中国农业科学 ›› 2021, Vol. 54 ›› Issue (3): 483-492.doi: 10.3864/j.issn.0578-1752.2021.03.003

• 专题:主要杂粮作物产业与种业现状及发展方向 • 上一篇    下一篇

中国甘薯产业和种业发展现状与未来展望

王欣(),李强,曹清河,马代夫()   

  1. 江苏徐淮地区徐州农业科学研究所/农业农村部甘薯生物学与遗传育种重点实验室, 江苏徐州 221131
  • 收稿日期:2020-04-21 接受日期:2020-07-14 出版日期:2021-02-01 发布日期:2021-02-01
  • 通讯作者: 马代夫
  • 作者简介:王欣,E-mail: xznkywx@163.com
  • 基金资助:
    国家现代农业产业技术体系专项(CARS-10);江苏省“六大人才高峰”项目(NY-184)

Current Status and Future Prospective of Sweetpotato Production and Seed Industry in China

WANG Xin(),LI Qiang,CAO QingHe,MA DaiFu()   

  1. Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology&Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, Jiangsu
  • Received:2020-04-21 Accepted:2020-07-14 Online:2021-02-01 Published:2021-02-01
  • Contact: DaiFu MA

摘要:

甘薯是世界上重要的粮食、饲料及工业原料作物,中国是世界上最大的甘薯生产国。本文总结了中国甘薯产业和种业发展的历史、现状、成效及问题,分析了国内外甘薯产业和种业的发展趋势,提出中国甘薯产业和种业未来的发展目标和任务。目前中国甘薯产业稳步发展,种植面积趋于平稳,年种植面积稳定在4×106 hm2左右;单产稳步提高,已达到世界平均水平的1.96倍;产业实现了从量到质的转型升级,鲜食市场供应比例不断提高,甘薯逐步实现餐桌化,休闲、保健和功能食品得到适度发展;鲜食消费比例逐年增加,提升了甘薯种植效益;品牌建设得到了长足发展。甘薯种业在国家甘薯产业技术体系的推动下,初步建立了甘薯分子育种平台,甘薯基因组测序基本完成,构建了高密度分子连锁图谱,开发出一批与甘薯茎线虫病抗性相关的分子标记和与甘薯淀粉含量等性状相关的主效QTL,发掘出甘薯品质、抗病、耐盐、抗旱等相关的重要功能基因;建立了甘薯主要病虫害抗性评价平台,创制出一批甘薯特异新材料;构建了优质专用甘薯品种评价平台,育成一批甘薯专用型新品种,良种自育品种覆盖率达95%以上;制定了甘薯新品种的DUS测试国家标准和行业标准,规范了种薯种苗市场;完成了脱毒种薯种苗生产关键技术研究;建立了产学研结合的种业协同创新体系,推动种薯种苗企业重组。现阶段中国甘薯产业和种业还存在许多问题,一是优异种质数量少,无法满足育种的需求;二是优质品种评价指标缺乏,专用化品种少,无法满足加工需求;三是脱毒种薯种苗的应用率低,种薯种苗繁育技术和市场不规范;四是甘薯种业尚未形成规模,政府对种薯种苗繁育企业扶持力度较弱,区域性的种薯种苗企业数量少,远不能满足生产的需要。未来5—10年,中国应注重资源收集、评价和保存平台建设;打造甘薯育种公共服务平台建设;选育和推广优质高产多抗专用品种;着力推进育繁推一体化健康种薯种苗繁育体系建设;进一步延长加工产业链,提高产业效益;在“一带一路”国家示范推广高品质淀粉、富含膳食纤维、花青素、胡萝卜素及多酚类物质等专用品种。

关键词: 甘薯, 产业, 种业, 现状, 展望

Abstract:

Sweetpotato is considered as one of important crops for food, feed and industrial materials in the world. China is the largest sweetpotato producer in the world. This paper summarizes history, present situation, main achievement, problems of sweetpotato production and seed industry in China, analyzes the development trend of sweetpotato production and seed industry of the world, and puts forward the future development goal and task in China. At present, the sweetpotato production has developed steadily in China. The planting area tends to be stable, and the annual planting area is about 400 million hectares. The yield has steadily increased and reached to 1.96 times of the world average. The production has realized the transformation and upgrading from quantity to quality. The table use market is increasing continuously, and sweetpotato is well received. Snacks, healthy and functional foods are moderately developed. As the consumption increased, the benefit of sweetpotato planting is raised. The sweetpotato brand has been greatly developed. On the supports of China Agricultural Research System, Sweetpotato (CARS-SP), the molecular breeding platform of sweetpotato has been established, the genome sequencing of sweetpotato has been mainly completed, the high density molecular linkage map has been constructed, molecular markers and QTLs related to stem nematode resistance and starch content have been developed, and some important functional genes related to quality, disease resistance, salt tolerance and drought resistance have been discovered. The platform was constructed for diseases identification and varieties evaluation, and a set of new germplasm and varieties were created and released. More than 95% varieties planted in China were domestic. The national standard and industry standard of new sweetpotato varieties were established for DUS testing to standardize the seed and seedling market. The key technology research was completed for virus-free seed and seedling production. The cooperative innovation system was established to promote the reorganization of seed and seedling enterprises by combining producers, educators and researchers. There are still many problems in sweetpotato production and seed industry in China now. First is the number of excellent germplasm is small, which can’t meet the demand of breeding. Second is the lack of evaluation index of high quality varieties, and less specialized varieties to meet processing demand. The third is the less application of virus-free seed and seedlings, and the propagation technology and market of seed and seedling are not standardized. The fourth is small scale seed industry, weak support from government, and small number of regional seed and seedling enterprises to meet the needs of production. In the next 5-10 years, we should pay attention to construction platform of resource collection, evaluation and preservation, build up public service platform for sweetpotato breeding, release and demonstrate high-quality, high-yield and multi-resistance varieties, construct breeding-propagation-extension system, further extend the processing chain and improve industrial efficiency, and demonstrate varieties with high-quality starch, rich in dietary fiber, anthocyanin, carotene and polyphenols in the “One-Belt and One-Road” countries.

Key words: sweetpotato, production, seed industry, status, future prospective