南方稻区优良食味与高产协同的单季晚粳稻品种特点研究

doi:10.3864/j.issn.0578-1752.2019.02.003

Abstract

Abstract:

【Objective】 The objective of this study was to explore the differences in the yield and quality of the single cropping late japonica rice between different levels of taste value and the types of yield in southern China, and to elucidate the characteristics of good taste and high yield varieties in southern China. 【Method】 48 single cropping late japonica rice varieties were used as materials in the article, and they were divided into four types of good taste and high yield, good taste and medium yield, medium taste and high yield, medium taste and medium yield according to the yield and taste value. In order to reveal the characteristics of single cropping late japonica rice varieties with good taste and high yield in southern China, three types of good taste and high yield, good taste and medium yield, medium taste and high yield were selected for comparative study of yield and quality according to the actual production demands. 【Result】 The comprehensive of the type of good taste and high yield was 26.69% higher than the type of medium taste and high yield. Appearance, viscosity and balance degree indexes in comprehensive were 38.81%, 36.30% and 37.40% higher than the type of medium taste, respectively. The results showed that, the brown rice rate, milled rice rate, head milled rice rate, chalkiness rate and chalkiness degree of the type of good taste and high yield were 0.34%, 6.92%, 7.13%, 40.39% and 47.56% higher than that of the type of good taste and medium yield, respectively. The length of the gel consistency of the type of good taste and high yield was 19.92% longer than the type of medium taste and high yield, while the amylose and protein content of that were 37.67% and 33.08% lower, respectively. Compared with the type of good taste and medium yield, the proportions of the number of grains per panicle, seed setting rate, 1000-grain weight, sunshine duration during the grain filling period, earing rate, grain density, and the bioaccumulation from heading to maturity accounted for the total biomass of the type of good taste and high yield were 4.47%, 3.29%, 5.72%, 16.25%, 11.09%, 15.89% and 21.49% higher, respectively, while the decreasing rate of leaf area was 13.51% lower. In the period from heading to maturity, good taste and high yield type’s crop growth rate, net assimilation rate and photosynthetic potential were 24.46%, 14.62% and 19.01% higher than that of good taste and medium yield type, respectively. 【Conclusion】 Good taste and high yield type of single cropping late japonica rice had the following characteristics: The milling quality had reached the first level of Chinese standard; The transparency level was 3; The chalkiness rate and the chalkiness degree were between 50% to 85%, and 20% to 35%, respectively; The content of amylose and protein were around 10.0% and 8.0%, respectively; The length of gel consistency was over 90 mm; The setback was below -500cP and the consistence was between 550cP and 650cP. The seed setting rate of the good taste and high yield type was about 90.0%, the 1000-grain weight had more than 25.0 g. It was also important to maintain the suitable dry matter accumulation in the early stage of heading period, and to ensure the leaf area index, dry matter accumulation and the proportion of the total growth period with high levels after the heading period.

Key words: southern rice area, single cropping late japonica rice, good taste quality, high yield

HU Lei,ZHU Ying,XU Dong,CHEN ZhiFeng,HU BingQiang,HAN Chao,QIU Shi,WU Pei,ZHANG HongCheng,WEI HaiYan. Characteristics of Good Taste and High Yield Type of Single Cropping Late Japonica Rice in Southern China[J].Scientia Agricultura Sinica, 2019, 52(2): 215-227.

0
/ / Recommend

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: https://www.chinaagrisci.com/EN/10.3864/j.issn.0578-1752.2019.02.003

