Scientia Agricultura Sinica ›› 2021, Vol. 54 ›› Issue (10): 2206-2216.doi: 10.3864/j.issn.0578-1752.2021.10.016

• SPECIAL FOCUS: YOUNG RUMINANT NUTRITION RESEARCH • Previous Articles     Next Articles

Effects of High-Fat Diet on Energy Metabolism and Slaughter Performance of Early-Weaning Lambs

LI WenJuan(),TAO Hui,ZHANG NaiFeng,MA Tao,DIAO QiYu()   

  1. Institute of Feed Research, Chinese Academy of Agricultural Sciences/Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Beijing 100081
  • Received:2020-07-26 Accepted:2021-01-08 Online:2021-05-16 Published:2021-05-24
  • Contact: QiYu DIAO E-mail:liwjuan1226@163.com;diaoqiyu@caas.cn

Abstract:

【Objective】Fat is an important nutrient element in animal diet, and it is also the main energy supply material, so it plays an important role in animal production. The purpose of this study was to investigate the effects of high fat diet on growth performance, energy metabolism and slaughter performance of early weaned Hu lambs before and after weaning, so as to provide theoretical basis and technical support for healthy breeding of early weaned lambs. 【Method】Thirty pairs of healthy Hu sheep twin lambs with similar birth age, similar weight were randomly divided into two groups, including high fat diet group (HF: 26.89% and 5.07%) and normal fat diet group (NF: 15.15% and 2.80%). The lambs of the two groups were fed with milk replacer and pellet with different fat levels from 7 to 60 days old and weaned milk powder at 60 days old, and then which were fed with the same pellet from 60 to 120 days. Nine pairs of twin lambs were randomly selected at the age of 50-60 and 110-120 days according to the average body weight, and the digestion and metabolism trails were conducted by the method of total feces and urine collection to evaluate the energy metabolism of lambs fed diets with different fat levels before and after weaning. According to the average body weight of lambs, nine pairs of twin lambs were randomly slaughtered at the age of 60 and 120 days to test slaughter performance, organ indexes, and gastrointestinal development. 【Result】Before weaning, the total dry matter intake (DMI), total energy intake (GE), fecal energy (FE), urinary energy (UE), apparent digestibility of total energy, total energy metabolic rate (ME/GE), empty body weight (EBW), slaughter rate, GR value of lambs in the two groups were significantly higher than those in the control group .There was no significant difference in the proportion of stomach and intestines to pre slaughter live weight (P>0.05); The body weight, DE, ME, DE/ME, HCW, head weight, heart weight, hoof weight, the proportion of hoof weight to live weight before slaughter, omasum weight and small intestine weight of 60 day old lambs in HF group were higher than those in NF group (0.05<P<0.1), and the eye muscle area and abomasum weight were significantly higher than those in NF group (P<0.05). After weaning milk powder, all lambs were fed the same pellet to 120 days of age. DMI of lambs fed high fat diet at 61-120 stage and BW, LBW, EBW, HCW, skin + gross weight, heart weight, hoof weight and rumen weight of lambs at 120 days of age were significantly higher than those in NF group (P<0.05), and spleen and kidney weight were also higher than those in NF group (0.05<P<0.1); the feeding high fat diet before weaning did not affect energy metabolism, other organ index and gastrointestinal development of lambs after weaning (P>0.05). 【Conclusion】Feeding high fat diet before weaning could improve the body weight, digestible energy and metabolizable energy, carcass weight and eye muscle area of lambs. Feeding high fat diet during lactation significantly increased feed intake, body weight, live weight before slaughter and carcass weight of lambs after weaning. In conclusion, the increasing dietary fat content before weaning had a positive effect on energy metabolism and slaughter performance of Hu sheep twin male lambs before and after weaning.

