中国农业科学 ›› 2021, Vol. 54 ›› Issue (3): 483-492.doi: 10.3864/j.issn.0578-1752.2021.03.003
• 专题:主要杂粮作物产业与种业现状及发展方向 • 上一篇 下一篇
收稿日期:
2020-04-21
接受日期:
2020-07-14
出版日期:
2021-02-01
发布日期:
2021-02-01
通讯作者:
马代夫
作者简介:
王欣,E-mail: 基金资助:
WANG Xin(),LI Qiang,CAO QingHe,MA DaiFu(
)
Received:
2020-04-21
Accepted:
2020-07-14
Online:
2021-02-01
Published:
2021-02-01
Contact:
DaiFu MA
摘要:
甘薯是世界上重要的粮食、饲料及工业原料作物,中国是世界上最大的甘薯生产国。本文总结了中国甘薯产业和种业发展的历史、现状、成效及问题,分析了国内外甘薯产业和种业的发展趋势,提出中国甘薯产业和种业未来的发展目标和任务。目前中国甘薯产业稳步发展,种植面积趋于平稳,年种植面积稳定在4×106 hm2左右;单产稳步提高,已达到世界平均水平的1.96倍;产业实现了从量到质的转型升级,鲜食市场供应比例不断提高,甘薯逐步实现餐桌化,休闲、保健和功能食品得到适度发展;鲜食消费比例逐年增加,提升了甘薯种植效益;品牌建设得到了长足发展。甘薯种业在国家甘薯产业技术体系的推动下,初步建立了甘薯分子育种平台,甘薯基因组测序基本完成,构建了高密度分子连锁图谱,开发出一批与甘薯茎线虫病抗性相关的分子标记和与甘薯淀粉含量等性状相关的主效QTL,发掘出甘薯品质、抗病、耐盐、抗旱等相关的重要功能基因;建立了甘薯主要病虫害抗性评价平台,创制出一批甘薯特异新材料;构建了优质专用甘薯品种评价平台,育成一批甘薯专用型新品种,良种自育品种覆盖率达95%以上;制定了甘薯新品种的DUS测试国家标准和行业标准,规范了种薯种苗市场;完成了脱毒种薯种苗生产关键技术研究;建立了产学研结合的种业协同创新体系,推动种薯种苗企业重组。现阶段中国甘薯产业和种业还存在许多问题,一是优异种质数量少,无法满足育种的需求;二是优质品种评价指标缺乏,专用化品种少,无法满足加工需求;三是脱毒种薯种苗的应用率低,种薯种苗繁育技术和市场不规范;四是甘薯种业尚未形成规模,政府对种薯种苗繁育企业扶持力度较弱,区域性的种薯种苗企业数量少,远不能满足生产的需要。未来5—10年,中国应注重资源收集、评价和保存平台建设;打造甘薯育种公共服务平台建设;选育和推广优质高产多抗专用品种;着力推进育繁推一体化健康种薯种苗繁育体系建设;进一步延长加工产业链,提高产业效益;在“一带一路”国家示范推广高品质淀粉、富含膳食纤维、花青素、胡萝卜素及多酚类物质等专用品种。
王欣,李强,曹清河,马代夫. 中国甘薯产业和种业发展现状与未来展望[J]. 中国农业科学, 2021, 54(3): 483-492.
WANG Xin,LI Qiang,CAO QingHe,MA DaiFu. Current Status and Future Prospective of Sweetpotato Production and Seed Industry in China[J]. Scientia Agricultura Sinica, 2021, 54(3): 483-492.
表1
2001年以来国家鉴定品种统计表"
年份 Year | 数量 Numbers | 淀粉型 Starch processing type | 兼用型 Dual-purpose type | 食用型 Food type | 食用紫薯型 Food type of purple sweetpotato | 色素用紫薯 Pigment processing type of purple sweetpotato | 高胡萝卜素型 High contents of carotene type | 菜用型 Vegetable type |
---|---|---|---|---|---|---|---|---|
2001-2010 | 78 | 21 | 21 | 24 | 5 | 1 | 1 | 5 |
2011-2016 | 105 | 25 | 10 | 14 | 25 | 10 | 4 | 17 |
总计Total numbers | 183 | 46 | 31 | 38 | 30 | 11 | 5 | 22 |
占比Ratio (%) | 25.14 | 16.94 | 20.77 | 16.39 | 6.01 | 2.73 | 12.02 |
表1
2001年以来国家鉴定品种统计表"
年份 Year | 数量 Numbers | 淀粉型 Starch processing type | 兼用型 Dual-purpose type | 食用型 Food type | 食用紫薯型 Food type of purple sweetpotato | 色素用紫薯 Pigment processing type of purple sweetpotato | 高胡萝卜素型 High contents of carotene type | 菜用型 Vegetable type |
---|---|---|---|---|---|---|---|---|
2001-2010 | 78 | 21 | 21 | 24 | 5 | 1 | 1 | 5 |
2011-2016 | 105 | 25 | 10 | 14 | 25 | 10 | 4 | 17 |
总计Total numbers | 183 | 46 | 31 | 38 | 30 | 11 | 5 | 22 |
占比Ratio (%) | 25.14 | 16.94 | 20.77 | 16.39 | 6.01 | 2.73 | 12.02 |
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