https://www.chinaagrisci.com/EN/Y2019/V52/I2/215

Figures/Tables 11

Table 1

Table 2

Table 3

Table 4

Table 5

Table 6

Table 7

Table 8

Table 9

Table 10

Table 11

References 35

[1]	屈宝香, 刘丽军, 张华 . 我国粳稻优势区域布局与产业发展. 作物杂志,2006(6):11-13. doi: 10.3969/j.issn.1001-7283.2006.06.004
	QU B X, LIU L J, ZHANG H . The advantageous regional distribution and industrial development of japonica rice in China. Crops,2006(6):11-13. (in Chinese) doi: 10.3969/j.issn.1001-7283.2006.06.004
[2]	MACLEAN J L, DAWE D C, HARDY B. 水稻知识大全. 杨仁崔, 汤圣祥. 福州: 福建科学技术出版社, 2003.
	MACLEAN J L, DAWE D C, HARDY B . Rice Knowledge. YANG R C,TANG S X. Fuzhou:Fujian Science and Technology Press, 2003. ( in Chinese)
[3]	张宏根, 朱国永, 封智蔷, 许明, 吉健安, 裴艳, 钱凯, 汤述翥, 顾铭洪 . 近30年江苏省迟熟中粳品种产量与品质分析. 中国水稻科学, 2014,28(3):327-334. doi: 10.3969/j.issn.10017216.2014.03.013
	ZHANG H G, ZHU G Y, FENG Z Q, XU M, JI J A, PEI Y, QIAN K, TANG S Z, GU M H . Analysis on yield and quality of the late- maturity medium japonica rice varieties released in Jiangsu province in the last 30 years. Chinese Journal of Rice Science, 2014,28(3):327-334. (in Chinese) doi: 10.3969/j.issn.10017216.2014.03.013
[4]	石全红, 刘建刚, 王兆华, 陶婷婷, 陈阜, 褚庆全 . 南方稻区水稻产量差的变化及其气候影响因素. 作物学报, 2012,38(5):896-903. doi: 10.3724/SP.J.1006.2012.00896
	SHI Q H, LIU J G, WANG Z H, TAO T T, CHEN F X, QING Q . Change of rice yield gaps and influential climatic factors in southern China. Acta Agronomica Sinica, 2012,38(5):896-903. (in Chinese) doi: 10.3724/SP.J.1006.2012.00896
[5]	徐铨, 唐亮, 徐凡, 福嶌阳, 黄瑞冬, 陈温福, 徐正进 . 粳稻食味品质改良研究现状与展望. 作物学报, 2013,39(6):961-968. doi: 10.3724/SP.J.1006.2013.00961
	XU Q, TANG L, XU F, FU D Y, HUANG R D, CHEN W F, XU Z J . Research advances and prospects of eating quality improvement in japonica rice(Oryza sativa L.). Acta Agronomica Sinica, 2013,39(6):961-968. (in Chinese) doi: 10.3724/SP.J.1006.2013.00961
[6]	高维维, 陈思平, 王丽平, 陈立凯, 郭涛, 王慧, 陈志强 . 稻米蒸煮品质性状与分子标记关联研究. 中国农业科学, 2017,50(4):599-617. doi: 10.3864/j.issn.0578-1752.2017.04.001
	GAO W W, CHEN S P, WANG L P, CHEN L K, GUO T, WANG H, CHEN Z Q . Association analysis of rice cooking quality traits with molecular markers. Scientia Agricultura Sinica, 2017,50(4):599-617. (in Chinese) doi: 10.3864/j.issn.0578-1752.2017.04.001
[7]	吉志军, 尤娟, 王龙俊, 王绍华, 杜永林, 张国发, 王强盛, 丁艳锋 . 不同基因型水稻稻米加工品质和外观品质的生态型差异. 南京农业大学学报, 2005,28(4):16-20. doi: 10.3321/j.issn:1000-2030.2005.04.004
	JI Z J, YOU J, WANG L J, WANG S H, DU Y L, ZHANG G F, WANG Q S, DING Y F . Ecotype differences in milling qualities and appearance qualities of different rice genotypes. Journal of Nanjing Agricultural University, 2005,28(4):16-20. (in Chinese) doi: 10.3321/j.issn:1000-2030.2005.04.004
[8]	韩宝吉, 曾祥明, 卓光毅, 徐芳森, 姚忠清, 肖习明, 石磊 . 氮肥施用措施对湖北中稻产量、品质和氮肥利用率的影响. 中国农业科学, 2011,44(4):842-850. doi: 10.3864/j.issn.0578-1752.2011.04.024
	HAN B J, ZENG X M, ZHUO G Y, XU F S, YAO Z Q, XIAO X M, SHI L . Effects of fertilization measures of nitrogen (N) on grain yield, grain quality and N-use efficiency of midseason rice in Hubei province. Scientia Agricultura Sinica, 2011,44(4):842-850. (in Chinese) doi: 10.3864/j.issn.0578-1752.2011.04.024
[9]	陈莹莹, 胡星星, 陈京都, 杨雄, 马群, 陈乔, 葛梦婕, 戴其根 . 氮肥水平对江苏早熟晚粳稻食味品质的影响及其品种间差异. 作物学报, 2012,38(11):2086-2092. doi: 10.3724/SP.J.1006.2012.02086
	CHEN Y Y, HU X X, CHEN J D, YANG X, MA Q, CHEN Q, GE M J, DAI Q G . Effect of nitrogen fertilizer application on eating quality of early-maturing late japonica rice in Jiangsu and its difference among varieties. Acta Agronomica Sinica, 2012,38(11):2086-2092. (in Chinese) doi: 10.3724/SP.J.1006.2012.02086
[10]	郎有忠, 窦永秀, 王美娥, 张祖建, 朱庆森 . 水稻生育期对籽粒产量及品质的影响. 作物学报, 2012,38(3):528-534. doi: 10.3724/SP.J.1006.2012.00528
	LANG Y Z, DOU Y X, WANG M E, ZHANG Z J, ZHU Q S . Effects of growth duration on grain yield and quality in rice ( Oryza sativa L.). Acta Agronomica Sinica, 2012,38(3):528-534. (in Chinese) doi: 10.3724/SP.J.1006.2012.00528