Key words: high-fat, twin, Hu sheep, energy metabolism

Table 1

Composition and nutrient levels of milk replacers and starters (%)"

项目
Items
代乳粉Milk replacer 开食料 Starter
原料组成Ingredients(风干基础air dry basis)
玉米Corn (%) 47.25 50.00 55.00
豆粕Soybean meal (%) 28.70 31.48 19.00
麦麸Wheat bran (%) 20.00 10.00 7.60
羊草Leymus chinensis (%) 0.00 0.00 15.00
脂肪粉Fat powder (%) 0.00 4.34 0.00
石粉Limestone (%) 2.56 2.44 1.60
食盐Salt (%) 0.43 0.44 0.35
磷酸氢钙 CaHPO4 (%) 0.06 0.30 0.45
预混料Premix1) (%) 1.00 1.00 1.00
合计Total (%) 100.00 100.00 100.00
营养水平Nutrient levels(干物质基础 dry matter basis)
干物质DM (%) 94.77 95.04 93.48 93.44 86.79
粗蛋白质CP (%) 23.12 23.53 20.97 21.01 15.35
粗脂肪EE (%) 15.15 26.89 2.80 5.07 2.81
中性洗涤纤维NDF (%) - - 24.79 15.73 21.07
酸性洗涤纤维ADF (%) - - 5.18 4.52 2.48
粗灰分Ash (%) 6.06 6.54 7.06 7.06 6.63
钙Ca (%) 1.12 1.15 1.04 1.03 1.06
磷P (%) 0.63 0.67 0.52 0.48 0.45

Table 2

Effects of high-fat diet on total DMI and body weight of Hu lambs pre- and post-weaning (DM basis, n=30)"

项目
Items
组别Groups SEM P
NF HF
每日总干物质采食量Total DMI2)(g·d-1)
7-60d 233.12 237.04 12.55 0.762
61-120d 907.30b1) 957.17a 7.67 <0.001
体重BW (kg)
7 4.15 4.17 0.13 0.877
60 11.63 12.78 0.19 0.070
120 29.28b 31.40a 0.91 0.015

Table 3

Effect of high-fat diet on energy metabolism of Hu lambs(DM basis)"

项目
Items
组别Groups SEM P
NF HF
50-60日龄 50-60 days of age
摄入总能GE Intake (MJ·kg-1W0.75·d-1) 1.67 1.98 0.179 0.132
粪能FE (MJ·kg-1W0.75·d-1) 0.27 0.29 0.045 0.716
尿能UE (MJ·kg-1W0.75·d-1) 0.04 0.04 0.004 0.696
消化能DE(MJ·kg-1W0.75·d-1) 1.39 1.68 0.141 0.077
代谢能ME (MJ·kg-1W0.75·d-1) 1.22 1.49 0.126 0.071
总能的表观消化率Apparent digestibility of GE (%) 83.65 85.43 1.292 0.212
总能代谢率ME/GE (%) 73.36 75.64 1.214 0.103
消化能代谢率DE/ME (%) 87.68 88.53 0.375 0.069
110-120日龄 110-120 days of age
摄入总能GE Intake (MJ·kg-1W0.75·d-1) 2.00 1.99 0.100 0.905
粪能FE(MJ·kg-1W0.75·d-1) 0.53 0.55 0.043 0.629
尿能UE (MJ·kg-1W0.75·d-1) 0.05 0.05 0.005 0.231
消化能DE (MJ·kg-1W0.75·d-1) 1.48 1.44 0.078 0.675
代谢能ME (MJ·kg-1W0.75·d-1) 1.26 1.24 0.070 0.720
总能的表观消化率Apparent digestibility of GE (%) 73.60 72.65 1.535 0.553
总能代谢率ME/GE (%) 62.88 62.27 1.643 0.720
消化能代谢率DE/ME (%) 85.34 85.61 0.592 0.653

Table 4

Effect of high-fat diet on slaughter performance of early weaning lambs (60 and 120 days of age)"

项目
Items
组别Groups SEM P
NF HF
60日龄 60 days of age
宰前活重LBW(kg) 9.58 11.57 1.542 0.096
空体重EBW(kg) 7.46 8.58 0.861 0.238
胴体重HCW(kg) 4.33b 5.41a 0.424 0.048
屠宰率Dressing percentage(%) 44.83 46.69 1.931 0.277
GR值Grade rule(mm) 1.12 1.21 0.043 0.432
眼肌面积Rib eye area(cm2) 8.43b 10.29a 0.261 0.001
120日龄 120 days of age
宰前活重LBW(kg) 30.00b 32.72a 1.739 0.028
空体重EBW(kg) 21.19b 23.19a 0.732 0.025
胴体重HCW(kg) 14.17b 15.65a 1.249 0.022
屠宰率Dressing percentage(%) 47.05 47.72 1.210 0.207
GR值Grade rule(mm) 2.33 2.39 0.052 0.121
眼肌面积Rib eye area(cm2) 19.11 20.44 0.759 0.119

