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    Analysis on Appearance and Cooking Taste Quality Characteristics of Some High Quality Japonica Rice in China
    MA HuiZhen,CHEN XinYi,WANG ZhiJie,ZHU Ying,JIANG WeiQin,REN GaoLei,MA ZhongTao,WEI HaiYan,ZHANG HongCheng,LIU GuoDong
    Scientia Agricultura Sinica    2021, 54 (7): 1338-1353.   DOI: 10.3864/j.issn.0578-1752.2021.07.003
    Abstract515)   HTML26)    PDF (565KB)(275)       Save

    【Objective】The differences of physical and chemical characteristics related to appearance and taste of some high-quality japonica rice varieties in China were studied in order to provide some theoretical basis for improvement of high-quality japonica rice varieties.【Method】39 japonica rice varieties participating in the second national high-quality rice variety taste quality evaluation activities were used as materials to study the differences in appearance and cooking taste quality of different japonica rice varieties, and to analyze the relationship between various physical and chemical indexes of rice and taste quality. 15 japonica rice varieties that won the second national high-quality rice variety taste quality evaluation gold medal were divided into two major sources of south and north according to regions, and the differences in appearance and taste related physical and chemical indexes of japonica rice from different regions were compared and studied.【Result】(1) The 39 japonica rice varieties participating in the second national high-quality rice variety taste quality evaluation activities had great differences in grain type, chalkiness rate and chalkiness degree. In terms of cooking taste, the taste value measured by the rice taste meter and the sensory score of experts were 44.00-82.00 and 52.20-91.86, respectively. Amylose content of rice, setback, consistence in RVA spectrum, stickiness and balance in texture characteristics of rice were significantly negatively correlated with taste value of rice, with correlation coefficients of -0.39, -0.60, -0.57, -0.37 and -0.56, respectively. However, the peak viscosity and breakdown in RVA spectrum were significantly positively correlated with the taste value of cooked rice, with correlation coefficients of 0.32 and 0.36, respectively. (2) Compared with northern high-quality japonica rice, chalkiness rate and chalkiness degree of southern high-quality japonica rice increased by 178.78% and 139.11%, respectively; amylose content decreased by 28.25%, protein content increased by 7.37%; setback and consistence in RVA spectra of rice flour decreased by 12.00% and 21.19%, respectively. The absolute values of stickiness and balance in texture characteristics of cooked rice increased by 16.15% and 15.00%, respectively; There was no significant difference between the taste value measured by the rice taste meter and the expert sensory score between the high-quality japonica rice from the south and the north.【Conclusion】The appearance and cooking taste quality of japonica rice varieties participating in the second national high-quality rice variety taste quality evaluation activities were significantly different. The appearance of northern japonica rice was crystal clear, chalkiness degree was 0.50%-3.50%, amylose content of rice was high, protein content was low, and taste was 56.00-74.00. However, the appearance of southern japonica rice was relatively turbid with chalkiness degree of 1.86%-11.21%. Although the protein content was high in rice, the amylose content was low, the rice cooked was soft and sticky, and the taste value was 54.00-82.00.

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    Amylose Accumulation Properties in the Grains of Noodle Rice
    ZHANG HengDong,HUANG Min,ZOU YingBin,CHEN JiaNa,SHAN Shuang Lv
    Scientia Agricultura Sinica    2021, 54 (7): 1354-1364.   DOI: 10.3864/j.issn.0578-1752.2021.07.004
    Abstract439)   HTML25)    PDF (487KB)(232)       Save