[11]	陶进, 钱希旸, 剧成欣, 刘立军, 张耗, 顾骏飞, 王志琴, 杨建昌 . 不同年代中籼水稻品种的米质及其对氮肥的响应. 作物学报, 2016,42(9):1352-1362. doi: 10.3724/SP.J.1006.2016.01352
	TAO J, QIAN X Y, JU C X, LIU L J, ZHANG H, GU J F, WANG Z Q, YANG J C . Grain quality and its response to nitrogen fertilizer in mid-season indica rice varieties planted in different decades from 1950s to 2010s. Acta Agronomica Sinica, 2016,42(9):1352-1362. (in Chinese) doi: 10.3724/SP.J.1006.2016.01352
[12]	ZHANG Y . Present situation and expectation on methods for taste evaluation of rice. Journal of the Chinese Cereals & Oils Association, 2009,24(8):155-160.
[13]	ABE T, CHUKWUDI O E, HIKIDA Y, YAMASITA J . Quality evaluation of artificially dried rice by tastemeter. Mathematical & Control Applications in Agriculture & Horticulture, 1991,24(11):195-200.
[14]	CHAMPAGNE E T, RICHARD O A, BETT K T, GRIMM C C, KOHLWEY D E . Quality evaluation of U.S. medium-grain rice using a japanese taste analyzer.Cereal Chemistry, 1996,73(2):290-294.
[15]	兰志华, 常丽, 才卓伟, 杨双友, 王春华 . 优质食用稻米标准及生产技术. 北方水稻,2001(5):4-6. doi: 10.3969/j.issn.1673-6737.2001.05.002
	LAN Z H, CHANG L, CAI Z W, YANG S Y, WANG C H . High quality edible rice standard and production technology.North Rice,2001(5):4-6. (in Chinese) doi: 10.3969/j.issn.1673-6737.2001.05.002
[16]	张昌泉, 赵冬生, 李钱峰, 顾铭洪, 刘巧泉 . 稻米品质性状基因的克隆与功能研究进展. 中国农业科学, 2016,49(22):4267-4283. doi: 10.3864/j.issn.0578-1752.2016.22.002
	ZHANG C Q, ZHAO D S, LI Q F, GU M H, LIU Q Q . Progresses in research on cloning and functional analysis of key genes involving in rice grain quality. Scientia Agricultura Sinica, 2016,49(22):4267-4283. (in Chinese) doi: 10.3864/j.issn.0578-1752.2016.22.002
[17]	刘贺梅 . 水稻加工品质与外观品质QTL分析[D]. 北京: 中国农业科学院, 2010.
	LIU H M . QTLs analysis of processing quality and appearance quality of rice. Beijing: Chinese Academy of Agricultural Sciences, 2010. ( in Chinese)
[18]	程方民, 胡东维, 丁元树 . 人工控温条件下稻米垩白形成变化及胚乳扫描结构观察. 中国水稻科学, 2000,14(2):83-87. doi: 10.3321/j.issn:1001-7216.2000.02.004
	CHEN F M, HU D W, DING Y S . Dynamic change of chalkiness and observation of grain endosperm structure with scanning electron microscope under controlled temperature condition. Chinese Journal of Rice Science, 2000,14(2):83-87. (in Chinese) doi: 10.3321/j.issn:1001-7216.2000.02.004
[19]	高焕晔, 王三根, 宗学凤, 腾中华, 赵芳明, 刘照 . 灌浆结实期高温干旱复合胁迫对稻米直链淀粉及蛋白质含量的影响. 中国生态农业学报, 2012,20(1):40-47. doi: 10.3724/SP.J.1011.2012.00040
	GAO H Y, WANG S G, ZONG X F, TENG Z H, ZHAO F M, LIU Z . Effects of combined high temperature and drought stress on amylose and protein contents at rice grain-filling stage. Chinese Journal of Eco-Agriculture, 2012,20(1):40-47. (in Chinese) doi: 10.3724/SP.J.1011.2012.00040
[20]	钱春荣, 冯延江, 杨静, 刘海英, 金正勋 . 水稻籽粒蛋白质含量选择对杂种早代蒸煮食味品质的影响. 中国水稻科学, 2007,21(3):323-326. doi: 10.3321/j.issn:1001-7216.2007.03.019
	QIAN C R, FENG Y J, YANG J, LIU H Y, JIN Z X . Effects of protein content selection on cooking and eating properties of rice in early-generation of crosses. Chinese Journal of Rice Science, 2007,21(3):323-326. (in Chinese) doi: 10.3321/j.issn:1001-7216.2007.03.019
[21]	TAGHINEZHAD E, KHOSHTAGHAZA M H, MINAEI S, SUZUKI T, BRENNER T . Relationship between degree of starch gelatinization and quality attributes of parboiled rice during steaming. Journal of Integrative Agriculture, 2016,23(6):339-344. doi: 10.1016/j.rsci.2016.06.007
[22]	PAN T, ZHAO L X, LIN L S, WANG J, LIU Q Q, WEI C X . Changes in kernel morphology and starch properties of high-amylose brown rice during the cooking process. Food Hydrocolloids, 2017,66:227-236. doi: 10.1016/j.foodhyd.2016.11.035
[23]	徐栋, 朱盈, 周磊, 韩超, 郑雷鸣, 张洪程, 魏海燕, 王珏, 廖桉桦, 蔡仕博 . 不同类型籼粳杂交稻产量和品质性状差异及其与灌浆结实期气候因素间的相关性. 作物学报, 2018,44(10):1548-1559.
