Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (17): 3626-3634.doi: 10.3864/j.issn.0578-1752.2013.17.011

• HORTICULTURE • Previous Articles     Next Articles

Effects of Calcium on Physiological Characteristics and Main Mineral Elements Absorption of Garlic

 LI  He-1, LIU  Shi-Qi-1, LIU  Zhong-Liang-2, FENG  Lei-1, LIU  Jing-Kai-1, CHEN  Xiang-Wei-1, WANG  Yue-1   

  1. 1.College of Horticulture Science and Engineering，Shandong Agricultural University/State Key Laboratory of Crop Biology/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Huanghuai Region), Ministry of Agriculture, Tai’an 271018, Shandong
    2.Tai’an Academy of Agricultural Sciences, Tai’an 271000, Shandong
  • Received:2013-04-10 Online:2013-09-01 Published:2013-05-22

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Abstract: 【Objective】The effects of different calcium levels on physiological characteristics and N, P, K, Ca, Mg absorption of garlic were studied. So it can provide references for the rational fertilization and the increase of calcium fertilizer utilization. 【Method】The experiment was carried out in a small shed under the condition of hydroponic culture and six calcium concentrations were designed. 【Result】The garlic seedling increments, pigment contents and photosynthetic parameters (Pn, E, Gs) of leaf increased with the increase of calcium concentrations in the range of 0-3.0 mmol•L-1, then they decreased with the increase of calcium concentrations ranging from 3.0 to 5.0 mmol•L-1. In addition, the SOD, POD, CAT, and NR activities of leaf and the root activity were enhanced at first and then receded with the increase of calcium concentrations, which were the strongest when the calcium was 3.0 mmol•L-1, but the MDA content in leaf showed a contrary tendency. Meanwhile, the fresh weight of bolt and bulb and the N, P, K, Mg contents in them got a peak value when the calcium concentration was 3.0 mmol•L-1, the Ca content in them was positively correlated to calcium concentrations. 【Conclusion】In conclusion, the 3.0 mmol•L-1 calcium concentration is the best treatment to garlic under hydroponic conditions.

Key words: garlic , calcium , physiological characteristic , mineral element

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