中国农业科学 ›› 2022, Vol. 55 ›› Issue (10): 1891-1902.doi: 10.3864/j.issn.0578-1752.2022.10.002

• 作物遗传育种·种质资源·分子遗传学 • 上一篇    下一篇

甘薯苗期耐低氮基因型筛选及不同氮效率类型综合评价

范文静1(),刘明2,赵鹏2,张强强2,吴德祥1,郭鹏宇1,朱晓亚2,靳容2,张爱君2,唐忠厚2()   

  1. 1安徽农业大学农学院,合肥 230036
    2江苏徐淮地区徐州农业科学研究所/江苏徐州甘薯研究中心/农业农村部甘薯生物学与遗传育种重点实验室,江苏徐州 221131
  • 收稿日期:2021-11-16 接受日期:2021-12-31 出版日期:2022-05-16 发布日期:2022-06-02
  • 通讯作者: 唐忠厚
  • 作者简介:范文静,E-mail: 1394441094@qq.com
  • 基金资助:
    财政部农业农村部:国家现代农业产业技术体系(CARS-10);国家重点研发计划(2018YFD1000704);江苏省重点研发计划(BE2021311)

Screening of Sweetpotato Varieties Tolerant to Low Nitrogen at Seedling Stage and Evaluation of Different Nitrogen Efficiencies

FAN WenJing1(),LIU Ming2,ZHAO Peng2,ZHANG QiangQiang2,WU DeXiang1,GUO PengYu1,ZHU XiaoYa2,JIN Rong2,ZHANG AiJun2,TANG ZhongHou2()   

  1. 1College of Agronomy, Anhui Agricultural University, Hefei 230036
    2Xuhuai Area of Jiangsu Province Xuzhou Institute of Agricultural Sciences of Xuhuai District of Jiangsu Province/Xuzhou Sweetpotato Research Center of Jiangsu Province/Key Laboratory of Sweetpotato Biology and Genetic Breeding, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, Jiangsu
  • Received:2021-11-16 Accepted:2021-12-31 Online:2022-05-16 Published:2022-06-02
  • Contact: ZhongHou TANG

摘要:

【目的】建立甘薯品种(系)耐低氮能力评价体系,筛选耐低氮基因型甘薯材料和评价不同氮效率类型,为研究耐低氮甘薯生理机制和挖掘氮高效基因奠定基础。【方法】采用水培试验,以来自国内外不同薯区的126份甘薯品种(系)为材料,低氮胁迫(0 mmol·L-1纯氮)和正常施氮(14 mmol·L-1纯氮)处理下,收集126个品种(系)地上干重、地上干物质增加量、地下干物质增加量、总干物质增加率、根冠比、蔓长、根长、叶数、叶绿素相对含量(CCI)、氮积累量和氮素生理利用效率11个性状表征值,计算各指标耐低氮胁迫指数。利用综合隶属函数法,进行主成分分析、回归分析和聚类分析,综合评价各甘薯品种耐低氮能力和氮效率类型。【结果】1)低氮水平条件下,不同供试甘薯品种(系)的地上干重、地上部干物质增加量、地下部干物质增加量、总干物质增加率、根长、蔓长、叶数、CCI、氮素积累量的均值低于正常氮处理,根冠比和氮素生理利用效率的均值高于正常氮处理;2)不同品种(系)的地上干重、地上部干物质增加量、地下部干物质增加量、总干物质增加率、根冠比、根长、蔓长、叶数、氮素积累量和氮素生理利用效率的变异系数高于正常氮处理,且其增幅排序为地上干物质增加量>总干物质增加率>地下干物质增加量>叶数>地上干重>氮素生理利用效率>氮积累量>根长>根冠比>蔓长;3)对11个指标的耐低氮胁迫指数进行主成分分析,3个主成分的累计方差贡献率达到72.67%,计算综合评价值Y;4)地上干重、地上部干物质增加量、地下部干物质增加量、总干物质增加率、叶数、蔓长、根长、根冠比、氮积累量、氮素生理利用效率的耐低氮胁迫指数与Y值的相关性达到极显著水平(P<0.01),其中,地上部干物质增加量、地下部干物质增加量、总干物质增加率、氮积累量和地上干重5项耐低氮胁迫指数的相关性较高,相关系数分别为0.85、0.86、0.81、0.79和0.73;5)建立Y值回归方程,选定耐低氮能力评价的8个指标,并进行系统聚类,划分甘薯基因型为耐低氮型、中间型、不耐低氮型3类;并对3种耐低氮甘薯类型的农艺性状和氮效率性状进行方差分析。【结论】地上干重、地上部干物质增加量,地下部干物质增加量、根长、蔓长、叶数、氮素积累量和氮素生理利用效率作为甘薯耐低氮能力评价的指标;13104-2/紫薯1号、宜宾红心薯、浙紫薯2号、渝紫3号、渝紫6号、漯紫1号和渝紫香10号7个为耐低氮型甘薯品种;耐低氮型品种的各性状表现好于中间型和不耐低氮型,其中,地上干重、地上部干物质增加量、地下部干物质增加量、蔓长和氮积累量差异显著。