	XU D, ZHU Y, ZHOU L, HAN C, ZHENG L M, ZHANG H C, WEI H Y, WANG J, LIAO A H, CAI S B . Differences in yield and grain quality among various types of indica/japonica hybrid rice and correlation between quality and climatic factors during grain filling period. Acta Agronomica Sinica, 2018,44(10):1548-1559. (in Chinese)
[24]	王丰, 程方民, 钟连进, 孙宗修 . 早籼稻米RVA谱特性的品种间差异及其温度效应特征. 中国水稻科学, 2003,17(4):328-332. doi: 10.3321/j.issn:1001-7216.2003.04.009
	WANG F, CHENG F M, ZHONG L J, SUN Z X . Difference of RVA profile among different early indica rice varieties and effect of temperature at grain filling stage on it. Chinese Journal of Rice Science, 2003,17(4):328-332. (in Chinese) doi: 10.3321/j.issn:1001-7216.2003.04.009
[25]	陶红娟 . 灌浆结实期高温对水稻产量和品质的影响及其生理机制[D]. 扬州: 扬州大学, 2007.
	TANG H J . Grain yield and quality as affected by high temperature during grain filling period and physiological mechanism in rice[D]. Yangzhou: Yangzhou University, 2007. ( in Chinese)
[26]	沈鹏, 金正勋, 罗秋香, 金学泳, 孙艳丽 . 水稻灌浆过程中籽粒淀粉合成关键酶活性与蒸煮食味品质的关系. 中国水稻科学, 2006,20(1):58-64. doi: 10.3321/j.issn:1001-7216.2006.01.011
	SHEN P, JIN Z X, LUO Q X, JIN X Y, SUN Y L . Relationship between activity of key starch synthetic enzymes during grain filling and quality of eating and cooking in rice. Chinese Journal of Rice Science, 2006,20(1):58-64. (in Chinese) doi: 10.3321/j.issn:1001-7216.2006.01.011
[27]	凌启鸿, 苏祖芳, 张海泉 . 水稻成穗率与群体质量的关系及其影响因素的研究. 作物学报, 1995,21(4):463-469.
	LING Q H, SU Z F, ZHANG H Q . Relationship between earbearing tiller percentage and population quality and its influential factors in rice. Acta Agronomica Sinica, 1995,21(4):463-469. (in Chinese)
[28]	张喜娟, 孙晓杰, 张淑萍, 徐正进 . 水稻分蘖特性与产量的关系. 中国农学通报, 2006,22(2):130-132. doi: 10.3969/j.issn.1000-6850.2006.02.035
	ZHANG X J, SUN X J, ZHANG S P, XU Z J . The relationship between tilling character and yield. Chinese Agricultural Science Bulletin, 2006,22(2):130-132. (in Chinese) doi: 10.3969/j.issn.1000-6850.2006.02.035
[29]	SHEEHY J E, MJA D, MITCHELL P L . Spikelet numbers, sink size and potential yield in rice. Field Crops Research, 2001,71(2):77-85. doi: 10.1016/S0378-4290(01)00145-9
[30]	钟旭华, 彭少兵, SHEEHY J E, 刘鸿先 . 水稻群体成穗率与干物质积累动态关系的模拟研究. 中国水稻科学, 2001,15(2):107-112. doi: 10.3321/j.issn:1001-7216.2001.02.006
	ZHONG X H, PENG S B, SHEEHY J E, LIU H X . Relationship between productive tiller percentage and biomass accumulation in rice ( Oryza sativa L.): a simulation approach. Chinese Journal of Rice Science, 2001,15(2):107-112. (in Chinese) doi: 10.3321/j.issn:1001-7216.2001.02.006
[31]	杨建昌, 王志琴, 朱庆森 . 水稻产量源库关系的研究. 江苏农学院学报, 1993,14(3):47-53.
	YANG J C, WANG Z Q, ZHU Q S . Studies on yield source and sink relationgships in rice. Journal of Jiangsu Agricultural College (Agricultural and Life Science Edition), 1993,14(3):47-53. (in Chinese)
[32]	YANG J C, ZHANG J H . Grain-filling problem in ‘super’ rice. Journal of Experimental Botany, 2010,61(1):1-5. (in Chinese) doi: 10.1093/jxb/erp348
[33]	龚金龙, 张洪程, 胡雅杰, 龙厚元, 常勇, 王艳, 邢志鹏, 霍中洋 . 灌浆结实期温度对水稻产量和品质形成的影响. 生态学杂志, 2013,32(2):482-491.
	GONG J L, ZHANG H C, HU Y J, LONG H Y, CHANG Y, WANG Y, XING Z P, HUO Z Y . Effects of air temperature during rice grain-filling period on the formation of rice grain yield and its quality. Chinese Journal of Ecology, 2013,32(2):482-491. (in Chinese)
[34]	程方民, 钟连进, 孙宗修 . 灌浆结实期温度对早籼水稻籽粒淀粉合成代谢的影响. 中国农业科学, 2003,36(5):492-501. doi: 10.3321/j.issn:0578-1752.2003.05.005
	CHENG F M, ZHONG L J, SUN Z X . Effect of temperature at grain-filling stage on starch biosynthetic metabolism in developing rice grains of early-indica. Scientia Agricultura Sinica, 2003,36(5):492-501. (in Chinese) doi: 10.3321/j.issn:0578-1752.2003.05.005
[35]	刘从军 . 温光条件对水稻籽粒灌浆特性及稻米品质的影响. 雅安: 四川农业大学, 2003.
	LIU C J . Effects of temperature and light conditions on rice grain- filling characteristics and rice quality. Yaan: Sichuan Agricultural University, 2003. ( in Chinese)