Table 5

Effect of high-fat diet on early Hu sheep organ index (60 and 120 days of age)"

项目
Items
组别Groups SEM P
NF HF
60日龄 60 days of age
头Head 重量Weight (g) 694.83 793.33 45.691 0.084
占宰前活重的比例Percentage of LBW(%) 7.57 7.01 0.962 0.201
皮+毛Fur 重量Weight (g) 869.17 1000 105.400 0.270
占宰前活重的比例Percentage of LBW(%) 9.04 8.63 0.511 0.270
蹄Hoofs 重量Weight (g) 362.50 436.67 32.568 0.071
占宰前活重的比例Percentage of LBW(%) 3.84 3.83 0.284 0.072
心Heart 重量Weight (g) 48.02 57.6 3.143 0.064
占宰前活重的比例Percentage of LBW(%) 0.52 0.5 0.318 0.684
肝Liver 重量Weight (g) 187.85 250.55 8.761 0.102
占宰前活重的比例Percentage of LBW(%) 1.95 2.18 0.530 0.109
脾Spleen 重量Weight (g) 15.87 21.05 2.563 0.112
占宰前活重的比例Percentage of LBW(%) 0.17 0.19 0.191 0.249
肺Lungs 重量Weight (g) 134.62b 171.02a 5.861 0.049
占宰前活重的比例Percentage of LBW(%) 1.43 1.49 0.504 0.591
肾Kidneys 重量Weight (g) 39.93 44.55 2.772 0.201
占宰前活重的比例Percentage of LBW(%) 0.43 0.39 0.224 0.14
120日龄 120 days of age
头Head 重量Weight (g) 1500 1577.78 44.280 0.117
占宰前活重的比例Percentage of LBW(%) 5.05 4.85 0.468 0.117
皮+毛Fur 重量Weight (g) 2544.44b 2866.67a 117.400 0.025
占宰前活重的比例Percentage of LBW(%) 8.47 8.77 0.293 0.325
蹄Hoofs 重量Weight/g 840 851.11 29.460 0.716
占宰前活重的比例Percentage of LBW(%) 2.82a 2.61b 0.481 0.030
心Heart 重量Weight (g) 113.92b 130.84a 4.033 0.014
占宰前活重的比例Percentage of LBW(%) 0.38 0.40 0.252 0.464
肝Liver 重量Weight (g) 640.94 679.35 10.092 0.291
占宰前活重的比例Percentage of LBW(%) 2.12 2.08 0.448 0.559
脾Spleen 重量Weight (g) 39.2 42.55 2.188 0.069
占宰前活重的比例Percentage of LBW(%) 0.13 0.13 0.152 0.761
肺Lungs 重量Weight (g) 348.86 359.72 8.954 0.695
占宰前活重的比例Percentage of LBW(%) 1.17 1.11 0.451 0.428
肾Kidneys 重量Weight (g) 107.95 116.15 3.291 0.053
占宰前活重的比例Percentage of LBW(%) 0.36 0.36 0.213 0.707

Table 6

Effect of high-fat diet on gastrointestinal development in early weaning Hu sheep (60 and 120 days old)"

