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HE Chao-xing, ZHANG Zhi-bin, WANG Huai-song
| [1]贺超兴. 设施番茄栽培. 北京: 中国农业科学技术出版社, 2006: 65-89. [2]中国农业科学院蔬菜花卉研究所志(1958-1997). 1998: 50-52. [3]张志斌, 贺超兴. 温室番茄周年长季节规范化高产高效栽培技术.见: 工厂化高效农业示范工程北京分项课题组编. 前进中的北京工厂化农业. 北京: 中国科学技术出版社, 2001: 110-132. [4]王怀松, 张志斌, 贺超兴. 设施辣(甜)椒栽培. 北京: 中国农业科学技术出版社, 2006: 1-79. [5]贺超兴, 徐知函, 张志斌. 绿色环保型有机土壤栽培新技术. 长江蔬菜, 2003, (12): 29-30. [6]陈双臣, 邹志荣, 贺超兴, 张志斌. 温室有机土栽培CO2浓度变化规律及增施CO2对番茄生长发育的影响. 西北植物学报, 2004, 24(9): 1624-1629. [7]贺超兴, 张志斌. 温室有机土栽培越夏甜椒需水量的研究. 中国生态农业学报, 2007, 15(4): 82-85. [8]张希星, 孙忠富, 贺超兴, 张志斌. 温室甜椒管理信息系统的设计与应用. 农业网络信息, 2004, (10): 6-8. [9]贺超兴, 张志斌, 魏 民, 徐知涵. 温室甜椒有机化土壤长季节栽培技术的研究. 华北农学报, 2004, 19(3): 84-87. [10]张志斌, 徐知函, 贺超兴. 日光温室甜椒有机土壤栽培试验研究.农业工程学报, 2005, (增刊): 173-177. [11]张培新, 贺超兴, 张志斌, 张百海. 基于生理发育时间的日光温室番茄发育模拟模型. 中国农业气象, 2006, 27(4): 314-317. [12]贺超兴, 张培新, 张志斌. 日光温室番茄管理智能专家决策系统的研制. 沈阳农业大学学报, 2006, 37(3): 395-398. [13]贺忠群, 贺超兴, 张志斌, 邹志荣.不同基质接种丛枝菌根真菌对番茄生长及PAL、PPO酶活的影响. 农业工程学报, 2005, (增刊): 169-172. [14]陈双臣, 贺超兴, 邹志荣, 张志斌. 温室有机土栽培番茄营养吸收特性研究. 植物营养与肥料学报, 2005, 11(3): 369-374. [15]高新昊, 张志斌, 郭世荣, 贺超兴, 王怀松. 氮钾肥配施对番茄幼苗生长前期产量构成的影响. 土壤通报, 2005, 36(4): 549-552. [16]贺超兴, 张志斌, 王怀松, TAKáCS T. 丛枝菌根真菌对番茄苗期生长及矿质营养吸收的作用. 中国蔬菜, 2006, (1): 9-11. [17]贺忠群, 贺超兴, 张志斌, 邹志荣, 王怀松, T. Takacs. 丛枝菌根真菌对番茄渗透调节物质含量的影响.园艺学报, 2007, 34(1): 147-152. [18]贺忠群, 贺超兴, 张志斌, 邹志荣. 丛枝菌根真菌提高植物耐盐性的作用机制. 西北植物学报, 2007, 27(2): 414-420. |
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