant Science, 2019, 10: 1062. doi: 10.3389/fpls.2019.01062
[39]	SONG J Q, SMART R, WANG H, DAMBERGS B, SPARROW A, QIAN M C. Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot Noir wine. Food Chemistry, 2015, 173: 424-431. doi: 10.1016/j.foodchem.2014.09.150
[40]	BRANDT M, SCHEIDWEILER M, RAUHUT D, PATZ C D, WILL F, ZORN H, STOLL M. The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling. Journal volume & issue, 2019, 53(2): 261-276.
[41]	EDWARDS E J, UNWIN D, KILMISTER R, TREEBY M. Multi- seasonal effects of warming and elevated CO₂ on the physiology, growth and production of mature, field grown, Shiraz grapevines. OENO ONE, 2017, 51(2): 127-132. doi: 10.20870/oeno-one.2017.51.2.1586
[42]	GOUOT J C, SMITH J P, HOLZAPFEL B P, WALKER A R, BARRIL C. Grape berry flavonoids: A review of their biochemical responses to high and extreme high temperatures. Journal of Experimental Botany, 2019, 70(2): 397-423. doi: 10.1093/jxb/ery392 pmid: 30388247
[43]	DOWNEY M O, HARVEY J S, ROBINSON S P. The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes. Australian Journal of Grape and Wine Research, 2008, 10(1): 55-73. doi: 10.1111/j.1755-0238.2004.tb00008.x
[44]	PONTIN M A, PICCOLI P N, FRANCISCO R, BOTTINI R, MARTÍNEZ-ZAPATER J M, LIJAVETZKY D. Transcriptome changes in grapevine (Vitis vinifera L.) cv. Malbec leaves induced by ultraviolet-B radiation. BMC Plant Biology, 2010, 10(1): 224. doi: 10.1186/1471-2229-10-224
[45]	KATAOKA I, SUGIYAMA A, BEPPU K. Role of ultraviolet radiation in accumulation of anthocyanin in berries of ‘gros Colman’ grapes (Vitis vinifera L.). Journal of the Japanese Society for Horticultural Science, 2003, 72(1): 1-6.
[46]	SINGH R K, MARTINS V, SOARES B, CASTRO I, FALCO V. Chitosan application in vineyards (Vitis vinifera L. cv. Tinto Cão) induces accumulation of anthocyanins and other phenolics in berries, mediated by modifications in the transcription of secondary metabolism genes. International Journal of Molecular Sciences, 2020, 21(1): 306. doi: 10.3390/ijms21010306
[47]	MORI K, SUGAYA S, GEMMA H. Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition. Scientia Horticulturae, 2005, 105(3): 319-330. doi: 10.1016/j.scienta.2005.01.032
[48]	YAN Y F, SONG C Z, FALGINELLA L, CASTELLARIN S D. Day temperature has a stronger effect than night temperature on anthocyanin and flavonol accumulation in ‘Merlot’ (Vitis vinifera L.) grapes during ripening. Frontiers in Plant Science, 2020, 11: 1095. doi: 10.3389/fpls.2020.01095
[49]	孙晨娜, 杨大新, 宋清海, 陈爱国, 闻国静, 张树斌, 张晶, 段兴武, 金艳强. 2011-2020年云南元江干热河谷生态站气象监测数据集. 中国科学数据, 2022, 7(1): 199-210.
	SUN C N, YANG D X, SONG Q H, CHEN A G, WEN G J, ZHANG S B, ZHANG J, DUAN X W, JIN Y Q. A dataset of meteorological observations at Yuanjiang Savanna Ecosystem Research Station, Yunnan Province (2011-2020). China Scientific Data, 2022, 7(1): 199-210. (in Chinese)

Metrics

Viewed

Full text

Abstract

Cited

Shared

Discussed

Comments

Recommended 0

No Suggested Reading articles found!

