Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (23): 4877-4885 .doi: 10.3864/j.issn.0578-1752.2010.23.013
• HORTICULTURE • Previous Articles Next Articles
ZHENG Yong-qiang, DENG Lie, HE Shao-lan, ZHOU Zhi-qin, YI Shi-lai,ZHAO Xu-yang , WANG Liang
(西南大学-中国农业科学院柑橘研究所国家柑橘工程技术研究中心)
| [1] | CHEN CaiJin, MA Lin, JIANG QingXue, LIU JinHui, MIAO Tong, ZHANG ZhiPeng, MENG Xiang, MA XiaoRan, ZHOU XinYue, ZHANG Jian, LIU WenHui, WANG XueMin. Genetic Diversity Analysis of Phenotypic Traits of 244 Forage Oat Germplasm Resources [J]. Scientia Agricultura Sinica, 2025, 58(23): 4825-4836. |
| [2] | XU DuoDuo, DU QianQian, ZHAO LiXiang, LI Yan, HUANG Gan, LI YongHua, LU JiuXing. Genome-Wide Analysis of AP2/ERF Transcription Factors in Peony [J]. Scientia Agricultura Sinica, 2025, 58(23): 5031-5045. |
| [3] | ZHANG TianYu, LIU LiJun, YANG Gang, WU JunYan, PU YuanYuan, MA Li, WANG WangTian, LU XiaoMing, MA YuanQiang, SUN WanCang. Genetic Gain Analysis of Agronomic Traits of Brassica rapa L. in Northern China from 2006 to 2022 [J]. Scientia Agricultura Sinica, 2025, 58(11): 2081-2095. |
| [4] | LI JiaHui, LI YueQi, ZHOU XiaoFang, FAN GuoYuan, LI AiHua, TAO YongSheng. Analysis of Multidimensional Characterization Methods for Tannin Quality in Dry Red Wine [J]. Scientia Agricultura Sinica, 2025, 58(10): 2022-2034. |
| [5] | ZHANG Yi, LIU Ying, CHENG CunGang, LI YanQing, LI Zhuang. Effects of Combined Application Proportion of Cow Manure and Chemical Fertilizer on Soil Organic Carbon Pool and Enzyme Activity in Apple Orchard [J]. Scientia Agricultura Sinica, 2024, 57(20): 4107-4118. |
| [6] | RONG YaSi, LI Feng, ZHANG PengYu, WANG DongYong, SU XiaoYu, TIAN Yuan, GAO TongMei. Evaluation of High Temperature Tolerance and Selection of Sesame (Sesamum indicum L.) Cultivars at Full Flowering Stage Based on Principal Components-Cluster Analysis [J]. Scientia Agricultura Sinica, 2024, 57(20): 3957-3973. |
| [7] | YANG Chun, YANG DaiXing, LI Yan, LIANG SiHui, DENG XiaoQiang, QIAO DaHe, CHEN Juan, GUO Yan, LIN KaiQin, CHEN ZhengWu. Comprehensive Analysis of Morphologic Characters and Biochemical Components of Guizhou Dashu Tea Germplasms [J]. Scientia Agricultura Sinica, 2024, 57(19): 3894-3916. |
| [8] | HOU ZhaoYu, GONG YiZhao, QIAN Yi, CHENG ZhuoYa, TAO Jun, ZHAO DaQiu. Evaluation of Heat Tolerance of Herbaceous Peony and Screening of Its Identification Indices [J]. Scientia Agricultura Sinica, 2023, 56(23): 4742-4756. |
| [9] | WANG XiuXiu,XING AiShuang,YANG Ru,HE ShouPu,JIA YinHua,PAN ZhaoE,WANG LiRu,DU XiongMing,SONG XianLiang. Comprehensive Evaluation of Phenotypic Characters of Nature Population in Upland Cotton [J]. Scientia Agricultura Sinica, 2022, 55(6): 1082-1094. |
| [10] | DU JinXia,LI YiSha,LI MeiLin,CHEN WenHan,ZHANG MuQing. Evaluation of Resistance to Leaf Scald Disease in Different Sugarcane Genotypes [J]. Scientia Agricultura Sinica, 2022, 55(21): 4118-4130. |
| [11] | XIE Bin,AN XiuHong,CHEN YanHui,CHENG CunGang,KANG GuoDong,ZHOU JiangTao,ZHAO DeYing,LI Zhuang,ZHANG YanZhen,YANG An. Response and Adaptability Evaluation of Different Apple Rootstocks to Continuous Phosphorus Deficiency [J]. Scientia Agricultura Sinica, 2022, 55(13): 2598-2612. |
| [12] | WANG ShanShan,ZHAO ChenHui,LI HongLian,ZHANG BingBing,LIANG YingHai,SONG HongWei. Analysis of Fruit Aromatic Components of Ten Plum Germplasm Resources in Northeast China [J]. Scientia Agricultura Sinica, 2021, 54(11): 2476-2486. |
| [13] | ZHANG BinBin,CAI ZhiXiang,SHEN ZhiJun,YAN Juan,MA RuiJuan,YU MingLiang. Diversity Analysis of Phenotypic Characters in Germplasm Resources of Ornamental Peaches [J]. Scientia Agricultura Sinica, 2021, 54(11): 2406-2418. |
| [14] | ZHU LingXiao,LIU LianTao,ZHANG YongJiang,SUN HongChun,ZHANG Ke,BAI ZhiYing,DONG HeZhong,LI CunDong. The Regulation and Evaluation Indexes Screening of Chemical Topping on Cotton’s Plant Architecture [J]. Scientia Agricultura Sinica, 2020, 53(20): 4152-4163. |
| [15] | SONG ChuJun,FAN FangYuan,GONG ShuYing,GUO HaoWei,LI ChunLin,ZONG BangZheng. Taste Characteristic and Main Contributing Compounds of Different Origin Black tea [J]. Scientia Agricultura Sinica, 2020, 53(2): 383-394. |
|
||