Scientia Agricultura Sinica ›› 2005, Vol. 38 ›› Issue (01): 128-134 .doi: 10.3864/j.issn.0578-1752.at-2004-2298

• HORTICULTURE • Previous Articles     Next Articles

Influence of Heat Stress on the Activity of Protein Kinase in Grape Leaves

,   

  1. 中国农业大学园艺学院
  • Received:2004-04-12 Revised:2004-07-08 Online:2005-01-10 Published:2005-01-10

Abstract: Abstract: One-year-old grape plants (Vitis vinifera L. cv. Jingxiu) by cuttage were used as experimental materials. The activity of protein kinase in grape leaves after treatment of heat stress (40℃) was measured through substrate phosphorylation in vitro. The results showed that the activity of protein kinase in leaves after heat stress reached a peak value(7 678.7 cpm) as MBP concentration was 0.5 mg·ml-1, and then the activity of protein kinase decreased slightly as MBP concentration increased continuously. The activity of protein kinase exhibited a maximum value as Mg2+ concentration was 5 mmol·L-1 in reaction system with MBP substrate, and then, the activity of protein kinase decreased. Stimulation by Ca2+ to the activity of protein kinase was extremely weak. Mn2+ had no stimulative effect on the activity of protein kinase. Phosphorylation of protein kinase to histone-Ⅲ was weak in reaction system with histone-Ⅲ substrate. Mg2+ and Ca2+ displayed extremely weak effect on kinase activity in the reaction system with histone-Ⅲ substrate. The activity of protein kinase reached a peak value (7 900.9 cpm) as ATP concentration was 50μmol·L-1, then, the activity of protein kinase decreased gradually as ATP concentration increased continuously .

Key words: Heat stress, Grape, Leave, Protein kinase, Activity

[1] WANG YaFei, YAN Peng, XUE JinTao, DONG XueRui, MENG FanQi, GUO LiNa, LUO Yi, ZHANG Juan, DONG ZhiQiang, LU Lin. Effects of Ethephon-Glycine Betaine-Salicylic Acid Mixture on Root System Architecture, Physiological Function and Yield of Maize Under Heat Stress [J]. Scientia Agricultura Sinica, 2026, 59(7): 1439-1455.
[2] YUAN HaoLiang, NIE Jun, LI Peng, LU YanHong, LIAO YuLin, XU ChangXu, LI ZhongYi, CAO WeiDong, ZHANG JiangLin. Effects of Co-Utilization of Chinese Milk Vetch and Rice Straw on Soil Phosphorus Composition and Phosphorus Activation of Paddy Field in Southern China [J]. Scientia Agricultura Sinica, 2026, 59(7): 1480-1491.
[3] ZHONG RongYang, WEI ShouHui, WANG XiaoShan, SHI DuiHong, MIN LeiGuo, WANG WenHua, WANG JiangBo, XIAO XueMei. Aroma Formation and Key Volatile Compounds in Coriander Leaves Across Growth Stages Based on GC-MS and E-Nose [J]. Scientia Agricultura Sinica, 2026, 59(7): 1552-1563.
[4] WANG JiaNuo, CHEN GuiPing, LI Pan, WANG LiPing, NAN YunYou, HE Wei, FAN ZhiLong, HU FaLong, CHAI Qiang, YIN Wen, ZHAO LiaoHao. Photo-Physiological Mechanism at Grain Filling Stage of No-Tillage with Plastic Re-Mulching to Increase Maize Yield in Oasis Irrigation Areas [J]. Scientia Agricultura Sinica, 2026, 59(6): 1189-1202.
[5] LIU Jia, ZHOU ShiQi, ZHOU Yan, SHEN GuangMao. Analysis of the Lethal Activity of Serine Carboxypeptidase DmSCBP1 from Dionaea muscipula Against Bactrocera dorsalis [J]. Scientia Agricultura Sinica, 2026, 59(6): 1244-1254.
[6] ZHAO QingYao, WANG XiaoMing, XING Tong, LI LingYun, XU XingLian, ZHAO Xue. Extraction Optimization, Structural Characterization, and Anticoagulant Activity of Intestinal Polysaccharides from Yellow-Feathered Chickens [J]. Scientia Agricultura Sinica, 2026, 59(6): 1317-1332.
[7] YAN YanGe, ZHANG ShuiQin, XU Meng, XU JiuKai, LI YanTing, ZHAO BingQiang, YUAN Liang. Transformation Characteristics of Dextran-Modified Urea in Fluvo- Aquic Soil [J]. Scientia Agricultura Sinica, 2026, 59(5): 1048-1059.
[8] LI SaiYa, XU YaPing, ZHENG JiaXing, ZHENG Yang, YU JiaHui, LI YongQiang, PU ShouCheng, YANG Li, GUO WeiDong. Bioactive Polyphenolic Composition and Antioxidant Activities in Leaves of 34 Vaccinium Species [J]. Scientia Agricultura Sinica, 2026, 59(4): 874-886.
[9] HOU PuXing, WANG Yong, FENG JunTao, MA ZhiQing, WU Hua. Inhibitory Activities of Ethanol Extracts from 75 Plants Against Two Soil-Borne Pathogens [J]. Scientia Agricultura Sinica, 2026, 59(2): 322-335.
[10] LÜ XuDong, SUN ShiYuan, LI YaNan, LIU YuLong, WANG YanQun, FU Xin, ZHANG JiaYing, NING Peng, PENG ZhengPing. Effects of Intelligent Mechanized Layered Fertilization on Root-Soil Nutrient Distribution and Yield in Wheat Fields [J]. Scientia Agricultura Sinica, 2026, 59(1): 129-146.
[11] FENG WeiQing, NI YuanQian, FEI Teng, LI YouMei, XIE ZhaoSen. Differences in Vascular Bundle Morphological Structure, Distribution, and Water Transport Function in Grape Fruits of Different Shapes [J]. Scientia Agricultura Sinica, 2026, 59(1): 161-178.
[12] WANG SiQi, ZOU LiRen, BAI RuiWen, YAN Ke, WANG SiYang, QI XiaoGuang, SHEN HaiLin, WEN JingHui. Screening of Key Genes Related to Gibberellic Acid Regulation of Rachis Hardening in Honey Grapes [J]. Scientia Agricultura Sinica, 2026, 59(1): 179-189.
[13] LI YunLi, DIAO DengChao, LIU YaRui, SUN YuChen, MENG XiangYu, WU ChenFang, WANG Yu, WU JianHui, LI ChunLian, ZENG QingDong, HAN DeJun, ZHENG WeiJun. Genome-Wide Association Study of Heat Tolerance at Seedling Stage in A Wheat Natural Population [J]. Scientia Agricultura Sinica, 2025, 58(9): 1663-1683.
[14] TAN XiBei, LAN XuYing, LIU ChongHuai, FAN XiuCai, JIANG JianFu, SUN Lei, LI Peng, YU ShuXin, ZHANG Ying. Changes of Secondary Metabolites in Grapes with Different Resistance Levels in Response to White Rot Infection [J]. Scientia Agricultura Sinica, 2025, 58(9): 1767-1778.
[15] LIU Jie, HOU Rui, ZHOU ZeHua, YI TuYong. Antibacterial Activity of Polyhexamethylene Guanidine Against Xanthomonas citri pv. citri [J]. Scientia Agricultura Sinica, 2025, 58(9): 1779-1790.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!