关键词: 甘薯, 耐低氮能力, 筛选指标, 综合评价, 氮效率类型

Abstract:

【Objective】The objective of this article was to establish a low-N tolerance evaluation system for sweetpotato varieties, to screen low-N-tolerant genotypes and evaluate different N efficiency categories and to provide a theoretical basis for studying the low-N-tolerant physiological mechanism of sweetpotato varieties and mining N-efficient genes.【Method】Under the treatment of low N stress (0 mmol·L-1) and normal N application (14 mmol·L-1) of hydroponic experiment. Selected 126 sweetpotato varieties from different sweetpotato areas at home and abroad, we collected eleven indicators, including the shoot biomass, shoot biomass increase, root biomass increase, plant biomass increase ratio, root-to-shoot ratio, vine length, root length, leaf number, CCI, nitrogen accumulation, nitrogen physiological utilization efficiency, and calculated the low-N tolerance index of all indicators. The study carried out principal component analysis by using the comprehensive membership function method, regression analysis and cluster analysis to comprehensively evaluate the low-N-tolerant sweetpotato varieties and N efficiency types.【Result】1) Under low N level, the average of the shoot biomass, shoot biomass increase, root biomass increase, plant biomass increase ratio, vine length, root length, leaf number, CCI, and N accumulation of 126 tested sweetpotato varieties was lower than that under normal N level, while the average of root-to-shoot ratio and nitrogen physiological utilization efficiency were higher than that under normal N level; 2) The variation coefficient of shoot biomass, shoot biomass increase, root biomass increase, plant biomass increase ratio, root-to-shoot ratio, vine length, root length, leaf number, nitrogen accumulation, nitrogen physiological utilization efficiency at low-N stress was higher than that at normal N level, and the amplification of them were ranked as shoot biomass increase>plant biomass increase ratio>root biomass increase>leaf number>shoot biomass>nitrogen physiological utilization efficiency>nitrogen accumulation>root length> root-to-shoot ratio>Vine length; 3) The principal component analysis was carried out on the low-N-tolerant index of eleven indicators, extracted three principal components, the cumulative variance contribution rate of which was 72.67%, and calculated the comprehensive evaluation Y-value; 4) The correlation between the low-N-tolerant index of shoot biomass, shoot biomass increase, root biomass increase, plant biomass increase ratio, leaf number, vine length, root length, root-to-shoot ratio, nitrogen accumulation, nitrogen physiological utilization efficiency and the Y-value were highly significant(P<0.01), among them, the correlation of shoot biomass increase, root biomass increase, plant biomass increase ratio, nitrogen accumulation and shoot biomass was higher, with the correlation coefficients of 0.85, 0.86, 0.81, 0.79 and 0.73, respectively; 5) The regression equation of the Y-value screened eight indicators to evaluate low-N tolerance of sweetpotato varieties, and the cluster analysis on eight indicators showed that the sweetpotato genotypes were classified into three types, low-N-tolerant, intermediate, and low-N-sensitive. The agronomic traits and N efficiency traits of three sweetpotato categories were analyzed by variance analysis.【Conclusion】Shoot biomass, shoot biomass increase, root biomass increase, root length, vine length, leaf number, nitrogen accumulation and nitrogen physiological utilization efficiency were selected as the low-N tolerance evaluation indicators of sweetpotato; The study screened 7 low-N-tolerant sweetpotato varieties: 13104-2/Zishu1, Yibinhongxinshu, Zhezishu 2, Yuzi 3, Yuzi 6, Luozi 1 and Yuzixiang 10; The results of variance analysis showed that the low-N-tolerant varieties performed better than the intermediate and the low-N sensitive varieties, and there are significant difference in five traits: shoot biomass, shoot biomass increase, root biomass increase, vine length and nitrogen accumulation.

Key words: sweetpotato, low-N tolerance, screening indexes, comprehensive evaluation, N efficiency categories