    【Objective】Amylose content in rice grain is a key factor affecting the quality of rice noodle. Rice noodles processed from rice with higher amylose content have a strong structure, which can reduce the cooking loss of rice noodle. It is important to regulate the amylose content and quality of noodle rice by ascertaining the amylose accumulation property of noodle rice grain. 【Method】Using two high amylose content noodle rice varieties (Luliangyou 996 and Zhongjiazao 17) and two low amylose content rice varieties (Lingliangyou 268 and Xiangzaoxian 45 as control) as materials, the field experiments were conducted in early and late season in 2016 and 2017. The grain-filling properties and amylose accumulation properties were analyzed based on the Logistic equation. 【Result】The amylose content in noodle rice variety was 44.8%-72.3% significant higher in noodle rice than that of control variety. The amylose accumulation in noodle rice showed 61.2%-92.8%, 60.0%-91.1%, 61.2%-92.3%, and 59.3%-89.3% higher than that in control variety during the gradual increase phase, rapid phase, slow increase phase, and the maximum accumulation rate phase, respectively. In the same planting season, the average rate of amylose accumulation, the accumulation rate during the increasing period and the maximum accumulation rate of noodle rice were 36.7%-91.2%, 40.2%-58.3%, and 29.2%-108.7% higher than that of control variety, respectively. And the duration of the gradual increase period was 0.6-2.8 d longer than the control variety, and the maximum amylose accumulation rate start-up time was 1.4-2.9 d later than that of control variety. The contribution of amylose accumulation in gradual, rapid, and slowly increase period of amylose accumulation duration to total amylose accumulation were relatively stable with different rice varieties growing in different seasons, with the value of 21.03%-21.32%, 57.58%-57.88%, and 11.38%-14.62%, respectively. Grain amylose accumulation was accompanied by the grain filling process, and the gradual, rapid, and slowly increase phase of grain filing dry matter accumulation occurred 0.1-4.9 d earlier than that of the corresponding amylose accumulation. Meanwhile, the grain filling period, maximum filling rate start time and filling duration of noodle rice were on average 0.1-1.8 d, 1.2-2.0 d and 1.2-3.6 d longer or later than that of control variety. The mean temperature and incident radiation during the 5 days after flowering in early season of 2016 were 30.1℃ and 21.1 MJ·m-2, which showed 5.1℃-6.3℃ and 2.0-19.1 MJ·m-2 higher than the other three seasons of the same growing period; while the grain-filling and amylose accumulation duration reduced 6.2-11.5 d and 9.0-13.9 d in the early season in 2016 than the other three seasons, respectively, and the grain-filling rate and amylose accumulation rate was increased by 53.9%-73.7% and 57.4%-67.9%, respectively. 【Conclusion】Higher temperature and incident radiation in the early stage of grain-filling could reduce the duration of grain-filling and amylose accumulation, and improve the grain-filling rate and amylose accumulation rate. The longer duration of gradual period with grain-filling and amylose accumulation as well as the higher amylose accumulation rate in gradual period in rice grain were the basics of high amylose content in noodle rice. The longer grain-filling duration, the higher amylose accumulation rate, the later happened time of the maximum amylose accumulation and grain-filling rate were benefit to amylose accumulation in grain of noodle rice.

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    Temperature and Light Adaptability of High-Quality Japonica Rice and Optimum Seeding Date in Huaibei Region
    XU FangFu,BIAN JinLong,HAN Chao,CHEN ZhiQing,LIU GuoDong,XING ZhiPeng,HU YaJie,WEI HaiYan,ZHANG HongCheng
    Scientia Agricultura Sinica    2021, 54 (7): 1365-1381.   DOI: 10.3864/j.issn.0578-1752.2021.07.005
    Abstract356)   HTML24)    PDF (752KB)(237)       Save

    【Objective】The objective of the study was to elucidate the effects of different temperatures and light on the yield of high-quality japonica rice in Huaibei region.【Method】Taking medium-maturing medium japonica rice (MMMJ) Nanjing2728 and Nanjing505, late-maturing medium japonica rice (LMMJ) Nanjing9108 and Fujing1606 as experimental materials, seven seeding treatments were set on May 10 (S1), May 17 (S2), May 24 (S3), May 31 (S4), June 7 (S5), June 14 (S6) and June 21 (S7). The effects of rice yield, growth period, mean daily temperature, accumulated temperature and mean daily radiation under different seeding dates, as well as the correlation between yield and mean daily temperature, accumulated temperature and mean daily radiation were studied.【Result】(1) The yield of rice decreased significantly with the delay of seeding time, the seeding date was postponed every seven days, and the yield of MMMJ and LMMJ was reduced by 0.49 t·hm -2 and 0.63 t·hm -2, respectively. (2) With the delay of seeding time, the number of days from seeding date (SD) to stem elongation (SE), stem elongation (SE) to heading (HE) and the whole growth period showed a decreasing trend. The number days from heading (HE) to maturity (MA) showed an increasing trend, LMMJ S5-S7 could not ripen normally, and the number of days from HE to MA decreased. There was a significant positive correlation between the yield of two types of rice and the days of the whole growth period. (3) With the delay of seeding time, the mean daily temperature increased significantly from SD to SE, and decreased significantly from SE to HE, HE to MA and the whole growth period. (4) The yield of the two types of rice was negatively correlated with the mean daily temperature from SD to SE, and positively correlated with the mean daily temperature from SE to HE, HE to MA and the whole growth period. The accumulated temperature of each growth stage of two types of rice decreased with the delay of seeding time. The seeding date was postponed every seven days, the accumulated temperature in the whole growth period of MMMJ and LMMJ was reduced by 106.6℃ and 123.1℃, respectively. There was a significant positive correlation between the yield of the two types of rice and the accumulated temperature at each growth stage. (5) The mean daily radiation in the whole growth period decreased significantly. There was a significant positive correlation between the yield of MMMJ and the mean daily radiation from SE to HE and the whole growth period, and a positive correlation between the mean daily radiation from SD to SE and from HE to MA. There was a significant positive correlation between the yield of LMMJ and the mean daily radiation from SD to SE, and a very significant positive correlation between it and the yield of the whole growth stage, and a positive correlation between it and the mean daily radiation amount from SE to HE and from HE to MA.【Conclusion】In Huaibei region, the rice yield was more sensitive to temperature than light. The higher the accumulated temperature at each growth stage was, the higher rice yield achieved. In order to ensure the safety and maturity of the two types of high-quality japonica rice, MMMJ and LMMJ should be sown before June 14 and May 31, respectively. When the seeding date was from May 10 to May 24, the two types of high-quality japonica rice yield could be higher.

