Scientia Agricultura Sinica ›› 2012, Vol. 45 ›› Issue (16): 3399-3405.doi: 10.3864/j.issn.0578-1752.2012.16.020

• ANIMAL SCIENCE·RESOURCE INSECT • Previous Articles     Next Articles

Effect of Plant Essential Oil on the Distribution of Urea-Nitrogen in Rumen Contents

 ZHAO  Sheng-Guo, WANG  Jia-Qi, BU  Deng-Pan, ZHOU  Ling-Yun, SUN  Peng   

  1. 中国农业科学院北京畜牧兽医研究所/动物营养学国家重点实验室,北京 100193
  • Received:2011-12-05 Online:2012-08-15 Published:2012-03-05

Abstract:  【Objective】 The objective of the experiment is to reveal the distribution of urea-nitrogen in rumen contents and the effect of essential oil on the distribution. 【Method】 Garlic oil, tea tree oil and eucalyptus oils were added into serum bottles containing rumen fluid and 15N-urea. The abundance of 15N and rumen fermentation were detected after incubation. The bacterial population was studied by DGGE.【Result】 Urea nitrogen in rumen fluid decreased and that in the microbes associated with rumen solid and liquid phases increased following the incubation time, and then had the similar level at 24 h. Compared to the control, urea nitrogen abundance in the microbes associated with rumen solid and liquid phases treated with garlic oil increased by 22.60% and 18.75%, pH and ammonia nitrogen decreased by 3.02% and 17.80%, respectively. The proportion of isobutyric acid and acetic acid: propionic acid increased at 24 h. The pH in rumen fluid treated with tea tree and eucalyptus oils decreased (P<0.05), and the proportion of isobutyric acid and acetic acid:propionic acid increased. Three different essential oils affected bacterial population according to the results by DGGE.【Conclusion】 Urea-nitrogen was transferred from rumen fluid to microbes, and garlic oil inhibited the transfer, changed microbial population and decreased ammonia production.

Key words: rumen contents, urea, essential oil, microbial population

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