海拔 Altitude (m)	土壤质地 Soil texture	pH	有机质 Organic matter (g∙kg^-1)	全氮 Total N (g∙kg^-1)	全磷 Total P (g∙kg^-1)	全钾 Total K (g∙kg^-1)	速效磷 Available P (mg∙kg^-1)	速效钾 Available K (mg∙kg^-1)
2181	粉砂质壤土 Silty loam	7.34±0.01a	16.94±0.08a	1.45±0.05a	0.60±0.06a	16.15±0.04a	14.10±0.05a	317.11±0.67a
2300	粉砂质壤土 Silty loam	7.09±0.02b	17.08±0.07a	1.42±0.04a	0.75±0.004a	16.15±0.01a	14.32±0.17a	319.11±1.30a

年份 Years	海拔 Altitude (m)	黄烷醇类 Flavanols		黄酮醇类 Flavonols		羟基肉桂酸类 Hydroxycinnamic acids				羟基苯甲酸类 Hydroxybenzolic acids
年份 Years	海拔 Altitude (m)	儿茶素 Catechin	表儿茶素 Epicatechin	槲皮素 Quercetin	山奈酚 Kaempferol	绿原酸 Chlorogenic acid	咖啡酸 Caffeic acid	反式阿魏酸 Trans-ferulic acid	对香豆酸 P-coumaric acid	没食子酸 Gallic acid	原儿茶酸 Protocatechuic acid	香草酸 Vanillic acid	丁香酸 Syringic acid
2021	2 181	0.60±0.05a	0.58±0.01a	3.00±0.04b	1.84±0.02b	1.02±0.001a	0.90±0.01a	0.39±0.001a	0.40±0.001a	0.33±0.002a	0.54±0.002a	0.36±0.02a	0.35±0.001a
2021	2 300	0.59±0.02a	0.61±0.01a	4.06±0.13a	1.98±0.001a	1.03±0.03a	0.90±±0.001a	0.41±0.01a	0.41±0.002a	0.32±0.001a	0.55±0.003a	0.35±0.01a	0.35±0.01a
2022	2 181	0.52±0.05a	0.75±0.02b	2.89±0.10b	2.14±0.13a	1.00±0.001b	0.89±0.006a	0.40±0.002b	0.34±0.006b	0.32±0.001b	0.54±0.001a	0.37±0.005b	0.40±0.005a
2022	2 300	1.37±0.29a	0.98±0.04a	3.41±0.09a	2.25±0.46a	1.44±0.02a	1.01±0.07a	0.50±0.004a	0.40±0.001a	0.43±0.001a	0.53±0.02a	0.49±0.01a	0.45±0.04a

Differences and Genesis of Grape Phenolic Compounds Among Different Altitudes in Yunnan Shangri-la

