食品产地溯源及确证技术研究和应用方法探析

doi:10.3864/j.issn.0578-1752.2012.24.013

Abstract

Abstract: The food geographical origin traceability and authenticity is very important for food safety surveillance, and it is also important for protecting sustainable development of geographical or special food. The aim of the study is to explore the principle and method of food geographical origin traceability and authenticity, and to promote the research and application of food traceability and authenticity technology. The basic thought, step and method of food geographical origin traceability and authenticity were summarized by analyzing principle and application. The basic thought of food geographical origin traceability and authenticity technology is analyzing the difference in characteristics of geographical origin, building the discriminant mode, testing the discriminant mode, building the database, and discriminant and testing analysis. The basic method is the chemometrics which synthesizing the chemical composition analysis and Multivariate statistics such as analysis of variance, multiple comparison analysis, cluster analysis, principal component analysis, discriminant analysis and so on. The food geographical origin traceability and authenticity is a technology system for distinguishing the food geographical origin based on chemical composition analysis and multivariate statistics.

Key words: food , food safety , geographical origin traceability , geographical origin authenticity , chemometrics

WEI Yi-Min, GUO Bo-Li, WEI Shuai, SUN Shu-Min, ZHAO Hai-Yan. The Principle of Food Geographical Origin Traceability and Authenticity Technique[J].Scientia Agricultura Sinica, 2012, 45(24): 5073-5081.

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