Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (11): 2345-2352.doi: 10.3864/j.issn.0578-1752.2013.11.019
• ANIMAL SCIENCE·RESOURCE INSECT • Previous Articles Next Articles
LIU Sha-Sha, LI Jing-Mei, SHI Bo, LIANG Ping, LI Chao
[1]朱年青, 夏文静, 勇强. 酶法制备功能性纤维低聚糖的研究. 生物加工过程, 2010,8(1): 23-27.Zhu N Q, Xia W J, Yong Q. Preparation of cellooligosaccharide by enzymatic method. Chinese Journal of Bioprocess Engineering, 2010, 8(1): 23-27. (in Chinese)[2]Nakamura S, Oku T, Ichinose M. Bioavailability of celllobiose by tolerance test and breath hydrogen excretion in humans. Nutrition, 2004, 20(11/12): 979-983.[3]阚建全. 食品化学. 北京: 中国农业大学出版社, 2002: 153.Kan J Q. Food Chemistry. Beijing: China Agricultural University Press, 2002: 153. (in Chinese)[4]Homma T, Fujll M, Mori J I, Kawakami T, Kurda K, Taniguchi M. Production of cellobiose by enzymatic hydrolyse: removal of β-glucosidase from cellulase by affinity precipitation using chitosan. Bioteehnology and Bioengineering, 1993, 41(4): 405-419.[5]Suramaythangkoor T, Gheewala S H. Potential alternatives of heat and power thchnology application using rice straw in Thailand. Applied Energy, 2010, 87(1): 128-133.[6]李嘉喆, 林鹿, 孙勇, 彭红, 吴真, 孙润仓. 甲酸水解纤维素制取纤维低聚糖的研究. 林产化学与工业, 2008(1): 79-82.Li J Z, Lin L, Sun Y, Peng H, Wu Z, Sun R C. Study on hydrolysis of cellulose into cellooligosaccharide by formic acid. Chemistry and Industry of Forest Products, 2008(1): 79-82. (in Chinese).[7]孙勇, 林鹿, 庞春生, 邓海波, 彭红, 李嘉喆, 孙润仓. 竹浆纤维溶解过程中的均相水解研究. 生物质化学工程, 2007,41(2): 5-10.Sun Y, Lin L, Pang C S, Deng H B, Peng H, Li J Z, Sun R C. Study on homogeneous hydrolysis of bamboo fiber during dissolution. Biomass Chemical Engineering, 2007, 41(2): 5-10. (in Chinese)[8]夏黎明, 岑沛霖. 酶法制备活性纤维寡糖的研究. 浙江大学学报: 工学版, 1999, 33(4): 381-384.Xia L M, Cen P L. Production of cellooligasacchride by enzymatic hydrolysis. Journal of Zhejiang University: Engineering Science, 1999, 33(4): 381-384. (in Chinese).[9]王风玲, 熊素敏. 稻壳制备纤维寡糖产品的分离纯化. 粮油加工, 2008(4): 110-111.Wang F L, Xiong S M. Separation and purification of the cellooligosaccharide prepared by husk. Ereals and Oil Processing, 2008(4): 110-111. (in Chinese)[10]沈雪亮. 利用木糖生产中的纤维废弃物制备功能性纤维低聚糖的研究. 高校化学工程学报, 2010, 5(24): 809-822.Shen X L. Study of functional cello-oligosaccharide preparation from the celluosic waste of xylose manufacture. Journal of Chemical Engineering of Chinese Universities, 2010, 5(24): 809-822. (in Chinese)[11]胡学智. 功能性低聚糖的研究开发. 营养与保健, 2000(1): 39-41.Hu X Z. Research and development of functional oligosaccharides. Nutrition and Health, 2000(1): 39-41. (in Chinese) [12]Satouchi M, Watanabe T, Wakabayashi S. Digestibility, absorptivity, and physiological effects of cellooligosaccharides in human and rat. Journal of Japanese Society for Nutritional Food Science, 1996, 49(3): 143-148.[13]尤新. 功能性低聚糖发展动向及前景. 中国食品添加剂, 2008(3): 45-48.You X. Function and prospect on o ligosaccharide. China Food Additives, 2008(3): 45-48. (in Chinese)[14]倪红, 杨艳燕, 阎达中. 寡糖的开发现状及其应用研究进展. 湖北大学学报:自然科学版, 2003, 25(2) : 148-151.Ni H, Yang Y Y, Yan D Z. Research progress of development and application of oligosaccharide. Journal of Hubei University: Natural Science Edition, 2003, 25(2): 148-151. (in Chinese)[15]Zhang Y H, Lynd L R. Cellodextrin preparation by mixed-acid hydrolysis and chromatographic separation. Analytical Biochemistry, 2003, 322(2): 225-232. [16]Mussatto S I, Mancilha I M. Non-digestible oligosaccharides: a review. Carbohydate Polymers, 2007, 68(53): 587-597.[17]Bielecka M, Biedrzyka E, Majkowska A, Juskiewicz J. Effect of non-digestible oligosaccharides on gut microecosystem in rats. Food Research International, 2002, 35(2/3): 139-144. [18]Akpinar O, Penner M H. Preparation of cellooligosaccharides: comparative study. Journal of Food, Agriculture and Environment, 2008, 6(1): 55-61. [19]刘娜, 石淑兰, 张小英. 小麦秸秆转化为可发酵糖的研究. 可再生能源, 2005(3): 21-24, 27.Liu N, Shi S L, Zhang X Y. Study of the wheat straw conversion to fermentable sugar. Renewable Energy, 2005(3): 21-24, 27. (in Chinese)[20]Park J W, Park K, Song H, Shin H. Saccharification and adsorption characteristics of modified cellulases with hydrophilic/hydrophobic copolymers. Biotechnology, 2002, 93(3): 203-208.[21]Eriksson T, Börjesson J, Tjermeld F. Mechanism of surfactant effect in enzymatic hydrolysis of lignocellulose. Enzyme and Microbial Technology, 2002, 31(3): 353-364.[22]Khan T, Hyun S H, Park J K. Production of glucuronan oligosaccharides using the waste of beer fermentation broth as a basal medium. Enzyme and Microbial Technology, 2007, 42(1): 89-92.[23]Carvalheiro F, Esteves M P, Parajó J C, Pereira H, Girio F M. Production of oligosaccharides by autohydrolysis of brewery’s spent grain. Bioresource Technology, 2004, 91(1): 93-100. |
