Scientia Agricultura Sinica ›› 2005, Vol. 38 ›› Issue (01): 128-134 .

• HORTICULTURE • Previous Articles     Next Articles

Influence of Heat Stress on the Activity of Protein Kinase in Grape Leaves

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  1. 中国农业大学园艺学院
  • Received:2004-04-12 Revised:2004-07-08 Online:2005-01-10 Published:2005-01-10

Abstract: Abstract: One-year-old grape plants (Vitis vinifera L. cv. Jingxiu) by cuttage were used as experimental materials. The activity of protein kinase in grape leaves after treatment of heat stress (40℃) was measured through substrate phosphorylation in vitro. The results showed that the activity of protein kinase in leaves after heat stress reached a peak value(7 678.7 cpm) as MBP concentration was 0.5 mg·ml-1, and then the activity of protein kinase decreased slightly as MBP concentration increased continuously. The activity of protein kinase exhibited a maximum value as Mg2+ concentration was 5 mmol·L-1 in reaction system with MBP substrate, and then, the activity of protein kinase decreased. Stimulation by Ca2+ to the activity of protein kinase was extremely weak. Mn2+ had no stimulative effect on the activity of protein kinase. Phosphorylation of protein kinase to histone-Ⅲ was weak in reaction system with histone-Ⅲ substrate. Mg2+ and Ca2+ displayed extremely weak effect on kinase activity in the reaction system with histone-Ⅲ substrate. The activity of protein kinase reached a peak value (7 900.9 cpm) as ATP concentration was 50μmol·L-1, then, the activity of protein kinase decreased gradually as ATP concentration increased continuously .

Key words: Heat stress, Grape, Leave, Protein kinase, Activity

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