Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (10): 2147-2155 .doi: 10.3864/j.issn.0578-1752.2010.10.022
• ANIMAL SCIENCE·RESOURCE INSECT • Previous Articles Next Articles
JIANG Zong-yong, WANG Yan, LIN Ying-cai, ZHENG Chun-tian, JIANG Shou-qun, CHEN Fang
[1] | CHEN TingTing, FU WeiMeng, YU Jing, FENG BaoHua, LI GuangYan, FU GuanFu, TAO LongXing. The Photosynthesis Characteristics of Colored Rice Leaves and Its Relation with Antioxidant Capacity and Anthocyanin Content [J]. Scientia Agricultura Sinica, 2022, 55(3): 467-478. |
[2] | ZHANG HengDong,HUANG Min,ZOU YingBin,CHEN JiaNa,SHAN Shuang Lv. Amylose Accumulation Properties in the Grains of Noodle Rice [J]. Scientia Agricultura Sinica, 2021, 54(7): 1354-1364. |
[3] | HAO XiaoYan,MU ChunTang,QIAO Dong,ZHANG XuanZi,YANG WenJun,ZHAO JunXing,ZHANG ChunXiang,ZHANG JianXin. Effects of High-Concentrate Diet Supplemented with Grape Seed Proanthocyanidins on Rumen fermentation, Inflammatory and Antioxidant Indicators of Rumen and Serum in Lambs [J]. Scientia Agricultura Sinica, 2021, 54(10): 2239-2248. |
[4] | Ting WANG,Yu ZHANG,Hong LIU,TianTian HE,Yang BI,JianMin YUN. Effects of Ozone Fumigation Combined with PE Packaging on Postharvest Storage Quality and Antioxidant Capacity of Flammulina velutipes [J]. Scientia Agricultura Sinica, 2020, 53(4): 823-835. |
[5] | ZHAO ChunFang,YUE HongLiang,HUANG ShuangJie,ZHOU LiHui,ZHAO Ling,ZHANG YaDong,CHEN Tao,ZHU Zhen,ZHAO QingYong,YAO Shu,LIANG WenHua,LU Kai,WANG CaiLin. Eating Quality and Physicochemical Properties in Nanjing Rice Varieties [J]. Scientia Agricultura Sinica, 2019, 52(5): 909-920. |
[6] | WANG ChuanLong, ZHANG LiYang, LIU GuoQing, WANG LiSai, YANG Liu, XING GuanZhong, SHAO YuXin, MA XueLian, LI SuFen, WANG LiangZhi, LIU YuanDong, LÜ Lin, LIAO XiuDong, LUO XuGang. A Survey on Distribution of Manganese Contents in Feedstuffs for Livestock and Poultry in China [J]. Scientia Agricultura Sinica, 2019, 52(11): 1993-2001. |
[7] | SUN YongBo,WANG Ya,SA RenNa,ZHANG HongFu. Effects of Different Relative Humidities on Growth Performance, Antioxidant Capacity and Immune Function of Broilers [J]. Scientia Agricultura Sinica, 2018, 51(24): 4720-4728. |
[8] | LIANG Di, YANG Xi, GUO YuRong. Effects of Different Concentrations of Apple Polyphenols on the Physicochemical Properties of Chitosan Membrane Fluids [J]. Scientia Agricultura Sinica, 2018, 51(14): 2799-2813. |
[9] | LU JuanFang, LIU ShengYu, LU Wang, XI WanPeng. Phenolic Profiles and Antioxidant Activity of Fruit Pulp from Different Types of Peaches [J]. Scientia Agricultura Sinica, 2017, 50(16): 3205-3214. |
[10] | ZHANG Gui-wei, ZHANG Qiu-yun, JIANG Dong, XI Wan-peng, ZHOU Zhi-qin. Phenolic Composition and Antioxidant Activities of Grapefruit Varieties Cultivated in China [J]. Scientia Agricultura Sinica, 2015, 48(9): 1785-1794. |
[11] | WANG Bao-wei, CHEN Miao-lu,WANG Bing-han, ZHANG Ming-ai, GE Wen-hua, CHENG Fan-sheng, YUE Bin. Effects of Dietary Zinc on Immunity, Antioxidant Capacity and MT-I mRNA Gene Expression Level and Their Factor Correlation Analysis of 5-15 Weeks Old Goose [J]. Scientia Agricultura Sinica, 2015, 48(9): 1825-1835. |
[12] | WU Xin, FENG Jing-hai, ZHANG Min-hong, SU Hong-guang, JIA An-feng. Influence of Constant High Ambient Temperature on Fat Metabolism of Different Parts in Finishing Pigs [J]. Scientia Agricultura Sinica, 2015, 48(5): 952-958. |
[13] | XING Huan, LUAN Su-jun, SUN Yong-bo, SA Ren-na, ZHANG Hong-fu. Effect of Ammonia in Broiler Houses on the Antioxidant Activity and Meat Quality of Broiler [J]. Scientia Agricultura Sinica, 2015, 48(21): 4347-4357. |
[14] | HUANG Jin-yu, JIAO Jin-zhen, RAN Tao, TANG Shao-xun, KANG Jin-he, TAN Zhi-liang. Study on the Developmental Changes of Meat and Antioxidant Capacity of Grazing and House-Feeding Goats [J]. Scientia Agricultura Sinica, 2015, 48(14): 2827-2838. |
[15] | CHEN Hang-Jun, WANG Cui-Hong, GAO Hai-Yan, MAO Jin-Lin, ZHOU Yong-Jun. Effect of Packaging on the Postharvest Quality and the Antioxidant Activity of Blueberry [J]. Scientia Agricultura Sinica, 2013, 46(6): 1230-1236. |
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