Scientia Agricultura Sinica ›› 2012, Vol. 45 ›› Issue (6): 1215-1225.doi: 10.3864/j.issn.0578-1752.2012.06.021

• RESEARCH NOTES • Previous Articles     Next Articles

The Components and Changes of VOCs of Michelia champaca L. Flower at Different Developmental Stages

 JIANG  Dong-Yue, LI  Yong-Hong, HE  Fang, LIN  Qi-Peng, PAN  Hui-Tang   

  1. 1.北京林业大学园林学院/国家花卉工程技术研究中心,北京 100083
    2.深圳职业技术学院,广东深圳 518055
    3.深圳市北林苑景观及建筑规划设计院,广东深圳 518038
    4.深圳市建筑工务署,广东深圳 518006
  • Received:2011-09-30 Online:2012-03-15 Published:2012-01-06

Abstract: 【Objective】The changes of the components and contents of volatile organic compounds (VOCs) of Michelia champaca flowers at different developmental stages were studied.【Method】The petals of M. champaca at different developmental stages were used as materials to investigate the components and their changes of volatile organic compounds (VOCs) by using the methods of headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS).【Result】Fifty-one volatile compounds were identified from petals during the whole flowering process of M. champaca, of which, 1,6-cyclodecadiene, 1-methyl-5-methylene-8-(1-methylethyl)-, [s-(E,E)]-, cyclohexane, 1-ethenyl-1-methyl-2,4-bis(1- methylethenyl)-, [1S-(1.alpha., 2.beta.,4.beta.)]-,1,6-octadien-3-ol, 3,7-dimethyl-,benzoic acid, methyl ester , beta-pinene and Eucalyptol were the major volatile compounds emitted from M. champaca flower. The relative content of different volatile compounds emitted from M. champaca flower showed different trends during flowering. The relative content of cyclohexane, 1-ethenyl-1-methyl-2,4-bis(1- methylethenyl)-, [1S-(1.alpha.,2.beta.,4.beta.)]-, benzoic acid, methyl ester and ylangene increased at first and then decreased, while the beta-pinene, 1,3,6-octatriene, 3,7-dimethyl- and eucalyptol showed crosscurrent, and the relative contents of caryophyllene, alpha -cubebene and 1,5-cyclodecadiene, 1,5-dimethyl-8-(1-methylethylidene)-, (E,E)- declined during the flowering process. 【Conclusion】The volatile compounds and their contents were distinctly different at different developmental stages of M. champaca flowers, the major components had officinal and health care effect. So, M. champaca is an excellent ornamental species for building plant landscape that is beneficial to people's health.

Key words: Michelia champaca, flowering, SPME, VOCs

[1] Khan M R, Kihara M, Omoloso A D. Antimicrobial activity of Michelia champaca. Fitoterapia, 2002, 73: 744-748.

[2] Rangasamy O, Raoelison G, Rakotoniriana F E, Cheuk K, Urverg-Ratsimamanga S, Quetin-Leclercq J, Gurib-Fakim A, Subratty A H. Screening for anti-infective properties of several medicinal plants of the Mauritians flora. Journal of Ethnopharmacology, 2007, 109(2): 331-337.

[3] 周  波, 许小燕, 杜夏玮. 黄兰叶挥发油化学成分研究. 中国现代中药, 2011, 13(3): 29-31.

Zhou B, Xu X Y, Du X W. Analysis of volatile oil constituents in Michelia champaca leaf. Modern Chinese Medicine, 2011, 13(3): 29-31. (in Chinese)

[4] 刘艳清, 汪洪武. 气象色谱-质谱联用法测定黄兰中挥发油化学成分. 理化检验-化学分册, 2008, 44: 611-613.

Liu Y Q, Wang H W. Hyphenated GC-MS determination of chemical components in volatile oil of Michelia Champaca L. Physical Testing and Chemical Analysis (Part B: Chemical Analysis), 2008, 44: 611-613. (in Chinese)

[5] Plutowska B, Chmiel T, Dymerski T, Wardencki W. A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography. Food Chemistry, 2011, 126(3):1288-1298.

[6] Mariusz Dziadas, Jeleń H H. Analysis of terpenes in white wines using SPE-SPME-GC/MS approach. Analytica Chimica Acta, 2010, 677(1):43-49.

