Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (10): 2141-2146 .doi: 10.3864/j.issn.0578-1752.2010.10.021

• STORAGE·FRESH-KEEPING·PROCESSING • Previous Articles     Next Articles

Antioxidative Activity of Lactobacillus casei subsp. casei SY13 on Ageing Model Mice

ZHANG Shu-wen, LÜ, Jia-ping, MENGHE Bilige, LIU Lu, HU Xian-bao
  

  1. (中国农业科学院农产品加工研究所/农业部农产品加工与质量控制重点开放实验室)

  • Received:2009-09-02 Revised:2010-01-26 Online:2010-05-15 Published:2010-05-15
  • Contact: LÜ Jia-ping

Abstract:

【Objective】 The objective of the experiment was to study the antioxidative activity of viable cells and heat-killing cells of Lactobacillus casei subsp.casei SY13 on aged model mice induced by D-galactose. 【Method】 ICR subacute aged model mice, which were given subcutaneous injection of D-galactose continuously, were fed with viable cells and heat-killing cells of Lactobacillus casei subsp.casei SY13. The content of malondialdehyde (MDA), activity of superoxide dismutase (SOD) , glutathione peroxidase (GSH-Px) and total antioxidant capacity (T-AOC) in serum and liver of the mice were tested. 【Result】 SY13 viable cells high dose group and middle dose group(20,10 mL•kg-1) could obviously reduce the aged mice serum and liver tissue MDA content , enhance evidently the GSH-Px activity and total antioxidant capacity (T-AOC), but the SOD activity did not change significantly.【Conclusion】Lactobacillus casei subsp. casei SY13 viable cells can obviously increase the antioxidant ability of ageing mice and has certain anti-aging effects.

Key words: Lactobacillus casei, D-galactose, aged mice, antioxidative activity in vivo

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