Metrics

Viewed

Full text

Abstract

Cited

Shared

Discussed

Comments

Recommended 0

No Suggested Reading articles found!

时间 Year	指标 Index	变幅大小 Variable amplitude	均值 Mean	标准差 Standard deviation	变异系数 CV (%)
2016	食味值Comprehensive	30.00-74.00	60.50	8.90	14.71
2016	产量Yield (t·hm^-2)	6.30-10.70	8.50	0.94	11.06
2017	食味值Comprehensive	31.00-71.00	57.00	6.83	11.98
2017	产量Yield (t·hm^-2)	6.14-10.08	8.36	0.94	11.24

品种类型 Type	品种数量 Number	品种名称 Cultivar	食味值 Comprehensive		产量 Yield (t·hm^-2)
品种类型 Type	品种数量 Number	品种名称 Cultivar	均值 Mean	变幅 Variable amplitude	均值 Mean	变幅Variable amplitude
味优高产 GH	12	南粳46 Nanjing46、宁9024 Ning9024、武5798 Wu5798、南粳5055 Nanjing5055、苏香粳100 Suxiangjing100、宁9051 Ning9051、武6613 Wu6613、宁粳011 Ningjing011、常软07-7 Changruan07-7、武运粳30号Wuyunjing30、武运粳23号Wuyunjing23、常农粳10号Changnongjing10	68.00	64.00-73.00	8.40	8.08-8.79
味优中产 GM	17	宁9044 Ning9044、苏1707 Su1707、常粳16-2 Changjing16-2、扬粳103 Yangjing103、常农粳10号Changnongjing10、常软07-10 Changruan07-10、苏2250 Su2250、嘉58 Jia58、苏2110 Su2110、宁3908 Ning3908、武运5403 Wuyun5403、常软06-2 Changruan06-2、嘉67 Jia67、W328 W328、镇稻18号Zhendao18、武粳222 Wujing222、宁粳038 Ningjing038	67.00	64.00-71.00	7.61	7.08-7.86
味中高产 MH	10	武粳215 Wujing215、武运粳2917 Wuyunjing2917、杂粳14-6 Zajing14-6、淮香粳15号Huaixiangjing15、N11-47、宁5913 Ning5913、常农粳8号Changnongjing8、武6592 Wu6592、武运粳31号 Wuyunjing31、嘉14-10 Jia14-10	55.00	49.00-62.00	9.21	8.63-10.08
味中中产 BM	9	嘉禾218 Jiahe218、苏粳9号Sujing9、沪粳163 Hujing163、沪粳137 Hujing137、绍粳18 Shaojing18、浙粳99 Zhejing99、苏05-1176 Su05-1176、常粳13-9 Changjing13-9、香血粳515 Xiangxuejing515	55.00	31.00-62.00	7.55	6.14-8.00

品种类型 Type	品种名称 Cultivar	食味值 Comprehensive	外观 Appearance	硬度 Hardness	黏度 Viscosity	平衡度 Balance degree
味优高产 GH	南粳46 Nanjing46	72.3	7.1	6.2	6.8	6.9
	苏香粳100 Suxiangjing100	71.8	7.1	6.4	7.0	6.9
	常软07-7 Changruan07-7	69.7	6.3	7.7	6.6	6.1
	平均值 Mean	71.2a	6.8a	6.8a	6.8a	6.6a
味优中产 GM	宁9044 Ning9044	71.3	7.0	6.4	6.8	6.8
	苏2250 Su2250	69.5	6.6	6.8	7	6.5
	嘉67 Jia67	69.0	6.2	7.2	6.4	6.2
	平均值 Mean	69.9a	6.6a	6.8a	6.7a	6.5a
味中高产 MH	常农粳8号 Changnongjing8	51.3	3.7	7.9	4	3.6
	淮香粳15号 Huaixiangjing15	52.0	4.2	6.6	4.3	4.2
	武粳215 Wujing215	53.3	4.5	6.5	4.5	4.4
	平均值 Mean	52.2b	4.1b	7.0a	4.3b	4.1b

品种类型 Type	品种名称 Cultivar	糙米率 Brown rice (%)	精米率 Milled rice (%)	整精米率 Head milled rice (%)	长宽比 (L/W)	透明度 Transparency	垩白粒率 CR (%)	垩白度 CD (%)
味优高产 GH	南粳46 Nanjing46	84.95	76.14	64.87	1.74	3	69.07	30.44
	苏香粳100 Suxiangjing100	84.99	76.90	63.10	1.73	3	71.39	27.86
	常软07-7 Changruan07-7	85.17	75.47	63.38	1.72	3	56.61	19.68
	平均值 Mean	85.04a	76.17a	63.78a	1.73a	3a	65.69a	25.99a
味优中产 GM	宁9044 Ning9044	85.15	74.71	63.72	1.71	3	83.27	34.72
	苏2250 Su2250	84.39	73.69	64.22	1.78	3	68.85	29.24
	嘉67 Jia67	84.96	72.00	63.09	1.82	2	51.36	18.95
	平均值 Mean	84.83a	73.47a	63.68a	1.77a	3a	67.83a	27.63a
味中高产 MH	常农粳8号 Changnongjing8	85.05	72.36	58.08	1.86	1	46.61	17.07
	淮香粳15号 Huaixiangjing15	84.63	71.34	58.66	2.01	1	35.93	10.78
	武粳215 Wujing215	84.57	69.00	53.37	1.63	2	34.94	13.05
	平均值 Mean	84.75a	70.9b	56.70b	1.83a	1a	39.16b	13.63b

品种类型 Type	品种名称 Cultivar	直链淀粉含量 AC (%)	蛋白质含量 PC (%)	胶稠度长度 GC (mm)
味优高产 GH	南粳46 Nanjing46	10.55	8.10	90.39
	苏香粳100 Suxiangjing100	9.11	8.65	88.94
	常软07-7 Changruan07-7	10.08	8.85	95.86
	平均值 Mean	9.91b	8.53b	91.73a
味优中产 GM	宁9044 Ning9044	10.26	8.45	87.64
	苏2250 Su2250	10.45	8.65	88.51
	嘉67 Jia67	11.20	8.20	90.24
	平均值 Mean	10.64b	8.43b	88.80a
味中高产 MH	常农粳8号 Changnongjing8	15.16	9.07	73.15
	淮香粳15号 Huaixiangjing15	17.46	9.31	70.68
	武粳215 Wujing215	15.07	9.04	76.55
	平均值 Mean	15.90a	9.14a	73.46b