[7] Shaver T N, Lingren P D, Marshall H F. Nighttime variation in volatile contention of flowers the night bloom plant Gaura drummondii. Journal of Chemical Ecology, 1997, 23(12): 2673-2683.

[8] 王昊阳, 郭 寅, 张正行, 安登魁. 顶空-气相色谱法进展. 分析测试技术与仪器, 2003, 9(3): 129-135.

Wang H Y, Guo Y, Zhang Z H, An D K. Headspace gas chromatography progress. Analysis and Testing Technology and Instruments, 2003, 9(3): 129-135. (in Chinese)

[9] Huang B K, Lei Y L, Tang You H, Zhang J C, Qin L P, Liu J. Comparison of HS-SPME with hydrodistillation and SFE for the analysis of the volatile compounds of Zisu and Baisu, two varietal species of Perilla frutescens of Chinese origin. Food Chemistry, 2011, 125(1):268-275.

[10] Héthelyi É B, Szarka S, Lemberkovics É, Sz?ke É. SPME-GC/MS identification of aroma compounds in rose flowers. Acta Agronomica Hungarica, 2010, 58(3):283-287.

[11] Melgarejo P, Calín-Sánchezá Á, Vázquez-Araújo L, Hernández F, Martínez J J, Legua P, Carbonell-Barrachina Á A. Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction. Journal of Food Science, 2011, 76(1): 114-120.

[12] 李祖光, 李新华, 高建荣, 刘文涵. 白丁香鲜花在不同开花期的香气化学成分研究. 林产化学与工业, 2005, 25(4): 63-66.

Li Z G, Li X H, Gao J R, Liu W H. Study on chemical constituents of fragrance released from fresh flowers of Syringa oblata var. affinis during different florescences. Chemistry and Industry of Forest Products, 2005, 25(4): 63-66. (in Chinese)

[13] 邓小勇. 深圳市常见芳香植物挥发性有机物释放特性研究[D]. 重庆: 西南大学, 2009.

Deng X Y. Study on the Dynamic Releasing Characteristics of Plant Volatile of the Common Fragrant Plant in Shenzhen[D]. Chongqing: Southwestern University, 2009. (in Chinese)

[14] 李祖光, 曹 慧, 朱国华, 高建荣, 沈德隆. 三种桂花在不同开花期头香成分的研究. 林产化学与工业, 2008, 28(3): 75-80.

Li Z G, Cao H, Zhu G H, Gao J R, Shen D L. Study on chemical constituents of fragrance released from fresh flowers of three different Osmanthus franrans Lour. during different florescences. Chemistry and Industry of Forest Products, 2008, 28(3): 75-80. (in Chinese)

[15] 陈家华, 林祖铭, 金  声, 刑其毅, 陈华君. 动态法研究啤酒花头香成分变化. 北京大学学报: 自然科学版, 1991, 27(4): 406-413.

Chen J H, Lin Z M, Jin S, Xing Q Y, Chen J H. The kinetic study of volatile components in hop. Acta Scicentiarum Naturalum Universitis Pekinesis, 1991, 27(4): 406-413. (in Chinese)

[16] 郭友嘉, 戴 亮, 任 清, 杨兰萍. 用吸附-热脱捕集进样法研究茉莉花香释放过程中化学成分. 色谱, 1994, 12(2): 110-113.

Guo Y J, Dai L, Ren Q, Yang L P. A study on the chemical constituents of the headspace volatiles from the flower of Jasminum sambac (L.) aiton by an adsorption -thermal desorption sampling device. Chinese Journal of Chromatography, 1994, 12(2): 110-113. (in Chinese)

[17] 范正琪, 李纪元, 田  敏, 李辛雷,倪 穗. 三个山茶花种(品种)香气成分初探. 园艺学报, 2006, 33(3): 592-596.

Fan Z Q, Li J Y, Tian M, Li X L, Ni S. Preliminary studies of aromatic constituents among three species (variation ) of Camellia. Acta Horticulturae Sinica, 2006, 33(3): 592-596. (in Chinese)

[18] 赵印泉, 潘会堂, 张启翔, 潘才博, 蔡  明. 梅花花朵香气成分时空动态变化的研究. 北京林业大学学报, 2010, 32(4): 201-206.

