添加小麦和燕麦秸秆对连作黄瓜生长及土壤微生物群落结构的调节作用

doi:10.3864/j.issn.0578-1752.2015.22.018

Abstract

Abstract: 【Objective】The objectives of this study were to clarify the effect of wheat, oat residue on growth of the continuous cucumber cropping and soil microbial community structure, the aim of the study was to investigate the effect of different residues on the soil environment of the continuous cropping cucumber, to provide the theoretical basis for the improvement of the soil environment. 【Method】Cucumber as the receptor plant, to 4 years of continuous cropping melon soil as the research object, studies the effect of adding 2% according to weight ratio of 2% wheat, oat stubble and their mixed stubble (1%:1%) on cucumber seedling growth and the different growth period of the soil microbial community structure. 【Result】Different stubble significantly increased the band number of soil bacteria and fungi, oat、wheat and oat mixed residue significantly increased the Shannon and evenness indices of soil fungal community compared to the control and wheat handled after 20 days treatment (P＜0.05). Oat residue significantly increased the band number of the soil bacteria and wheat residue significantly increased the Shannon and evenness indices of the soil bacteria community compared to oat, wheat and oat mixed residue after 30 days treatment. Wheat and oat mixed residue increased the band number. Shannon and evenness indices of the soil bacteria community treatment were significantly higher than the control after 40 days treatment. Different residue treatment has no effect on the band number, Shannon and evenness indices of the soil fungi community after 40 days treatment. Wheat, wheat and oat mixed residue could significantly increase the plant height, stem diameter and whole plant of fresh weight (P＜0.05). 【Conclusion】 Wheat, wheat and mixed oats residue can promote the growth on continuous cropping of the cucumber seedlings and different stubbles treatment in different periods were different effects of the continuous cropping cucumber soil microbial community structure, increased the soil microbial number of bands, and improved Shannon and evenness indices. Crop straw added into the soil of continuous cropping melon is a simple and effective biology method to alleviate the continuous cropping obstacle.

Key words: cucumber, continuous cropping, wheat residue, oat residue, microbiological, community structure

WU Feng-zhi, SHEN Yan-hui, ZHOU Xin-gang, SUN Yi-wen. Regulation Effect of Wheat and Oat Residue on Growth of Continuous Cucumber Cropping and Soil Microbial Community Structure[J].Scientia Agricultura Sinica, 2015, 48(22): 4585-4596.

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