项目
Items
组别Groups SEM P
NF HF
60日龄 60 days of age
瘤胃
Rumen
重量Weight (g) 160.10 180.80 7.111 0.362
占复胃重比例Percentage of total complex stomach weight(%) 65.02 63.56 2.643 0.631
占宰前活重的比例Percentage of live weight(%) 1.57 1.51 0.641 0.729
网胃
Reticulum
重量Weight (g) 24.83 29.43 2.560 0.146
占复胃重量的比例Percentage of total complex stomach weight(%) 10.18 10.62 1.384 0.595
占宰前活重的比例Percentage of live weight(%) 0.24 0.25 0.227 0.823
瓣胃
Omasum
重量Weight (g) 10.97 14.78 2.101 0.088
占复胃重量的比例Percentage of total complex stomach weight(%) 4.84 5.52 1.374 0.423
占宰前活重的比例Percentage of live weight(%) 0.11 0.13 0.185 0.404
皱胃
Abomasum
重量Weight (g) 44.32b 54.25a 3.009 0.043
占复胃重量的比例Percentage of total complex stomach weight(%) 19.96 20.30 2.183 0.867
占宰前活重的比例Percentage of live weight(%) 0.46 0.47 0.285 0.778
小肠
Small intestine
重量Weight (g) 265.03 324.83 8.044 0.073
占宰前活重的比例Percentage of live weight(%) 2.78 2.84 0.490 0.538
大肠
Large intestine
重量Weight (g) 189.43 198.35 5.071 0.435
占宰前活重的比例Percentage of live weight(%) 2.09 1.70 0.809 0.204
120日龄 120 days of age
瘤胃
Rumen
重量Weight (g) 697.50b 791.82a 106.901 0.030
占复胃重比例Percentage of total complex stomach weight(%) 71.80 73.11 1.521 0.413
占宰前活重的比例Percentage of live weight(%) 2.34 2.42 0.319 0.469
网胃
Reticulum
重量Weight (g) 90.82 94.32 11.381 0.382
占复胃重量的比例Percentage of total complex stomach weight(%) 9.30 8.73 0.363 0.154
占宰前活重的比例Percentage of live weight(%) 0.30 0.29 0.011 0.257
瓣胃
Omasum
重量Weight (g) 53.38 56.59 15.568 0.553
占复胃重量的比例Percentage of total complex stomach weight(%) 5.53 5.24 0.572 0.626
占宰前活重的比例Percentage of live weight(%) 0.18 0.17 0.071 0.751
皱胃
Abomasum
重量Weight (g) 129.79 138.61 31.956 0.432
占复胃重量的比例Percentage of total complex stomach weight(%) 13.37 12.92 1.021 0.669
占宰前活重的比例Percentage of live weight(%) 0.43 0.43 0.092 0.854
小肠
Small intestine
重量Weight (g) 584.78 617.00 144.000 0.521
占宰前活重的比例Percentage of live weight(%) 1.95 1.91 0.412 0.756
大肠
Large intestine
重量Weight (g) 517.34 540.49 128.901 0.605
占宰前活重的比例Percentage of live weight(%) 1.72 1.66 0.311 0.551
[1] 江喜春, 刁其玉. 代乳粉在羔羊早期断奶中的应用技术. 科学种养, 2018(11):48.
JIANG X C, DIAO Q Y. Application technology of milk replacement powder in early weaning of lambs. Scientific Breeding, 2018(11):48. (in Chinese)
[2] 杨少华, 张英杰, 刘月琴, 任立坤, 王红娜. 代乳粉对早期断奶羔羊生长发育的影响. 中国草食动物科学, 2012(s1):112-113.
YANG S H, ZHANG Y J, LIU Y Q, REN L K, WANG H N. Effect of milk substitute powder on growth and development of early weaned lambs. China Herbivorous Science, 2012(s1):112-113. (in Chinese)
[3] 刘涛, 富俊才, 李泽, 图尔孙尼亚孜·巴依孜. 不同脂肪水平代乳料对哺乳羔羊生长性能的影响. 中国畜牧杂志, 2012(13):40-43.
LIU T, FU J C, LI Z, T E S N Y Z·BAYIZI. Effect of different fat level milk replacers on growth performance of lactating lambs. Chinese Journal of Animal Science, 2012(3):40-43. (in Chinese)
[4] CHOI S H, PARK S K, JOHNSON B J, CHUNG K Y, ChOI C W, KIM K H, KIM W Y, SMITH B. AMPKα, C/EBPβ, CPT1β, GPR43, PPARγ, and SCD gene expression in single- and co-cultured bovine satellite cells and intramuscular preadipocytes treated with palmitic, stearic, oleic, and linoleic acid. Asian-Australasian Journal of Animal Sciences, 2015,28(3):411-419.
doi: 10.5713/ajas.14.0598
[5] 马艳燕. 饲用油脂在奶牛养殖中的影响. 现代畜牧科技. 2017(8):55.
MA Y Y. Effect of Feed Oil on Dairy Cattle Breeding. Modern Animal Husbandry Science, 2017(8):55. (in Chinese)
[6] 赵天章. 日粮油脂类型对羊肉脂肪酸和肌内脂肪含量的影响及其机理[D]. 北京: 中国农业大学, 2014.
