Scientia Agricultura Sinica ›› 2015, Vol. 48 ›› Issue (S): 32-39.doi: 10.3864/j.issn.0578-1752.2015.S.004

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Effects of Interspecific Interactions on Nitrogen Absorption，Nodulation and Nitrogen Fixation in Oat‖Soybean and Oat‖Mung Bean Intercropping Systems

YANG Ya-dong1, FENG Xiao-min1,2, REN Chang-zhong3, HU Yue-gao1, ZHANG Wei-jian2, ZENG Zhao-hai1   

  1. 1 College of Agriculture and Biotechnology, China Agricultural University, Beijing 100193
    2 Institute of Crop Science, Chinese Academy of Agricultural Sciences/Key Laboratory of Crop Physiology and Ecology, Ministry of Agriculture, Beijing 100081
    3 Baicheng Academy of Agricultural Sciences, Baicheng 137000, Jilin
  • Received:2015-09-21 Online:2015-10-20 Published:2015-10-20

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Abstract: 【Objective】The objective of this experiment was to study the effects of interspecific interactions on nitrogen absorption, nodulation and nitrogen fixation in oat‖soybean and oat‖mung bean intercropping systems and search a higher nitrogen absorption efficiency oat‖legume system. 【Method】The experiment was conducted to determine the effects of interspecific interactions on nitrogen content, nodulation characteristics and nodule nitrogenase activity of legume in oat‖soybean and oat‖mung bean intercropping systems by seven treatments (oat monoculture, soybean monoculture, mung bean monoculture, oat‖soybean without root barriers, oat‖soybean with root barriers, oat‖mung bean without root barriers and oat‖mung bean with root barriers) with pot experiment at Baicheng Academy of Agricultural Sciences of Jilin Province in 2013 and 2014 oat, soybean and mung bean growing seasons. 【Result】The results indicated that: (1) Nitrogen content increased significantly in stem, leaf and spike (P＜0.05), and no significant difference in root (P＞0.05) of oat were observed in oat‖soybean and oat‖mung bean systems without root barriers compared with monoculture, respectively; (2) Interestingly, different results of legume nitrogen content were obtained in mung bean and soybean, nitrogen content increased significantly in stem, leaf and bean (P＜0.05) of mung bean in oat‖mung bean system, but no significant difference was observed (P＞0.05) of soybean in oat‖soybean system compared with monoculture, respectively; (3) There were significant increase, with up to 38.45%, 26.38%, 9.09% in 2013, and 28.57%, 20.16%, 2.23% in 2014, in number of nodules, nodules weight and nodules nitrogenase activity of mung bean (P＜0.05) in oat‖mung bean, respectively; but no significant impact found in oat‖soybean system, with up to 26.22%, 28.30% in 2013, and 31.29%, 36.85% in 2014, in number of nodules, nodules weight, respectively; (4) Nitrogen absorption of ground organs in oat had positive correlation, while root had negative correlation with number of nodules, nodules weight and nodules nitrogenase activity in legumes, respectively. 【Conclusion】Our results demonstated that oat‖mung bean had an higher nitrogen absorption efficiency and nitrogen fixation ability, which could provide guidance for oat‖legume production.

Key words: oat, soybean, mung bean, interspecific interactions, nitrogen absorption, nodulation characteristics

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