Characteristics of Good Taste and High Yield Type of Single Cropping Late Japonica Rice in Southern China

RichHTML

PDF

Abstract

Cite this article

share this article

Figures/Tables 11

References 35

Related Articles 15

Metrics

Comments

Recommended 0

品种类型 Type	品种名称 Cultivar	峰值黏度 Peak viscosity (cP)	热浆黏度 Through viscosity (cP)	崩解值 Break- down (cP)	最终黏度 Final viscosity (cP)	消减值 Setback (cP)	回复值 Consistence (cP)
味优高产 GH	南粳46 Nanjing46	2419	1269	1150	1899	-521	630
	苏香粳100 Suxiangjing100	2356	1226	1131	1857	-503	632
	常软07-7 Changruan07-7	2364	1242	1122	1813	-552	571
	平均值 Mean	2380a	1246a	1134a	1856a	-525b	611a
味优中产 GM	宁9044 Ning9044	2403	1198	1206	1841	-563	643
	苏2250 Su2250	2321	1334	987	1884	-437	550
	嘉67 Jia67	2335	1120	1215	1891	-444	771
	平均值 Mean	2353a	1217a	1136a	1872a	-481b	654a
味中高产 MH	常农粳8号 Changnongjing8	1911	1023	889	1800	-111	778
	淮香粳15号 Huaixiangjing15	2088	1214	874	1823	-265	609
	武粳215 Wujing215	2074	978	1096	1844	-230	866
	平均值 Mean	2024b	1072a	953a	1822a	-202a	751a

品种类型 Type	品种名称 Cultivar	穗数 Panicle (×10⁴·hm^-2)	每穗粒数 SP	结实率 PF (%)	千粒重 1000-GW (g)	产量 Yield (t·hm^-2)	成穗率 RPTT (%)
味优高产 GH	南粳46 Nanjing46	310.89	124.20	91.85	25.77	9.12	75.22
	苏香粳100 Suxiangjing100	315.78	115.90	90.36	27.50	9.06	75.16
	常软07-7 Changruan07-7	304.00	132.75	89.32	26.42	9.47	73.88
	平均值 Mean	310.22a	124.28ab	90.51a	26.56a	9.22b	74.75b
味优中产 GM	宁9044 Ning9044	309.66	115.25	86.36	24.63	7.53	67.96
	苏2250 Su2250	305.66	120.20	87.69	24.86	7.90	66.43
	嘉67 Jia67	307.83	120.70	88.54	25.63	8.24	64.98
	平均值 Mean	307.72a	118.72b	87.53b	25.04a	7.89c	66.46c
味中高产 MH	常农粳8号 Changnongjing8	320.56	128.32	90.55	26.60	9.71	78.51
	淮香粳15号 Huaixiangjing15	316.67	136.80	89.96	25.40	9.75	77.13
	武粳215 Wujing215	311.25	153.50	89.44	23.95	10.10	77.71
	平均值 Mean	316.16a	139.54a	89.98ab	25.32a	9.85a	77.78a

品种类型 Type	品种名称 Cultivar	生育期 Growth period			灌浆结实期温光 Temperature and light in grain filling period
品种类型 Type	品种名称 Cultivar	拔节期 Jointing	抽穗期 Heading	成熟期 Maturity	日平均温度 Mean daily temperature (℃)	积温 Accumulated temperature (℃)	降雨量 Rainfall (mm)	日照时数 Sunshine hours (h)
味优高产 GH	南粳46 Nanjing46	8.1	8.29	11.3	19.3	623.1	328.3	289.6
	苏香粳100 Suxiangjing100	7.31	8.29	11.1	19.6	624.0	328.3	271.4
	常软07-7 Changruan07-7	7.29	8.26	11.1	20.4	738.4	330.3	308.5
	平均值 Mean	—	—	—	19.8a	661.8a	329.0a	289.8a
味优中产 GM	宁9044 Ning9044	7.26	8.26	10.25	21.0	660.0	328.3	236.3
	苏2250 Su2250	8.2	8.29	10.28	20.3	618.0	328.3	230.7
	嘉67 Jia67	8.8	9.3	11.3	19.4	590.5	325	261.1
	平均值 Mean	—	—	—	20.2a	622.8a	327.2a	242.7b
味中高产 MH	常农粳8号 Changnongjing8	7.29	8.27	10.27	20.8	661.0	328.3	233.3
	淮香粳15号 Huaixiangjing15	7.29	8.26	10.25	21.1	668.0	328.3	227.5
	武粳215 Wujing215	7.30	8.25	10.23	21.4	693.7	330.3	226.6
	平均值 Mean	—	—	—	21.1a	674.2a	329.0a	229.1b

