Scientia Agricultura Sinica ›› 2009, Vol. 42 ›› Issue (1): 230-237 .doi: 10.3864/j.issn.0578-1752.2009.01.029
• STORAGE·FRESH-KEEPING·PROCESSING • Previous Articles Next Articles
[1] | WANG Ji,ZHANG Xin,HU JingRong,YU ZhiHui,ZHU YingChun. Analysis of Lipolysis and Oxidation Ability of Fermentation Strains in Sterilized Pork Pulp [J]. Scientia Agricultura Sinica, 2022, 55(9): 1846-1858. |
[2] | GAO XiaoQin,NIE JiYun,CHEN QiuSheng,HAN LingXi,LIU Lu,CHENG Yang,LIU MingYu. Geographical Origin Tracing of Fuji Apple Based on Mineral Element Fingerprinting Technology [J]. Scientia Agricultura Sinica, 2022, 55(21): 4252-4264. |
[3] | HU FeiFei,QIAN ShuYi,HUANG Feng,JIANG Wei,QIANG Yu,JIANG Feng,HU HaiMei,LI Xia,ZHANG ChunHui. Effect of Low Voltage Electrostatic Field-Assisted Short-Term Frozen Storage on Quality of Pork [J]. Scientia Agricultura Sinica, 2021, 54(9): 1993-2005. |
[4] | WANG JingFan,HUANG Feng,SHEN QingShan,WEN YanTao,GUO ZhiGang,JING XiaoLiang,ZHANG ChunHui. The Influence of Low-Temperature and Long-Time Cooking on the Quality of Pork Products [J]. Scientia Agricultura Sinica, 2021, 54(3): 643-652. |
[5] | WANG Qian,LI Zheng,ZHAO ShanShan,QIE MengJie,ZHANG JiuKai,WANG MingLin,GUO Jun,ZHAO Yan. Application of Stable Isotope Technology in the Origin Traceability of Sheep [J]. Scientia Agricultura Sinica, 2021, 54(2): 392-399. |
[6] | JiRong LI,TangWei ZHANG,DeJi CIREN,XiaoJun YANG,Dun CI. Fractionation Effect of Stable Isotopic Ratios in Tsamba Processing [J]. Scientia Agricultura Sinica, 2019, 52(24): 4592-4602. |
[7] | ZHU Yang,LIU YongFeng,WEI YanChao,SHEN Qian,WANG YiFan. Qualitative and Quantitative Detection Methods of Pork in Beef and Its Chinese Processing Products [J]. Scientia Agricultura Sinica, 2018, 51(22): 4352-4363. |
[8] | CHEN Lin, ZHOU Guang-hong, XU Xing-lian, ZHANG Wan-gang. Effects of High Oxygen Modified Atmosphere Packaging on Protein Oxidation, Calpain Activity and Protein Proteolysis of Pork During Postmortem Refrigerated Storage [J]. Scientia Agricultura Sinica, 2016, 49(18): 3628-3638. |
[9] | GAO Xu, XIE Ju-fang, FAN Lei, HU Yi-nong, JIA Wei-ya, LI Xue. Construction and Application of a Traceability System for the Vehicle Safety of Harmless Handling of Pigs Die of Diseases [J]. Scientia Agricultura Sinica, 2016, 49(12): 2290-2300. |
[10] | LIU Shao-fang, WANG Miao-miao, TU Xiong-bing, ZHANG Xiong-peng, NONG Xiang-qun, CAO Guang-chun, WANG Guang-jun, ZHANG Ze-hua. Two Promoters Cause Different Fluorescence Expression of egfp in Metarhizium anisopliae [J]. Scientia Agricultura Sinica, 2015, 48(S): 23-31. |
[11] | YANG Liang, Lü Jian-qiang, LUO Qing-yao, XIONG Ben-hai. Study on Digital Network Platform of Large-Scale Dairy Farms [J]. Scientia Agricultura Sinica, 2015, 48(7): 1428-1436. |
[12] | LIU Gong-ming, SUN Jing-xin, XU Xing-lian, HUANG Ming, LI Peng. Detection of Endpoint Temperature of Pork, Beef and Mutton by Differential Scanning Calorimetry [J]. Scientia Agricultura Sinica, 2015, 48(6): 1186-1194. |
[13] | DIAO Hai-ting, NIE Yi-min. Platform Construction of Vegetable Safety Warning and Traceability Based on Modern Information Technology [J]. Scientia Agricultura Sinica, 2015, 48(3): 460-468. |
[14] | GUO Xin, HUANG Feng, ZHANG Chun-jiang, HU Hong-hai, CHEN Wen-bo, ZHANG Hong. Effects of Pressure Varied Static Brining on Pork Quality [J]. Scientia Agricultura Sinica, 2015, 48(11): 2229-2240. |
[15] | KUANG Min-jie, QI Min-yu, HE Jing-ren, LI Shu-yi, LIU Gang, ZHU Zhen-zhou, CAI Hong-yan, FENG Jun. Identification of Anthocyanins in Brassica campestris L. and Their Stability and Antioxidant Activity [J]. Scientia Agricultura Sinica, 2014, 47(20): 4067-4077. |
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