Zhao Y Q, Pan H T, Zhang Q X, Pan C B, Cai M. Dynamics of fragrant compounds from Prunus mume flowers. Journal of Beijing Forestry University, 2010, 32(4): 201-206. (in Chinese)

[19] 黄巧巧, 冯建跃. 水仙花开放期间香气组分变化的研究. 分析测试学报, 2004, 23(5): 110-113.

Huang Q Q, Feng J Y. Study on the variation in narcissus aroma composition during blossoming. Journal of Instrumental Analysis, 2004, 23(5): 110-113. (in Chinese)

[20] Buckle J. Aromatherapy and diabetes. Diabetes Spectrum, 2001, 14(3):124-126.

[21] Inouye S, Takizawa T, Yamaguchi H. Antibaterial activity of essential  oils and their major constituents against respiratory tract pathogens by gaseous tract. Journal of Antimicrobial Chemotherapy, 2001, 47(5):565-573.

[22] 刘志强. 芳香疗法在园林中的应用研究. 林业调查规划, 2005, 30(6): 91-93.

Liu Z Q. The application of therapy by means of aromatics to gardens. Forest Inventory and Planning, 2005, 30(6): 91-93. (in Chinese)

[23] 陈自新, 苏雪痕, 刘少宗, 古润泽, 李延明. 北京城市园林绿化生态效益的研究(2). 中国园林, 1998, 2(3): 51-54.

Chen Z X, Su X H, Liu S Z, Gu R Z, Li Y M. Research of Beijing urban landscape ecological benefit (2). Journal of Chinese Landscape Architecture, 1998, 2(3): 51-54. (in Chinese)

[24] 江纪武, 肖庆祥. 植物药有效成分手册. 北京: 人民卫生出版社, 1986.

Jiang J W, Xiao Q X. Plant Medicine Effective Component Manual. Beijing: People's Medical Publishing House, 1986. (in Chinese)

[25] 丁文军, 沈玉梅, 韦  丹, 李  明. β-榄香烯在制备降血糖药物中的应用:中国, 101019839. 2007-08-22.

Ding W J, Shen Y M, Wei D, Li M. The application of Cyclohexane, 1-ethenyl- 1-methyl-2, 4-bis(1-methylethenyl)-, [1S-(1.alpha., 2.beta., 4.beta.)]- in alternating blood sugar drugs: China, 101019839. 2007-08-22. (in Chinese)

[26] 佟棽棽. 迷迭香和柠檬草的挥发性成分及其抗抑郁、抑菌作用的研究[D]. 上海:上海交通大学, 2009.

Tong S S. Research on the volatile compounds, antidepressant and bacteriostatic actions of rosemary and lemongrass[D]. Shanghai: Shanghai Jiao Tong University, 2009. (in Chinese)

[27] 王小婧. 北京市主要风景游憩林两种保健资源及其作用初探[D]. 北京: 北京林业大学, 2008.

