Scientia Agricultura Sinica ›› 2009, Vol. 42 ›› Issue (1): 238-244 .doi: 10.3864/j.issn.0578-1752.2009.01.030
• STORAGE·FRESH-KEEPING·PROCESSING • Previous Articles Next Articles
[1] | WANG Ji,ZHANG Xin,HU JingRong,YU ZhiHui,ZHU YingChun. Analysis of Lipolysis and Oxidation Ability of Fermentation Strains in Sterilized Pork Pulp [J]. Scientia Agricultura Sinica, 2022, 55(9): 1846-1858. |
[2] | HOU ChengLi,HUANG CaiYan,ZHENG XiaoChun,LIU WeiHua,YANG Qi,ZHANG DeQuan. Changes of Antioxidant Activity and Its Possible Mechanism in Tan Sheep Meat in Different Postmortem Time [J]. Scientia Agricultura Sinica, 2021, 54(23): 5110-5124. |
[3] | ZHAO Shan,ZHONG LingLi,QIN Lin,HUANG ShiQun,LI Xi,ZHENG XingGuo,LEI XinYu,LEI ShaoRong,GUO LingAn,FENG JunYan. Effects of Different Drying Methods on Functional Components and Antioxidant Activity in Sweet Potato Leaves [J]. Scientia Agricultura Sinica, 2021, 54(21): 4650-4663. |
[4] | TANG SiYu,LIU QiuMei,MENG XiaoHui,MA Lei,LIU DongYang,HUANG QiWei,SHEN QiRong. Identification of Functional Substances from Rice Straw Obtained by Pyrolysis and Enzymolysis and Its Effect [J]. Scientia Agricultura Sinica, 2021, 54(15): 3250-3263. |
[5] | LI Yu,WANG Fang,WENG ZeBin,SONG HaiZhao,SHEN XinChun. Preparation of Soybean Protein-Derived Pro-osteogenic Peptides via Enzymatic Hydrolysis [J]. Scientia Agricultura Sinica, 2021, 54(13): 2885-2894. |
[6] | Ke YU,Lei LIU,RuiFen ZHANG,JianWei CHI,XuChao JIA,MingWei ZHANG. Effect of Pre-Enzymatic-Drum Drying Process on the Quality of Whole Wheat Flakes [J]. Scientia Agricultura Sinica, 2020, 53(6): 1256-1268. |
[7] | LI Jie,JIA XuChao,ZHANG RuiFen,LIU Lei,CHI JianWei,HUANG Fei,DONG LiHong,ZHANG MingWei. Isolation, Structural Characterization and Antioxidant Activity of Black Sesame Melanin [J]. Scientia Agricultura Sinica, 2020, 53(12): 2477-2492. |
[8] | YU Jing,ZHANG WeiXing,MA LanTing,XU BaoHua. Effect of Dietary α-Linolenic Acid Levels on Physiological Function of Apis mellifera ligustica Worker Bee Larvae [J]. Scientia Agricultura Sinica, 2019, 52(13): 2368-2378. |
[9] | LI XiaoYing, XUE Mei, FAN WenQiao, LUO Jie. Analysis of Phenolic Compounds and Antioxidant Activities of Blueberry Leaves from Different Drying Methods [J]. Scientia Agricultura Sinica, 2018, 51(13): 2570-2578. |
[10] | LIU Yu, LIU ShengYu, LU JuanFang, YU QingFan, XI WanPeng. Evaluation of Flavor Quality and Antioxidant Capacity of Apple Fruits from Three Xinjiang Red-Flesh Lines [J]. Scientia Agricultura Sinica, 2017, 50(8): 1495-1504. |
[11] | YUE JianYing, WANG JinZhi, ZHANG ChunHui, DU GuiHong, XU Xiong. Effect of Extraction Time on Characteristics of Gelatin and Secondary Structure of Chicken Bone Protein [J]. Scientia Agricultura Sinica, 2017, 50(5): 903-912. |
[12] | DONG Li-hong, ZHANG Rui-fen, XIAO Juan, DENG Yuan-yuan, ZHANG Yan, LIU Lei, HUANG Fei, WEI Zhen-cheng, ZHANG Ming-wei. Separation and Antioxidant Activity of Different Phenolic Compound Fractions from Litchi Pulp [J]. Scientia Agricultura Sinica, 2016, 49(20): 4004-4015. |
[13] | NI Wei-ru, WANG An-ran, HE Xi-yan, XU Jin, WU Shu-jing, CHEN Xue-sen, MAO Zhi-quan, SHEN Xiang. Effects of After-Reap Soil on Physiological Indexes and Leaf Antioxidant Activity of the Different Apple Cultivars With the Same Rootstock [J]. Scientia Agricultura Sinica, 2016, 49(18): 3597-3607. |
[14] | CHEN Si-yuan, LIU Yong-xiang, CAO Xiao-zhou, ZHANG Yi-jing, CHEN Hai-juan, SHEN Xin-chun. The Preparation Process for Isolation of a Highly Active Antioxidant Peptide Derived from Wheat Germ Albumin [J]. Scientia Agricultura Sinica, 2016, 49(12): 2379-2388. |
[15] | LAI Ting, LIU Lei, ZHANG Ming-wei, ZHANG Rui-fen, ZHANG Yan, WEI Zhen-cheng, DENG Yuan-yuan. Effect of Lactic Acid Bacteria Fermentation on Phenolic Profiles and Antioxidant Activity of Dried Longan Flesh [J]. Scientia Agricultura Sinica, 2016, 49(10): 1979-1989. |
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