Scientia Agricultura Sinica ›› 2011, Vol. 44 ›› Issue (1): 118-124 .
• STORAGE·FRESH-KEEPING·PROCESSING • Previous Articles Next Articles
HE Quan-guang, KUANG Jian-fei, CHEN Jian-ye, LU Wang-jin
[1] | LI Ang,MIAO YuLe,MENG JunRen,NIU Liang,PAN Lei,LU ZhenHua,CUI GuoChao,WANG ZhiQiang,ZENG WenFang. Peptidome Analysis of Mesocarp in Melting Flesh and Stony Hard Peach During Fruit Ripening [J]. Scientia Agricultura Sinica, 2022, 55(11): 2202-2213. |
[2] | ZHANG FuYan, CHEN Feng, CHENG ZhongJie, YANG BaoAn, FAN JiaLin, CHEN XiaoJie, ZHANG JianWei, CHEN YunTang, CUI Long. Effects of TaLox-B Alleles on Lipoxygenase Activity and Flour Color in Wheats [J]. Scientia Agricultura Sinica, 2017, 50(8): 1370-1377. |
[3] | HU ChunHua, DENG GuiMing, SUN XiaoXuan, ZUO CunWu, LI ChunYu, KUANG RuiBin, YANG QiaoSong, YI GanJun. Establishment of an Efficient CRISPR/Cas9-Mediated Gene Editing System in Banana [J]. Scientia Agricultura Sinica, 2017, 50(7): 1294-1301. |
[4] | LIU YaoNa, WANG Yi, BI Yang, LI ShengE, JIANG Hong, ZHU Yan, WANG Bin . Effect of Preharvest Acetylsalicylic Acid Treatments on Ripening and Softening of Harvested Muskmelon Fruit [J]. Scientia Agricultura Sinica, 2017, 50(10): 1862-1872. |
[5] | ZHENG Hui-wen, ZHANG Qiu-yun, LI Wen-hui, ZHANG Shi-kui, XI Wan-peng. Changes in Soluble Sugars and Organic Acids of Xinjiang Apricot During Fruit Development and Ripening [J]. Scientia Agricultura Sinica, 2016, 49(20): 3981-3992. |
[6] | WANG Hai-bo, LI Lu, SU Xin-guo, ZHANG Zhao-qi, PANG Xue-qun. The Role of CBF Cold Response Pathway Gene in Heat Treatment-Induced Chilling Tolerance in Banana Fruits [J]. Scientia Agricultura Sinica, 2016, 49(14): 2763-2771. |
[7] | WEN Xiao-hong, JIANG Yong-hua, KANG Jian, WANG Hao-jie,REN Xiao-lin. A Genome-Wide Survey of HD-ZipⅠ Genes and Their Responses to Hormone in Apple [J]. Scientia Agricultura Sinica, 2015, 48(21): 4314-4322. |
[8] | WU Pei-pei, SONG Shuang, ZHANG Fu-yan, CHEN Feng, CUI Dang-qun. The Allelic Variation of Lipoxygenase Genes in Bread Wheat Cultivars from the Yellow and Huai Wheat Areas of China [J]. Scientia Agricultura Sinica, 2015, 48(2): 207-214. |
[9] | ZHANG Chao-yi, FAN Xiao-lin. Dynamic Kinetic Characteristics of Different Ratios of Ammonium and Nitrate Absorbed by Banana Seedlings [J]. Scientia Agricultura Sinica, 2015, 48(14): 2777-2784. |
[10] | WANG Hai-bo, GONG Jia-jian, SU Xin-guo, ZHANG Zhao-qi. The Role of MaCaM Gene in Temperature Stress and Fruit Ripening of Harvested Banana [J]. Scientia Agricultura Sinica, 2015, 48(12): 2401-2407. |
[11] | TAN Wei-ping, PANG Xue-qun, ZHANG Zhao-qi, HUANG Xue-mei. Accumulation of Reactive Oxygen Species Related to Disease Resistance Induced by BABA in Postharvest Banana (Musa AAA. cv. Brazil) Fruit [J]. Scientia Agricultura Sinica, 2014, 47(16): 3290-3299. |
[12] | ZHENG Wen-Yin, WANG Fan, SI Hong-Qi, ZHANG Wen-Ming, YAO Da-Nian. Variations of LOX and PPO Activities and Carotenoid Content as Well as Their Influence on Whole Flour Color in Common Wheat [J]. Scientia Agricultura Sinica, 2013, 46(6): 1087-1094. |
[13] | MIAO Hong-Xia-1, JIN Zhi-Qiang-1, 2 , LIU Wei-Xin-1, 3 , ZHANG Jian-Ping-1, SUN Pei-Guang-2, XU Bi-Yu-1. Changes of Resistant Starch Content and Correlation with the other Types of Starch in Banana Fruit [J]. Scientia Agricultura Sinica, 2013, 46(24): 5180-5187. |
[14] | WANG Hai-Bo, LI Lin-Guang, LIU Jia-Fen, HE Ping, LI Hui-Feng, ZHANG Yong, YANG Jian-Ming. Changes of Qualities During the Fruit Late Development of ‘Golden Delicious’ Apple and Distinguishing Its Ripening Process [J]. Scientia Agricultura Sinica, 2013, 46(20): 4310-4320. |
[15] | YU Hua-Ning-12, WANG Jia-Yue-3, HANG Feng-1, LIU Zhen-Min-1, LI Yun-Fei-2, GUO Ben-Heng-1, MEI Jun-2, XIA Yong-Jun-1, HOU Jian-Ping-1. Texture and Rheological Properties of Camembert Cheeses During Ripening [J]. Scientia Agricultura Sinica, 2013, 46(19): 4149-4156. |
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