品种类型 Type	品种名称 Cultivar	播种-拔节S-J		拔节-抽穗J-H		抽穗-成熟H-M
品种类型 Type	品种名称 Cultivar	积累量 Biomass (t·hm^-2)	所占比例 RBT (%)	积累量 Biomass (t·hm^-2)	所占比例 RBT (%)	积累量 Biomass (t·hm^-2)	所占比例 RBT (%)
味优高产 GH	南粳46 Nanjing46	4.35	23.63	7.2	39.11	6.86	37.26
	苏香粳100 Suxiangjing100	4.46	24.07	7.13	38.48	6.94	37.45
	常软07-7 Changruan07-7	4.37	23.11	6.99	36.96	7.55	39.93
	平均值 Mean	4.39b	23.60b	7.11a	38.18b	7.12b	38.21a
味优中产 GM	宁9044 Ning9044	4.33	28.01	6.52	42.17	4.61	29.82
	苏2250 Su2250	4.28	27.76	6.49	42.09	4.65	30.16
	嘉67 Jia67	4.13	27.03	6.56	42.93	4.59	30.04
	平均值 Mean	4.25b	27.60a	6.52b	42.40c	4.62c	30.00b
味中高产 MH	常农粳8号 Changnongjing8	5.15	25.43	7.2	35.56	7.9	39.01
	淮香粳15号 Huaixiangjing15	5.13	25.07	6.9	33.72	8.43	41.2
	武粳215 Wujing215	5.32	26.07	7.1	34.79	7.99	39.15
	平均值 Mean	5.20a	25.52c	7.07a	34.69a	8.11a	39.79a

品种类型 Type	品种名称 Cultivar	群体生长率 Crop growth rate (g·m^-2·d^-1)			净同化率 Net assimilation rate (g·m^-2·d^-1)			光合势 Photosynthetic potential (×10⁴·m²·d·hm^-2)
品种类型 Type	品种名称 Cultivar	播种-拔节 S-J	拔节-抽穗 J-H	抽穗-成熟 H-M	播种-拔节 S-J	拔节-抽穗 J-H	抽穗-成熟 H-M	播种-拔节 S-J	拔节-抽穗 J-H	抽穗-成熟 H-M
味优高产 GH	南粳46 Nanjing46	6.34	21.90	11.51	2.25	4.34	2.72	122.36	150.71	307.58
	苏香粳100 Suxiangjing100	6.61	21.10	11.48	2.36	4.20	2.61	116.80	156.10	308.10
	常软07-7 Changruan07-7	6.67	23.77	10.51	2.42	4.90	2.46	105.10	131.90	329.70
	平均值 Mean	6.54b	22.26b	11.16b	2.34b	4.48b	2.60b	114.8a	146.2a	315.1a
味优中产 GM	宁9044 Ning9044	6.56	23.15	8.52	2.30	4.62	2.22	126.30	133.10	254.40
	苏2250 Su2250	6.29	22.56	8.42	2.23	4.59	2.20	123.90	136.30	254.20
	嘉67 Jia67	5.58	23.31	8.34	1.97	4.65	2.23	138.70	133.60	257.00
	平均值 Mean	6.15b	23.01b	8.43c	2.17b	4.62ab	2.22c	129.6a	134.3a	255.2c
味中高产 MH	常农粳8号 Changnongjing8	8.36	24.14	13.98	2.98	4.84	3.30	115.00	149.40	279.60
	淮香粳15号 Huaixiangjing15	8.17	24.64	13.88	2.91	4.93	3.16	114.00	144.70	282.40
	武粳215 Wujing215	8.34	26.23	13.85	2.98	5.23	3.19	114.50	135.10	277.30
	平均值 Mean	8.29a	25.00a	13.90a	2.96a	5.00a	3.22a	114.50a	143.00a	279.80b