ZHAO T Z. Effect and the initial mechanism research of dietary oil sources on fatty acid and intramucular fat content of lamb[D]. Beijing: China Agricultural University, 2014. (in Chinese)
[7] AWAWDEH M S, OBEIDAT B S, ABDULLAH A Y, HANANEH WM. Effects of yellow grease or soybean oil on performance, nutrient digestibility and carcass characteristics of finishing Awassi lambs. Animal Feed Science Technology, 2009,153:216-227.
doi: 10.1016/j.anifeedsci.2009.06.013
[8] KHANAL P, JOHNSEN L, AXEL A M D, HANSEN PW, KONGSTED A H, LYCKEGAARD N B, PASCALE C O. Long-term impacts of foetal malnutrition followed by early postnatal obesity on fat distribution pattern and metabolic adaptability in adult sheep. PLoS One, 2016,11(6):e0156700.
doi: 10.1371/journal.pone.0156700
[9] MOISÁ S J, SHIKE D W, LINDSAY S, RODRIGUEZ-ZA S L, LOOR J J, PASCALE C P. Maternal plane of nutrition during late gestation and weaning age alter angus×simmental offspring longissimus muscle transcriptome and intramuscular fat. PLoS One, 2015,10(7):e0131478.
doi: 10.1371/journal.pone.0131478
[10] 屠焰, 刁其玉, 岳喜新. 一种0-3月龄羔羊的代乳粉及其制备方法. CN201210365927. 6. 2013. 01. 30.
TU Y, DIAO Q Y, YUE X X. A milk replacer for 0—3 month old lamb and its production method. CN201210365927. 6. 2013. 01. 30. (in Chinese)
[11] NRC. Nutrient Requirements of Small Ruminants: Sheep, Goats, Cervids, and New World Camelids. 10th ed. Washington, D. C, National A P, 2007.
[12] 王波. 日粮蛋白水平对早期断奶羔羊生长发育和肝脏基因表达的影响[D]. 北京: 中国农业科学院, 2016.
WANG B. Effects of Dietary Protein Levels on Growth, Development and Hepatic Gene Expression of Early Weaned Lambs. Beijing: Chinese Academy of Agricultural Sciences, 2016. (in Chinese)
[13] AOAC: Official methods of analysis. 15th edition. Washington, DC: Association of Official Analytical Chemists. 2015.
[14] GB 5413. 3-2010 食品安全国家标准婴幼儿食品和乳品中脂肪的测定.
GB 5413. 3-2010 National food safety standard. Determination of fatty acids in foods for infants and young children, milk and milk products. (in Chinese)
[15] 张丽英. 饲料分析及饲料质量检测技术. 第4版 . 北京: 中国农业大学出版社, 2016.
ZHANG L Y. Feed Analysis and Feed Quality Detection Technology. 4th Edition. Beijing: China Agricultural University Press, 2016. (in Chinese)
[16] DENG K D, JIANG C G, TU Y, ZHANG N F, LIU J, MA T, ZHAO Y G, XU G S, DIAO Q Y. Energy requirements of Dorper crossbred ewe lambs. Journal of Animal Science, 2014,92(5):2161-2169.
doi: 10.2527/jas.2013-7314
[17] CANDYRINE S C L, JAHROMI M F, EBRAHIMI M, EBRAHIMI M, CHEN W L, REZAEI S, GOH Y M, ABDULLAH N, LIANG J B. Oil supplementation improved growth and diet digestibility in goats and sheep fed fattening diet. Asian-Australasia Journal of Animal Sciences, 2019,32(4):533-540.
[18] FIORENTINI G, CARVALHO I P, MESSANA J D, CASTAGNINO P S, BERCHIELLI T T. Effect of lipid sources with different fatty acid profiles on the intake, performance, and methane emissions of feedlot Nellore steers. Journal of Animal Science, 2014,92(4):1613.
doi: 10.2527/jas.2013-6868
[19] JACOB A B, BALAKRISHNAN V. Supplementation of sunflower oil and hydrogenated vegetable oil and their effects on nutrient digestibility, milk yield and composition in crossbred cows. Indian Journal on Animal Nutrition, 2017,34(1):40-44.
doi: 10.5958/2231-6744.2017.00006.8