Wang X J. Primary study on the two healthcare resources and their function of the main scenic & recreational forests in Beijing[D]. Beijing: Beijing Forestry University, 2008. (in Chinese)
[1] HAO Yan,LI XiaoYing,YE Mao,LIU YaTing,WANG TianYu,WANG HaiJing,ZHANG LiBin,XIAO Xiao,WU JunKai. Characteristics of Volatile Components in Peach Fruits of 21shiji and Jiucui and Their Hybrid Progenies [J]. Scientia Agricultura Sinica, 2022, 55(22): 4487-4499.
[2] MA YaMei,ZHANG ShaoHong,ZHAO JunLiang,LIU Bin. Function of FCS-Like Zinc-Finger Protein OsFLZ18 in Regulating Rice Flowering Time [J]. Scientia Agricultura Sinica, 2022, 55(20): 3875-3884.
[3] ZHANG YunXiu,JIANG Xu,WEI ChunXue,JIANG XueQian,LU DongYu,LONG RuiCai,YANG QingChuan,WANG Zhen,KANG JunMei. The Functional Analysis of High Mobility Group MsHMG-Y Involved in Flowering Regulation in Medicago sativa L. [J]. Scientia Agricultura Sinica, 2022, 55(16): 3082-3092.
[4] MA ShuanHong, WAN Jiong, LIANG RuiQing, ZHANG XueHai, QIU XiaoQian, MENG ShuJun, XU NingKun, LIN Yuan, DANG KunTai, WANG QiYue, ZHAO JiaWen, DING Dong, TANG JiHua. Candidate Gene Association Analysis of Maize Transcription Factors in Flowering Time [J]. Scientia Agricultura Sinica, 2022, 55(1): 12-25.
[5] YANG Min,XU HuaWei,WANG CuiLing,YANG Hu,WEI YueRong. Using CRISPR/Cas9-mediated Targeted Mutagenesis of ZmFKF1 Delayed Flowering Time in Maize [J]. Scientia Agricultura Sinica, 2021, 54(4): 696-707.
[6] ZHAO WeiSong,GUO QingGang,LI SheZeng,WANG PeiPei,LU XiuYun,SU ZhenHe,ZHANG XiaoYun,MA Ping. Effect of Wilt-Resistant and Wilt-Susceptible Cotton on Soil Bacterial Community Structure at Flowering and Boll Stage [J]. Scientia Agricultura Sinica, 2020, 53(5): 942-954.
[7] YongCe CAO,ShuGuang LI,XinCao ZHANG,JieJie KONG,TuanJie ZHAO. Construction of Genetic Map and Mapping QTL for Flowering Time in A Summer Planting Soybean Recombinant Inbred Line Population [J]. Scientia Agricultura Sinica, 2020, 53(4): 683-694.
[8] CHEN JingShi,HUANG YuYang,XIANG Jie,GUO QingHua,LI ShiGui,GU JinGang. Carbon Source Metabolism of Trichoderma afroharzianum with High-Yield of Antifungal Volatile Organic Compounds [J]. Scientia Agricultura Sinica, 2020, 53(22): 4601-4612.
[9] WANG EnZhao,FAN FenLiang,LI YanLing,LIU XiongDuo,LU YuQiu,SONG ALin. Noncontact Inhibitory of Volatile Organic Compounds from Rice Root Bacteria on Rhizopus microsporus [J]. Scientia Agricultura Sinica, 2020, 53(10): 1986-1996.
[10] SUN Jian,YAN XiaoWen,LE MeiWang,RAO YueLiang,YAN TingXian,YE YanYing,ZHOU HongYing. Physiological Response Mechanism of Drought Stress in Different Drought-Tolerance Genotypes of Sesame During Flowering Period [J]. Scientia Agricultura Sinica, 2019, 52(7): 1215-1226.
[11] YANG YuXin,ZOU Cheng. Genome-Wide Detection of Selection Signal in Temperate and Tropical Maize Populations with Use of FST and XP-EHH [J]. Scientia Agricultura Sinica, 2019, 52(4): 579-590.
[12] SONG ChuWei, CAO HongXin, ZHANG WenYu, ZHANG WeiXin, CHEN WeiTao, FENG ChunHuan, GE SiJun. Modeling the Effects of Post-Anthesis Waterlogging Stress Under Different Fertilizer Levels on Rapeseed Yield and Its Formation [J]. Scientia Agricultura Sinica, 2018, 51(4): 662-674.
[13] ZHANG Fang,WEI ZhiSheng,WANG Peng,LI KaiXuan,ZHAN Ping,TIAN HongLei. Using Neural Network Coupled Genetic Algorithm to Optimize the SPME Conditions of Volatile Compounds in Korla Pear [J]. Scientia Agricultura Sinica, 2018, 51(23): 4535-4547.
[14] XiaoRan WEI, RuiFeng CHENG, QiChang YANG, YongKang HE, Chen ZHANG. Research of the Irrigation Mode Controlled by Cumulative Radiation on Tomato Growth and Water and Fertilizer Utilization in Greenhouse [J]. Scientia Agricultura Sinica, 2018, 51(18): 3531-3541.
[15] Jing WANG, JianMin CAO, DeXin CHEN, Jun QIU, XiaoQiang WANG, Chao FENG, WenJing WANG. Antimicrobial Effect and Components Analysis of Volatile Organic Compounds from Bacillus pumilus AR03 [J]. Scientia Agricultura Sinica, 2018, 51(10): 1908-1919.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!