小麦耐热性的生理遗传研究进展

doi:10.3864/j.issn.0578-1752.2017.05.001

Abstract

Abstract: Wheat (Triticum aestivum) is a second largest staple crop in China, which closely related to the improvement of people’s living standards, and high and stable yield is the most important target in wheat breeding program. Nowadays, heat stress has become one of the limiting factors for wheat production, because wheat is a chimonophilous crop, and very sensitive to heat stress especially at productive stage, which would cause decrease in both wheat quantity and quality. Recently, to analyze the physiological, genetic and molecular basis of heat tolerance in wheat, researchers have developed diverse segregation populations with different heat sensitivities, and mapped dozens of heat-tolerant QTLs on wheat chromosomes in terms of canopy temperature, grain filling duration, membrane stability and chlorophyll content, as well as heat sensitivity index of grain number and thousand kernel weight. In addition, transcriptome, proteome, and epigenome analyses have been applied to identify heat responsive genes, miRNAs and long non-coding RNAs, and some of which have been proved to contribute to the heat tolerance in wheat. Although receptors of heat signal is not yet identified, calcium ion channel and phytohormone e.g. ABA and SA exhibited a crucial role in signal transduction. In this paper, the progresses in research of heat-tolerance related QTL mapping, transcriptome, proteome and epigenome profiling and heat-responsive gene identification were summarized, and proposed that it is necessary to perform systematical evaluation of wheat germplasm, screening of allelic variation and analysis of underlying molecular mechanism for further utilization in wheat breeding program to develop wheat cultivars with high and stable yield in China.

Key words: common wheat, heat tolerance, molecular mechanism

XIN MingMing, PENG HuiRu, NI ZhongFu, YAO YingYin, SUN QiXin. Progresses in Research of Physiological and Genetic Mechanisms of Wheat Heat Tolerance[J].Scientia Agricultura Sinica, 2017, 50(5): 783-791.

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