[20] MAHGOUB O, LU C D, EARLY R J. Effects of dietary energy density on feed intake, body weight gain and carcass chemical composition of Omani growing lambs. Small Rumin Research, 2000,37:35-42.
doi: 10.1016/S0921-4488(99)00132-7
[21] MATEOS G G, SELL J L., Influence of Carbohydrate and Supplemental Fat Source on the Metabolizable Energy of the Diet. Poulty Sciences, 1980,59(9):2129-2135.
[22] PASCUAL J J, CERVERA C, BBLAS E. FERNANDEZ-CARMONA J. Effect of high fat diets on the performance and food intake of primiparous and multiparous rabbit does. Animal Science, 1998,66:491-499.
doi: 10.1017/S1357729800009668
[23] 杨春涛. 热带假丝酵母与桑叶黄酮对犊牛生长和胃肠道发育的影响[D]. 北京: 中国农业科学院, 2016.
YANG C T. Effects of candida tropicalis and mulberry leaf flavonoids on growth and gastrointestinal development in calves. Beijing: Chinese Academy of Agricultural Sciences, 2016. (in Chinese)
[24] MONTANHOLI Y, FONTOURA A, SWANSON K. Small intestine histomorphometry of beef cattle with divergent feed efficiency. Acta Veterinaria Scandinavica, 2013,55(6):166.
[25] ADEYEMI K D, SAZIH A Q, EBMHIMI M, SAMSUDIN A A, ALIMON A R, KARIM R. Effects of blend of can01a oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats. Animal Science Journal, 2015,87(9):1137-1147.
doi: 10.1111/asj.12549
[26] BHATT R S, SOREN N M, TRIPATHI M K, AND KARIM S A. Effects of different levels of coconut oil supplementation on performance, digestibility, rumen fermentation and carcass traits of Malpura lambs. Animal Feed Science & Technology, 2011,164(1):29-37.
[27] BHATT R S, TRIPATHI M K, VERMA D L, KARIM S A. Effect of different feeding regimes on pre-weaning growth rumen fermentation and its influence on post-weaning performance of lambs. Journal of Animal Physiology and Animal Nutrition, 2009,93(5):568-576.
doi: 10.1111/jpn.2009.93.issue-5
[28] CHOI S H, GANG G O, SAWYER J E, JOHNSON B J, SMITH S B. Fatty acid biosynthesis and lipogenic enzyme activities in subcutaneous adipose tissue of feedlot steers fed supplementary palm oil or soybean oil. Journal of Animal Science, 2013,91(5):2091-2098.
doi: 10.2527/jas.2012-5801
[29] HINSON R B, WIEGAND B R, RITTER M J, ALLEE G L, CARR S N. Impact of dietary energy level and ractopamine on growth performance, carcass characteristics, and meat quality of finishing pigs. Journal of Animal Sciences, 2011,89(11):3572-3579.
[30] PARK S, ZHANG Y, CHOI C, KIM K, CHOI S. Carcass and meat characteristics and gene Expression in intramuscular adipose tissue of Korean native cattle fed finishing diets supplemented with 5% palm oil. Korean Journal for Food Science of Animal Resources, 2017,37(2):168-174.
doi: 10.5851/kosfa.2017.37.1.168
[1] ChunTao ZHANG,Tao MA,Yan TU,QiYu DIAO. Effects of Circadian Rhythm on Rumen Fermentation and Nutrient Digestion of Mutton Sheep [J]. Scientia Agricultura Sinica, 2022, 55(18): 3664-3674.
[2] ZHANG DeYin,ZHANG XiaoXue,LI FaDi,LI Chong,LI GuoZe,ZHANG YuKun,LI XiaoLong,SONG QiZhi,ZHAO Yuan,LIU XiaoQing,MA LiangQiang,WANG WeiMin. Association of Rumen Histomorphology of Sheep with Different Feed Efficiencies [J]. Scientia Agricultura Sinica, 2020, 53(24): 5115-5124.
[3] MA Ning,WANG HeTong,FANG DongLu,ZHAO LiYan,YANG WenJian,PEI Fei,HU QiuHui. Nano-Packaging Preservative Mechanism of Flammulina filiformis After Harvest Based on Mitochondrial Energy Status Pathways [J]. Scientia Agricultura Sinica, 2020, 53(16): 3356-3371.