[1] | ZONG Cheng, WU JinXin, ZHU JiuGang, DONG ZhiHao, LI JunFeng, SHAO Tao, LIU QinHua. Effects of Additives on the Fermentation Quality of Agricultural By-Products and Wheat Straw Mixed Silage [J]. Scientia Agricultura Sinica, 2022, 55(5): 1037-1046. |
[2] | TANG SiYu,LIU QiuMei,MENG XiaoHui,MA Lei,LIU DongYang,HUANG QiWei,SHEN QiRong. Identification of Functional Substances from Rice Straw Obtained by Pyrolysis and Enzymolysis and Its Effect [J]. Scientia Agricultura Sinica, 2021, 54(15): 3250-3263. |
[3] | LI Yu,WANG Fang,WENG ZeBin,SONG HaiZhao,SHEN XinChun. Preparation of Soybean Protein-Derived Pro-osteogenic Peptides via Enzymatic Hydrolysis [J]. Scientia Agricultura Sinica, 2021, 54(13): 2885-2894. |
[4] | Ke YU,Lei LIU,RuiFen ZHANG,JianWei CHI,XuChao JIA,MingWei ZHANG. Effect of Pre-Enzymatic-Drum Drying Process on the Quality of Whole Wheat Flakes [J]. Scientia Agricultura Sinica, 2020, 53(6): 1256-1268. |
[5] | CHEN Si-yuan, LIU Yong-xiang, CAO Xiao-zhou, ZHANG Yi-jing, CHEN Hai-juan, SHEN Xin-chun. The Preparation Process for Isolation of a Highly Active Antioxidant Peptide Derived from Wheat Germ Albumin [J]. Scientia Agricultura Sinica, 2016, 49(12): 2379-2388. |
[6] | WANG Peng-peng, ZHENG Nan, Wang Jia-qi, ZHAO Sheng-guo. Progresses of Research on Ruminal Urea Transport, Metabolism and Its Regulation [J]. Scientia Agricultura Sinica, 2015, 48(S): 86-93. |
[7] | WEN Wei, LIU Lei, ZHANG Ming-wei, ZHANG Rui-fen, WEI Zhen-cheng, TANG Xiao-jun, MA Yong-xuan. The Optimal Composite Enzymatic Hydrolysis Process on Defatted Rice Bran and Its Nutritional Evaluation [J]. Scientia Agricultura Sinica, 2015, 48(8): 1597-1608. |
[8] | DONG Ming-hui, GU Jun-rong, CHEN Pei-feng, HAN Li-yu, QIAO Zhong-ying. Effects of Interaction of Wheat Straw Residue with Field and Nitrogen Applications on Branches and Spikelets Formation at Different Positions in Large Panicle Hybrid Rice [J]. Scientia Agricultura Sinica, 2015, 48(22): 4437-4449. |
[9] | DONG Xiang-Yan-1, LI Jing-Mei-2, SHI Bo-1, PENG Qing-1, QIAO Yu-1, OjokohEromosele1 , ZHANG Mi-Min-1. Optimization and Functional Assessment of Oligosaccharides Compound Prepared by Sweet Potato Residue [J]. Scientia Agricultura Sinica, 2014, 47(15): 3044-3057. |
[10] | LI Ning, LIU Hong-Zhi, LIU Li, WANG Qiang. Preparation of Peanut Oligopeptides from Peanut Protein Isolated by Neutral Proteinase Stepping Hydrolysis [J]. Scientia Agricultura Sinica, 2013, 46(24): 5237-5247. |
[11] | WU Ji, GUO Xi-Sheng, WANG Yun-Qing, XU Zheng-Yu, LU Jian-Wei. Decomposition Characteristics of Rapeseed and Wheat Straws Under Different Rice Cultivations and Straw Mulching Models [J]. Scientia Agricultura Sinica, 2011, 44(16): 3351-3360. |
[12] |
TAN De-shui,JIN Ji-yun,HUANG Shao-wen,LIU Zhao-hui,JIANG Li-hua . Effect of Long-Term Application of K Fertilizer and Wheat Straw to Soil on Potassium Fixation Capacity of Selected Soils from Northern China [J]. Scientia Agricultura Sinica, 2010, 43(10): 2072-2079 . |
[13] |
GAO Bing,LI Jun-liang,CHEN Qing,LIU Qing-hua,WANG Jing . Study on Nitrogen Management and Irrigation Methods of Greenhouse Tomato [J]. Scientia Agricultura Sinica, 2009, 42(6): 2034-2042 . |
[14] |
.
Study on Optimal Hydrolysis Process for Preparing Rice Bran Short Peptides with Two Enzymes [J]. Scientia Agricultura Sinica, 2009, 42(5): 1744-1750 . |
[15] |
.
Antioxidant Activity and the Possible Mode of Action of Bone Protein Hydrolysates [J]. Scientia Agricultura Sinica, 2009, 42(1): 238-244 . |
|