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    Effect of One-Time Basal Application of the Mixed Controlled-Release Nitrogen Fertilizer in Japonica Rice with Good Taste Quality
    JIANG WeiQin,HU Qun,YU Hang,MA HuiZhen,REN GaoLei,MA ZhongTao,ZHU Ying,WEI HaiYan,ZHANG HongCheng,LIU GuoDong,HU YaJie,GUO BaoWei
    Scientia Agricultura Sinica    2021, 54 (7): 1382-1396.   DOI: 10.3864/j.issn.0578-1752.2021.07.006
    Abstract286)   HTML23)    PDF (554KB)(216)       Save

    【Objective】In this experiment, the mixed controlled-release nitrogen (N) fertilizer (composed of two controlled-release N fertilizers with different release periods) and conventional N fertilizer were mixed and then applied as base fertilizers at one time under mechanical pot-seedling transplanting, with a view to select the optimal mixed controlled-release N fertilizer treatment that matched the nutrient absorption of late mid-season japonica rice with good taste quality, so as to provide a scientific basis for high-yield and simplified fertilization of that type of rice under mechanical pot-seedling transplanting.【Method】The experiment was carried out in the rice season of 2018-2019 (May-October). The two late mid-season japonica rice and more panicles cultivars with good taste quality, including Nanjing 9108 and Fengjing 1606, were used as materials under the pure nitrogen condition of 270 kg·hm -2. A mixed controlled-release N fertilizer and a conventional nitrogen fertilizer were combined at a ratio of 5﹕5, and the mixed controlled-release N fertilizer consists of two kinds of controlled-release fertilizers with different release period at a ratio of 4﹕1. Six combinations were set up, including 60 d + 40 d, 60 d + 80 d, 80 d + 60 d, 80 d + 100 d, 100 d + 80 d, and 100 d + 120 d, and conventional urea split fertilization (CK) was used as a control. Then, the yield, population quality index and characteristics of nitrogen absorption and utilization were measured.【Result】The results showed that, compared with CK, the yield of Nanjing 9108 and Fengjing1606 under 100 d+80 d treatment were increased by 4.66% and 4.29% on average for two years, respectively. The increase of grain yield was due to the significant increase in effective panicles per unit area and total spikelet per unit area, and grain number per panicle and filled-grain percentage had no significant difference between 100 d+80 d, 100 d+120 d treatments and CK. The grain yield under 100 d+120 d treatment was next to 100 d+80 d treatment, except for the 100 d+120 d treatment of Nanjing9108 in 2019. There was no significant difference in yield between 80 d+60 d, 80 d+100 d treatments and CK for two years. Compared with CK, the yield under 60 d+40 d and 60 d+80 d treatments was significantly reduced. From sowing to jointing, the group N accumulation under the mixed controlled-release N fertilizer treatments increased, compared with CK, with an average increase of 14.86%, which promoted the occurrence of group tillers and the simultaneous increase in LAI and net assimilation rate, improved photosynthetic productivity, and then increased dry matter accumulation. From jointing to heading, the N accumulation and dry matter accumulation of only 100 d+80 d, 100 d+ 120 d treatments were at the highest level with CK, which increased by 47.02%-55.01% and 14.52%-18.15% respectively, compared with the lowest 60 d+40 d treatment. Compared with the treatments of 100 d+80 d and 100 d+120 d, the net assimilation rate under CK was increased relatively, but the LAI at heading stage decreased significantly. From heading to maturity, the nitrogen accumulation under 100 d+120 d treatment was significantly higher than other treatments, which was increased by 9.23%-22.03% compared with CK. However, the dry matter accumulation under 100 d+80 d and 100 d+120 d treatments was at the highest level, which was significantly increased by 5.44%-8.58% compared with CK, which might be due to that N release under 100 d+80 d and 100 d+120 d treatments, and it could improve photosynthetic leaf area and net assimilation rate relatively coordinately, resulting in relatively sufficient photosynthetic production after heading; While the net assimilation rate of CK was relatively high, but the photosynthetic leaf area was relatively insufficient. With regard to N use efficiency, N partial factor productivity (NPFP) and N agronomy efficiency (NAE) under 100 d+80 d treatment respectively was increased by 3.90%-4.92% and 9.42%-11.93%, compared with CK; The apparent N use efficiency (ANE) under 100 d+80 d and 100 d+120 d treatments was increased by 5.29%-7.21% and 5.79%-8.51%, respectively, compared with CK.【Conclusion】The N release under the 100 d + 80 d and 100 d + 120 d treatments was most consistent with nutrient absorption of Nanjing 9108 and Fengjing 1606, which led to the formation of high-yield population and could be used as a nitrogen fertilizer management method for high-yield and simplified fertilization of late mid-season japonica rice with good taste quality by mechanical pot-seedling transplanting.