RichHTML

PDF

Abstract

Cite this article

share this article

Figures/Tables 8

References 49

Related Articles 15

Metrics

Comments

Recommended 0

[1]	ZHANG MengBo, TAN HongBing, SHEN Tian, XU MeiLong, ZHOU XinMing, FANG YuLin, JU YanLun. Effects of Different Irrigation Amounts and Anti-transpirant Treatments on Wine Quality [J]. Scientia Agricultura Sinica, 2026, 59(2): 413-426.
[2]	FENG WeiQing, NI YuanQian, FEI Teng, LI YouMei, XIE ZhaoSen. Differences in Vascular Bundle Morphological Structure, Distribution, and Water Transport Function in Grape Fruits of Different Shapes [J]. Scientia Agricultura Sinica, 2026, 59(1): 161-178.
[3]	WANG SiQi, ZOU LiRen, BAI RuiWen, YAN Ke, WANG SiYang, QI XiaoGuang, SHEN HaiLin, WEN JingHui. Screening of Key Genes Related to Gibberellic Acid Regulation of Rachis Hardening in Honey Grapes [J]. Scientia Agricultura Sinica, 2026, 59(1): 179-189.
[4]	TAN XiBei, LAN XuYing, LIU ChongHuai, FAN XiuCai, JIANG JianFu, SUN Lei, LI Peng, YU ShuXin, ZHANG Ying. Changes of Secondary Metabolites in Grapes with Different Resistance Levels in Response to White Rot Infection [J]. Scientia Agricultura Sinica, 2025, 58(9): 1767-1778.
[5]	TANG XueShen, DANG ShiZhuo, ZHOU Juan, LI JiaHao, LI MeiHua, HU Hao, ZHANG YaHong. Analysis of VvBES1-1 Involvement in Flower Bud Differentiation of Red Globe Grape Based on Red and Blue Light Regulation [J]. Scientia Agricultura Sinica, 2025, 58(8): 1650-1662.
[6]	YANG CaiLi, LI YongZhou, HE LiangLiang, SONG YinHua, ZHANG Peng, LIU ZhaoXian, LI PengHui, LIU SanJun. Genome-Wide Identification and Analysis of TPS Gene Family and Functional Verification of VvTPS4 in the Formation of Monoterpenes in Grape [J]. Scientia Agricultura Sinica, 2025, 58(7): 1397-1417.
[7]	GUO AoLin, LIN JunXuan, LAI GongTi, HE LiYuan, CHE JianMei, PAN Ruo, YANG FangXue, HUANG YuJi, CHEN GuiXin, LAI ChengChun. Effect of VdF3′5′H2 Overexpression on the Accumulation of Anthocyanin Composition in Spine Grape Cells [J]. Scientia Agricultura Sinica, 2025, 58(4): 802-818.
[8]	ZHANG XiangKun, LI JiaYing, QIAO RuMeng, HE JingLei, WANG Li, SHI XiaoXin, DU GuoQiang. Effects of GFabV Under Different Zn Levels on Photosynthetic Efficiency and Photosynthesis-Related Gene Expression of ‘Shine Muscat’ Grapevine [J]. Scientia Agricultura Sinica, 2025, 58(24): 5190-5200.
[9]	WANG Di, HAN ShouAn, ZHANG Wen, WANG Min, SHI HuiDong, ZHU XueHui, BAI ShiJian, LIU XuPeng, TIAN Jia, XIE Hui. Effects of Different Plant Growth Regulators on Fruit and Raisin Quality of Thompson Seedless Grapes [J]. Scientia Agricultura Sinica, 2025, 58(18): 3767-3782.
[10]	YU Huan, LIN Ling, GUO RongRong, CAO XiongJun, WANG Bo, FANG JingGui, XIE ShuYu, HUANG XiaoYun, HAN JiaYu, BAI XianJin. Investigation and Evaluation of Inflorescence Attachment and Quality of Grape Germplasm Resources in The Hot Zone Guangxi [J]. Scientia Agricultura Sinica, 2025, 58(17): 3503-3515.
[11]	WANG HuiLing, ZHANG YingYing, YAN AiLing, WANG XiaoYue, LIU ZhenHua, REN JianCheng, XU HaiYing, SUN Lei. Multi-Omics Analysis Reveals the Changes of Monoterpenes and Anthocyanins Accumulation During Veraison in Red Muscat-Type Grape [J]. Scientia Agricultura Sinica, 2025, 58(13): 2645-2662.
[12]	CAO XiongJun, WANG Bo, HAN JiaYu, LIAO YongFeng, XIE ShuYu, BAI Yang, HUANG XiaoYun, LU Li, HUANG QiuMi, JIANG ChunFen, PAN FengPing, BAI XianJin. Research and Practice on High Photosynthetic Efficiency Breeding of Grapes in Hot Climate Regions [J]. Scientia Agricultura Sinica, 2025, 58(10): 1994-2007.
[13]	DONG Jie, ZHANG Peng, LI WangZe, LI HeFang, ZHOU GuoChao, CHEN KeQin, FANG YuLin, ZHANG KeKun. Effects of Seedlessness and Swelling Treatments Based on GA₃ and CPPU on the Fruit Quality of 'Shine Muscat' Grapes [J]. Scientia Agricultura Sinica, 2025, 58(10): 2008-2021.
[14]	GE Yi, ZHENG QiuLing, CHEN MengXia, XIA JiaXin, FANG Xiang, TANG MeiLing, FANG JingGui, SHANGGUAN LingFei. Cloning and Functional Analysis of the Autophagy Gene ATG8f in the Grapevine [J]. Scientia Agricultura Sinica, 2025, 58(1): 156-169.
[15]	FENG Fan, JIANG XingRui, WANG LingYun, ZHANG YongGang, LI AiHua, TAO YongSheng. The Stabilization of Aroma and Color During Hutai-8 Rose Winemaking by Gallic Acid Treatment [J]. Scientia Agricultura Sinica, 2024, 57(8): 1592-1605.