Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (7): 1470-1480.doi: 10.3864/j.issn.0578-1752.2013.07.018

• VETERINARY SCIENCE • Previous Articles     Next Articles

Effects of Vitamin D3 on Growth Performance, Slaughter Performance, Carcass Quality and Tibia Quality of Geese

 WANG  Di, WANG  Bao-Wei, GE  Wen-Hua, ZHANG  Ming-Ai, YUE  Bin, CHEN  Miao-Lu, WANG  Jiao, MENG  Ling-Feng   

  1. Institute of High Quality Waterfowl, Qingdao Agricultural University, Qingdao 266109, Shandong
  • Received:2012-10-24 Online:2013-04-01 Published:2013-03-01

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Abstract: 【Objective】This experiment was conducted to study the effects of dietary vitamin D3 level on growth performance, carcass quality and tibia quality of geese aged 0 to 15 weeks.【Method】Three hundred and sixty 1-day-old Qingnonghui liver goose were selected and randomly assigned into 6 treatment groups with 6 replicates for each treatment and 10 in each replicate．The geese were fed with basal diet supplemented with 0, 200, 400, 800, 1 600, and 3 200 IU•kg-1 vitamin D3, respectively. Geese were raised for fifteen weeks and their feed intake and weight were recorded to get the growth performance. One or two geese were selected and slaughtered from each replicate to measure slaughter performance, carcass quality and tibia development at the end of 4 and 15 weeks.【Result】Osteomalacia rate of the controlled group was 36.67% between weeks 0 to 4 and 26.67% between weeks 5 to 15, which was remarkably higher than that of treatment groups. There was no clinical poisoning symptoms when addition of vitamin D3 reached 3 200 IU•kg-1. Compared with the controlled group, the daily gain and daily feed intake of geese aged 0 to 4 weeks were significantly increased by supplementation of 400 IU•kg-1 vitamin D3 (P＜0.05)．Adding vitamin D3 could enhance the daily gain of geese aged 5 to 15 weeks significantly (P＜0.05), but there was no significant difference among the treatment groups. Supplementation of 800 IU•kg-1 vitamin D3 could significantly improve the slaughter rate (P＜0.01) and significantly increase the half net carcass rate of geese aged 15 weeks (P＜0.05). Adding vitamin D3 significantly affected the color of pectoral muscle (P＜0.05). BMD, bone weight, tibia calcium and tibia phosphorous of geese aged 4 weeks and BMD, bone weight and bone ash of geese aged 15 weeks were significantly improved by supplementation of vitamin D3(P＜0.05). 【Conclusion】 Vitamin D3 plays a regulatory role in the growth performance, slaughter performance, carcass quality and tibia quality of geese. Osteomalacia rate of geese increased notably without the addition of vitamin D3. The optimal vitamin D3 level in geese diet should be 471.70 IU•kg-1 between 0 and 4 weeks, and 548.63 IU•kg-1 between 5 and 15 weeks.

Key words: vitamin D3 , geese , growth performance , slaughter performance , carcass quality , tibia development

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