小麦营养和健康品质研究进展

doi:10.3864/j.issn.0578-1752.2016.22.003

Abstract

Abstract: The role of nutrition and health has become one of the main targets of research and breeding for major crops in the world. The research progress on micronutrients involving iron and zinc, resistant starch, dietary fibre as arabinoxylans, and a range of phytochemicals involving phenolic acids and sterols related to wheat quality, as well as wheat sensitivity and fusarium head blight related deoxynivalenol that have an impact on human health was reviewed from breeding point of view. Laboratory evaluation methods, germplasm screening, and QTL mapping on nutrition quality parameters as well as breeding, were summarized. China’s major strategies on wheat breeding program for nutrition and health improvement were proposed, with the following four areas being advanced: (1) analysis of the contents of micronutrients involving iron, zinc, as well as the bioavailability related factors phytate content and phytase activity, dietary fibres such as arabinoxylans and resistant starch, and phytochemicals involving phenolic acid and sterols should be strengthened, to screen materials with high quality of micronutrients, dietary fibre, and phytochemicals; (2) more efforts should be made in study on fusarium head blight and the results of study should be used in wheat breeding as early as possible; (3) development and utilization of molecular markers, especially functional markers in conventional breeding programs for speeding up wheat breeding, on the basis of gene mapping and cloning; (4) establishment of initiative project through strengthening international cooperation and domestic collaboration in research on addressing wheat quality, to find and extend the utilization of high quality methods on nutrients analyzation. The review addressed some crucial information on wheat related research and breeding programs for nutrition and health quality improvement.

Key words: common wheat, nutrition quality, micronutritient, dietary fibre, resistant starch, deoxynivalenol

ZHANG Yong, HAO Yuan-feng, ZHANG Yan, HE Xin-yao, XIA Xian-chun, HE Zhong-hu. Progress in Research on Genetic Improvement of Nutrition and Health Qualities in Wheat[J].Scientia Agricultura Sinica, 2016, 49(22): 4284-4298.

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