[4] XU YueYuan, QI XiaoLong, HOU Ye, ZHAO YunXia, LUAN Yu, ZHOU HuanHuan, ZHAO ShuHong, LI XinYun. Comparison Study of Differential Expression Genes and cis-NATs of Skeletal Muscle Between Lantang and Landrace Pig [J]. Scientia Agricultura Sinica, 2018, 51(9): 1795-1805.
[5] LIN KaiLi, HUANG Qi, HUANG QiHui, JIN ZhenLiang, JIANG TianJia, ZHENG XiaoLin. Browning Inhibition and Energy Metabolism Mechanism of  Agaricus bisporus by Ergothioneine Treatment [J]. Scientia Agricultura Sinica, 2018, 51(8): 1568-1576.
[6] CHAI JianMin, WANG Bo, QI MinLi, WANG ShiQin, TU Yan, TAO XiaoJing, DIAO QiYu, ZHANG NaiFeng. Effect of Weaning Liquid Diet at Different Level of Creep Feed Intake on Growth and Development of Lambs [J]. Scientia Agricultura Sinica, 2018, 51(2): 341-350.
[7] JIN ChengYan, Lü XiaoYang, GAO Wen, WANG Yue, CHEN WeiHao, SHENG ShuiXing, CHEN Ling, LIN Jie, SUN Wei. Study on the Relationship Between the Expression of Candidate miRNAs and the Developmental Characteristics in Different Patterns in Hu Sheep Lambskin [J]. Scientia Agricultura Sinica, 2018, 51(14): 2814-2824.
[8] LOU Can, DENG Kai-dong, JIANG Cheng-gang, MA Tao, JI Shou-kun, CHEN Dan-dan, ZHANG Nai-feng, TU Yan, DIAO Qi-yu. Effects of Different Feeding Levels on Energy Metabolism Balance of Meat Ewes During Non-Pregnancy and Lactation [J]. Scientia Agricultura Sinica, 2016, 49(5): 988-997.
[9] BAO Jian-jun, SU Rui, WANG Qing-zeng, Lü Xiao-yang, GAO Wen, YU Jia-rui, WANG Li-hong, CHEN Ling, WU Wen-zhong, SHENG Shui-xing, ZHOU Hong, SUN Wei, DAI Guo-jun. Study on the Temporal and Spatial Expression and Correlation Analysis of Smads and YAP1 Gene in the Hippo Pathway in Sheep Muscle Tissue [J]. Scientia Agricultura Sinica, 2016, 49(11): 2203-2213.
[10] SUN Yu-hang, XU Chu-chu, LI Chang-sheng, XIA Cheng, XU Chuang, WU Ling, ZHANG Hong-you. 1H NMR-based Serum Metabolomics Analysis of Dairy Cows with Milk Fever [J]. Scientia Agricultura Sinica, 2015, 48(2): 362-369.
[11] YIN Jin-Feng-1, NI Rong-1, WANG Qing-Zeng-1, SUN Wei-1, DING Jia-Tong-1, ZHANG You-Fa-2, CHEN Ling-2, WU Wen-Zhong-2, ZHOU Hong-3. The Genetic Polymorphism, Expression of BMP7 Gene and Its Relationship with Lamb Skin Follicle Traits in Hu Sheep [J]. Scientia Agricultura Sinica, 2014, 47(9): 1811-1818.
[12] CHEN Fa-He, ZHANG Mei-Zi, WU Guang-Bin. Study of Lignification’s Delaying and Its Relationship with Energy Metabolism in Loquat Fruits after Nitric Oxide Fumigation [J]. Scientia Agricultura Sinica, 2014, 47(12): 2425-2434.
[13] PENG Jin-Jin-12, ZHANG Ying-Jie-1, LIU Yue-Qin-1, JIA Shao-Min-1, DU Wei-Jia-1. Energy Requirements of Fattening Dorset and Thin-Tailed Han Crossbred Ram Lambs [J]. Scientia Agricultura Sinica, 2013, 46(23): 5066-5074.
[14] GUO Jing-1, LI Xin-Yu-1, LI Yin-Xia-2, PAN Zeng-Xiang-1, JUE Ken-3, LIU Ji-Ying-1, LI 二Lin-1, XIE Zhuang-1, CHEN Ling-4, LI Qi-Fa-1. Characterization, Expression of TGF-β1 Gene and Its Association with Ovulation Rate in Hu Sheep [J]. Scientia Agricultura Sinica, 2013, 46(21): 4586-4593.
[15] SUN Wei, NI Rong, YIN Jin-Feng, DING Jia-Tong, ZHANG You-Fa, CHEN Ling, WU Wen-Zhong, ZHOU Hong. Screening Differentially Expressed Genes of Skin Tissue of Different Flowers Patterns of Hu Sheep [J]. Scientia Agricultura Sinica, 2013, 46(2): 376-384.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!