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    Comprehensive Evaluation of Nitrogen Efficiency and Screening of Varieties with High Grain Yield and High Nitrogen Efficiency of Inbred Middle-Ripe Japonica Rice in the Middle and Lower Reaches of Yangtze River
    LIU QiuYuan,ZHOU Lei,TIAN JinYu,CHENG Shuang,TAO Yu,XING ZhiPeng,LIU GuoDong,WEI HaiYan,ZHANG HongCheng
    Scientia Agricultura Sinica    2021, 54 (7): 1397-1409.   DOI: 10.3864/j.issn.0578-1752.2021.07.007
    Abstract325)   HTML20)    PDF (554KB)(340)       Save

    【Objective】The main purpose of this study was to screen out the inbred japonica rice varieties with high grain yield and high nitrogen efficiency in the middle and lower reaches of Yangtze River, so as to provide a reference for the breeding and production application of high grain yield and high nitrogen efficiency varieties in this area.【Method】105 inbred japonica rice varieties (90 in 2017, 105 in 2018) from the middle and lower reaches of Yangtze River were used as experimental materials, and grain yield, dry matter accumulation, nitrogen uptake and utilization efficiency were determined at maturity stage under the treatment of nitrogen and no nitrogen. Nitrogen recovery efficiency, nitrogen agronomic efficiency, nitrogen physiological efficiency, nitrogen grain yield production efficiency and nitrogen dry matter production efficiency were used as the evaluation indexes of nitrogen absorption and utilization efficiency, and the comprehensive evaluation value of nitrogen efficiency (CEV) of each variety (line) was obtained by using the entropy weight fuzzy synthetic evaluation method. Then, the grain yield-nitrogen efficiency index (GYNEI) was calculated by using CEV and grain yield. According to the GYNEI, the varieties (lines) were classified by the method of cluster analysis.【Result】The tested varieties (lines) were divided into three types, and the average values of grain yield, nitrogen recovery efficiency, nitrogen agronomic efficiency, nitrogen physiological efficiency, nitrogen grain yield production efficiency, nitrogen dry matter production efficiency in Type Ⅰ were highest, while those in Type Ⅲ were lowest. Therefore, Type Ⅰ varieties (lines) were characterized by high grain yield and high nitrogen efficiency, and Type Ⅲ varieties (lines) were characterized by low grain yield and low nitrogen efficiency. According to the screening results, 23 and 27 varieties (lines) were divided into high grain yield and high nitrogen efficiency type in 2017 and 2018, respectively, and 19 varieties (lines), such as Nanjing9108, Nanjing5718, Ningjing7, Sidao15, Yangjing239 and so on, were classified into high grain yield and high nitrogen efficiency type in two years. In addition, stem dry matter weight, leaf dry matter weight, panicle dry matter weight, total dry matter weight, spikelet per panicle, grain yield, panicle nitrogen uptake, total nitrogen uptake of high grain yield and high nitrogen efficiency type (TypeⅠ) were significantly higher than those of Type Ⅱ and Type Ⅲ.【Conclusion】 19 varieties (lines) were preliminarily identified as high grain yield and high nitrogen efficiency varieties (lines), such as Nanjing 9108, Nanjing 5718, Ningjing7, Sidao15, and so on. Compared with the low grain yield and low nitrogen efficiency varieties (lines), the high grain yield and high nitrogen efficiency varieties (lines) showed the characteristics of larger biomass, more spikelet per panicle, higher nitrogen uptake, especially higher panicle nitrogen uptake. These results could provide a reference for the selection of inbred middle-ripe japonica rice varieties in the middle and lower reaches of Yangtze River, and also provided materials for the study of the synergistic mechanism of grain yield and nitrogen efficiency.

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