[1]	GUO ShiBo,ZHANG FangLiang,ZHANG ZhenTao,ZHOU LiTao,ZHAO Jin,YANG XiaoGuang. The Possible Effects of Global Warming on Cropping Systems in China XIV. Distribution of High-Stable-Yield Zones and Agro-Meteorological Disasters of Soybean in Northeast China [J]. Scientia Agricultura Sinica, 2022, 55(9): 1763-1780.
[2]	JIANG WeiQin,HU Qun,YU Hang,MA HuiZhen,REN GaoLei,MA ZhongTao,ZHU Ying,WEI HaiYan,ZHANG HongCheng,LIU GuoDong,HU YaJie,GUO BaoWei. Effect of One-Time Basal Application of the Mixed Controlled-Release Nitrogen Fertilizer in Japonica Rice with Good Taste Quality [J]. Scientia Agricultura Sinica, 2021, 54(7): 1382-1396.
[3]	ZHU TieZhong,KE Jian,YAO Bo,CHEN TingTing,HE HaiBing,YOU CuiCui,ZHU DeQuan,WU LiQuan. Super-High Yield Characteristics of Mechanically Transplanting Double- Cropping Early Rice in the Northern Margin Area of Yangtze River [J]. Scientia Agricultura Sinica, 2021, 54(7): 1553-1564.
[4]	LOU ShanWei,DONG HeZhong,TIAN XiaoLi,TIAN LiWen. The " Short, Dense and Early" Cultivation of Cotton in Xinjiang: History, Current Situation and Prospect [J]. Scientia Agricultura Sinica, 2021, 54(4): 720-732.
[5]	ZHANG ShunTao,LU JianWei,CONG RiHuan,REN Tao,LI XiaoKun,LIAO ShiPeng,ZHANG YueQiang,GUO ShiWei,ZHOU MingHua,HUANG YiGuo,CHENG Hui. Effect of Rapeseed Rotation on the Yield of Next-Stubble Crops [J]. Scientia Agricultura Sinica, 2020, 53(14): 2852-2858.
[6]	LI Jun, XIAO DanDan, DENG XianLiang, ZHU DaWei, XING ZhiPeng, HU YaJie, CUI PeiYuan, GUO BaoWei, WEI HaiYan, ZHANG HongCheng. Effects of Topdressing Magnesium and Zinc Fertilizers at Different Periods on Yield and Quality of Japonica Rice with Good Eating Quality [J]. Scientia Agricultura Sinica, 2018, 51(8): 1448-1463.
[7]	LING QiHong, WANG ShaoHua, DING YanFeng, LI GangHua. Re-Evaluation of Using the Color Difference Between the Top 3rd Leaf and the 4th Leaf as a Unified Indicator for High-Yielding Rice [J]. Scientia Agricultura Sinica, 2017, 50(24): 4705-4713.
[8]	ZHANG RenHe, WANG BoXin, YANG YongHong, YANG XiaoJun, MA XiangFeng, HANG XingHua, HAO YinChuan, XUE JiQuan. Characteristics of Dry Matter and Nitrogen Accumulation for High-Yielding Maize Production Under Irrigated Conditions of Shaanxi [J]. Scientia Agricultura Sinica, 2017, 50(12): 2238-2246.
[9]	BAI Yan, MAO ShuChun, TIAN LiWen, LI Li, DONG HeZhong. Advances and Prospects of High-Yielding and Simplified Cotton Cultivation Technology in Xinjiang Cotton-Growing Area [J]. Scientia Agricultura Sinica, 2017, 50(1): 38-50.
[10]	XU Zheng-jin, CHEN Wen-fu. Research Progress and Related Problems on japonica Super Rice in Northern China [J]. Scientia Agricultura Sinica, 2016, 49(2): 239-250.
[11]	REN Tao, LU Jian-wei. Integrated Nitrogen Management Strategy for Winter Oilseed Rape (Brassica napus L.) in China [J]. Scientia Agricultura Sinica, 2016, 49(18): 3506-3521.
[12]	HUA Jin, ZHOU Nian-bing, ZHANG Jun, ZHANG Hong-cheng, HUO Zhong-yang, ZHOU Pei-jian, CHENG Fei-hu, LI Guo-ye, HUANG Da-shan, CHEN Zhong-ping, CHEN Guo-liang, DAI Qi-gen, XU Ke, WEI Hai-yan, GAO Hui, G. The Structure and Formation Characteristics of Super-High Yield Population with Late Yongyou Series of Indica-Japonica Hybrid Rice in Double-Cropping Rice Area [J]. Scientia Agricultura Sinica, 2015, 48(5): 1023-1034.
[13]	ZHANG Jia-lei, GUO Feng, YANG Dian-qing, MENG Jing-jing, YANG Sha, WANG Xing-yu, TAO Shou-xiang, LI Xin-guo, WAN Shu-bo. Effects of Single-Seed Precision Sowing on Population Structure and Yield of Peanuts with Super-High Yield Cultivation [J]. Scientia Agricultura Sinica, 2015, 48(18): 3757-3766.
[14]	HE Zhong-hu, CHEN Xin-min, WANG De-sen, ZHANG Yan, XIAO Yong-gui, LI Fa-ji，ZHANG Yong, LI Si-min, XIA Xian-chun, ZHANG Yun-hong, ZHUANG Qiao-sheng. Characterization of Wheat Cultivar Zhongmai 175 with High Yielding Potential, High Water and Fertilizer Use Efficiency, and Broad Adaptability [J]. Scientia Agricultura Sinica, 2015, 48(17): 3394-3403.
[15]	ZHU De-feng, ZHANG Yu-ping, CHEN Hui-zhe, XIANG Jing, ZHANG Yi-kai. Innovation and Practice of High-Yield Rice Cultivation Technology in China [J]. Scientia Agricultura Sinica, 2015, 48(17): 3404-3414.

品种类型 Type	品种名称 Cultivar	叶面积指数LAI			抽穗期高效叶面积指数 HELAI	叶面积衰减率 DRLA (LAI·d^-1)
品种类型 Type	品种名称 Cultivar	拔节期 Jointing	抽穗期 Heading	成熟期 Maturity	抽穗期高效叶面积指数 HELAI	叶面积衰减率 DRLA (LAI·d^-1)
味优高产 GH	南粳46 Nanjing46	3.65	6.74	2.44	3.15	0.0642
	苏香粳100 Suxiangjing100	3.54	6.87	2.62	3.11	0.0654
	常软07-7 Changruan07-7	3.29	6.86	2.43	3.12	0.0624
	平均值 Mean	3.49b	6.82a	2.49a	3.13a	0.0640b
味优中产 GM	宁9044 Ning9044	3.83	6.41	2.07	2.63	0.0724
	苏2250 Su2250	3.64	6.45	2.02	2.77	0.0738
	嘉67 Jia67	3.75	6.53	1.90	2.55	0.0760
	平均值 Mean	3.74a	6.46b	2.00b	2.65b	0.0740a
味中高产 MH	常农粳8号 Changnongjing8	3.59	6.71	2.46	2.82	0.0696
	淮香粳15号 Huaixiangjing15	3.56	6.77	2.64	2.70	0.0688
	武粳215 Wujing215	3.52	6.87	2.53	2.68	0.0736
	平均值 Mean	3.56ab	6.78a	2.55a	2.73b	0.0706a